Hot Sandwiches Greek Pizza

Total Page:16

File Type:pdf, Size:1020Kb

Hot Sandwiches Greek Pizza The Greek SOUPS Grill Of Huntington Avgolemono: our own Greek chicken rice HOT SANDWICHES lemon soup served on pita bread with lettuce, tomato, onion- Cup $4 Bowl $6 tzatziki ( sauce on the side) Fakyes: our own special vegetarian lentil soup Gyro: our own made rotisserie sliced lamb $8 and beef Cup $4 Bowl $6 Chicken Gyro: sliced chicken $8 SALADS Veal Souvlaki: tender chunks of veal with $9 sautéed pepper and onion served with a Pita Greek Salad: with a mix blend of romaine and Pork Souvlaki: chunks of pork tenderloin $8 iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, peppers, onions, radishes and olives Chicken souvlaki: chunks of chicken $8 Sm: $6 Med: $10 Lg: $11 Sheftalia: Cypriot style homemade sausage $8 “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, $7 radishes and olives tossed topped with oregano Falafel: vegetarian chickpea patty Sm:$9 Med: $13 Lg: $15 Greek Salad Sandwich $6 Caesar Salad: romaine lettuce topped with croutons, Caesar dressing and grated Parmesan Greek Loukaniko: Greek sausage $9 Sm: $5 Med: $9 Lg: $10 Gyro & Pork Souvlaki: $10 fresh wedges of iceberg drizzled with Wedge Salad: combination creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions Gyro& Chicken Souvlaki: combination $10 Sm:$6 Med: $10 Lg:$11 DELUXE with french fries or rice additional $3 SALAD TOPPINGS: Additional GREEK PIZZA *chicken brest *chicken gyro *pork souvlaki * $6 chicken souvlaki *falafel *sheftalia *loukaniko Greek pizza: spinach and feta cheese topped $8 *gyro *veal souvlaki *loukaniko $7 with melted mozzarella cheese ^^ *Salmon *filet of sole *Shrimp $8 Cheese pizza: marinara sauce and $7 mozzarella cheese only (^^)These menu items can be cooked to your liking. Consuming raw or undercooked meat, add gyro or chicken topping additional $3 fish, shellfish or fresh shell eggs may increase your rick of food-borne illness especially if you have certain medical conditions. We will not assume any liability for adverse reaction to ^^BURGERS food consumed, or items one may come in contact with while eating our food served with pickle and cole slaw APPETIZERS Beef Burger $6 Keftedes:our traditional Greek meatballs $8 $7 Cheese Burger Loukaniko: traditional Greek sausage $8 Bacon Cheese Burger $7 Sheftalia: our own Cypriot style sausage $8 Greek Burger $7 keftedes, gyro, sheftalia and pork $13 Grilled Chicken Burger $7 Grill-Mix: Turkey Burger $7 souvlaki Vegetable Burger $6 Fried or Broiled Sole Fish $8 ~SPREADS SERVED WITH A PITA~ Greek yogurt with cucumber and $4 Deluxe –served with lettuce, tomato, fries or rice $3 Tzatziki: garlic Dolmades: stuffed grape leaves (8) $5 WRAPS Hummus: chickpea with tahini sauce $6 on a flour tortilla bread Tarama: Greek caviar $7 Tirokafteri: Greek spicy feta with roasted $7 red peppers Chicken Caesar: with caesar dressing, $8 eggplant spread $7 parmesan cheese and lettuce Baba-Ganoush: Special Combo-App: hummus topped with $13 Buffalo: crispy chicken, blue cheese, hot $8 keftedes, dolmades, cucumber, tomato, sauce and lettuce pepperoncini pepper and olives Special Cold-App: tarama topped with feta- $13 $6 Greek salad cheese, dolmades, tomato, cucumber, Chefs: with gyro meat, feta cheese, lettuce $8 pepperoncini and olives and onion served with tzatziki ~SEAFOOD~ Falafel: with hummus, tomato, cucumber, $8 Kalamari: crispy fried squid $12 lettuce and onion served with tahini Grilled Octapodi: tender octopus $14 DELUXE with french fries or rice additional $3 charbroiled