DOCSLIB.ORG

Cafe Contacts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cafe Contacts Cafe Contacts No Company Name Contact Person Posion Address Town / City Postcode Telephone Fax E‐mail Website Product Total Shops Comments 59 bars Tariq Affara Director 101 concessions Khalid Affara Director 18 overseas 1 Coffee Republic Trading Ltd David Reynolds Chief Financial Officer 11 ‐ 13 Knightsbridge London SW1X 7LY 020 7235 3535 020 7235 4503 recepon@coffeerepublic.com www.coffeerepublic.co.uk Coffee Chains franchises Person to speak to is the CEO. Currently on Annual Leave Dr. Gerry Ford Chairman and CEO Mr. Jonathan Hart Managing Director 2nd Floor 2 Caffè Nero Group PLC Mr. Andy Wilson Retail Director 3 Neal Street London WC2H 9PU 020 7520 5150 020 7379 0858 enquiries@caffenero.com www.caffenero.com Coffee Chains > 400 Person in charge is on holiday Receponist is not allowed to give out names. Was passed Mr. Anthony Habgood Chairman Whitbread House to Markeng Department. Le a message. Mr. Christopher Roger Finance Director Park Street West 881 in the UK Person in 3 Costa Coffee / Whitbread PLC Mr. John Derkach Managing Director, Costa Coffee Luton Bedfordshire LU1 3BG 01582 424 200 www.whitbread.co.uk Coffee Chains 407 overseas charge is on holiday Mr. Clive Schee Chief Execuve as per 2007: Mr. Andrew Walker Managing Director 148 in the UK Mr. Julian Metcalfe Co‐Founder 10 in NYC 4 Pret a Manger Mr. Simon Hargraves Commercial Director 1 Hudson's Place London SW1V 1PZ 020 7827 8000 020 7827 8829 www.pret.com Take away sandwich bar 7 in HK Person in charge is on holiday Mr. Henry Dimbleby Co‐founder and CEO Unit 128 [email protected] 5 Leon Restaurants Mr. Tom Ward Operaons Manager 30 Guildford Street London SE1 0HS 020 7922 1155 [email protected] www.leonrestaurants.co.uk Café and Restaurant 11 Outlets Le a message Mr. Peter Beresford Chief Execuve Officer 11 ‐ 59 High Road 2513 Outlets in the 6 McDonalds Restaurants Ltd Mr. Steve Easterbrook Execuve Vice President & COO East Finchley London N2 8AW 020 8700 7320 020 8700 7068 www.mcdonalds.co.uk Fast Food Chain UK Mr. Steve Desuer President EMEA region Charter Place 7 Burger King Ms. Dawn Foster Markeng Director Vine Street Uxbridge, Middlesex UB8 1BZ 01895 206 000 01895 206 161 www.burgerking.co.uk Restaurant Support Centre 8 Burgerking United Kingdom Ltd 15 Bath Road Slough, Middlesex SL1 3UF Chief Execuve & Managing Mr. John Davison Director 2 The Listons Mr. Roger Ahearn Operaons Director Liston Road 9 Wimpy Burgers Mr. Iain Cameron Operaons Director Marlowe Buckinghamshire SL7 1FD 01628 891 655 01628 470 4025 [email protected] www.wimpy.uk.com Fast Food Chain 400 Holding Group for: Mazala Zone Chutney Mary Veeraswamy 10 Masala World 1 Great Cumberland Place London W1H 7AL 020 7724 2525 020 7724 5511 [email protected] www.realindianfood.com Amaya Holding Group for: ASK Restaurants 5th Floor [email protected] www.pizzaexpress.com Pizza Express 11 ASK Restaurants Ltd 2 Balcombe Street London NW1 6NW 08453 899 489 08453 899 488 [email protected] www.askcentral.co.uk Zizzi 35 Rose Street theoffi[email protected] 12 Carluccio's Mr. Simon Kossoff Managing Director Covent Garden London WC2E 9EB 020 7580 3050 020 7580 3070 [email protected] www.carluccios.com Waterside House 13 Marks and Spencer Groupl plc 35 North Wharf Road London W2 1NW 020 7935 4422 www.marksandspencer.com Mr. Steve Hill Chief Execuve Mr. Jay Travis Operaons Director Waverley House 14 Wagamama Limited Mr. Glyn House People & Brand Director 7 ‐ 12 Noel Street London W1F 8GQ 020 7009 3600 020 7009 3601 [email protected] www.wagamama.com private owned company 70 outlets 15 Samurai Sushi 33 Shaesbury Avenue London W1D 7EH 020 7287 4992 www.samurai‐sushi.co.uk Mr. Gary Thomas Operaons Director [email protected] Mr. Mike Lewis Development Chef [email protected] 16 Yo! Sushi World Mr. My Ly Markeng Manager 95 Farringdon Road London EC1R 3BT 020 7841 0700 [email protected] www.yosushi.com Regional Offices 17 Puccino's Worldwide Limited 120 Bridge Road Chertsey KT16 8LA 0845 872 4699 [email protected] coffee shop franchise 100 outlets naonwide SUBWAY ‐ UK & Ireland Head Office Chaston House Great Shelford 18 Subway Realty Limited Mill Court, Hinton Way Cambridgeshire CB22 5LD 01223 550 820 [email protected] www.subway.co.uk Sandwich Chain 19 West Cornwall Pasty Co Penrose Road Helston, Cornwall TR13 8SP 01326 561 110 01326 563 330 49 outlets in the UK Passerie Holdings 146‐156 Sarehole Road 20 Passerie Valerie Hall Green Birmingham B28 8DT headoffi[email protected].
