Brunch Cocktails New Wine, Ancient Prices

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Brunch Cocktails New Wine, Ancient Prices

cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek. “The more you know....” goat cheese cream, shredded potatoes 16 $20 carafes of wine. souvla Greek rotisserie, changes daily mkt chering is caring 180 scan for the full wine list.

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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Traditional Greek Souvlaki (Kalamaki)
SPECIFICATION FOR CERTIFICATION / INSPECTION SHEET NAME Souvlaki Jimmy CoDe # PSV-CTS-42000121-C Category Greek Souvlaki Cuisine TraDitional Greek souvlaki (kalamaki) General Requirements PSV Greek Souvlaki (Regulations and basic requirements according to Greek Laws) FooD anD Drink (this term, under Greek laws, includes all types of businesses legislation YES related to food and drink) The rules and guidelines of HYGIENE GUIDES No 1 (Restaurants) by EFET (Hellenic YES Food Authority) are applied Each Food and Drink enterprise is obliged to keep the following folders: Folder 1: It contains the HYGIENE GUIDE for Food and Drink Enterprises by EFET YES Folder 2: It contains the health booklets of employees, the Basic training Manual for hygiene and aliments handling for Food and Drink Enterprises and the Training YES Certificates of employees. Folder 3: It contains the cleaning and disinfection program YES Folder 4: It contains the rodents and insects fight program YES Folder 5: It contains the contract with the Public Water Corporation YES Remarks sheet and box, visibly available, controlled by certification and / or other YES inspection authority category Business belongs to one or more of the following categories and its license is valid fast meal Fast meal (hot and cold) restaurant A Souvlaki StanD (without tables or service) sells souvlaki, fried potatoes etc to YES people passing by complete meal Complete meal (hot or cold) restaurant A Restaurant sPecializeD in Souvlaki, with tables and service, serving also people passing by. It sells mainly souvlaki, fried potatoes, greek salads, beer, YES refreshments etc. A Fast fooD restaurant has tables but not waiters and emphasizes in speed of service.
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Hot Sandwiches Greek Pizza
The Greek SOUPS Grill Of Huntington Avgolemono: our own Greek chicken rice HOT SANDWICHES lemon soup served on pita bread with lettuce, tomato, onion- Cup $4 Bowl $6 tzatziki ( sauce on the side) Fakyes: our own special vegetarian lentil soup Gyro: our own made rotisserie sliced lamb $8 and beef Cup $4 Bowl $6 Chicken Gyro: sliced chicken $8 SALADS Veal Souvlaki: tender chunks of veal with $9 sautéed pepper and onion served with a Pita Greek Salad: with a mix blend of romaine and Pork Souvlaki: chunks of pork tenderloin $8 iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, peppers, onions, radishes and olives Chicken souvlaki: chunks of chicken $8 Sm: $6 Med: $10 Lg: $11 Sheftalia: Cypriot style homemade sausage $8 “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, $7 radishes and olives tossed topped with oregano Falafel: vegetarian chickpea patty Sm:$9 Med: $13 Lg: $15 Greek Salad Sandwich $6 Caesar Salad: romaine lettuce topped with croutons, Caesar dressing and grated Parmesan Greek Loukaniko: Greek sausage $9 Sm: $5 Med: $9 Lg: $10 Gyro & Pork Souvlaki: $10 fresh wedges of iceberg drizzled with Wedge Salad: combination creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions Gyro& Chicken Souvlaki: combination $10 Sm:$6 Med: $10 Lg:$11 DELUXE with french fries or rice additional $3 SALAD TOPPINGS: Additional GREEK PIZZA *chicken brest *chicken gyro *pork souvlaki * $6 chicken souvlaki *falafel *sheftalia *loukaniko Greek pizza: spinach and feta cheese topped $8 *gyro *veal souvlaki *loukaniko $7 with melted mozzarella cheese ^^ *Salmon *filet of sole *Shrimp $8 Cheese pizza: marinara sauce and $7 mozzarella cheese only (^^)These menu items can be cooked to your liking.
