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SPECIFICATION GUIDE 2020 at Ply Gem Residential Solutions, We Make the Products That Make Beautiful Homes
SPECIFICATION GUIDE 2020 At Ply Gem Residential Solutions, we make the products that make beautiful homes. PLY GEM RESIDENTIAL SOLUTIONS' PRODUCTS LEAD THE INDUSTRY #1 Vinyl Siding in North America #1 Aluminum Accessories in the U.S. #1 Vinyl & Aluminum Windows in the U.S. #2 Overall Windows in the U.S. #3 Fence & Railing in North America Table of Contents Cedar Dimensions™ Siding . 4 – 8 Vinyl Siding Collection . 9 – 13 Dimensions® . 9 Progressions® . 10 Transformations® . 12 Colonial Beaded . 13 Board & Batten . 13 Vinyl Soffit . 14 – 20 Hidden Vent . 14 Beaded . 15 Premium . 16 Standard . 18 Economy . 19 Vinyl Siding & Soffit Accessories . 21 – 30 Designer Accents . 31 – 60 Mounting Blocks . 31 Surface Mounts . 36 Vents . 38 2-Piece Gable Vents . 41 Board & Batten Shutters . 45 12" Standard Shutters . 49 15" Standard Shutters . 51 Standard Shutter Accessories . 54 Custom Shutters . 55 Window Mantels . 56 Door Surround Systems . 59 Designer Accents Color Matrix . 61 – 81 Aluminum Products . 82 – 108 Trim Coil . 82 Soffit . 97 Fascia . 103 Accessories . 106 Gutter Protection Systems . 109 – 115 Leaf Relief ® . 109 Leaf Logic® & Accessories . 115 Roofing Accessories . 116 – 124 Steel Siding . 125 – 132 Specifications & Conformance . 133 – 135 3 Cedar Dimensions TM D7" Shingle Siding Product Code: CEDAR7 Description Package Nominal .090" Thick 10 Pcs ./Ctn . Length: Double 7" 1/2 Sqs ./Ctn . 40 Lbs ./Ctn . Color Availability WHITE White (04) LIGHT Beige (NB), Pewter (NP), Sand (M4), Sunrise Yellow (IQ), Wicker (A7) CLASSIC French Silk (210), -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
Aegean Secrets Welcome
. Aegean Secrets The recipes you are about to try have been passed on to modern Aegean Island Cuisine by countless generations, with secrets and recipes exchanged from mother to daughter since the Neolithic era. Please take the time to use all of your senses while enjoying the unique, ancient flavors and aromas of the Aegean Islands that we are sharing with you today. Καλή Όρεξη, Chef Argiro Barbarigou. Welcome ~ SALATOURI ~ Fish salad with a lemon and herb sauce Upon returning from a long fishing trip, fishermen would rest in a traditional «Καφενίων» (Traditional Mezze establishment) and would regale their comrades over a plate of «Σαλατούρι». ~ FAVA (VEGAN) ~ Fava bean puree served with caramelized onions, capers, olives and e.v.olive oil One of the oldest dishes served in the Aegean, Fava beans have been uncovered in Santorini excavations dating as far back as 3000 B.C. Greek families consider it a staple food and serve it at least once a week. ~ HTYPITI (LACTO VEGETARIAN) ~ Spicy Feta cheese spread with sun-dried peppers served on pita bread with e.v.o oil. Feta cheese, has been manufactured in Greece since before the ancient Greeks with its creation attributed in the Odyssey to Polyphemus the famous cyclops that Odysseus tricks! This same meal without the peppers can be made with a variety of herbs. Wine Pairing: Kir Yianni Sparkling Rose 2016 Aegean Heritage Flavors ~ NTOMATOSALATA & FOUSKOTI (LACTO VEGETARIAN) ~ Tomato salad with black eyed beans, caper leaves, «Κρίταμο» (samphire), Cycladic fresh cheese, E.V. olive oil and oregano. Served with FOUSKOTI a traditional island bread with mastic, saffron, anise and flax seeds. -