Clam Strips: served with tartar sauce $8 QUESADILLAS ~CHEESE~ all quesadillas are prepared with a cheddar & assorted Greek cheeses melted $11 mozzarella mix , diced tomatoes and onion served Saganaki: with grilled tomato with sour cream $8 Haloumi: grilled Cypriot cheese Cheese: with feta-cheese $8 Feta: Greek cheese with Greek olive oil and $6 Chicken Quesadilla: with bacon $10 oregano Gyro Quesadilla $10 Vegetable Quesadillas: with green pepper $9 ~BAKED~ and jalapeno Tiropita: cheese pie with a feta cheese mix $6 Fried Seafood Combo: combination of fried $22 Spanakopita: Greek spinach pie $6 kalamari, shrimp and filet of sole Spinach casserole: Greek spinach mixture $7 ^^These menu items can be cooked to your liking. Consuming raw or undercooked meat, topped with melted mozzarella fish, shellfish or fresh shell eggs may increase your rick of food-borne illness especially if you have certain medical conditions. We will not assume any liability for adverse reaction to PLATTERS food consumed, or items one may come in contact with while eating our food platters served with a cup of soup, Greek or tossed SIDE ORDERS salad, french fries or rice and peas and pita bread Mousaka: layered eggplant, zucchini, potato $9 Gyro: sliced rotisserie lamb and beef blended $17 with chopped meat topped with béchamel with selected herbs and seasoning cream Chicken Gyro: sliced chicken $17 Pastichio: layered pasta, with chopped meat $9 Pork Souvlaki: charbroiled tender chunks of $17 topped with béchamel cream pork Rice : Greek style rice served with peas $5 Chicken Souvlaki: charbroiled tender $17 Falafel: vegetarian chickpea patty $8 chunks of chicken breast marinated in Greek French Fries $5 seasoning Sweet Potato Fries $6 Veal Souvlaki: tender chunks of veal with $19 Onion Rings $6 sautéed onion and pepper Zucchini Sticks: served with Russian $6 Sheftalia: our own Cypriot sausage $17 dressing Loukaniko: traditional Greek sausage $18 Mozzarella Sticks: served with marinara $6 Keftedes: our own Greek style meatballs $17 sauce Greek Grill: combination of gyro meat, $22 Chicken Fingers: served with honey $8 keftedes, pork souvlaki, and sheftalia mustard Felafel: vegetarian chickpea patties $17 Crispy Eggplant: with marinara sauce $6 Gyro & Chicken Souvlaki $19 Gyro & Pork Souvlaki $19 KIDS’ CORNER Mousaka: Greek traditional baked layers of $18 eggplant, potato, zucchini chopped meat served with fries or rice topped with a béchamel crème Chicken Fingers $8 Pastichio:baked with layered Greek pasta $18 Mozzarella Sticks $7 chopped meat, topped with béchamel crème Cheeseburger $7 Grilled Cheese $6 ^^ STEAKS & CHOPS Chicken Souvlaki $8 Marinated rack of Lamb: (4) baby lamb- $22 chops Drinks Lamb Shanks: (2) large oven roasted shanks, $23 fall off the bone meat, with Greek herbs and Soft drinks $2 spices Variety of bottle and can soda, ice tea, juices & bottled water P.V ^^ SEAFOOD Brewed Coffee and Decaf $19 Salmon Tea and Green Tea $19 Fried Kalamari Traditional Greek coffee $3 $20 Shrimp (served with no sugar, regular or sweet) $18 Filet of Sole: fried or broiled Fried Clam Strips $17 Stuffed Sole: Greek spinach and feta cheese $20 Desserts stuffing Shrimp Santorini: $22 Rice Pudding: our own made $4 Baklava: chopped almonds, walnuts $4 cinnamon layered with phyllo dough and topped with honey syrup Galaktoboureko: greek milk custard crème $4 with phyllo dough and topped with honey syrup Oreo Mousse cake: $4 .
Recommended publications
  • Brunch Cocktails New Wine, Ancient Prices
    cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek.
