Tunisia Sustainable Travel Guide
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Les Projets D'assainissement Inscrit S Au Plan De Développement
1 Les Projets d’assainissement inscrit au plan de développement (2016-2020) Arrêtés au 31 octobre 2020 1-LES PRINCIPAUX PROJETS EN CONTINUATION 1-1 Projet d'assainissement des petites et moyennes villes (6 villes : Mornaguia, Sers, Makther, Jerissa, Bouarada et Meknassy) : • Assainissement de la ville de Sers : * Station d’épuration : travaux achevés (mise en eau le 12/08/2016); * Réhabilitation et renforcement du réseau et transfert des eaux usées : travaux achevés. - Assainissement de la ville de Bouarada : * Station d’épuration : travaux achevés en 2016. * Réhabilitation et renforcement du réseau et transfert des eaux usées : les travaux sont achevés. - Assainissement de la ville de Meknassy * Station d’épuration : travaux achevés en 2016. * Réhabilitation et renforcement du réseau et transfert des eaux usées : travaux achevés. • Makther: * Station d’épuration : travaux achevés en 2018. * Travaux complémentaires des réseaux d’assainissement : travaux en cours 85% • Jerissa: * Station d’épuration : travaux achevés et réceptionnés le 12/09/2014 ; * Réseaux d’assainissement : travaux achevés (Réception provisoire le 25/09/2017). • Mornaguia : * Station d’épuration : travaux achevés. * Réhabilitation et renforcement du réseau et transfert des eaux usées : travaux achevés Composantes du Reliquat : * Assainissement de la ville de Borj elamri : • Tranche 1 : marché résilié, un nouvel appel d’offres a été lancé, travaux en cours de démarrage. 1 • Tranche2 : les travaux de pose de conduites sont achevés, reste le génie civil de la SP Taoufik et quelques boites de branchement (problème foncier). * Acquisition de 4 centrifugeuses : Fourniture livrée et réceptionnée en date du 19/10/2018 ; * Matériel d’exploitation: Matériel livré et réceptionné ; * Renforcement et réhabilitation du réseau dans la ville de Meknassy : travaux achevés et réceptionnés le 11/02/2019. -
Policy Notes for the Trump Notes Administration the Washington Institute for Near East Policy ■ 2018 ■ Pn55
TRANSITION 2017 POLICYPOLICY NOTES FOR THE TRUMP NOTES ADMINISTRATION THE WASHINGTON INSTITUTE FOR NEAR EAST POLICY ■ 2018 ■ PN55 TUNISIAN FOREIGN FIGHTERS IN IRAQ AND SYRIA AARON Y. ZELIN Tunisia should really open its embassy in Raqqa, not Damascus. That’s where its people are. —ABU KHALED, AN ISLAMIC STATE SPY1 THE PAST FEW YEARS have seen rising interest in foreign fighting as a general phenomenon and in fighters joining jihadist groups in particular. Tunisians figure disproportionately among the foreign jihadist cohort, yet their ubiquity is somewhat confounding. Why Tunisians? This study aims to bring clarity to this question by examining Tunisia’s foreign fighter networks mobilized to Syria and Iraq since 2011, when insurgencies shook those two countries amid the broader Arab Spring uprisings. ©2018 THE WASHINGTON INSTITUTE FOR NEAR EAST POLICY. ALL RIGHTS RESERVED. THE WASHINGTON INSTITUTE FOR NEAR EAST POLICY ■ NO. 30 ■ JANUARY 2017 AARON Y. ZELIN Along with seeking to determine what motivated Evolution of Tunisian Participation these individuals, it endeavors to reconcile estimated in the Iraq Jihad numbers of Tunisians who actually traveled, who were killed in theater, and who returned home. The find- Although the involvement of Tunisians in foreign jihad ings are based on a wide range of sources in multiple campaigns predates the 2003 Iraq war, that conflict languages as well as data sets created by the author inspired a new generation of recruits whose effects since 2011. Another way of framing the discussion will lasted into the aftermath of the Tunisian revolution. center on Tunisians who participated in the jihad fol- These individuals fought in groups such as Abu Musab lowing the 2003 U.S. -
Genève, Le 9 Avril 1942. Geneva, April 9Th, 1942. Renseignements Reçus