Mastic Beach-Shirley Risk Assessment Report
SuffolkSuffolk CountyCounty VectorVector Control & Wetlands Management Long TermTerm PlanPlan && Environmental Impact Statement Task 8: Impact Assessment Task Report Appendix to the Quantitative Risk Assessment: Mastic BeachBeach-Shirley Risk Assessment Report Prepared for: Suffolk County Department of Public Works Suffolk County Department of Health Services Suffolk County, New York Prepared by: CASHIN ASSOCIATES, P.C. 1200 Veterans Memorial Highway, Hauppauge, NY November 20052005 Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY VECTOR CONTROL AND WETLANDS MANAGEMENT LONG - TERM PLAN AND ENVIRONMENTAL IMPACT STATEMENT PROJECT SPONSOR Steve Levy Suffolk County Executive Department of Public Works Department of Health Services Charles J. Bartha, P.E. Brian L. Harper, M.D., M.P.H. Commissioner Commissioner Richard LaValle, P.E. Vito Minei, P.E. Chief Deputy Commissioner Director, Division of Environmental Quality Leslie A. Mitchel Deputy Commissioner PROJECT MANAGEMENT Project Manager: Walter Dawydiak, P.E., J.D. Chief Engineer, Division of Environmental Quality, Suffolk County Department of Health Services Suffolk County Department of Suffolk County Department of Public Works, Division of Health Services, Office of Ecology Vector Control Martin Trent Dominick V. Ninivaggi Acting Chief Superinte ndent Kim Shaw Tom Iwanejko Bureau Supervisor Principal Environmental Robert M. Waters Entomologist Bureau Supervisor Mary E. Dempsey Laura Bavaro Biologist Environmental Analyst Phil DeBlasi Environmental Analyst Jeanine Schlosser Principal Clerk Cashin Associates, PC i Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY LONG TERM PLAN CONSULTANT TEAM Cashin Associates, P.C. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
ÇEREZ PAZARI Çerez Pazarı Was Established in 2007 at Istanbul
ÇEREZ PAZARI Çerez Pazarı was established in 2007 at Istanbul. Over 500 luxury hotels and restaurants in Turkey, United Arab Emirates / Dubai and USA are being sup- plied with fresh and high quality nuts, dried fruits, turkish delights and spices which are packed in a hygienic 16000ft² closed environment using high tech- nology machines. Besides, exporting turkish delight, nuts and spices to many different country in the world. We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on. www.cerezpazari.com We add flavors to our traditional tastes with our experienced master chefs rec- ipes. Turkish Delight, stuffed dried fruits, nuts, and dry fruit varieties are the most delicious way to make your friends and family happy ... We are not using any additives or preservatives at any stage of production. Our company is certified by 1S0 22000. To maintain nature, environment, and human health, our products have been prepared in accordance with quality and hygiene standards. According to our consumer’s taste buds and desires, our company provides delicious products with unique packaging. Patisserie Group HOTEL, RESTAURANT, PATISSERIE & INDUSTRIAL PACKAGES ANTEP PISTACHIO POWDER Antep Fıstığı Toz 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid ANTEP PISTACHIO GRANULATED ANTEP PISTACHIO SLICED Antep Fıstığı Granül Antep Fıstığı File 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid 1 Kg Vacuum Sealed Container -
OLD-SCHOOL OPERATION from Humble Origins, the Peña Family Built a Nearly 60-Year-Old Business Based on Basics Page 14
