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Fall,Winter Menu

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Fall,Winter Menu Fall, Winter Menu October • November • December • January Fall, Winter October • November • December • January Passed Appetizers Truffle Cheese Tuna Stuffed Peppadews gf Caprese Skewers gf, v Stuffed Mushrooms gf, v presented on a nita crisp grape tomato, basil, fresh mozzarella, pesto Spinach & Artichoke Smoked Colorado Trout Paté gf Vegetarian Antipasto Skewers gf, ve Stuffed Mushrooms gf, v beet chip, dill crème fraîche marinated artichokes, imported olives, petite tomatoes, grilled zucchini, balsamico Alsatian Tartlet Bacon Wrapped Scallops gf caramelized leeks, bacon, gruyere, dijonnaise Beet Tartlet v beet & chèvre mousse, muscat grape confiture pickled mustard seeds, dill Lobster Mac & Cheese Spoon Potato Flat Bread Pizza v brunoise tomatoes and herbs potato, oregano, hatch chilies, chevre Vegetable Spring Roll v sesame ginger sauce Tequila Lime Shrimp gf Chorizo Flat Bread Pizza cilantro cocktail sauce chorizo, corn, mushroom, pepper jack Vegetarian California Rolls gf, v soy sauce, pickled ginger Bison Flat Bread Pizza Garlic Shrimp Toast slow smoked bison, queso fresco, salsa verde Root Vegetable “Chips & Dip” gf, v Tempura Shrimp herbed fromage blanc Bacon Wrapped Dates gf yum yum sauce blue cheese, marcona almond Fox Hill Farm Butternut Squash Bique Shooter gf sultanas, rosemary Garlic & Herb Chèvre Stuffed Peppadews v Pimento Cheese and Cracker v presented on a nita crisp Blue Cheese & Marcona Almond Lardo Toast Stuffed Peppadews v maderia glazed chestnuts presented on a nita crisp Mini Falafel gf, v Wild Mushroom Tartlet v tzatziki blueberry confiture Green Chili Mac & Cheese Spoons v Whipped Brie Crostini v kumquat marmalade Mini Twice Baked Potatoes gf, v cheddar and chive Brie & Fig Toast v Spinach & Cheese Empanadas v Avocado Toast v green tomato crema cilantro, micro arugula, piment d’espelette Classic Deviled Eggs gf, v Holiday Tartlet confit turkey, sage, cranberry Shrimp Ceviche Spoons gf avocado, lime, cilantro gf gluten free • v vegetarian • ve vegan 1 Fall, Winter October • November • December • January Passed Appetizers Grazing Tables Curry Chicken Salad Phyllo Cups Elk Jalapeno Cheddarwurst gf Fresh Seasonal Fruit Display gf, ve Shrimp Cocktail Platter gf currants, almonds, cilantro bavarian mustard mojito vinaigrette cocktail sauce, lemon slices Late Harvest Crudite gf, v Honey Smoked Salmon Platter Fried Chicken & Waffle Cone Prime Steak Tartare fall vegetables, garlic and herb chevre dip herb cream cheese, pickled fennel, capers, honey mustard black pepper brioche, pickled onion red onion, rye toast Root Vegetable “Chips & Dip” gf, v Mortadella & Smoked Mozzarella Nona’s Tomato Braised Meatballs herbed fromage blanc Antipasti gf Stuffed Peppadews gf salumi, olives, GPC pickles, marinated Worcestershire Glazed Beef Skewer gf Roasted Garlic Hummus ve vegetables, parmigiano reggiano Miso Glazed Chicken & horseradish cream grilled pita Shiitake Meatballs Charcuterie Board Thai basil three of our house-made pates, terrines and Filet Mignon au Poivre Artisan Cheese Board v rillettes with GPC pickles, mustard and brioche toast, pickled shallots, blue cheese chef selected cheeses, fruit and candied toast points Pigs in a Blanket nuts, crackers, honey honey mustard Lamb Lollipops gf Chicken Apple Sausage gf brushed with creole mustard glaze Burrata v olive & tomato salad, basil, rosemary pear compote Mini Cubano preserved lemon bienvenido a Miami ham, gf smoked pork, swiss, pickle Merguez Elk Jalapeno Cheddarwurst gf morracan lamb sausage, peppadew aioli Warm Spinach Artichoke Dip v red pepper coulis Bacon Chicken Bites grilled artisan breads tempura fried with a sriracha ranch dip Nona’s Tomato Braised Meatballs Baked Brie En Croute v fruit confiture, crackers Sliced Beef Tenderloin Platter Smoked Chicken Empanadas pickled eggs, grilled onions, green tomato crema truffle aioli, soft rolls Fresh Chorizo Queso gf, v house-made corn tortilla chips Cajun Spiced Candied Bacon gf Lamb Kefta Meatballs tzatziki Bruschetta Bar v Lemon Candied Bacon gf artichoke tapenade, eggplant caponata, Swedish Meatballs tomato basil mozzarella, crostini Merguez gf pepper jelly veloute morracan lamb sausage, peppadew aioli Gourmet Deviled Egg Platter gf Chili Lime Pork Belly gf traditional, bacon, or smoked salmon cilantro agave glaze Duck Meatballs cherry mostarda gf gluten free • v vegetarian • ve vegan 2 Fall, Winter October • November • December • January Salads Soups Entrées Homestead Greens gf, v Tomato Basil v PEI Mussels Meuniere House Smoked Pulled Pork gf shaved vegetables, balsamic parmesan cracker garlic, white wine, saffron broth, BBQ sauce on the side fines herbs vinaigrette grilled baguette Carrot Ginger Soup gf, v Braised Colorado Pork gf Bibb Lettuce