Load more

Recommended publications
  • Choice and Representation in New York City's Selective Exam Schools
    Rice Examiner The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK Hope Lawrence A pressure is building which is bound to revolutionize the con- sumption habits of the developed world. It comes from the changes we are witnessing first hand—as global weather patterns continually reach new extremes and the oceans fill with plastics, we find homes flooded under nearly fifty inches of water and tangled, poisoned animals washed up on our beaches. A new crisis emerges from every direction, making the task of finding solutions daunting. Corporations are capable of large-scale impacts but prioritize profit over morality, so although the individual con- sumer is responsible only for a fraction of the environmental toll currently burdening our planet, consumers must be held accountable for imple- menting the changes they want to see. As activist and author Anna Lappé so eloquently said, “every time you spend money, you’re casting a vote for the kind of world you want” (Lappé, 2010). Change in mass consump- tion habits may be achieved through a cultural shift in the ethics of our purchases, both lowering individual impacts while effectively and directly relating a company’s environmental initiatives and commercial profits to one another. Ethical consumption is a broad subject, making it dangerously undefinable and thus uncontrollable in marketing. The very idea of a perfectly ethical consumer is impossible to achieve due to the complexity of commercial ethics—one must consider a product’s materials’ origin, workers’ treatment and wages all along the chain of production, the product’s life span post-disposal, and much more.
    [Show full text]
  • Follow Us! Opening Hours Contact Snow+Rock &Runnersneed What's New at Bluewater There's a World to Explore
    *Terms and conditions available at bluewater.co.uk at available conditions and *Terms bluewaterthoughts.com Thomas Cook | TSB | TUI | TSB | Cook Thomas | Santander | Spencer & Marks card * Barclays | Halifax | John Lewis | Kanoo | | Kanoo | Lewis John | Halifax | Barclays and you could win a £500 gift gift £500 a win could you and your experience at Bluewater Bluewater at experience your following stores: following Tell us what you think about about think you what us Tell Bureau de Change can be found at the the at found be can Change de Bureau HOLIDAY SPENDING MONEY? SPENDING HOLIDAY more! 101 signings and and signings offers, book book offers, out on events, events, on out dinotropolis.co.uk us. Don’t miss miss Don’t us. BOOK NOW at at NOW BOOK like like have to to have love us you you us To have a t-rexcellent birthday. t-rexcellent a have themed party rooms you’ll you’ll rooms party themed parties too! With three three With too! parties school groups and birthday birthday and groups school Dinotropolis is roarsome for for roarsome is Dinotropolis this weekend this O’Neill to refuel! to at more and essentials your all Get winter? this slopes the Hitting time to visit the Fossil Cafe Cafe Fossil the visit to time sleeping dinosaurs! Then it’s it’s Then dinosaurs! sleeping be careful not to wake the the wake to not careful be collection has a sexy vibe that’s more tart and sweet! and tart more that’s vibe sexy a has collection and beat the laser beams..
