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HOMEMADE SOUPS P A N I N I S Small (Pint) $6.25 Large (Quart) $10.00 SPINACH (5 pcs) OR CHEESE PIE BITES (5 pcs) $6.95 Add Bacon $1.00 Add Cheese $1.00 $10.00 A V GOLEMONO Chicken Egg-Lemon Soup SPINACH & CHEESE BITES COMBO (3 pcs of each) $7.95 #1 - CHICKEN PESTO *BURGER $7.25 LENTIL SPINACH PIE $7.50 Grilled Chicken, Sautéed Red Peppers, Basil Pesto & Shredded Mozzarella *BURGER DELUXE $11.50 FASOLADA Yankee Bean MINI HOT DOG ROLL BITES (10 pcs) $7.95 Served with French Fries, Romaine Lettuce, Tomatoes, Onions, Pickle and Coleslaw #2 - GRILLED VEGETABLE Tomato-based Soup BEEF ORZO CHICKEN FINGERS (5 pcs) $7.95 CHICKEN BURGER $7.75 Grilled Eggplant, Zucchini, Red Peppers & Shredded Mozzarella VEGE TABLE Celery, Fennel, Carrots, Scallions, Dill, Onion, Zucchini & Potatoes MOZZARELLA STICKS (7 pcs) $7.95 CHICKEN BURGER DELUXE $12.25 #3 - BIFTEKI (GREEK BURGER) CHICKEN NOODLE FRIED CLAM OR FRIED SHRIMP $7.95 Served with French Fries, Romaine Lettuce, Tomatoes, Onions, Pickle and Coleslaw Greek Burger Patty Sautéed Red Onions,Tomatoes & Feta Cheese CREAM OF BROCCOLI FRIED CLAM & SHRIMP COMBO $10.95 *Cooked to Your Liking #4 - SPINACH & CHICKEN BUFFALO WINGS (7 pcs) $10.95 Grilled Chicken, Sauteed Spinach, Onions, Garlic & Red Peppers FRIED ZUCCHINI CHIPS Served with Tzatziki or Skordalia $10.95 Serv ed with Pita Br ead (KEbAb) Topped with Shredded Mozzarella Cheese KALAMARI Served with Marinara Sauce & Lemon $12.95 Add Grilled or Fried Chicken Cutlet, Gyro Meat or Falafel Small $3.95 Large $6.50 Served with Pita Bread & Tzatziki Sauce #5 - CHICKEN CLUB SAGANAKI Fried Cheese, Made of a Mixture of Sheep & Cow Milk $12.95 Add *Skirt Steak Small $10.00 Large $15.00 CHICKEN OR PORK $4.50 Grilled Chicken, Bacon, Avocado Sauce, Shredded Mozzarella Cheese Add Grilled Shrimp $1.35 a Piece GRILLED SHRIMP (5 pcs) $8.00 #6 - MYKONOS Romaine Lettuce, Tomatoes, Cucumber, White Onions, Olives & Feta Cheese Grilled Chicken, Sun Dried Tomatoes, Basil Pesto & Fresh Mozzarella GREEK *Whole Wheat Pita $0.25 Extra - Open Face $1.00 Extra GREEN Romaine Lettuce, Scallions, Dill & Feta Cheese GYRO PITA 80% Beef & 20% Lamb $9.00 #7 - *STEAK PANINI $13.95 GARDEN Romaine Lettuce, Tomatoes, Cucumbers, Onions, Peppers, Shredded Carrots & Olives SOUVLAKI PITA Chicken or Pork (Kebab) $9.00 Grilled Skirt Steak, Sautéed White Onions, Mozzarella Cheese & Avocado Sauce Small $9.95 Large $11.50 GRILLED CHICKEN CUTLET PITA $9.00 Served with Greek Salad & Pita Bread Choice of ONE Side Order: CAESAR Small $9.95 Large $11.50 Greek version of Burger Patty BIFTEKI PITA $9.00 - French Fries, Rice, Lemon Potatoes, Broccoli or String Beans Romaine Lettuce, Shredded Parmesan Cheese with Caesar Dressing & Croutons ZUCCHINI PATTY PITA $9.00 - Greek Bites Fries, Sweet Potato Fries, or Onion Rings $1.00 extra Fried Patty Made of Zucchini, Onions , Garlic, Feta Cheese, Dill, Breadcrumbs & Egg FRENCH FRIES SM $4.25 LG $7.25 - Grilled Vegetables: Red Pepper, Fennel, Asparagus $2.00 Extra GRILLED VEGETABLE Small $10.95 Large $12.95 FALAFEL PITA $9.00 SWEET POTATO FRIES SM $5.50 LG $8.25 Grilled Zucchini, Red Bell Pepper & Eggplant Served on a Bed of Romaine Lettuce, Fried Patty Made of Chick