Cicer Arietinum L.), Its Ecology and Cultivation

Total Page:16

File Type:pdf, Size:1020Kb

Cicer Arietinum L.), Its Ecology and Cultivation r/ CICER L, A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION L. J. G. VAN DER MAESEN LAN!'/ . 11 GEN WAt;: CICER L., A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION Dit proefschrift met stellingen van LAURENTIUS JOSEPHUS GERARDUS van der MAESEN landbouwkundig ingenieur, geboren te Amsterdam op 18 december 1944, is goedgekeurd door de promotoren Dr. Ir. J. D. Ferwerda, hoogleraar in de Tropische Landbouw- plantenteelt, Dr. H. C. D. de Wit, hoogleraar in de Algemene Planten- systematiek en -geografie, en in het bijzonder die van de Tropen en de Subtropen. De Rector Magnificus van de Landbouwhogeschool, H. A. LENIGER Wageningen, 4 September 1972 635.657 582.738:581.4/.6+581. 9 L. J. G. VAN DER MAESEN CICER L., A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION PROEFSCHRIFT TER VERKRIJGING VAN DE GRAAD VAN DOCTOR IN DE LANDBOUWWETENSCHAPPEN, OPGEZA G VAN DE RECTOR MAGNIFICUS, PROF. DR. IR. H. A. LENIGER, HOOGLERAAR IN DE TECHNOLOGIE, IN HET OPENBAAR TE VERDEDIGEN OP WOENSDAG 11 OKTOBER 1972 TE 16.00 UUR IN DE AULA VAN DE LANDBOUWHOGESCHOOL TE WAGENINGEN H. VEENMAN &ZONE N N.V. - WAGENINGEN - 1972 This thesisi sals o published as Mededelingen Landbouwhogeschool Wageningen 72-10(1972 ) (Communications Agricultural University Wageningen, The Netherlands) Aanmijn ouders CONTENTS PREFACE 1. ORIGIN AND HISTORY OF THE CHICKPEA 1 1.1. Introduction 1 1.2. Prehistoric data 1 1.3. Written sources 2 1.4. Uses and peculiarities 3 1.5. Cultivation in ancient times 5 1.6. Geography 5 1.7* Distribution 6 2. TAXONOMY OF THE GENUS CICER L 9 2.1. Introduction 9 2.2. Description of the genus CicerL 10 2.3. Notes 11 2.3.1. Nomenclatural history of the genus 11 2.3.2. Relationship to other genera 12 2.3.3. Habit and growth 13 2.3.4. Flowering seasons 14 2.3.5. The geographical distribution of the genus CicerL 15 2.3.6. Availability of material 15 2.3.7. Uses 17 2.4. Subdivision of the genus 17 2.5. Key to the species of Cicer 20 2.6. Description of the species 24 2.7. Infraspecific classification of Cicerarietinum L 131 2.7.1. Existing classifications 131 2.7.2. Discussion 132 2.7.3. Informal infraspecific classification in Cicer arietinum L 133 3. AREA, PRODUCTION AND TRADE 137 3.1. Area 137 3.2. Production and productivity 140 3.3. Trends in production 142 3.4. Trade 146 3.5. Prices of chickpeas 148 3.6. Grades 149 4. ANATOMY . 151 5. CULTIVATION 153 5.1. Introduction 153 5.2. Soil preparation 153 5.3. Sowing 154 5.3.1. Sowing seed 154 5.3.2. Ways of sowing 155 5.3.3. Sowing date . 155 5.3.4. Density of sowing • 156 5.3.5. Sowing depth 156 5.4. Post-sowing cultivation treatments 158 5.5. Mixed cropping 159 5.6. Crop rotation 161 5.7. Fertilizing and manuring 162 5.8. Control of diseases and pests 164 5.9. Harvesting 164 5.10. Threshing .164 5.11. Grading 164 5.12. Storage 165 6. ECOLOGY 166 6.1. Introduction 166 6.2. General description of material and methods 166 6.2.1. Plant material used in the trials 166 6.2.2. Plant characteristics of the chickpea 166 6.2.3. Methods of growing chickpea plants 167 6.2.4. Influence of sowing depths 170 6.2.5. Maximum sowing depth 171 6.3. Light and photosynthesis 173 6.3.1. Introduction 173 6.3.2. Literature and previous observations 174 6.3.3. Photosynthesis 174 6.3.4. Potential production 181 6.3.5. Influence of light intensity on flowering and fruit-setting 184 6.4. Photoperiodism 187 6.4.1. Introduction 187 6.4.2. Investigation on