Exclusively serving plumbing contractors and franchisees | plumbermag.com March 2021 OLD-SCHOOL OPERATION From humble origins, the Peña family built a nearly 60-year-old business based on basics Page 14 On The Road REFERRAL PROGRAMS CAN HELP CUSTOMERS, AND YOUR COMPANY Page 24 In The Shop TIME TO GO GREEN WITH NEW COMPANY VEHICLES Page 28 THE ULTIMATE PIPE COATING PACKAGE QUIK-COATING SYSTEM FOR DRAIN, WASTE AND VENT PIPES RESTORE YOUR PIPES TO LIKE NEW CONDITION PERFECT FOR 2”-16” PIPES EVERY SYSTEM INCLUDES HANDS-ON TRAINING! 100’ INSPECTION CAMERA This affordable inspection camera is portable, flexible and GREAT on smaller diameter pipes. RENSSI HIGH-SPEED DRAIN CLEANING MACHINE 3-CHAIN CHAIN KNOCKER The perfect match for our Quik-Coating System, TOP CHOICE FOR PLUMBERS/DRAIN CLEANERS excellent for cleaning & prepping pipes. Pls_Quik-Coating.indd 1 1/26/21 10:08 AM THE ULTIMATE PIPE COATING PACKAGE QUIK-COATING SYSTEM FOR DRAIN, WASTE AND VENT PIPES RESTORE YOUR PIPES TO LIKE NEW CONDITION PERFECT FOR 2”-16” PIPES EVERY SYSTEM INCLUDES HANDS-ON TRAINING! 100’ INSPECTION CAMERA This affordable inspection camera is portable, flexible and GREAT on smaller diameter pipes. RENSSI HIGH-SPEED DRAIN CLEANING MACHINE 3-CHAIN CHAIN KNOCKER The perfect match for our Quik-Coating System, TOP CHOICE FOR PLUMBERS/DRAIN CLEANERS excellent for cleaning & prepping pipes. Pls_Quik-Coating.indd 1 1/26/21 10:08 AM CONTENTS March 2021 From the Editor: 8 Looking for Improvement Take time to work with your team one-on-one to build a love and dedication to the industry and your company. -
The Shul B”H Weekly Magazine
The Shul B”H weekly magazine Weekly Magazine Sponsored By Mr. & Mrs. Martin (OBM) and Ethel Sirotkin and Dr. & Mrs. Shmuel and Evelyn Katz Shabbos Parshas Bamidbar Sivan 4 - 5 May 18 - 19 CANDLE LIGHTING: 7:47 pm Welcome to Cantor Yaakov Motzen SHAVUOT Sivan 6 -7 May 19 -21 CANDLE LIGHTING 1st night: After 8:39 pm (from existing flame) CANDLE LIGHTING 2nd night: After 8:40 pm (from existing flame) Yom Tov Ends: 8:40 pm Te Shul - Chabad Lubavitch - An institution of Te Lubavitcher Rebbe, Menachem M. Schneerson (May his merit shield us) Over Tirty fve Years of Serving the Communities of Bal Harbour, Bay Harbor Islands, Indian Creek and Surfside 9540 Collins Avenue, Surfside, Fl 33154 Tel: 305.868.1411 Fax: 305.861.2426 www.TeShul.org Email: [email protected] The Shul Weekly Magazine Everything you need for every day of the week Contents Nachas At A Glance Weekly Message 3 The Shul Hebrew School prepared for Shavuos with beautiful crafts Thoughts on the Parsha from Rabbi Sholom D. Lipskar and delicious cheesecake Celebrating Shabbos 4 -5 Schedules, classes, articles and more... Everything you need for an “Over the Top” Shabbos experience Celebrating Shavuos 6-7 Schedules, classes, articles and more... Everything you need for an “Over the Top” Yom Tov experience Community Happenings 8 - 9 Sharing with your Shul Family A Time to Pray 10 Check out all the davening schedules and locations throughout the week Inspiration, Insights & Ideas 11- 19 Bringing Torah lessons to LIFE Wrapping up a great year of learning, programs and events, The Shul youth enjoyed a trip to Ninja Lounge. -
Essential Oils, Hydrolats, Vegetable Oils from Morocco