    [Show full text]
  • 9EB0 01 Que 20170607.Pdf
    Write your name here Surname Other names Centre Number Candidate Number Pearson Edexcel Level 3 GCE Economics B Advanced Paper 1: Markets and how they work Tuesday 6 June 2017 – Afternoon Paper Reference Time: 2 hours 9EB0/01 You do not need any other materials. Total Marks Instructions • Use black ink or ball-point pen. • Fill in the boxes at the top of this page with your name, centre number and candidate number. • Answer all questions. • Answer the questions in the spaces provided – there may be more space than you need. Information • The total mark for this paper is 100. • The marks for each question are shown in brackets – use this as a guide as to how much time to spend on each question. • Calculators may be used. Advice • Read each question carefully before you start to answer it. • Try to answer every question. • Check your answers if you have time at the end. TurnTurn overover P52139A ©2017 Pearson Education Ltd. *P52139A0124* 1/1/1 Answer ALL questions. SECTION A Read the following extracts (A to D) before answering Question 1. Write your answers in the spaces provided. Extract A Bright future for coffee shops In 2014 the branded coffee chain segment recorded £2.9bn turnover from 5,781 outlets, with impressive sales growth of 11.9%. The number of branded coffee shops grew by 4.9%, with 271 stores added during the year. Costa Coffee, Starbucks Coffee Company and Caffè Nero remain the UK’s leading brands by outlet numbers. Market leader, Costa, added 151 UK outlets in 2014 and increased 5 revenue from £807m in 2013 to £951m in 2014.
    [Show full text]
  • City of Folsom 2010-11 Annual Report Appendices 7A Summary of Employee Evaluations for June 2011 Refresher Training 7B Number O
    City of Folsom 2010-11 Annual Report Appendices 7A Summary of Employee Evaluations for June 2011 Refresher Training 7B Number of Active Construction Sites and Inspections for 2010/2011 Fiscal Year 7C Summary of Enforcement Actions Taken for Construction Related Inspections for 2010/2011 Fiscal Year 7D Commercial/Industrial Inventory for City of Folsom for 2010/2011 Fiscal Year and Summary of EMD Inspections and Enforcement Actions 7E Summary of Illicit Discharge Inspections and Enforcement Actions Taken for 2010/2011 Fiscal Year 7F Illicit Discharges Map for 2010/2011 Fiscal Year Appendix 7A Summary of Employee Evaluations for June 2011 Refresher Training City of Folsom Stormwater Quality Program FY 2010/2011 Annual Refresher Training Effectiveness Assessment Summary Two training sessions were held for City employees in June 2011. At the conclusion of each session, the employees were given an evaluation worksheet to complete to describe what they learned. Copies of the worksheets are attached. The intent of the evaluation was to determine if employees’ awareness was raised (Outcome level 2) and if possible, determine if employees plan to change their behavior in their job or at home because of the training (Outcome level 3). Evaluation Results June 23, 2011 – City Project Managers and Inspectors Training Objective: Learn more about the new Construction General Permit and impacts to City construction projects Guest speaker: Sandy Mathews, Larry Walker Associates, Chair of CASQA Construction Subcommittee Total Attendance: 12 (see attached
    [Show full text]
  • Women in Hospitality, Travel & Leisure 2020 Review
    MBS Intelligence Women in Hospitality, Travel & Leisure 2020 Review 2019 Edition: Collaborating to Achieve Diversity and Inclusion Contents Welcome Tea Colaianni – Chair, WiH2020 4 Forewords Dame Cilla Snowball – Chair, Women’s Business Council 6 Kate Nicholls – CEO, UKHospitality 7 Executive Summary Elliott Goldstein – Partner, The MBS Group 8 The WiH2020 Charter 10 The numbers: diversity in the HTL sector Research and analysis by The MBS Group 12 Behind the numbers: trends, analysis and the voice of the sector Research by The MBS Group 20 WiH2020 Work Streams: collaboration in action Joanna Aunon – WiH2020 30 Views from the industry Jane Bentall - MD Haven Holidays, Bourne Leisure 38 Zoe Bowley - MD UK & Ireland, Pizza Express 40 Johan Lundgren – Group CEO, easyJet 42 Jillian Maclean – CEO, Drake & Morgan 44 Ann-marie Murphy – Director, People & Development, The Gym Group 46 Karin Sheppard – MD Europe, IHG 48 Phil Urban – Group CEO, Mitchells & Butlers 50 Moving the dial: turning good intentions into real progress on diversity and inclusion Jon Terry – Partner, PwC 52 Leading By example: 5 companies demonstrating commitment to diversity and inclusion Joanna Aunon and Jennifer Dutlow – WiH2020 60 A focus on hiring: a key driver of progress Elliott Goldstein – Partner, The MBS Group 66 Enabling work and family: emotional, cultural and practical steps Jennifer Liston-Smith – Director, My Family Care 72 Executive mentoring: bringing the outside in Jamie Wilson – MD Group Services, Criticaleye 74 Further reading 76 Acknowledgements 78 WiH2020 Masterclasses 79 About us 80 4 Welcome he WiH2020 (Women in Hospitality, Our 2019 report highlights that the progress TTravel and Leisure 2020) campaign made so far is encouraging.