daylength 1 188 6.4.3. Investigation on daylength 2 190 6.4.4. Photoperiodic effect of the sowing date 1 193 6.4.5. Photoperiodic effect of the sowing date 2 195 6.4.6. Influence of timing of application of supplementary light in the daily photo­ periodic regime 196 6.4.7. General conclusions 198 6.5. Temperature 198 6.5.1. Introduction 198 6.5.2. Optimum temperature for germination 201 6.5.3. Influence of daily temperature amplitudes 202 6.5.4. Initial investigation on the effects of temperature 203 6.5.5. Effects of 6 temperature ranges on early growth 204 6.5.6. Effects of 6temperatur erange so n growthan d flowering 207 6.6. Relative humidity and other factors affecting flowering 208 6.6.1. Introduction 208 6.6.2. Air humidity 209 6.6.3. Other factors in relation to seed-setting 209 6.6.4. Relative humidity and vegetative growth 210 6.6.5. Relative humidity, flowering and fruit-setting 1 211 6.6.6. Relative humidity,flowering an d fruit-setting 2 214 6.7. Soils and nutrients 217 6.7.1. Soils 217 6.7.2. Mineral nutrients and fertility 221 6.7.3. Symbiosis, introduction 224 6.7.4. Symbiosis, systematic classification of thespecifi c Rhizobium 226 6.7.5. • Symbiosis, own observations 226 6.8. Effects of phytohormones 228 6.9. Regeneration after mutilation ." 229 6.9.1. Introduction on the practice of topping 229 6.9.2. Topping Trial 1 230 6.9.3. Topping Trial 2 231 6.10. Concluding remarks 234 7. BREEDING 235 7.1. Introduction 235 7.2. Genetics 235 7.2.1. Cytogenetics, polyploidy and aneuploidy 235 7.2.2. Genetic factors 238 7.2.3. Correlations and heritability 238 7.3. Flowering and crossing techniques 243 7.4. Breeding methods .' 245 7.4.1. Present breeding research 245 7.4.2. Breeding criteria 246 7.4.3. Breeding systems 249 7.4.4. Introduction of new cultivars 249 7.5. Classification of cultivars 251 8. PESTS OF THE CHICKPEA 253 8.1. Introduction 253 8.2. Insect pests 253 8.2.1. Gram caterpillar, gram podborer, old world bollworm etc 253 8.2.2. Red gram plume moth 254 8.2.3. Gram cutworm, greasy cutworm 254 8.2.4. Gram or pea semilooper 255 8.2.5. Chickpea leaf-miner flies 255 8.2.6. Pulse beetles 256 8.2.7. Other insects reported to feed on chickpea 258 8.3. Nematodes 259 8.4. Other animal pests 259 8.5. Plant parasite 259 9. DISEASES OF THE CHICKPEA 260 9.1. Introduction 260 9.2. Wilt disease 260 9.3. Other Fusarium witt diseases 264 9.4. Blight disease 264 9.5. Stem rot 269 9.6. Foot rot 270 9.7. Rust 270 9.8. Verticillium wilt disease 271 9.9. Rhizoctoniawil t disease 272 9.10. Leaf spot disease 272 9.11. Phytophthoradisease s 272 9.12. Other fungal diseases 273 9.13. Bacterial disease 273 9.14. Virus diseases 274 10. USES 275 10.1. Introduction 275 10.2. Human food 275 10.2.1. Acids 277 10.2.2. Fresh shoots 277 10.2.3. Fresh seeds .278 10.2.4. Ripe seeds 279 10.2.5. Split seeds 283 10.2.6. Sprouted seeds 283 10.2.7. Meal and flour 284 10.2.8. Balanced foods 284 10.3. Cattle feed 286 10.3.1. Fresh plants 286 10.3.2. Hay 286 10.3.3. Seeds 287 10.4. Nutritive value 287 10.4.1. Chemical composition 287 10.4.2 Amino acid composition 290 SUMMARY 292 SAMENVATTING 295 ACKNOWLEDGMENTS 299 BIBLIOGRAPHY 300 INDEX OF AUTHORS 335 INDEX OF NAMES IN CICER 341 ... Even as from a broad shovel in a great threshing floor, fly the blackskinned beans and chickpeas, before the whistling wind,an d the stresso fth ewinnower' s shovel,eve ns ofro m the breastplate of renowned Menelaos bounced far away the bitter arrow of Helenus... (after LANG, LEAFan d MEYERS: Th ecomplet eWork so fHomer ) STELLINGEN I De bloei vand e meeste cultivars