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Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
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Allergen Menu
ALLERGEN MENU HOT & COLD MEZE SIDES & SALADS GREEK OLIVES SD V VG GREEK SALAD D SD V GREEK FLATBREAD G (Wheat) V VG “NO FETA” GREEK SALAD SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG AEGEAN SLAW SD V VG HALLOUMI POPCORN* D V NEW POTATOES V VG CRUDITÉS C V VG CHIPS* V VG HOUMOUS C S SD V VG SAFFRON RICE D SD V TZATZIKI D V POURGOURI-BULGUR WHEAT G (Wheat) C V VG SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG SOUVLAKI WRAPS TARAMASALATA F (Cod) G (Wheat) SO S LOUKANIKO SAUSAGE* MU S G (Wheat) C D SO SD BEETROOT, FETA & LENTIL SALAD D C V PORK BELLY* D G (Wheat) MU SD BEETROOT & LENTIL SALAD C V VG PORK SKEWER* G (Wheat) D MU SO SANTORINI FAVA SD V VG CHICKEN* D G (Wheat) GREEN PEA FAVA C V VG HALLOUMI* D G (Wheat) V GIGANDES WITH SPINACH C V VG LAMB MEATBALLS* D G (Wheat) E C MU S DOLMADES D V FALAFEL WITH TAHINI* G (Wheat) S SD V VG SALT COD* F (Cod) G (Barley & Wheat) E MU SD JACKFRUIT GYROS WITH VEGAN AIOLI* TONIA’S PRAWNS CR (Prawns) G (Wheat) C D SD G (Wheat) SO MU SD V VG SPINACH TIROPITAKIA* D G (Wheat) E V VEGAN MEATBALLS WITH VEGAN AIOLI* G (Barley & Wheat) SO C MU SD V VG CHICKPEA FILO TRIANGLES* G (Wheat) C V VG HALLOUMI FRIES* D V FALAFEL* S SD V VG ALLERGENS KEY JACKFRUIT STIFADO C V VG D DAIRY CR CRUSTACEANS GREEK MEAT PIE G (Wheat) SO E D SD MU MUSTARD F FISH GREEK CHEESE PIE G (Wheat) E D SO N NUTS M MOLLUSCS L LUPIN SO SOY INC.
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Salads Salad Toppings Appetizers Pita Sandwiches
SALADS PITA SANDWICHES All salads served with a pita bread With lettuce, tomato, and onion $8.50 Greek Salad: With a mix blend of romaine and Gyro: Thin slices (shaved) iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, $8.50 peppers, onions, and olives Chicken Gyro: Thin slices Sm: $6.00 Med: $10.00 Lg: $11.00 $8.50 Kebab (chucks) Pork Souvlaki: $8.50 “Horiatiki”: Village salad: cut small, chunks of feta, Chicken Souvlaki: Kebab tomato, cucumbers, dolmades, pepper, onions and olives $9.00 tossed topped with oregano Sheftalia: Cypriot sausage $9.00 Sm: $9.00 Med: $13.00 Lg: $15.00 Loukaniko: Greek sausage $8.00 Caesar Salad: Romaine lettuce topped with Falafel: Vegetarian chickpea patty croutons, caesar dressing and grated parmesan Greek Salad $7.00 Sm: $6.00 Med: $9.00 Lg: $10.00 $11.00 Mix Pita: Combine any two Wedge Salad: Fresh wedges of iceberg drizzled with creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions WRAPS Sm: $6.00 Med: $10.00 Lg: $11.00 On a flour tortilla bread SALAD TOPPINGS Chicken Caesar $9.00 $9.00 Add any one of these choices Buffalo: Made with fried Chicken, *Pork Souvlaki *Chicken Souvlaki $6.50 lettuce, blue cheese and hot sauce $11.00 *Chicken-Breast *Falafel-Patties Grilled Chicken Greek: *Gyro *Chicken-Gyro *Loukaniko $7.50 Greek salad wrap with chicken $10.00 *Filet of sole *Shrimp *Salmon $8.50 Chef’s: Gyro, feta, lettuce & onion $9.00 Falafel: With hummus, tomato, cucumber, lettuce, onion and tahini sauce APPETIZERS $8.50 Keftedes: Our traditional Greek Meatballs Make