Peas, Onions, Parsley, Cilantro & Garlic VILLAGE SOUVLAKI (Please call in advance & allow 45 Mins. for preparation of this dish) $21.00 PERSONAL SIZE GREEK SALAD (with Pita Bread) $6.95 Topped with Fresh Mozzarella Cheese GRILLED SHRIMP PITA $10.00 Chicken or Pork Served with Grilled Onions, Green Peppers & Tomatoes RICE PILAF OR BROWN RICE $5.25 *SKIRT STEAK PITA $13.95 GYRO MEAT $18.95 FARMERS Small $10.95 Large $12.95 ONION RINGS SM $5.50 LG $8.25 (Above Sandwiches wrapped in Pita Bread* with Lettuce, Tomato , Onion & Tzatziki) Mix of Spinach and Arugula topped with Sun-dried Tomatoes, Sunflower Seeds, & SOUVLAKI Chi cken or Pork Kebab $18.95 GREEK BITES FRIES (with Feta Cheese & Oregano) $7.50 Shredded Parmesan Cheese GREEK SALAD PITA $9.00 BIFTEKIA Greek version of Burger Patty (2 pcs) $18.95 OVEN-ROASTED LEMON POTATOES $7.50 Romaine Lettuce, Tomato, Onions, Olives, Cucumbers & Feta Cheese STEAMED BROCCOLI (with Garlic & Olive Oil) $7.50 (Add Chicken $3.00) GRILLED CHICKEN CUTLET $18.95 CRANBERRY - WALNUT Small $10.95 Large $12.95 STRING BEANS (Stewed in Tomato Sauce) $7.50 Mix of Spinach and Arugula, Caramelized Walnuts, Cranberries & Blue Cheese VEGETARIAN PITA $9.00 *SKIRT STEAK $28.95 PEPPERONCINI $5.95 OLIVES $5.95 Sauteed Spinach, Onions, Red Peppers, Garlic & Feta Cheese SHRIMP (12 pcs) $25.95 FETA CHEESE (Sprinkled with Olive Oil, Pepper & Oregano) $6.95 VILLAGE (No Lettuce) Small $11.95 Large $13.95 B ACON CHICKEN RANCH PITA $9.00 COMBO Chicken & Pork Souvlaki, Gyro Meat $25.95 Tomatoes, Olives, Red Onions, Cucumbers, Green Peppers & Feta Cheese GRILLED VEGETABLES $11.50 Fried Chicken Cutlet with Bacon, Romaine Lettuce, Shredded Cheddar Cheese & Ranch Dressing FAMILY COMBO Combo & Bifteki, 2 Dinner Salads & 2 Pita $35.95 Red Peppers, Fennel, Asparagus, Zucchini, Eggplant in Balsamic & Extra Virgin Olive Oil BACON-CHICKEN RANCH Small $13.95 Large $18.45 CHICKEN CAESAR PITA $9.00 HEALTHY CHOICE (Served with Brown Rice & Garden Salad) $19.95 GRILLED CHICKEN(with Pita & Tzatziki) (3 pcs) SM $12.50 (6 pcs) LG $20.00 Choice of Grilled or Fried Chicken Cutlet Served on a Bed of Romaine Lettuce, Grilled Chicken with Romaine Lettuce, Shredded Parmesan Cheese & Caesar Dressing 1. Grilled Chicken with Steamed Broccoli, Carrots & Asparagus (with Pita & Tzatziki) GYRO MEAT SM $12.50 LG $20.00 Tomatoes, Cucumbers, Shredded Cheddar Cheese & Bacon with Ranch Dressing FISH FILET PITA $9.00 2. Grilled Chicken with Sauteed Spinach, Garlic, Onions & Red Peppers SKIRT STEAK OR GRILLED SHRIMP (12 pcs) $18.95 Fried Flounder with Romaine Lettuce, Shredded Cheddar Cheese & Tartar Sauce FALAFEL (3 pcs) $17.95 FALAFEL (with Pita & Tahini or Tzatziki) (3 pcs) $10.95 GYRO MEAT ZUCCHINI PATTIES (3 pcs) $17.95 ZUCCHINI PATTIES (with Pita & Tzatziki) (3 pcs) $10.95 SPINACH PIE $17.95 Dips Served with Pita Bread PHILLY CHEESE STEAK PITA $9.00 EXTRA DRESSING $0.50 Gyro Meat with American Cheese, Grilled Onions & Grilled Peppers EXTRA TZATZIKI $0.75 THREE BEAN SALAD (16 oz) $6.25 EXTRA PITA BREAD $1.00 BBQ CHICKEN PITA $9.00 E I Chick Peas, Kidney & White Beans with Scallions, Red Onions, & Dill in Olive Oil & Red Vinegar Fried Chicken Cutlet, BBQ Sauce, Bacon & Shredded Cheddar Cheese EXTRA WHOLE WHEAT