van Cicer arietinum wordt versneld door Lange Dag. II Het begrip cleistogamie voor de afwijkingen in bloei en vruchtzettingva n Cicer arietinum wordt door CHANDRASEKHARANe n PARTHASARATHYonjuis t ge- hanteerd. CHANDRASEKHARAN, S. N. and PARTHASARATHY, S. V.,Cytogene ­ tics andPlan t Breeding. Madras: 349 (1948); 339 (1960) III De kritieke daglengte van Cicer arietinum heeft voor de praktijk van deteel t geen betekenis. SANDHU, S. S. and HODGES, H. F., Agron. J. 63-6: 913-914 (1971) > IV Experimenteel taxonomisch onderzoek isgebode n om de vormenrijkdomi n het genus Cicer tenvoil e praktisch tekunne n benutten. V Ecologie als autonome wetenschap is toch onverbrekelijk gekoppeld aan taxonomie. WILSON, E.O. ,Ecolog y 52-5: 741 (1971) VI Internationale regelingen behoren wetenschappelijk botanisch onderzoek in grensgebieden ofpolitie k omstreden-gebieden mogelijk te makenvoo r gekwali- ficeerde onderzoekers van elke nationaliteit. VII De chemische en anatomische eigenschappen van Cadia {Caes.) bevestigen de reeds bestaande morfologisch-taxonomische visie,da the tgenu s een uitzon- derlijke plaats inhe tsystee m toekomt. VAN EYK, J. L.e n RADEMA, M.H. ,Pharra . Weekbl. 107: 13-20 (1972); CORNER, E. J. H., Phytomorphology 1: 117 (1951) en pers. commun. (1972) VIII De veredeling op resistentie tegen insecten iste nonrecht e achtergeblevenbi j de veredeling opresistenti e tegen schimmels. IX Bij hetopspore n vand eoorzake n vanverwelkin g bij Cicer arietinum moet behalveaa nd estmctuu rva nd egron de nd eaanwezighei d vanbodemschimmel s ook aan nematoden aandacht worden geschonken.
Recommended publications
  • Proposal for the Development of Large Scale Seed Production and Roadside Establishment Protocol for Five Native Hawaiian Groundcovers
    TERMINATION REPORT FOR (TA) DL2012-2 Proposal for the Development of Large Scale Seed Production and Roadside Establishment Protocol for Five Native Hawaiian Groundcovers. PREPARED BY Dr. Joseph DeFrank, project PI DATED: July 05, 2018 TERINATION REPORT FOR - (TA) DL 2012-2 - July 05, 2018 Page 1 Table of Contents Page Description number Executive Summary of Project Accomplishments 2-3 Establishing seed production nursery on Oahu. 4-10 Weed control research with native plants. 11-16 Seed Harvest Index for Aalii (Dodonaea viscosa) 17-19 Seed Harvest Index for Ahinahina (Achyranthes splendens) 19-23 Seed Harvest Index for Aweoweo (Chenopodium oahuense) 24-25 Seed Harvest Index for Ilima (Sida fallex) 26-27 Seed Harvest Index for Uhaloa (Waltheria indica) 28-30 Executive Summary of Project Accomplishments The Hawaii Department of Transportation has provided funding in support of the research and development project titled: “Proposal for the Development of Large Scale Seed Production and Roadside Establishment Protocol for Five Native Hawaiian Groundcovers”. The notice to proceed date was May15, 2015 with termination date of May 15, 2018. The Task Agreement (TA) for this project is DL2012-2 with Purchase Order No. 40055133. The Cooperative Agreement number is DOT-10-030. Summary of work performed during the project period Establishing seed production nurseries on Oahu. A .9 acre seed production nursery was established in the median area on the leeward side of Oahu in the Halawa interchange, see photos 1-7. All five of the project native plant species are included in this nursery. The nursery is supplied with automatic irrigation. Water conservation and clean seed collection is enhanced due to the used of durable woven black plastic ground cover used extensively throughout the planting.
