polenta bites 9 gf * 18 meze trio with pita 14 lollipop lamb chops parmigiano reggiano, marinara three chops, falafel mash, mint oil tzatziki (greek yogurt, cucumber, garlic, dill), tyrokafteri (whipped feta, greek greca 17 gf 12 ochtapodi saganaki flamb mediterranean kitchen + bar yogurt, chiles) & hummus (lemon, sage) grilled octopus, ladolemono, fava, roka fried kefalograviera cheese veterans plaza 1 kent rd new milford, ct 860-799-6586 salads grecamed.com greca gf tomatoes, english cucumbers, red onion, kalamata olives, green peppers, epirus feta, EVOO, red wine vinegar, greek oregano 12
gf brunch booze tuscan greens, artichokes, fresh mozzarella, tomatoes, polenta croutons, balsamic vinaigrette 10
apple gf greens, green apples, gorgonzola, craisins, walnuts, white balsamic 10
caesar romaine, croutons, pecorino, caesar dressing 9 “without booze, it’s
golden beet gf kale, goat cheese, candied walnuts, pickled red onions, white balsamic 11
just breakfast” add to any salad chicken gf 5 faroe island salmon* gf 8 falafel v 6 gf mimosa 5 (three) U10 shrimp 8 gyro carvings 6
bloody mary 5
main plates
eggs in purgatory three eggs poached in a spicy arrabiata sauce; cheese bread 12 SHRIMP BLOODY MARY Join Us... tito’s handmade vodka, our amazing spinach benedict three poached eggs, sautéed spinach; home fries, english muffin 14 bloody mary mix, one large U10 shrimp 12 SOCIAL HOUR three egg omelet choice of two fillings: spinach, mushrooms, tomatoes, feta, kalamata olives, onion; home fries, SHERBERT MIMOSA english muffin 14 orange sherbert, prosecco
t-f 2pm—6pm 12 frutalia greek frittata baked with loukaniko (Greek sausage), potatoes and feta; pita 14
kiss the fig 10 sun 3pm-5pm gyro ’n’ eggs skillet gyro carvings, two poached eggs, home fries, pita 16 prosecco, figenza vodka, blackberry chef’s eggs skillet two poached eggs, home fries, prosciutto; pita 15 in our bar room prosecco punch 10 kayiana three egg scramble with fresh tomatoes, onion, feta, fresh herbs; homefries and pita 12 prosecco, stoli vanilla, pineapple juice
seasonal french toast (chef-inspired seasonal twist on the traditional) real maple syrup 12 peach bellini 9 spanakopita spinach, herbs, feta, phyllo; fresh fruit 13 WEDNESDAY pina colada mimosa 10 greca burger* 8 oz ground black angus, spicy whipped feta, tomato, roka, brioche bun, fresh-cut fries 14
prosecco, pineapple juice, coconut rum PASTA ASSAGGIO
skotidakis greek yogurt sourced from a family-run Ontario dairy farm with greek honey and walnuts 8 with traditional greek sour cherry preserves 11 5pm-8pm faroe island salmon* caper butter, sundried tomato, sage, trahana 28 “a taste of pasta” moussaka eggplant, potatoes, seasoned ground pork and lamb, and topped with a creamy feta-infused bechamel 18 three chef-inspired gyro carvings lamb and beef gyro, tzatziki, pita, greek fries 17 add-on plates 19 pastas, rigatoni salsiccia e panna hot sausage, cream, pecorino gf applewood smoked bacon 4 chef mark anthony’s country pasta sausage, broccoli rabe, garlic, beans, cream, pecorino 22 gf one bottomless plate loukaniko traditional greek country sausage 5 home fries 4 * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Please notify your server of any food allergies or sensitivities and we will do our best to accom- modate you. Our menu items contain ingredients that include flour, various nuts, eggs, soy, shellfish.