PITA $1.25 STUFFED GRAPE LEAVES (5 pcs) $6.25 MOUSAKA EXTRA FETA CHEESE 4oz. Crumbled $1.50 HONEY CHICKEN PITA $9.00 TZATZIKI DIP $6.25 Fried Chicken Cutlet, Bacon, Romaine Lettuce, Honey Mustard, Layers of Zucchini, Eggplant, Potatoes & Ground Beef, Topped with Béchamel Creme Yogurt, Cucumber, Fresh Garlic & Olive Oil Shredded Mozzarella & Shredded Cheddar Cheese PASTITSIO HUMMUS DIP $6.25 BUFFALO CHICKEN PITA $9.00 Layers of Macaroni & Ground Beef Topped with Béchamel Cream K I D S M E N U A puree of Chickpeas & Tahini, enhanced with a hint of Garlic, Lemon & Olive Oil Fried Chicken Cutlet, Buffalo Sauce, Romaine Lettuce & Crumbled Blue Cheese Served with French Fries & Juice Box VEGETARIAN MOUSAKA SKORDALIA DIP $6.25 ALL-AMERICAN GYRO $9.00 Layers of Zucchini, Eggplant, Potatoes, Sauteed Mixture of Spinach, Spread of Mashed Potatoes, Olive Oil, Garlic & Lemon Gyro Meat with American Cheese, BBQ Sauce & Onion Rings Onions & Garlic Topped with Béchamel Cream $8.50 EGGPLANT DIP $6.25 GREEK STYLE PITA $9.00 CHICKEN FINGERS Roasted Eggplant, Garlic, Olive Oil, Lemon Juice & Mayonnaise Choice of Chicken, Pork or Gyro Meat Wrapped in Pita Bread with Tomato, By the Piece comes with one Pita Bread $11.95 As a Platter (Served with Greek Salad and a Side Order) BURGER | MOZZARELLA STICKS SPICY FETA CHEESE DIP $6.25 French Fries Inside, Onions, Tzatziki Sauce & Our Special Red Sauce $19.95 Choice of ONE Side Order: PIKILIA $16.95 CHICKEN PARMESAN PITA $9.50 * French Fries, Rice, Lemon Potatoes, Broccoli or String Beans increase your risk of food-bourne illness, especially if you have certain medical conditions. Any Three Dips Served with 3 Pita Breads Fried Chicken Cutlet, Homemade Marinara Sauce & Shredded Mozzarella Cheese HOMEMADE DESSERTS TRUFFLES $5.50 TRUFFLES $5. 5 0 T I R A M I S U B A K L AVA C H O C O L AT E M U D P I E SPU M O N I M A N H AT TA N M O M ’ S C O C O N U T Mud Pie Gelato w/ Fudge Vanilla, Chocolate, Strawberry & Vanilla & Chocolate Ice Cream w/ Coconut Gelato w/ a Mango Sorbet Center Dipped in Chocolate Crunch, Pistachio Ice Cream w/ Cherry & Cherry & Almond Center, enrobed in Center, enrobed in Coconut & Half enrobed in Dark Chocolate w/ Dark Almond Center, enrobed in Dark Dark Chocolate w/ Dark Chocolate Dipped in Dark Choocolate w/ a Dark Chocolate Drizzle Chocolate w/ Chocolate Drizzle Drizzle Chocolate Drizzle $5.50 Pastry made w/ Phyllo Dough & Nuts in a Honey-based Syrup W H I T E C H O C O L AT E P A R I S I A N C H O C O L AT E C H I P M I N T S T R AW B E R R Y C H E E S E C A K E C a n n o l i C r e a m $5.75 G A L AKTO B O U R I K O R I C E P U D D I N G TEL: 631.874.0700 Cannoli Cream with Crushed FAX: 631.874.4700 White Chocolate Ice Cream w/ Mint Chocolate Ice Cream w/ Fudge White Chocolate Ice Cream, enrobed in Cannoli Cookie Shell and Chocolate Raspberry Sorbet Center, enrobed in Center, enrobed in Dark Chocolate White Chocolate w/ Dark Choocolate GREEKBITESGRILL.COM Chips Enrobed in Dark Chocolate White Chocolate w/ Red Drizzle w/ Dark Chocolate Drizzle Drizzle CAPPU C C I N O C H O C O L AT E P E A N U T B U T T E R S A LT E D C A R A M E L B I R T H D AY C A K E WINTER HOURS
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  • Appetizers Welcome