    [Show full text]
  • Kokkalo Menu
    salads Quinoa* with black-eyed beans (V++) (*superfood) €6,90 Chopped leek, carrot, red sweet pepper, spring onion, orange fillet, and citrus sauce "Gaia" (Earth) (V+) €7,90 Green and red verdure, iceberg, rocket, beetroots, blue cheese, casious, orange fillet and orange dressing "Summer Pandesia" (V+) €9,90 Green and red verdure, iceberg, rocket, peach fillet, gruyere cheese, dry figs, nuts, molasses, and honey balsamic dressing Santorinian Greek salad (V+) €8,90 Cherry tomatoes, feta cheese, barley bread bites, onion, cucumber, caper and extra virgin olive oil Cretan "Dakos" (V+) €7,50 Rusk with chopped tomato, olive pate, caper Cretan "xinomitzythra" soft cheese and extra virgin olive oil starters from the land Smoked eggplant dip (V++) €4,90 Pine nut seeds, pomegranate, and extra virgin olive oil Tzatziki dip (V+) €3,50 Greek yogurt with carrot, cucumber, garlic and extra virgin olive oil Soft feta cheese balls (V+) €5,50 Served on sundried tomato mayonaise Freshly cut country style potato fries (V++) €3,90 Sereved on a traditional bailer Bruschetta of Cypriot pitta bread with mozzarella and tomato (V+)€4,90 Topped with tomato spoon sweet and fresh basil Santorini's tomato fritters (V++) €4,50 Served with tzatziki dip (V+) Fried spring rolls stuffed with Santorinian sausage and cheese €4,70 Served with a dip of our home-made spicy pepper sauce Fried zucchini sticks (V++) €5,90 Served with tzatziki dip (V+) Variety of muschrooms with garlic in butter lemon sauce (V+) €4,90 Feta cheese in pie crust, topped with cherry-honey (V+) €6,90
    [Show full text]
  • Flowering Plant Families of Northwestern California: a Tabular Comparison
    Humboldt State University Digital Commons @ Humboldt State University Botanical Studies Open Educational Resources and Data 12-2019 Flowering Plant Families of Northwestern California: A Tabular Comparison James P. Smith Jr Humboldt State University, [email protected] Follow this and additional works at: https://digitalcommons.humboldt.edu/botany_jps Part of the Botany Commons Recommended Citation Smith, James P. Jr, "Flowering Plant Families of Northwestern California: A Tabular Comparison" (2019). Botanical Studies. 95. https://digitalcommons.humboldt.edu/botany_jps/95 This Flora of Northwest California-Regional is brought to you for free and open access by the Open Educational Resources and Data at Digital Commons @ Humboldt State University. It has been accepted for inclusion in Botanical Studies by an authorized administrator of Digital Commons @ Humboldt State University. For more information, please contact [email protected]. FLOWERING PLANT FAMILIES OF NORTHWESTERN CALIFORNIA: A TABULAR COMPARISON James P. Smith, Jr. Professor Emeritus of Botany Department of Biological Sciences Humboldt State University December 2019 Scientific Name Habit Leaves Sexuality • Floral Formula Common Name Fruit Type • Comments Aceraceae TSV SC:O U-m [P] • K 4-5 C 4-5 A 4-10 G (2) Maple Paired samaras • leaves often palmately lobed Acoraceae H S:A U-m • P 3+3 A 6 or G (3) Sweet Flag Berry • aquatic; aromatic rhizomes Aizoaceae HS S:AO B • P [3] 5 [8] A 0-4 Gsi (2-5-4) Ice Plant Capsule (berry-like) • fleshy; stamens divided, petaloid Alismataceae
    [Show full text]
  • Hummus Perfected Warm.Whipped
    H E R O P K T I M S B I A R | L Jerk-Rubbed Traybake Chicken Rich & Simple French Apple Cake H L C ✩ ✩ C K H O A Amatriciana | Caramel-Braised Chicken O Rome’s Robust Vietnam’s N C G E U O T H Y E W A Y CHANGE THE WAY YOU COOK ◆ THE NEW HOME COOKING SPECIAL ISSUE ◆ Hummus Perfected Warm.Whipped. Drizzled. Kitchen Guide: Sweeteners, measured up … Weeknight Easy Thai Fried Rice 19_MSM_Sample_FrontCover_CTWYC.indd 1 3/18/20 3:28 PM ◆ Special Issue Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX Rigatoni with Roman Broccoli Sauce In which broccoli becomes a light and silky pasta sauce ����������������������������������������������6 Whole-Roasted Cauliflower Simply seasoned, tender and lightly charred: Cauliflower perfected ����������������������������� 7 Salt-Crusted Potatoes (Papas Arrugadas) Wrinkled and salty outside, tender and creamy inside: Tenerife’s potatoes ������������������� 8 Salt-Crusted Potatoes ......................Page 8 French Apple Cake ..........................Page 29 Pasta all’Amatriciana In Rome, red sauce is rich, robust and ��� barely there? ��������������������������������������������� 10 Chickpea and Harissa Soup (Lablabi) In Tunisia, soup is rich, bright, loaded with chickpeas and assembled in the bowl ���������11 Charred Brussels Sprouts with Garlic Chips Crunchy slivers of garlic punch up the flavor—and texture—of sprouts ���������������������� 13 Thai Fried Rice Andy Ricker makes the case for fried rice as a weeknight staple ���������������������������������14 Sichuan Chicken Salad
    [Show full text]
  • Fruits: Kinds and Terms
    FRUITS: KINDS AND TERMS THE IMPORTANT PART OF THE LIFE CYCLE OFTEN IGNORED Technically, fruits are the mature ovaries of plants that contain ripe seeds ready for dispersal • Of the many kinds of fruits, there are three basic categories: • Dehiscent fruits that split open to shed their seeds, • Indehiscent dry fruits that retain their seeds and are often dispersed as though they were the seed, and • Indehiscent fleshy fruits that turn color and entice animals to eat them, meanwhile allowing the undigested seeds to pass from the animal’s gut We’ll start with dehiscent fruits. The most basic kind, the follicle, contains a single chamber and opens by one lengthwise slit. The columbine seed pods, three per flower, are follicles A mature columbine follicle Milkweed seed pods are also large follicles. Here the follicle hasn’t yet opened. Here is the milkweed follicle opened The legume is a similar seed pod except it opens by two longitudinal slits, one on either side of the fruit. Here you see seeds displayed from a typical legume. Legumes are only found in the pea family Fabaceae. On this fairy duster legume, you can see the two borders that will later split open. Redbud legumes are colorful before they dry and open Lupine legumes twist as they open, projecting the seeds away from the parent The bur clover modifies its legumes by coiling them and providing them with hooked barbs, only opening later as they dry out. The rattlepods or astragaluses modify their legumes by inflating them for wind dispersal, later opening to shed their seeds.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]
  • EFFECT of CHICKPEA (Cicer Arietinum
    EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY1 Guilherme Vanucchi PORTARI2, Olga Luisa TAVANO2, Maraiza A. da SILVA2, Valdir Augusto NEVES2,* SUMMARY Chickpea seed germination was carried out over a period of 6 days. Little variation in the nitrogen and total globulin content was observed. The major globulin (11 S type) showed higher variation after the 4th day of germination. The elution behaviour and distribution of the isolated major globulin fraction on Sepharose CL-6B chromatography showed little modification at the end of germination. On SDS-PAGE the peak eluted from Sepharose CL-6B showed changes in protein bands between 20 and 30 kDa and above 60 kDa, indicating protein degradation during the period. Proteolytic activity was detected in the albumin fraction of the seeds, which increased up to the fourth and then decreased up to the sixth day, when isolated chickpea total globulin and casein were used as substrates. Chickpea flour, isolated albumin and total globulin fractions did not show an increase for in vitro digestibility; however, the isolated major globulin was more susceptible to hydrolysis after germination. Keywords: chickpea germination, protein fractions, major globulin, protease activity, in vitro digestibility. RESUMO EFEITO DA GERMINAÇÃO DE GRÃO-DE-BICO (Cicer arietinum L.) NA GLOBULINA MAJORITÁRIA E DIGESTIBILIDADE IN VITRO. A germinação das sementes de grão-de-bico foi acompanhada por um período de 6 dias, no qual pequenas variações nos teores de nitrogênio e globulina total foram registradas. A globulina majoritária (tipo 11 S) apresentou maiores variações após o quarto dia de germinação.