gf, v masala spiced creme fraiche Colorado Trout gf chili verde, cilantro crema grapes, celery, pistachios, lemon dill beurre noisette dill buttermilk vinaigrette Stuffed Pork Loin gf Roasted Mushroom gf, v dates, chestnuts, bacon, sage cream Spinach Salad gf black garlic aioli Miso Marinated Cod gf mandarin oranges, shaved almonds, sesame and scallions pomegranate seeds, citrus vinaigrette Fox Hill Farm Butternut Bisque gf, v Slow Roasted Spiral Cut Ham gf orange, clove & brown sugar glaze Fall Fennel and Apple Salad gf, v sultanas, rosemary Pesto Crusted Halibut gf arugula, celery, crunchy walnut vinaigrette Castelvetrano tapenade Sunchoke Vichyssoise gf, v Whole Smoked Pig gf Rocky Mountain Fall Salad gf, v truffle oil BBQ sauce romaine, arugula, Salmon Cake petite diced butternut squash, cranberry, French Onion crispy salmon cake, classic remoulade pepitas, maple vinaigrette Roasted Prime Rib of Beef sourdough croutons, gruyere gratin Carving Station gf Roasted Roots Salad gf, v Simple Seared Salmon gf garlic jus, horseradish sauce, carved on site arugula, seeds, honey marjoram vinaigrette lemon, extra virgin olive oil Romaine & Arugula gf, v Smoked Beef Brisket gf grape tomatoes, French breakfast radish, Brown Sugar Salmon gf natural jus herbs de Provence crusted chevre, orange scented honey glaze pickled shallot vinaigrette *Grilled Flank Steak gf Pecan Wood Smoked Arctic Char gf Chicory Salad gf, v red and white endive, radicchio, black garlic, yuzu butter *Grilled Tri-Tip gf hazelnuts, shaved brebis, local apples, hazelnut vinaigrette Rosemary Chicken gf *Prime All-Natural Tenderloin gf herb marinated chicken breast, rosemary cream sauce Caesar romaine, parmigiano, croutons, Smoked Boneless Short Ribs gf Caesar dressing Smoked Local Chicken habanero or regular BBQ sauce Leg Quarters gf chimichurri Lyonnaise Braised Short Ribs gf Whole Roasted Chicken gf Braised Lamb Shank gf mustard jus garlic confit, capers, rosemary Chicken Ballotine gf cranberry sage Whole Roasted Colorado Lamb Leg Carving Station gf Greens Point Fall Chicken gf garlic rosemary jus apple marsala fig sauce *Steak Sauces: Honey Lemon Brined Red Wine Demi-Glace, Local Turkey Breast gf Mushroom Demi-Glace, turkey gravy Bacon Roquefort Butter, Garlic Herb Butter, Truffle Butter, Apple Cider Brined Chimichurri Pork Tenderloin gf dijonnaise, spiced pecans gf gluten free • v vegetarian • ve vegan 3 Fall, Winter October • November • December • January Vegetarian Sliders Bao Falafel ve Grilled Chicken Slider Shiitake Mushroom & pita, greens, tahini caramelized onions, mushroom, swiss Miso Eggplant v steamed Bao Farrotto v Pulled Pork Slider roasted vegetables, burro salvia bbq, pickled onions Crispy Pork Belly steamed Bao Vegetable Strada v Cheeseburger Slider mushrooms, spinach, gruyère cheddar, ketchup, pickles Kogi Brisket steamed Bao Curried Lentils du Puy gf, v Brisket Slider peas, carrots pickled jalapeno salsa verde Portobello Napoleon gf, v eggplant, red pepper, summer squash, fresh mozzarella, asiago, roasted peppers, rosemary, roasted tomato sauce Tacos Grilled Cauliflower Steak gf, v romesco, pecorino calcagno Sweet Potato Poblano v pepper, onions, chimayo agave glaze Chipotle Tempeh Taco v red cabbage, cilantro, avocado lime crema Chicken Molé cilantro lime crema Al Pastor pineapple & fresno pico de gallo Beef Barbacoa blistered padrón pepper, queso fresco Adobo Flank Steak Street Taco grilled limes, mined onion, cilantro gf gluten free • v vegetarian • ve vegan 4 Fall, Winter October • November • December • January Sides Pasta Roasted Seasonal Vegetables gf, ve Green Bean Casserole v Fregola Sarda v fried onions smoked onions, Calabrian chiles, dill, filberts Roasted Root Vegetables gf, v sage, garlic confit Parsnip and New Potato Mash gf, v truffle Roman Gnocchi Roasted Fall Squash gf, v caramelized onions, guanciale, gorgonzola maple, pepitas Roasted Garlic Mash Potatoes gf, v fonduta, aceto balsamico red skin potatoes Garlic Braised Greens gf, v Orecchiette Cacio e Pepe v seasonal leafy greens, garlic Smoked Cheddar Mash Potatoes gf, v Cavatapi All’Amatriciana Sautéed Green Beans gf, v red skin potatoes, garlic house pancetta, san marzanos, haricot verts with butter, herbs pepperoncino Truffle Mash Potatoesgf, v Charred Broccolini gf, ve red skin potatoes Hatch Green Chili Mac & Cheese v chili, garlic Maple Whipped Sweet Potatoes gf toasted mallow topping Smoked Cheddar Mac & Cheese v Baby Carrots gf, v tarragon honey glazed Cheddar Grits gf, v Garlic & Herb Shrimp Penne parmesan, garlic & herb cream sauce Sweet Corn Dauphinoise gf, v thyme, gruyère Wood Fired Polenta gf, v Fingerling Potatoes gf, v Brown Butter Coco Beans gf, v garlic and herbs thyme, shallots, garlic confit Crispy Red Potatoes gf, v Braised Red Cabbage gf bacon, onions and red wine Roasted Brussels Sprouts
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