    [Show full text]
  • Butt Foods Vegan Snapshot UPDATED 11 05 18
    SNAPSHOT OF THE GROWING VEGAN SCENE IN THE UK The rise of veganism in the UK and what it may mean for foodservice opportunities From being seen as niche and ‘quirky’ even just ten years ago, veganism is now more popular than ever across the UK. Driven primarily by younger people responding to growing fears over personal health, animal welfare and climate change – and fuelled by campaigns such as the annual Veganuary – the growing interest and participation in veganism looks set to continue. As ever, for foodservice operators, the vegan movement represents both a challenge and an opportunity. Either way, it can’t be ignored. Veganism is Most trend forecasters and market analysts agree that the era of mainstream becoming more veganism has arrived. Growing out of its perceived eccentric origins, and latterly its mainstream and trendy, ‘metropolitan hipster' cache, the increasingly wide interest in the vegan way less niche. of eating is fuelled by a variety of powerful – and highly topical – consumer motives and supported by a burgeoning industry of crowd-funded new business start-ups, cookbooks, Youtube channels, social media and events. But to properly understand the growth it’s important to recognise that it’s largely a ground-up movement, driven mainly by under-35s, and their motivations suggest that this is sustainable growth. "1 of "15 What’s a vegan? Like vegetarians, vegans have cut all meat and fish from their diet, but they go a step further and also exclude any products of animal origin, such as milk, cheese, eggs and honey. More than 860,000 of all vegetarians and vegans also avoid all non- dietary animal products such as leather and wool.! ! The vegan ‘halo effect’ Demand is being It’s interesting to note that, beyond the core of declared vegans, there seems to be a driven not only by growing ‘halo’ of consumers who are not actually vegans themselves, but exhibit declared vegans, but by non-vegans vegan buying behaviour from time to time.
    [Show full text]
  • Illustrated Titles Penguin Random House Uk Illustrated Books Rights Team
    Translation Rights Guide SPRING HIGHLIGHTS 2021 ILLUSTRATED TITLES PENGUIN RANDOM HOUSE UK ILLUSTRATED BOOKS RIGHTS TEAM The Illustrated Books Team sell International Rights in all colour books published across the Penguin Random House UK divisions: Ebury, Cornerstone, Transworld, Michael Joseph, Vintage, Penguin General and Penguin Press. $QMDOL1DWKDQL,$FWLQJ+HDGRI,OOXVWUDWHG5LJKWV US$, Canada, Germany and France Email: $1DWKDQL#SHQJXLQUDQGRPKRXVHFRXN Vanessa Forbes, 6HQLRUIllustrated Rights Manager The Netherlands, Italy, Spain, Portugal, Brazil, Poland, Denmark, Norway, Sweden, Finland, Iceland, Ukraine, China, Japan, Taiwan, Korea Email: [email protected] .DWH5HLQHUV,OOXVWUDWHG5LJKWV([HFXWLYH Romania, Hungary, Czech Republic, Slovakia, Croatia, Slovenia, Ukraine, Russia, Turkey, Greece, Macedonia, Estonia, Lithuania, Latvia, Bulgaria, Serbia, Albania, Israel, Thailand, Wales, Scotland, Ireland (PDLO.5HLQHUV#SHQJXLQUDQGRPKRXVHFRXN Nalini Venkatesha, Illustrated Rights $VVLVWDQW Indian local language, Indonesia, Malaysia, Vietnam, Mongolia, Arab World, Montenegro, Bosnia & Herzegovina, Armenia, Georgia, Azerbaijan, Afrikaans Email: [email protected] Contents Food and Drink Lifestyle Knowledge Art and Design Graphic Novels Please click on each chapter to be taken directly to the section. Cover illustration: credit to Alicia Fernandes FOOD AND DRINK Food and Drink Ammu Indian Cooking to Nourish the Soul Asma Khan A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame Food from home, cooked with heart. This book is a collection of recipes from Asma’s childhood, her Indian family kitchen. A celebration of where she comes from, of home-cooking, and the inextricable link between food and love. It is a chance for her to honour her ammu (mother), and to share with you the recipes that made her and root her to home.