    [Show full text]
  • Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
    Fruits and Seeds of United States Department of Genera in the Subfamily Agriculture Agricultural Faboideae (Fabaceae) Research Service Technical Bulletin Number 1890 Volume I December 2003 United States Department of Agriculture Fruits and Seeds of Agricultural Research Genera in the Subfamily Service Technical Bulletin Faboideae (Fabaceae) Number 1890 Volume I Joseph H. Kirkbride, Jr., Charles R. Gunn, and Anna L. Weitzman Fruits of A, Centrolobium paraense E.L.R. Tulasne. B, Laburnum anagyroides F.K. Medikus. C, Adesmia boronoides J.D. Hooker. D, Hippocrepis comosa, C. Linnaeus. E, Campylotropis macrocarpa (A.A. von Bunge) A. Rehder. F, Mucuna urens (C. Linnaeus) F.K. Medikus. G, Phaseolus polystachios (C. Linnaeus) N.L. Britton, E.E. Stern, & F. Poggenburg. H, Medicago orbicularis (C. Linnaeus) B. Bartalini. I, Riedeliella graciliflora H.A.T. Harms. J, Medicago arabica (C. Linnaeus) W. Hudson. Kirkbride is a research botanist, U.S. Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, BARC West Room 304, Building 011A, Beltsville, MD, 20705-2350 (email = [email protected]). Gunn is a botanist (retired) from Brevard, NC (email = [email protected]). Weitzman is a botanist with the Smithsonian Institution, Department of Botany, Washington, DC. Abstract Kirkbride, Joseph H., Jr., Charles R. Gunn, and Anna L radicle junction, Crotalarieae, cuticle, Cytiseae, Weitzman. 2003. Fruits and seeds of genera in the subfamily Dalbergieae, Daleeae, dehiscence, DELTA, Desmodieae, Faboideae (Fabaceae). U. S. Department of Agriculture, Dipteryxeae, distribution, embryo, embryonic axis, en- Technical Bulletin No. 1890, 1,212 pp. docarp, endosperm, epicarp, epicotyl, Euchresteae, Fabeae, fracture line, follicle, funiculus, Galegeae, Genisteae, Technical identification of fruits and seeds of the economi- gynophore, halo, Hedysareae, hilar groove, hilar groove cally important legume plant family (Fabaceae or lips, hilum, Hypocalypteae, hypocotyl, indehiscent, Leguminosae) is often required of U.S.
    [Show full text]
  • International Research and Exchanges Board Records
    International Research and Exchanges Board Records A Finding Aid to the Collection in the Library of Congress Prepared by Karen Linn Femia, Michael McElderry, and Karen Stuart with the assistance of Jeffery Bryson, Brian McGuire, Jewel McPherson, and Chanté Wilson-Flowers Manuscript Division Library of Congress Washington, D.C. 2011 International Research and Exchanges Board Records Page ii Collection Summary Title: International Research and Exchanges Board Records Span Dates: 1947-1991 (bulk 1956-1983) ID No: MSS80702 Creator: International Research and Exchanges Board Creator: Inter-University Committee on Travel Grants Extent: 331,000 items; 331 cartons; 397.2 linear feet Language: Collection material in English and Russian Repository: Manuscript Division, Library of Congress, Washington, D.C. Abstract: American service organization sponsoring scholarly exchange programs with the Soviet Union and Eastern Europe in the Cold War era. Correspondence, case files, subject files, reports, financial records, printed matter, and other records documenting participants’ personal experiences and research projects as well as the administrative operations, selection process, and collaborative projects of one of America’s principal academic exchange programs. International Research and Exchanges Board Records Page iii Contents Collection Summary .......................................................... ii Administrative Information ......................................................1 Organizational History..........................................................2