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]
  • Allergen Menu
    ALLERGEN MENU HOT & COLD MEZE SIDES & SALADS GREEK OLIVES SD V VG GREEK SALAD D SD V GREEK FLATBREAD G (Wheat) V VG “NO FETA” GREEK SALAD SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG AEGEAN SLAW SD V VG HALLOUMI POPCORN* D V NEW POTATOES V VG CRUDITÉS C V VG CHIPS* V VG HOUMOUS C S SD V VG SAFFRON RICE D SD V TZATZIKI D V POURGOURI-BULGUR WHEAT G (Wheat) C V VG SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG SOUVLAKI WRAPS TARAMASALATA F (Cod) G (Wheat) SO S LOUKANIKO SAUSAGE* MU S G (Wheat) C D SO SD BEETROOT, FETA & LENTIL SALAD D C V PORK BELLY* D G (Wheat) MU SD BEETROOT & LENTIL SALAD C V VG PORK SKEWER* G (Wheat) D MU SO SANTORINI FAVA SD V VG CHICKEN* D G (Wheat) GREEN PEA FAVA C V VG HALLOUMI* D G (Wheat) V GIGANDES WITH SPINACH C V VG LAMB MEATBALLS* D G (Wheat) E C MU S DOLMADES D V FALAFEL WITH TAHINI* G (Wheat) S SD V VG SALT COD* F (Cod) G (Barley & Wheat) E MU SD JACKFRUIT GYROS WITH VEGAN AIOLI* TONIA’S PRAWNS CR (Prawns) G (Wheat) C D SD G (Wheat) SO MU SD V VG SPINACH TIROPITAKIA* D G (Wheat) E V VEGAN MEATBALLS WITH VEGAN AIOLI* G (Barley & Wheat) SO C MU SD V VG CHICKPEA FILO TRIANGLES* G (Wheat) C V VG HALLOUMI FRIES* D V FALAFEL* S SD V VG ALLERGENS KEY JACKFRUIT STIFADO C V VG D DAIRY CR CRUSTACEANS GREEK MEAT PIE G (Wheat) SO E D SD MU MUSTARD F FISH GREEK CHEESE PIE G (Wheat) E D SO N NUTS M MOLLUSCS L LUPIN SO SOY INC.
    [Show full text]
  • Salads Salad Toppings Appetizers Pita Sandwiches
    SALADS PITA SANDWICHES All salads served with a pita bread With lettuce, tomato, and onion $8.50 Greek Salad: With a mix blend of romaine and Gyro: Thin slices (shaved) iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, $8.50 peppers, onions, and olives Chicken Gyro: Thin slices Sm: $6.00 Med: $10.00 Lg: $11.00 $8.50 Kebab (chucks) Pork Souvlaki: $8.50 “Horiatiki”: Village salad: cut small, chunks of feta, Chicken Souvlaki: Kebab tomato, cucumbers, dolmades, pepper, onions and olives $9.00 tossed topped with oregano Sheftalia: Cypriot sausage $9.00 Sm: $9.00 Med: $13.00 Lg: $15.00 Loukaniko: Greek sausage $8.00 Caesar Salad: Romaine lettuce topped with Falafel: Vegetarian chickpea patty croutons, caesar dressing and grated parmesan Greek Salad $7.00 Sm: $6.00 Med: $9.00 Lg: $10.00 $11.00 Mix Pita: Combine any two Wedge Salad: Fresh wedges of iceberg drizzled with creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions WRAPS Sm: $6.00 Med: $10.00 Lg: $11.00 On a flour tortilla bread SALAD TOPPINGS Chicken Caesar $9.00 $9.00 Add any one of these choices Buffalo: Made with fried Chicken, *Pork Souvlaki *Chicken Souvlaki $6.50 lettuce, blue cheese and hot sauce $11.00 *Chicken-Breast *Falafel-Patties Grilled Chicken Greek: *Gyro *Chicken-Gyro *Loukaniko $7.50 Greek salad wrap with chicken $10.00 *Filet of sole *Shrimp *Salmon $8.50 Chef’s: Gyro, feta, lettuce & onion $9.00 Falafel: With hummus, tomato, cucumber, lettuce, onion and tahini sauce APPETIZERS $8.50 Keftedes: Our traditional Greek Meatballs Make
    [Show full text]
  • Menupro Catering
    THE GREEK on main Catering Menu Kalamarakia (Fried Starters Calamari) - Lightly breaded calamari Sandwiches deep fried and served with tzatziki Souvlaki (pork or chicken) - Chicken Avgolemono Soup - sauce 50/90 Marinated with fresh herbs and spices. traditional egg and lemon chicken soup 60/120 with orzo pasta $30 Artisan Cheesse Platter - A selection of traditional and exotic Greek Gyro - pita bread, lettuce, tomatoes, Cold Spreads - Tyrokafteri(spicy cheeses. 