    [Show full text]
  • The Tastiest Challenge on the Planet
    The Tastiest Challenge on the Planet https://thesra.org/thetastiestchallenge/ The Tastiest Challenge on the Planet The Tastiest Challenge on the Planet EVENTS THAT SHAPED THE YEAR THE TASTIEST CHALLENGE 2018 THE SUSTAINABLE RESTAURANT Sections of the foodservice sector have woken up to the realisation that what we THE REPORT JANUARY FEBRUARY MARCH ASSOCIATION IS CALLING ON THE grow, rear, farm, cook and eat has a massive • Dozens of businesses ditch • 57 of the world’s largest • SRA launches One Planet impact on the planet. As an industry with plastic straws in response to investors call on global Plate campaign WHOLE FOODSERVICE SECTOR higher carbon emissions than Costa Rica, it’s Blue Planet II food brands to move • Sign-ups to Veganuary away from reliance on not before time. increased by 183% to animal proteins TO TAKE ON THE TASTIEST 168,000 When thinking about the impact humans • UK Government publishes CHALLENGE ON THE PLANET. 25 Year Environment Plan have on the environment, people regularly with a vision to improve UK think about the car they drive or the plane resource efficiency they take, or maybe the energy they use to MEAT heat a home. Yet the biggest single impact is APRIL MAY JUNE caused by the food we eat. • WRAP launches Plastic • Oxford University • SRA launches Unwrapping Pact1 publishes report Plastic toolkit The whole sector needs to act now to • Costa pledges to recycle recommending reducing avert a climate catastrophe. By focusing on half a billion cups meat and dairy as most action, operators can answer consumers’ • Just Eat announces effective way to reduce discounts on low carbon impact on planet desire for more sustainable menus while delivery vehicles for also significantly reducing their emissions.
    [Show full text]
  • One Pot: Naturally Fast Recipes Kindle
    LITTLE LEON: ONE POT: NATURALLY FAST RECIPES PDF, EPUB, EBOOK Leon Restaurants Ltd | 64 pages | 06 Aug 2016 | Octopus Publishing Group | 9781840916706 | English | London, United Kingdom Little Leon: One Pot: Naturally fast recipes PDF Book There are now 43 Leon restaurants. She lives in London with her husband and two small daughters. Skins are removed from. In a forthcoming publication, Vincent teams up with a professional martial artist to explore health and wellness beyond the realm of recipes. Find a book you'll love, get our newsletter name email. Request EYB to Index. Only 5 books can be added to your Bookshelf. Leon was founded on the twin principles that food can both taste good and do you good. Pasta carbonara, with pancetta, peas and sage. Bookmark List. But questions like that are still a ways down the line. Automatically add future editions to my Bookshelf. Leon's D. Hitch joined the team three years ago, and from the very start his role has centered around employees, not customers. Your cookbooks become searchable Your magazines become searchable Save online recipes in one place Chat with other cookbook lovers. That trend continued in the subsequent months, with the store serving about 3, people each week, exceeding expectations. Carl Rogers: A Critical Biography. Little Leon: One Pot is one of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. This title is unavailable for purchase as none of our regular suppliers have stock available. Add to Wishlist. Starbucks Outlines Initiatives to Improve Diversity.