Essential Oils, Hydrolats, Vegetable oils from Morocco Organic Essential Oils Our line of essential oils, certifed by Ecocert FR-BIO-01 comes from productions in Morocco. We provide a certificate of analy- sis (GC/FID) for each batch.Each organic product is also available in a conventional quality (see next page) English name Latin name Part Cultivation / Certifi- Nota cation Ammi visnaga (Khella) Ammi visnaga Seed Wild / Organic / NOP Blue Tansy Tanacetum annuum Flowering Wild / Organic / NOP plant Cedar (Atlas C.) Cedrus atlantica Wood Wild / Organic / NOP Chamomile (Wild Moroc.) Ormenis mixta (multicaulis) Flowering Wild / Organic / NOP plant Chaste tree Vitex Agnus castus Seed Wild / Organic / NOP Cistus (Gum Rockrose) Cistus ladaniferus Stem Wild / Organic / NOP Cypress Cupressus sempervirens Stem Wild / Organic / NOP Mastic tree Pistacia lentiscus Stem Wild / Organic / NOP Myrtle (Red Myrtle) Myrtus communis Leaf Wild / Organic / NOP Néroli Citrus aurantium var. amara Blossom Grown / Organic / NOP Oregano Origanum compactum Flowering Wild / Organic / NOP plant Pennyroyal Mentha pulegium Flowering Wild / Organic / NOP plant Rosemary (cinéole type) Rosmarinus officinalis Flowering Wild / Organic / NOP plant Spanish Sage Salvia lavandulifolia Flowering Wild / Organic / NOP O/R plant Spearmint (Nanah Mint) Mentha spicata Plant Grown / Organic / NOP Thyme (bornéol type) Thymus satureioides Flowering Wild / Organic / NOP plant Verbena (Lemon V.) Lippia citriodora Flowering Grown / Organic / plant NOP Wormwood (Tree W.) Artemisia arborescens Flowering Wild / Organic / NOP O/R* plant Wormwood (White W.) Artemisia herba alba Flowering Wild / Organic / NOP plant S/D : Disponible sur demande S/D*: Disponible sur demande ; produit certifié chez nos partenaires producteurs à certifier par FR-BIO-01 pour Oriane Essential Oils, Hydrolats, Vegetable oils from Morocco Conventional Essential Oils Our line of essential oils comes from our productions in Morocco. -
Menupro Catering
THE GREEK on main Catering Menu Kalamarakia (Fried Starters Calamari) - Lightly breaded calamari Sandwiches deep fried and served with tzatziki Souvlaki (pork or chicken) - Chicken Avgolemono Soup - sauce 50/90 Marinated with fresh herbs and spices. traditional egg and lemon chicken soup 60/120 with orzo pasta $30 Artisan Cheesse Platter - A selection of traditional and exotic Greek Gyro - pita bread, lettuce, tomatoes, Cold Spreads - Tyrokafteri(spicy cheeses. 45/85 onions, and tzatziki sauce 60/120 Feta cheese) taramosalata(caviar Chicken Sandwich - Kasseri mousse), Santorini fava, Tzatziki and Salads humus served with pita 30/60 cheese, tomatoes, kalamata olive tapenade, and arugula 50/100 Dolmathes - stuffed grape leaves Bulgur Salad - Chick peas tomatoes with rice and fresh herbs 40/80 green onions, red onions, pine nuts Aginares Lemonates - Artichoke roasted red peppers cucumbers and fete Specialties hearts, served with Avgolemono sauce cheese - lemon garlic vinaigrette 40/70 Psari Gemisto - Flounder stuffed with fresh herbs 30/60 Traditional Greek Salad - with Spinach & Feta cheese and light - Romaine lettuce tomatoes red onions Keftedakia Avgolemono cream garlic sauce 90/170 Meat balls in lemon sauce 50/90 cucumbers green peppers Feta cheese Solomos Avgolemono - - Giant lima beans braised and red wine oregano vinaigrette Gigantes Spinach and lemon sauce 90/170 with fresh herbs and tomatoes 30/50 40/70 Garides Gemistes - Jumbo shrimp - Shrimp with Orzo Salad - Dry figs dry raisins Garides Saganaki stuffed with crab meat 120/200