R . EL. 841. SECTION D’HYGIÈNE DU SECRÉTARIAT DE LA SOCIÉTÉ DES NATIONS HEALTH SECTION OF THE SECRETARIAT OF THE LEAGUE OF NATIONS RELEVE EPIDEMIOLOGIQUE HEBDOMADAIRE WEEKLY EPIDEMIOLOGICAL RECORD 17me année, N° 15 — 17th Year, No. 15 Genève, le 9 avril 1942. Geneva, April 9th, 1942. COMMUNIQUÉ DE L’OFFICE INTERNATIONAL D’HYGIÈNE PUBLIQUE N ° 697 Renseignements reçus du 27 mars au 2 avril 1942. Ce Communiqué contient les informations reçues par l’Office This Communiqué incorporates information supplied to the International d'Hygiène publique en exécution de la Convention Office International d’Hygiène publique under the terms of sanitaire internationale de 1926, directement ou par l’inter the International Sanitary Convention, 1926, directly or through médiaire des Bureaux suivants, agissant comme Bureaux the folloWing organisations, Which act as regional Bureaux for régionaux pour l’application de cette Convention: the purposes of that Convention: Bureau d’Extrême-Orient de l’Organisation d'hygiène de la League of Nations, Health Organisation, Far- Eastern Société des Nations, Singapour. Bureau, Singapore. Bureau Sanitaire Panaméricain, Washington. The Pan-American Sanitary Bureau, Washington. Bureau Régional d'informations sanitaires pour le Proche- The Regional Bureau for Sanitary Information in the Orient, Alexandrie. Near East, Alexandria. Explication des signes: signifie seulement que le chiffre Explanation of signs : f merely indicates that the reported des cas et décès est supérieur à celui de la période précédente; figure of cases and deaths is higher than that for the previous \ que ce chiffre est en baisse; —► qu'il n’a pas sensiblement period; 'n* that the figure is loWer; —*■ that it has not changed varié. -
Hummus Perfected Warm.Whipped
H E R O P K T I M S B I A R | L Jerk-Rubbed Traybake Chicken Rich & Simple French Apple Cake H L C ✩ ✩ C K H O A Amatriciana | Caramel-Braised Chicken O Rome’s Robust Vietnam’s N C G E U O T H Y E W A Y CHANGE THE WAY YOU COOK ◆ THE NEW HOME COOKING SPECIAL ISSUE ◆ Hummus Perfected Warm.Whipped. Drizzled. Kitchen Guide: Sweeteners, measured up … Weeknight Easy Thai Fried Rice 19_MSM_Sample_FrontCover_CTWYC.indd 1 3/18/20 3:28 PM ◆ Special Issue Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX Rigatoni with Roman Broccoli Sauce In which broccoli becomes a light and silky pasta sauce ����������������������������������������������6 Whole-Roasted Cauliflower Simply seasoned, tender and lightly charred: Cauliflower perfected ����������������������������� 7 Salt-Crusted Potatoes (Papas Arrugadas) Wrinkled and salty outside, tender and creamy inside: Tenerife’s potatoes ������������������� 8 Salt-Crusted Potatoes ......................Page 8 French Apple Cake ..........................Page 29 Pasta all’Amatriciana In Rome, red sauce is rich, robust and ��� barely there? ��������������������������������������������� 10 Chickpea and Harissa Soup (Lablabi) In Tunisia, soup is rich, bright, loaded with chickpeas and assembled in the bowl ���������11 Charred Brussels Sprouts with Garlic Chips Crunchy slivers of garlic punch up the flavor—and texture—of sprouts ���������������������� 13 Thai Fried Rice Andy Ricker makes the case for fried rice as a weeknight staple ���������������������������������14 Sichuan Chicken Salad -
Youth Participation in Public Life: Local Youth Councils
7th Mediterranean university on youth and global citizenship (MedUni) Youth Participation in Public Life: Local Youth Councils 10-13 June 2019, Hammamet, Tunisia In the framework of the 7th Mediterranean University on Youth and Citizenship (MedUni) which took place in Hammamet from 10 to 16th June 2019, the OECD orgnised a workshop on how local youth councils can reinforce youth participation in public life. The workshop was organised in partnership with the Tunisian observatory of youth (ONJ) and the Tunisian Institute for Democracy and Development (ITDD) and gathered young representatives of the five pilot local youth councils in Tunisia (Testour, Kasserine, Ben Guerdane, Omrane Sup and Le Kef), local youth councils of Morocco (Assilah and El- Jedida) as well as representatives of CSOs engaged for youth participation at the local level in Jordan (Ruwwad for development and Motivators for training) and local youth council of Portugal (Gaia). Featuring interactive and dynamic sessions, the workshop allowed participants to exchange and learn about tools and mechanisms to maximise their participation through local youth councils. The OECD presented findings from the Youth Stocktaking report: Empowering Youth across the OECD – How to bridge the governance gap? and the Seven Key Findings from the MENA Youth Governance Survey along with good practices from OECD local youth councils. The ITDD provided simulations on key issues for local youth councils such as: public decision making at local level, project management and conflict resolution. In particular, participants were invited to take part in a simulation of a municipal council vote on a youth projects they developed in teams. -