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Kordas Menu English
κορδας Soups Santorini's Tomato Soup { Manestra } Soup of the day Salads Traditional Greek Salad with real Feta Cheese Fresh Greens Sautée virgin olive oil and lime dressing Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread κορδας Starters Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies } Feta Rolls Topped with Tomato Marmalade Mushroom Homemade Tart Grilled Octopus with Fava { Yellow Pea Purée } Shrimps Saganaki - Ouzo and Feta Sauce Mushrooms Sautée in Wine and Thyme Sauce Mussels in Mustard and Beer Sauce Fried Potatoes Spinach Gratinee with Garlic and Cheese κορδας Kordas’ Specials Beef filet with mashed potatoes-vegetable and béarnaise sauce Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad Frame lamb with country potatoes and meat sauce flavored with rosemary See bass with risotto in lemon sauce- asparagus and meat sauce Manestra with chicken filet and local sour cheese Risotto mohito with chicken Risotto Daiquiri κορδας Fresh Grilled Meat Beef Steak served with Potato purée and Green Olive Sauce Pork Steak with Jacket Potato and Plum Sauce Lamb Chops in Rosemary Sauce and Grilled Mushrooms Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce Grilled Burger with Grilled Vegetables and Jacket Potato Selection of Grilled Meat for
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Spit Fire Souvla & Oven Salads Pita Sandwiches Meze Sides
SPIT FIRE PITA SOUVLA & OVEN SANDWICHES SALADS choose your pick your select your + + choose your + pick your + select your GREEK PLATE SAUCE 2 SIDES choose your + pick your proteins are an add on PROTEIN STYLE 1 SIDE SALAD ADD ON and an extra charge GREEK PLATES: PROTEINS: Greek Rotisserie Half Chicken SALAD OPTIONS: Lamb Gyro 9.45 hormone free herb marinated, Pork Souvla 8.95 olive oil, lemon 13.45 Countr y Greek vine-ripe tomatoes, green peppers, red onions, Chicken Souvla 8.95 Lamb Gyro cucumbers, red wine vinaigrette 8.45 Falafel 8.95 beef/lamb, traditional spices 12.45 Ilios Salad Pork Souvla romaine, arugula, kale, STYLE: thyme, garlic, oregano, cracked pepper 11.95 green onions, dill pickled radish & onions, Traditional: lemon vinaigrette 7.95 Chicken Souvla vine-ripe tomatoes, red onions, tzatziki spread lemon, oregano, olive oil 12.45 add fries into wrap $.75 Craft Your Salad 8.45 VEGETARIAN Ilios: greens, pickled radish & onions, Spinach & Feta Pie ADD ONS: red pepper feta spread phyllo, feta, leeks, dill 12.45 Chicken 3.95 | Gyro 4.45 Falafel Pork 3.95 | Falafel 3.95 ADD SMALL SIDE OF TZATZIKI 1.95 chickpeas, zucchini, feta 11.95 SIGNATURE SAUCES: MEZE SIDES regular 3.95 | family size 5.95 Tzatziki Grape Leaves yogurt, cucumber, lemon, dill (5) with tzatziki 5.95 Greek Style Fries Peperonata Chickpea Hummus Spread Lentil Cauliflower Salad with pita 4.95 roasted pepper, tomato, cayenne pepper Giant Beans Tzatziki Spread Greek Goddess with pita 4.95 Herbed Rice Pilaf mint, parsley, lemon, garlic Red Pepper Feta Spread Aegean Slaw Ladolemono with pita 4.95 fresh lemon, e.v.