    [Show full text]
  • Anyone-Can-Do-It-Building-Coffee
    36 ANYONE CAN DO IT MARKET RESEARCH 37 CHAPTER THREE: MARKET RESEARCH TURNING THE IDEA INTO A BUSINESS So you’ve got a great idea for starting a business and you feel confident in your vision. The reality, however, is that you’re no more than .01% of the way down the road to entrepreneurship. Gut instinct has got you on the road, but conviction is what you will now need to employ to follow it successfully. Almost all of us, at some stage in our lives, have dreamed of starting our own business but very few of us are able to turn the dream into a concrete reality. The fundamental reason for this is that progress almost inevitably stalls at the ‘idea stage’, that point where a business light bulb has to leave the comfort of the imagination and enter into the real world. “If everyone who has talked about starting a business actually went out and did it, the whole nation would be self-employed. But most people would rather fantasize about it than do it.” - MARK McCORMACK, author of What they don’t teach you at Harvard Business School Law 16: An idea not acted upon is worthless Since we started Coffee Republic, countless people have told us that they had the same idea that we did, in a great many cases even before us. They, too, had been to the United States and had indulged in the coffee bar experience that so captured our own imaginations. On their return to England, they had pondered 38 ANYONE CAN DO IT MARKET RESEARCH 39 the idea of opening a similar concept in the UK.
    [Show full text]
  • One Planet Dining London's Growing Market for Eating out Sustainably Acknowledgements
    One Planet Dining London's growing market for eating out sustainably Acknowledgements Zeenat Anjari, Maria Baltazzi, Mel Barrett, Kate Bibbey, Caitlin Boon, Mathew Castle, Kath Dalmeny, Ida Fabrizio, Emma Hockridge, Charlotte Jarman, Jeanette Longfield, Naomi Mead, Hadija Mohamed, Paul Rosenbloom, Felicity Smith, Lucie Wanctin. Thank you, too, to all those interviewed for this report, whose names and organisations are shown with their interviews, case studies and comments throughout the report. Special thanks to freelance photog- rapher Pamela Troni for the main photographs in this report and the cover picture. With a Masters degree in Primate Conservation, and field experience in Costa Rica, Indonesia and Sri Lanka, Pamela's speciality is wildlife photography. She is based in London and the Natural History Museum Picture Library currently acts as her agent. See: http://piclib.nhm.ac.uk Contact Pamela Troni on 07951 518325 or email: [email protected] Smaller photos, illustrations and logos are from the individual food businesses or their websites. One Planet Dining London's growing market for eating out sustainably Researched and written by Kath Dalmeny and Ben Reynolds Edited by Jeanette Longfield 2007 Contents Summary and recommendations . VIII Chapter 1: Introduction . 1 1.1 Ethics and eating out . 3 1.2 Understanding sustainability and the restaurant sector . 5 1.3 Looking to the future . 6 1.4 Defining sustainable food systems . .8 1.5 A note of caution . 10 Chapter 2: Conversations with London's restaurant trade . 15 2.1 What we did . 15 2.2 Sustainability pioneers . 15 2.3 Local and seasonal food . 17 2.4 A growing interest in healthy food .
    [Show full text]
  • HO CHI MINH CITY Cushman & Wakefield Global Cities Retail Guide
    HO CHI MINH CITY Cushman & Wakefield Global Cities Retail Guide Cushman & Wakefield | Ho Chi Minh City | 2019 0 Ho Chi Minh City (HCMC) formerly known as Saigon, is the largest city in Vietnam with a total population of 8.6 million people (as of 2018). The city is Vietnam’s economic center, accounting for a large proportion of the national economy. In 2018, the city contributed nearly a quarter (or 24%) of the national total GDP. HCMC’s 2016 GDP per capita (the highest in Vietnam) was estimated at US$7,000 – as much as twice the national GDP per capita (US$2,340). HCMC has seen the strongest retail property performance in Vietnam. The total retail supply across shopping centers, department stores and retail podiums in the city is estimated at 1,340,000 sqm in net leasable area. The city is often the first point of entry for retailers new to Vietnam, due to its young, dynamic economy and also the lifestyle of its citizens. Many international brands started in Ho Chi Minh City including Gucci, Zara, H&M, Hermes, Bottega Veneta, Max & Co, Dorothy Perkins, Humphrey, F&F, Coach, Penshoppe and Under Amour among others. Additionally, an increasing number of retailers are looking to enter the market in the near future. HCMC is a multinational city with a diverse food and beverage offer. In the prime CBD (central business district), it is very convenient to locate a Western, Chinese, Korean or Japanese restaurant. Traditional local cuisine is also in abundance whether in low-cost single dish style street kitchens or more upmarket authentic restaurants.
    [Show full text]