    [Show full text]
  • Flora Mediterranea 26
    FLORA MEDITERRANEA 26 Published under the auspices of OPTIMA by the Herbarium Mediterraneum Panormitanum Palermo – 2016 FLORA MEDITERRANEA Edited on behalf of the International Foundation pro Herbario Mediterraneo by Francesco M. Raimondo, Werner Greuter & Gianniantonio Domina Editorial board G. Domina (Palermo), F. Garbari (Pisa), W. Greuter (Berlin), S. L. Jury (Reading), G. Kamari (Patras), P. Mazzola (Palermo), S. Pignatti (Roma), F. M. Raimondo (Palermo), C. Salmeri (Palermo), B. Valdés (Sevilla), G. Venturella (Palermo). Advisory Committee P. V. Arrigoni (Firenze) P. Küpfer (Neuchatel) H. M. Burdet (Genève) J. Mathez (Montpellier) A. Carapezza (Palermo) G. Moggi (Firenze) C. D. K. Cook (Zurich) E. Nardi (Firenze) R. Courtecuisse (Lille) P. L. Nimis (Trieste) V. Demoulin (Liège) D. Phitos (Patras) F. Ehrendorfer (Wien) L. Poldini (Trieste) M. Erben (Munchen) R. M. Ros Espín (Murcia) G. Giaccone (Catania) A. Strid (Copenhagen) V. H. Heywood (Reading) B. Zimmer (Berlin) Editorial Office Editorial assistance: A. M. Mannino Editorial secretariat: V. Spadaro & P. Campisi Layout & Tecnical editing: E. Di Gristina & F. La Sorte Design: V. Magro & L. C. Raimondo Redazione di "Flora Mediterranea" Herbarium Mediterraneum Panormitanum, Università di Palermo Via Lincoln, 2 I-90133 Palermo, Italy [email protected] Printed by Luxograph s.r.l., Piazza Bartolomeo da Messina, 2/E - Palermo Registration at Tribunale di Palermo, no. 27 of 12 July 1991 ISSN: 1120-4052 printed, 2240-4538 online DOI: 10.7320/FlMedit26.001 Copyright © by International Foundation pro Herbario Mediterraneo, Palermo Contents V. Hugonnot & L. Chavoutier: A modern record of one of the rarest European mosses, Ptychomitrium incurvum (Ptychomitriaceae), in Eastern Pyrenees, France . 5 P. Chène, M.
    [Show full text]
  • PD Dr. Harald Bichlmeier Publikationen (Stand 30.04.2016)
    PD Dr. Harald Bichlmeier Publikationen (Stand 30.04.2016) I. Monographien 2011: M01 Ablativ, Lokativ und Instrumental im Jungavestischen – ein Beitrag zur altiranischen Kasussyntax [zugl. Dissertation Würzburg; eingereicht im April 2010]. (Studien zur historisch-vergleichenden Sprachwissenschaft 1 [ISSN 2192-0133]). Hamburg: Baar- Verlag 2011. Paperback, 437 S. ISBN 978-3-935536-59-2. Preis: 78, ‒ €. [am 11.5.2011 ausgezeichnet mit einem Preis aus der Unterfränkischen Gedenkjahr- stiftung für Wissenschaft 2011] [am 18.9.2012 auf der 14. Fachtagung der Indogermanischen Gesellschaft „Etymology and the European Lexicon“ (Kopenhagen, 17.–22.9.2012) ausgezeichnet mit dem Preis der Indogermanischen Gesellschaft für die beste Dissertation im Bereich Indo- germanistik für das Jahr 2011] Rezensionen: Hintze, Almut, in: Journal of Indo-European Studies 40, 2012, S. 457–464. (online unter: http://eprints.soas.ac.uk/15670/) Dieu, Eric, in: Bulletin de la Société de Linguistique de Paris , 108/2, 2013, S. 163 ‒166. 2014: M02 Studien zur Verwendung der Lokalpartikeln im Mykenischen . Wiesbaden: Dr.-Ludwig- Reichert-Verlag 2014. Gebunden, X, 136 S. ISBN 978-3-95490-012-1. Preis: 39,‒ €. Rezensionen: Jiménez Delgado, José Miguel, in Bryn Mawr Classical Review 2014.12.19 (http://bmcr.brynmawr.edu/2014/2014-12-19.html; 20.01.2015) Sturm, Laura, in: Das Altertum 60, 2015, S. 65–67. II. Beiträge zu Nachschlagewerken etc. II.1 Beiträge zu Wörterbüchern, Lexika u.ä.: 2002: Mitarbeit an dem Sammelband: Schrift, Sprache, Bild und Klang – Entwicklungsstufen der Schrift von der Antike bis in die Neuzeit . Hrsg. von Ulrich Sinn. Katalog zur Sonder- ausstellung der Fakultät für Altertums- und Kulturwissenschaften der Universität Würzburg vom 23.
    [Show full text]