Timeline / 1810 to 1930
Timeline / 1810 to 1930 Date Country Theme 1810 - 1880 Tunisia Fine And Applied Arts Buildings present innovation in their architecture, decoration and positioning. Palaces, patrician houses and mosques incorporate elements of Baroque style; new European techniques and decorative touches that recall Italian arts are evident at the same time as the increased use of foreign labour. 1810 - 1880 Tunisia Fine And Applied Arts A new lifestyle develops in the luxurious mansions inside the medina and also in the large properties of the surrounding area. Mirrors and consoles, chandeliers from Venice etc., are set alongside Spanish-North African furniture. All manner of interior items, as well as women’s clothing and jewellery, experience the same mutations. 1810 - 1830 Tunisia Economy And Trade Situated at the confluence of the seas of the Mediterranean, Tunis is seen as a great commercial city that many of her neighbours fear. Food and luxury goods are in abundance and considerable fortunes are created through international trade and the trade-race at sea. 1810 - 1845 Tunisia Migrations Taking advantage of treaties known as Capitulations an increasing number of Europeans arrive to seek their fortune in the commerce and industry of the regency, in particular the Leghorn Jews, Italians and Maltese. 1810 - 1850 Tunisia Migrations Important increase in the arrival of black slaves. The slave market is supplied by seasonal caravans and the Fezzan from Ghadames and the sub-Saharan region in general. 1810 - 1930 Tunisia Migrations The end of the race in the Mediterranean. For over 200 years the Regency of Tunis saw many free or enslaved Christians arrive from all over the Mediterranean Basin. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Quelques Aspects Problematiques Dans La Transcription Des Toponymes Tunisiens
QUELQUES ASPECTS PROBLEMATIQUES DANS LA TRANSCRIPTION DES TOPONYMES TUNISIENS Mohsen DHIEB Professeur de géographie (cartographie) Laboratoire SYFACTE FLSH de Sfax TUNISIE [email protected] Introduction Quelle que soit le pays ou la langue d’usage, la transcription toponymique des noms de lieux géographiques sur un atlas ou un autre document cartographique en particulier ou tout autre document d’une façon générale pose problème notamment dans des pays où il n’y a pas de tradition ou de « politique » toponymique. Il en est de même pour les contrées « ouvertes » à l’extérieur et par conséquent ayant subi ou subissant encore les influences linguistiques étrangères ou alors dans des régions caractérisées par la complexité de leur situation linguistique. C’est particulièrement le cas de la Tunisie, pays méditerranéen bien « ancré » dans l’histoire, mais aussi bien ouvert à l’étranger et subissant les soubresauts de la mondialisation, et manquant par ailleurs cruellement de politique toponymique. Tout ceci malgré l’intérêt que certains acteurs aux profils différents y prêtent depuis peu, intérêt matérialisé, entre autres manifestations scientifiques, par l’organisation de deux rencontres scientifiques par la Commission du GENUING en 2005 et d’une autre août 2008 à Tunis, lors du 35ème Congrès de l’UGI. Aussi, il s’agit dans le cadre de cette présentation générale de la situation de la transcription toponymique en Tunisie, dans un premier temps, de dresser l’état des lieux, de mettre en valeur les principales difficultés rencontrées en manipulant les noms géographiques dans leurs différentes transcriptions dans un second temps. En troisième lieu, il s’agit de proposer à l’officialisation, une liste-type de toponymes (exonymes et endonymes) que l’on est en droit d’avoir par exemple sur une carte générale de Tunisie à moyenne échelle. -
'Food & Wine' December 2010
