THE GREEK on main Catering Menu Kalamarakia (Fried Starters Calamari) - Lightly breaded calamari Sandwiches deep fried and served with (pork or chicken) - Chicken Soup - sauce 50/90 Marinated with fresh herbs and spices. traditional egg and lemon 60/120 with pasta $30 Artisan Cheesse Platter - A selection of traditional and exotic Greek - bread, lettuce, tomatoes, Cold Spreads - Tyrokafteri(spicy cheeses. 45/85 , and tzatziki sauce 60/120 cheese) taramosalata(caviar Chicken Sandwich - mousse), fava, Tzatziki and Salads humus served with pita 30/60 cheese, tomatoes, kalamata tapenade, and arugula 50/100 Dolmathes - stuffed grape leaves Salad - Chick peas tomatoes with rice and fresh herbs 40/80 green onions, red onions, pine nuts Aginares Lemonates - Artichoke roasted red peppers cucumbers and fete Specialties hearts, served with Avgolemono sauce cheese - lemon vinaigrette 40/70 Psari Gemisto - Flounder stuffed with fresh herbs 30/60 Traditional - with Spinach & Feta cheese and light - Romaine lettuce tomatoes red onions Keftedakia Avgolemono cream garlic sauce 90/170 balls in lemon sauce 50/90 cucumbers green peppers Feta cheese Solomos Avgolemono - - Giant lima beans braised and red wine vinaigrette Gigantes Spinach and lemon sauce 90/170 with fresh herbs and tomatoes 30/50 40/70 Garides Gemistes - Jumbo shrimp - Shrimp with Orzo Salad - Dry figs dry raisins Garides stuffed with crab meat 120/200 tomatoes garlic fresh herbs and Feta pine nuts green and red peppers- cheese 80/150 pomegranate vinaigrette 40/70 Thalasina Yuvetsi - Clams Kavourokeftedes (Crab Horiatiki - The village salad - shrimp and calamari - garlic tomatoes onions cucumbers peppers white wine fresh herbs and orzo pasta Cakes) - Pan seared -super lump crab kalamata Feta cheese - 110/180 meat 90/170 vinaigrette 40/70 Mosxari Kokinisto - Braised fork Tiropitakia or Goat Cheese Salad - Mixed tender boneless short ribs served with Spanakopitakia or mixed - greens, tomatoes, figs, toasted , roasted pearl red wine sauce mini spinach pies or cheese pies red onions and pomegranate 70/150 40/80 vinaigrette. 40/70

419 Main St Metuchen NJ 08840 419 Main St, Metuchen NJ 08840 732-5159457

www.softcafe.com Paidakia - Grilled lamb chops with Moussakas - A traditional Greek garlic rosemary and red wine 160/250 classic-layered potatoes ground beef and bechamel Arni Yuvetsi Kritharaki - sauce 80/150 Braised savory lamb - orzo tomato - Flaky dough layers of pasta 120/230 - Layers of pasta meat sauce and honey syrup and bechamel 70/110 Arni Psito - Rosemary roasted leg of $70 lamb, sliced and served with lamon Thalasina Yuvetsi - shrimp, Sokolatina - Chocolate cake $40 potatoes. 100/190 clams, mussels, and calamari, tossed with fresh herbs tomatoes, and garlic - Custard with Gemisto Xoirino - Stuffed loin of wine sauce 150/290 fillo baked with cinnamon and honey pork with ground beef and fresh oregano syrup $80 pesto with roasted garlic demi glace. Fileto - filet mignon served with 80/150 asparagus and lemon potatoes - goat Greek Coffee Rizogalo - Rice cheese and herb compound butter pudding made with Greek coffee $50 Kota me Loukaniko - Sautéed 150/290 breast of chicken with fresh tomatoes, Karidopasta - cake with loukaniko(Greek ) and Feta honey syrup $80 cheese 60/100 Sides Bread Pudding - $45 Kotopoulo Santorini - Sautéed Horta - Wild biter greens with garlic Yaourti Glika Koutaliou - chicken breast, tomatoes and Feta Greek and $40 cheese. 60/100 and olive oil 25/40 Kota me Spanaki kai Feta - - Spinach rice tomatoes Breast of chicken with fresh spinach and garlic 25/40 mushrooms, selected herbs, and garlic Lemon Potatoes - 30/60 all topped with Feta in a in light cream sauce 60/100 Grilled Vegetables - roasted pepper and feta aioli 40/80 Kota Oreganato - Sautéed breast of chicken with oven roasted potatoes Feta Cheese Bread - 25/50 and artichoke hearts in lemon butter sauce 60/100