    Appetizers Welcome

    WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA .........................
  • Lets Begin Salata Mikro

    Lets Begin Salata Mikro

    (v) vegetarian (gf) gluten free (vg) vegan C - 100 C - 100 Pantone M - 0 Pantone M - 68 347C Y - 86 287C Y - 0 K - 3 K - 12 Cyprus is regarded as the Island of Salata Mikro - Small Plates Megalo - Large Plates Aphrodite (Venus) and for an island that 0412103978 [email protected] so endowed with beauty there could hardly be a more appropriate symbol. quinoa tabouli, toasted veal koupes, parsley labne 14 pan roasted whole baby snapper, wild Cypriot cooking seems to be a happy seeds, barberries, soft herbed oregano, pickled zucchini and fennel (gf) 32 kingfish pastourma, house cured marriage of Greek, Lebanese, Syrian tomatoes (gf, vg) 9.8 with unmistakable accents that make it preserved lemon, cucumber, fennel prawn saganaki, heirloom tomatoes, ouzo, Cypriot, such as spices, seeds, grains, shaved fennel, white cabbage, tomato and coriander leaf (gf) 17 dried olives and feta crumble (gf) 34 coriander, burghul and haloumi. dill, mint, goats milk feta (gf, v) 8 koupepia, rolled baked vine leave, lamb, moondarra wagyu free range beef brisket baby cos, herloom tomatoes, rice, mint and tomato (gf) 14 stifado (gf) 31 Like many other European, cucumbers, red shallots, olives & loukanika, potato roast garlic skordalia, gippsland three pines goat shoulder Mediterranean and Middle feta (gf, v) 8 Eastern countries, our menu is dried olive crumbs (gf) 12 kleftiko, rosemary, thyme, kipfler potatoes, lemon and sheeps milk feta (gf) 35 designed to be shared. fried calamari, fennel seed & squid Patates ink mayonnaise (gf) 16.5 fake moussaka, eggplant,
  • Menu Pega Grill

    Menu Pega Grill

    CATERING MENU A minimum order of $150 is required. Take-Out or Delivery add $12. Pre-ordering of 24 hours in advance. Napkins included. Plates & silverware as per request APPETIZERS WRAPS Serves 5 Serves 5 HOMEMADE BAKED SPINACH PIE 42 Add Shoestring Fries $1.70 (per individual serving) Phyllo, Greek imported feta cheese, spinach, leeks, dill. Includes white or whole wheat pita, tomato, romaine lettuce, onions FALAFEL 42 FALAFEL WRAP 38 20 deep fried chickpea and parsley balls, mixed greens, Tahini sauce, eggplant spread (no onions) tomato, dressing, tahini sauce CHICKEN SALAD WRAP 38 VEGETARIAN GRAPE LEAVES (20 PCS.) 38 red grapes, celery, scallions, tarragon, lemon pepper, light mayo. Tzatziki. HOMEMADE CHICKEN GYRO WRAP 38 GREEK KALAMATA OLIVES 30 OZ 25 Pega sauce (light mayo, mustard, curry, paprika, dill) Olive oil and pita. GRILLED CHOPPED CHICKEN BREAST WRAP 42 Pega sauce (light mayo, mustard, curry, paprika, dill). SALADS MEAT GYRO WRAP 38 Serves 5 Tzatziki sauce, Greek strained yogurt, cucumber, garlic, olive oil, dill). Add Chicken Breast $5 Chicken Gyro $4 Meat Gyro $4 (6 oz. individual serving) MIXED GREEN SALAD 38 MAIN COURSE Mixed greens, tomato, red onion, homemade dressing. Individual Serving TABOULI SALAD 45 Includes Lemon Potatoes, or Mixed Greens, or Basmati Rice Bulgur wheat, parsley, mint, cucumber, red onion, tomato, lemon juice, olive oil. GRILLED LAMB KEBAB 14 OZ. 20 ARUGULA SALAD 57 Green pepper, red onion, tzatziki sauce Arugula, Greek hard cheese, walnuts, tomato, homemade dressing. GRILLED CHICKEN KEBAB 14 OZ. 14 CHICKEN SALAD WITH MESCLUN 59 Green pepper and red onion, Pega Grill sauce Chicken breast, red grapes, celery, scallions, tarragon, lemon pepper, mayo, tomato, mixed greens.
  • National Dish

    National Dish

    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.