Food & Wine December 2010 PRICE £2.50 The Journal of The International Wine & Food Society Europe & Africa Committee Free to European & African Region Members - one per address - Issue 105 A Woman with a Mission Dispatches from the Fairest Cape The True Roast Beef of Old England © The Hereford Cattle Society CONTRIBUTORS Darina Allen has been acclaimed as the “Julia Child of Ireland”. Her fifteenth book, „Forgotten Skills of Cooking‟ is CHAIRMAN’S a treasure trove of recipes. At 61 Darina still has more energy than many of her students at her cookery school. In an MESSAGE interview for The Irish Times she explained that her mission in life is to educate the next generation in the “forgotten skills”. Martin Fine who was born in Birkenhead, graduated Dear Members from Cardiff College of Food Technology and com- I send my heartfelt sympathy and prayers to the incoming Society Chairman Alec menced his hotel career at Murray. With his wife, Irene, he travelled from his home in Canada for the annual „face the famous Grosvenor to face‟ meeting of Council and the Regional Festival in Sydney. Whilst Alec attended House Hotel, London and the Council meeting that confirmed his new position Irene fell down stairs in the hotel the George V in Paris. Library and badly broke her leg. She has now had 3 operations and there have been further complications resulting in their return home being indefinitely postponed. While working in France It is only 3 months since I last wrote a Chairman‟s column but they have been he met his wife, Pauline, a very eventful. -
Catering & Events
Catering & Events Welcome to Delectables! FOOD Canapés Thank you for considering us to Mini Plates and Bowls cater your event. Food Stations Plated Menus Over the years we have established Shared Dining Braai ourselves as a leader in bespoke catering Degustation and events. From an intimate dinner to a Breakfast grand gala dinner, we offer a complete Day Conference catering solution to make your event BEVERAGES memorable. Packages Cocktails Our culinary team has been hard at work Extras creating some great seasonal menus, using Hot Beverages only the best seasonal and sustainable ingredients available. ADDITIONAL SERVICES Rentals & Decor We have also created a beverage menu to Staffing suit all tastes and budgets. In addition we Venues have developed great relationships with some of the best decor, rental suppliers and venues in the business. We look forward to discussing your event requirements with you. Food - Canapés Canapés Please choose from selection below Cold Canapés Charred Carrot, Spiced Humus, Pickled Radish Zuchini Blini, Beluga Lentils, Creme Fraiche, Chives Crostini, Grilled Brinjal, Parmesan, Confit Tomato Goats Cheese, Rye Crumbs, Beetroot Chutney Poached Prawn, Avo Aioli, Smoked Salt Salmon Skin “Crackling”, Togarashi, Sour Cream, Lumpfish Caviar Smoked Salmon, Buckwheat Blini, Dill Creme Fraiche Salmon Croque Monsieur, Lumpfish Caviar, Chives Linefish Ceviche Taco, Lime, Jalapeno Seared Tuna, Cucumber, Sesame, Soya Chicken Terrine, Pistachio, Tarragon Mayo Smoked Chicken Taco, Chipotle, Lime Slaw, Avo Duck Liver Parfait, -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
Roman North Africa North Roman
EASTERNSOCIAL WORLDS EUROPEAN OF LATE SCREEN ANTIQUITY CULTURES AND THE EARLY MIDDLE AGES Cilliers Roman North Africa Louise Cilliers Roman North Africa Environment, Society and Medical Contribution Roman North Africa Social Worlds of Late Antiquity and the Early Middle Ages The Late Antiquity experienced profound cultural and social change: the political disintegration of the Roman Empire in the West, contrasted by its continuation and transformation in the East; the arrival of ‘barbarian’ newcomers and the establishment of new polities; a renewed militarization and Christianization of society; as well as crucial changes in Judaism and Christianity, together with the emergence of Islam and the end of classical paganism. This series focuses on the resulting diversity within Late Antique society, emphasizing cultural connections and exchanges; questions of unity and inclusion, alienation and conflict; and the processes of syncretism and change. By drawing upon a number of disciplines and approaches, this series sheds light on the cultural and social history of Late Antiquity and the greater Mediterranean world. Series Editor Carlos Machado, University of St. Andrews Editorial Board Lisa Bailey, University of Auckland Maijastina Kahlos, University of Helsinki Volker Menze, Central European University Ellen Swift, University of Kent Enrico Zanini, University of Siena Roman North Africa Environment, Society and Medical Contribution Louise Cilliers Amsterdam University Press Cover illustration: Ruins of the Antonine Baths in Carthage © Dreamstime Stockphoto’s Cover design: Coördesign, Leiden Typesetting: Crius Group, Hulshout isbn 978 94 6298 990 0 e-isbn 978 90 4854 268 0 doi 10.5117/9789462989900 nur 684 © Louise Cilliers / Amsterdam University Press B.V., Amsterdam 2019 All rights reserved.