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B R E a K F a S T
B r e a k f a s t Greek Breakfast Vegetarian Breakfast Classic Breakfast Mini Greek Salad , Olives Avocado salad with Peppers, Eggs of your choice Kayanas with Salted Pork, Portobello Mushrooms Tost, Butter, Honey Yogurt with Honey sauted with Spinach, Homemade jam, Milk, Carob bread with Feta Mousse Quinoa with Yogurt and Tahini Hazelnut praline, Yogurt, Orange Juice Cereals Classics Chef's preference Eggs of your choice on toasted bread Pancakes with Smoked Salmon and Cream Cheese Omelette of your choice French Toast with Poached Eggs, Avocado, Lime and Chilly Scrambled eggs Scrambled Eggs with Crab, Cream Cheese and Fish Herring Raw Eggs Royale or Florentine or Benedict Patato Bread with Fried Eggs, Pastrami and grilled Tomato Mini Greek Salad Traditional Strapatsada served on Grilled Tomato and Bread Pancakes with Yogurt, Honey and Thyme Pancakes with Hazelnut, Banana and Biscuits Caramelized Tsoureki with Vanilla Cream Chocolate Ganache with Peanut Butter, Biscuits and Caramel Bakery Butter Croissant Chocolate Croissant Greek Yogurt & Fresh Fruits Greek Sweet Bread -Tsoureki Greek Yogurt with Honey, Nuts & Thyme Cake of the Day Granola, Strawberries, Kiwi, Raisins & Nuts Fresh Bread Greek Yogurt with Fresh Fruits Fresh Fruit Salald Beverages and Juices Espresso Filter Coffee Orange Juice Freddo Espresso Americano Carrot , Orange & Ginger Juice Cappuccino Black Tea Fresh Mixed Juice of the day Freddo Cappuccino Green Tea Hot chocolate Coffee Latte Lemon Tea Cold Chocolate Greek Coffee Milk / Almond Milk If you have any allergies or food intolerance, please advice a member of our staff Decaffeinated coffes are also available .
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MEZE Sides & Salads
MEZE (traditional sharing plates) sides & salads DIP AND PITA GFO 13.5 KOTOPOULO TIS SKARAS GF 18.5 | 31.0 HORIATIKI SALATA GF 16.0 choose from either tzatziki (garlic, cucumber, yoghurt) taramosolata marinated free range chicken thigh fillet, chargrilled with village salad of cucumber, tomato, red onion, capsicum, olives, feta (fish roe, lemon) htipito (feta, caper, chilli, herbs) or skorthalia (potato and baked okra & spiced yogurt & EVO dressing garlic dip with 2 pita bread ARNI STI SOUVLA GFO 21.0 |34.0 BEETROOT SALATA GF 16.0 SELECTION OF DIPS GFO 17.0 spit roasted lamb shoulder, topped with red onion, herbs, tzatziki & pita roasted beetroot salad with rocket, chickpeas, walnuts, feta & a selection of all 4 dips with 2 pita bread aged balsamic dressing extra pita 3.0 ARNI PAIDAKIA GF 19.0 | 32.5 marinated slow cooked lamb ribs. served with lemon PIKILIA V 9.0 potatoes & tzatziki HALOUMI SALATA GFO 16.0 marinated feta, olive and artichokes a salad of grilled haloumi, rocket, sweet potato, marinated figs, pita, croutons & aged balsamic EVO dressing BEKRO MEZE GFO 28.0 ARNI BRIZOLES 19.5 | 33.0 chef selection of marinated vegetables and meze served with charred pide marinated lamb cutlets chargrilled medium rare. served on a PATATES GF 8.5 and tzatziki roasted pumpkin, cracked wheat, almond, raisin & fresh herb salad & tzatziki crisp oven baked potatoes, lemon, rosemary & sea salt DOLMATHES YALAITZI GFV 14.5 PATATES TIGANITES GF 8.5 handrolled vine leaves stuffed with rice, herbs & tzatziki GARITHES SOUVLAKI GF 19.5 | 33 homestyle chips & crumbled feta skewered large australian gulf prawns marinated with garlic, TIRI SAGANAKI GFV 16.0 fresh herbs & a hint of chilli chargrilled on aromatic pilaf rice VEGAN CHEESE AVAILABLE grilled kefalograviera cheese served on a hot skillet.