45/85 onions, and tzatziki sauce 60/120 Feta cheese) taramosalata(caviar Chicken Sandwich - Kasseri mousse), Santorini fava, Tzatziki and Salads humus served with pita 30/60 cheese, tomatoes, kalamata olive tapenade, and arugula 50/100 Dolmathes - stuffed grape leaves Bulgur Salad - Chick peas tomatoes with rice and fresh herbs 40/80 green onions, red onions, pine nuts Aginares Lemonates - Artichoke roasted red peppers cucumbers and fete Specialties hearts, served with Avgolemono sauce cheese - lemon garlic vinaigrette 40/70 Psari Gemisto - Flounder stuffed with fresh herbs 30/60 Traditional Greek Salad - with Spinach & Feta cheese and light - Romaine lettuce tomatoes red onions Keftedakia Avgolemono cream garlic sauce 90/170 Meat balls in lemon sauce 50/90 cucumbers green peppers Feta cheese Solomos Avgolemono - - Giant lima beans braised and red wine oregano vinaigrette Gigantes Spinach and lemon sauce 90/170 with fresh herbs and tomatoes 30/50 40/70 Garides Gemistes - Jumbo shrimp - Shrimp with Orzo Salad - Dry figs dry raisins Garides Saganaki stuffed with crab meat 120/200
    [Show full text]
  • Shareables Spreads
    Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta
    [Show full text]
  • Champagne Trays Loukaniko 6 Your Choice of Bubbles with Fresh Juices and Garnishes 54
    Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Mushroom Pie 14 Kalamata figs, honey, shredded phyllo seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 Tyropita 10 manouri cream cheese, scallions, tomatoes, red onions, Greek phyllo cheese pie capers, arugula, Greek bagel Greek Yogurt Pancakes 14 For the Table | Για το Τραπέζι vyssino, honey, toasted almonds, fresh berries Greek Cheese Plate 16 Tsoureki Toast half/full 14/28 kasseri, manouri, feta, dried fruits, marmalade, honey, fresh berries, maple whipped cream, add merenda +2 ginger-cranberry toast Classic Greek Omelet 14 Tzatziki Trio 14 spinach, dill, scallions, feta, served with charred pineapple, spicy pepper and traditional tzatziki homefries and pita Mango Melitzanosalata 12 Kayianas 12 charred mango and eggplant, tomatinia scrambled eggs with tomatoes, olives and feta, Tyrokafteri 8 grated mizithra, arugula, pita spicy whipped feta, Florina peppers Shakshouka (serves 2 or more) 24 Dolmades 8 eggs baked in a pan of spiced tomato sauce, peppers, rice, sumac, pine nut, smoked yogurt onions with feta and pita Okra Horiatiki 14 Greek-Style Chicken and Biscuits 14 tomato, cucumber, red onion, Kalamata olives, feta, fried drumsticks, Greek yogurt biscuits, loukaniko gravy rigani, Greek olive oil, okra crisps Three-Eggs 14 Feta 14 your choice of loukaniko or bacon, served with sesame encrusted feta, Greek honey homefries and pita Zucchini Crisps
    [Show full text]
  • Greek Islands Omaha
    Greek Islands RESTAURANT FAMILY OWNED – ESTABLISHED 1983 ALL OF OUR APPETIZERS AND GREEK SPECIALTIES ARE HOMEMADE! 3821 CENTER STREET (402) 346 - 1528 OMAHA, NE 68105-2450 FAX (402) 345 - 7428 Appetizers TOUR OF GREECE FALAFEL - 4 PIECES Platter filled with Greek favorites: Dr. Z’s Falafels served with assorted Tropita, Spanakopita, Keftedes, Gyro Meat vegetables and sides of mint Feta and and Feta 2 for 10.50 or 4 for 15.50 tahini 10.50 FLAMING SAGANAKI - OPA! CRETA FETA Imported Greek cheese cooked golden Feta cheese, fresh tomatoes with olive brown - Served tableside 9.00 oil and oregano baked to a golden brown! Served with fresh pita 8.50 FETA STICKS Lightly breaded, fried Feta cheese, GREEK STYLE WINGS served with our homemade Tomato Basil The flavor of Chicken Riganato as an or Raspberry sauce 10.00 appetizer with lemon, olive oil and oregano 10.99 SPANADIP Spinach, artichoke, Feta and cream KEFTEDES cheese baked to a golden brown! Served Homemade Greek-style meatballs scented with fresh pita 10.50 with mint, dill and other seasonings. Served with Tzatziki sauce 10.25 KALAMARI A Greek Islands favorite - Pan-fried TIROPITA squid with a taste of lemon and oregano A greek savory cheese pie. Crisp, flaky 10.99 phyllo wrapped around a blend of cheeses, eggs and seasonings 4.75 OCTOPOTHI Grilled octopus served with fresh SPANAKOPITA tomatoes and green olives in a lemon Crispy buttered phyllo, filled with vinaigrette 13.99 herb seasoned spinach, Feta and other blended cheeses 4.50 SIKOTAKIA Chicken livers baked in the Greek FRIED ZUCCHINI W/ SKORDALIA tradition 9.75 Fresh garlic blended with potatoes, olive oil and seasonings.