Executive Chef: Mark Anthony 12.22.19 wines
white red 101 pinot grigio gabriella, veneto IT 8 30 401 chianti riserva terre di bo IT 8 30
102 pinot grigio eisacktaler kellerei - cantina valle isarco, 402 nero d’ avolo villa pozzi, sicily IT 30
alto adige 40 403 barolo franco serra, piedmont IT 80 greca 103 sauvignon blanc sheep creek, marlborough NZ mediterranean kitchen + bar 404 xinomavro/merlot xenos, tiblaxelis, 8 30 thessalia, GR 38 104 sauvignon blanc chateau st michelle, horse 405 agiorgitiko lantides estate, nemea, GR 38 heaven hills WA 38
406 rapsani old vines, dougos, drama GR 44 105 chardonnay berenger founder’s estate 8 30
407 pinot noir montpelier, CA 8 30 106 chardonnay vigilance, north coast CA 9 34 408 pinot noir irony, monterey, CA 10 38 106 chardonnay butter CA 45 409 pinot noir willamette valley vineyards, 107 chardonnay sonoma-cutrer, russian whole cluster OR 60 river CA 14 55 410 malbec gougenheim, mendoza AR 8 30 108 assyrtiko santo, santorini GR 15 60 411 cabernet sauvignon berenger founder’s estate 109 retsina kehribari, macedonia GR (500ml) 20 8 30
110 moschofilero nasiakos, mantinia GR 46 412 cabernet sauvignon sterling, vintner’s craft cocktails collection, central coast CA 10 38 baklava old fashioned 11 rose 413 cabernet sauvignon muses, reserve, redemption bourbon, cinnamon spice syrup, black walnut bitters, 201 rose pink flamingo, domaine de jarras, thebes GR 13 48 preserved walnut sable de camargue, FR 9 35
414 cabernet sauvignon educated guess, the socratic method 11 202 rose commanderie de la bargemone, napa valley CA 55 evan williams bourbon, roots rakomelo, fresh sage provence, FR 50 415 merlot margarett’s vineyard CA 8 30 honey ginger in the rye 12 sparkling 416 red blend “abstract”, orin swift, CA 80 rittenhouse rye, fresh lemonade, ginger honey syrup 301 prosecco villa jolanda IT 38
barrel-aged manhattan 14 302 sparkling wine blink, GR 12 hudson baby bourbon, carpano antica vermouth, cherry
greca mule 10 tito’s handmade vodka, roots rakomelo, gosling ginger beer, fresh lime juice, charred orange Ευ ζείν (Ev Zene) kiss the fig 11 figenza vodka, prosecco, blackberries At Greca Mediterranean Kitchen + Bar we are dedicated to bringing the flavors, traditions and techniques of the Mediterranean to the Litchfield/North
the wine-dark sea 12 Fairfield County area in ways that range from“ rustic” to creative“ gastro” approaches inspired by the traditional. We invite you to embrace with us the tito’s handmade vodka, fresh lemon juice, simple syrup, mint, Ancient Greek concept of Ευ ζείν (a combination of“ living well” and living a “good life”) that is captured in the flavors that we create for you in our Kitchen, and derived from the healthful ingredients we use in our cooking. margarett’s merlot float While our lineage is Greek, our culinary point of view spans the entire Mediterranean, from Spain and Italy to Greece and Turkey; and on to Israel and helen’s folly 10 Lebanon. tito’s handmade vodka, cinnamon spice syrup, club soda Our talented Kitchen produces nearly everything from scratch, and is focused on creating delicious meals that adhere closely to the Mediterranean Diet,
heralded as among the healthiest. We source produce locally whenever possible; serve only fresh fish that is either wild caught or organically- and sus- non-alcoholic tainably-raised; and work with nearby farms to showcase the wonderful bounty that the local earth yields. “Yia mas” — “To Our Health” is the common toast in Greece, and our Bar offers libations that feature a wine list (with over a dozen labels offered by the greca seltzers 4 glass) that includes some superb Greek wines; a rotating list of local craft draft beers; and amazing cocktails created by our team of mixologists that show- choice of homemade syrups: cinnamon spice, ginger honey case the spirits of the Mediterranean.
persephone’s dew 5 Perhaps the most important connection to the Mediterranean at Greca is our approach to hospitality. You are more than just our guests here. At Greca, we go by the maxim, “Enter as Strangers, Leave as Friends”, and we cherish every opportunity to share with you our passion for wonderful food, great homemade lemonade, ginger ale, ginger honey, pomegranate juice wine, local craft beers, and amazing craft cocktails. Whether you are dining tapas-style with shareable small plates, traditionally coursed meals, family-style, or some combination of these, we hope you enjoy every moment that you’re with us.