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Menupro Catering
THE GREEK on main Catering Menu Kalamarakia (Fried Starters Calamari) - Lightly breaded calamari Sandwiches deep fried and served with tzatziki Souvlaki (pork or chicken) - Chicken Avgolemono Soup - sauce 50/90 Marinated with fresh herbs and spices. traditional egg and lemon chicken soup 60/120 with orzo pasta $30 Artisan Cheesse Platter - A selection of traditional and exotic Greek Gyro - pita bread, lettuce, tomatoes, Cold Spreads - Tyrokafteri(spicy cheeses. 45/85 onions, and tzatziki sauce 60/120 Feta cheese) taramosalata(caviar Chicken Sandwich - Kasseri mousse), Santorini fava, Tzatziki and Salads humus served with pita 30/60 cheese, tomatoes, kalamata olive tapenade, and arugula 50/100 Dolmathes - stuffed grape leaves Bulgur Salad - Chick peas tomatoes with rice and fresh herbs 40/80 green onions, red onions, pine nuts Aginares Lemonates - Artichoke roasted red peppers cucumbers and fete Specialties hearts, served with Avgolemono sauce cheese - lemon garlic vinaigrette 40/70 Psari Gemisto - Flounder stuffed with fresh herbs 30/60 Traditional Greek Salad - with Spinach & Feta cheese and light - Romaine lettuce tomatoes red onions Keftedakia Avgolemono cream garlic sauce 90/170 Meat balls in lemon sauce 50/90 cucumbers green peppers Feta cheese Solomos Avgolemono - - Giant lima beans braised and red wine oregano vinaigrette Gigantes Spinach and lemon sauce 90/170 with fresh herbs and tomatoes 30/50 40/70 Garides Gemistes - Jumbo shrimp - Shrimp with Orzo Salad - Dry figs dry raisins Garides Saganaki stuffed with crab meat 120/200
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Pool Menu Serving Time: 13:00 - 18:00
Pool Menu Serving Time: 13:00 - 18:00 Homemade bread with variety of Greek olives 3€/person Appetizers Santorinian tomato & zucchini dumplings with dip of “katiki” Domokou cheese 10€ “Ntolmadakia” vine leaves with cod fish, saffron sauce and verbena foam 15€ Bavaroise of black and white Santorinian Fava (split peas) with tomato jelly 15€ Ceviche with scallops, watermelon, mastic and fennel 16€ Rabbit terrine with pistachio nuts and fruit chutney 14€ Salads Quinoa & groats salad with microgreens, cucumber and ginger dressing 15€ Summer salad with grilled shrimps, strawberries, goji berries, walnut, and 18€ raspberry vinaigrette Greek salad with cherry tomatoes, cucumber, sea fennel, olives and 13€ marinated “feta” cheese Spinach salad with “syglino” pork from Mani, pomegranate, and talagani cheese 15€ served with grapemust vinaigrette Pasta/Risotto Spaghetti with Greek vegetables, cherry tomatoes, and “chloro” Santorinian 13€ goat cheese Black rice risotto with prawns, saffron and gold leaves 18€ Main Course Greek Meze (variety of grilled souvlaki meat with hot pita bread and 17€ tzatziki dip) Greek style beef burger with smoked pancetta, “kasseri” cheese and 15€ caramelized onions served with country style fried potatoes Club sandwich with Greek prosciutto, “metsovone” cheese, egg and 14€ sundried tomato Rooster on the yard with corn 18€ (Rooster, Greek noodles, herbs, corn) Sea bass with peas puree, vegetable ratatouille, finokio braise 23€ and watercress sauce Lobster with linguini, asparagus and saffron 90€/kg Fresh fish of the day Red Snapper 75€/kg Sea bass 60€/kg Desserts Chocolate soufflé with caramelized banana and ice cream 11€ Millefeuilles with apple tatin and anise cream 12€ Υogurt parfait with strawberries and candied watermelon 10€ Ice cream 4€/scoop *Due to the fact than none of our courses is precooked or premade, and in order to maintain the freshness of our products minimum serving time is 30minutes *Lobster and fresh fish of the day upon reservation .
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