    [Show full text]
  • Whole Fish from the Sea Home Cooking Sides from the Land
    Traditional Spreads WholeSalads Fish Horiatiki “Farmer’s Salad” Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki tomatoes, crisp cucumbers, red onion,North agedto South feta of & the kalamata Atlantic olivesOcean. dressed with Greek olive oil, red wine vinegar & Greek oregano 14 Greek yogurt, cucumber, EVOO, garlic & dill We de-bone your fish unless otherwise instructed. Char-grilled & dressed with our signature ladolemono, Greek homemade Marouliseasoning & imported oregano from our village. romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono 12 Hummus All fish served with a choice of a side dish. chick peas, tahini & lemon Please visit our freshSantorini whole fish Saladdisplay... Seasonal availability. corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette L 18 D 20 Melitzanosalata AnemosLavraki bronzino Greek imported (lean, white, semi firm) 35 grilled eggplant, roasted garlic & Greek yogurt beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono 14 PolitikiTsipoura Tirokafteri green & red cabbage, carrot, apple,dorado fennel, Maine cranberries, (lean, firm, parsley white) &35 pistachios dressed with EVOO & white balsamic vinaigrette 14 feta, roasted red pepper, serrano pepper & jalapeño Red Snapper red snapper GulfHelen of Mexico of Troy (mild, flaky, delicate) 35 organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette 14 Taramosalata add chicken 6.95
    [Show full text]
  • Appetizers Welcome
    WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA .........................
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Mezzedes Soupes Estiatorio Louka
    estiatorio louka soupes Faques wild lentils, tomato, celery, carrots, barrel aged feta Avgolemono organic mary’s chicken, fresh lemon, wild rice, mire poix mezzedes Kolokithia Tiganita lightly breaded zucchini chips, tzatziki, dill Garides wild grilled shrimp, tomato, barrel aged feta, chili flake, fresh herbs Dolmades stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki Kolokithokeftedes zucchini cakes, pickled vegetables, barrel aged feta, tzatziki, fresh herbs Saganaki pan-fried kefalotiri cheese, fresh lemon Loukaniko pork sausage, orange zest, marinated tomatoes, kasseri cheese Htapodi char grilled wild mediterranean octopus, pickled vegetables, latholemono Soutzoukakia strauss farms grass fed beef meatballs , tomato, barrel aged feta, kefalotiri cheese Spanakopita phyllo pie with spinach, barrel aged feta, dill, tzatziki Gavrous cured white anchovies, kalamata olives, kefalotiri cheese, heirloom tomato Tiropites phyllo pie with barrel aged feta, manouri cheese, fresh mint, greek oregano, honey Arnisia Plevrakia char grilled superior farms lamb riblets, greek oregano, latholemono Batzaria red & golden beets, manouri cheese, black mission figs, walnut vinaigrette Elies kai Piperies assorted greek olives, golden greek peppers, greek oregano Pikilia Tyrion assortment of imported greek cheeses we recommend pairing with our 2016 Domaine Glinavos Paleokerisio semi-sparkling orange wine psomi kai pita Taramosalata carp roe, fresh lemon, greek olive oil, chive Revithosalata chick pea puree, greek olive oil, tahini Tzatziki house
    [Show full text]