Catering & Events

Catering & Events Welcome to Delectables! FOOD Canapés Thank you for considering us to Mini Plates and Bowls cater your event. Food Stations Plated Menus Over the years we have established Shared Dining Braai ourselves as a leader in bespoke catering Degustation and events. From an intimate dinner to a Breakfast grand gala dinner, we offer a complete Day Conference catering solution to make your event BEVERAGES memorable. Packages Cocktails Our culinary team has been hard at work Extras creating some great seasonal menus, using Hot Beverages only the best seasonal and sustainable ingredients available. ADDITIONAL SERVICES Rentals & Decor We have also created a beverage menu to Staffing suit all tastes and budgets. In addition we Venues have developed great relationships with some of the best decor, rental suppliers and venues in the business. We look forward to discussing your event requirements with you. Food - Canapés Canapés Please choose from selection below Cold Canapés Charred Carrot, Spiced Humus, Pickled Radish Zuchini Blini, Beluga Lentils, Creme Fraiche, Chives Crostini, Grilled Brinjal, Parmesan, Confit Tomato Goats Cheese, Rye Crumbs, Beetroot Chutney Poached Prawn, Avo Aioli, Smoked Salt Salmon Skin “Crackling”, Togarashi, Sour Cream, Lumpfish Caviar Smoked Salmon, Buckwheat Blini, Dill Creme Fraiche Salmon Croque Monsieur, Lumpfish Caviar, Chives Linefish Ceviche Taco, Lime, Jalapeno Seared Tuna, Cucumber, Sesame, Soya Chicken Terrine, Pistachio, Tarragon Mayo Smoked Chicken Taco, Chipotle, Lime Slaw, Avo Duck Liver Parfait, Crostini, Smoked Duck, Red Onion Confit Smoked Springbok Carpaccio, Lavash, Quails Egg, Tahini Steak Tartare, Cured Egg Yolk, Potato Crisp Hot Canapés Lentil Babotie Springroll, Tomato Mustard Chutney Spinach Brik, Harissa Mushroom Arrancini, Truffle Oil Cauliflower Soup Shot, Truffle Oil, Chives Triple Cooked Chips, Sour Cream, Lumpfish Caviar Chilli and Garlic Prawn, Lime Lamb Kafte, Tahina, Mint Lacquer Beef Satay, Lime, Dukkah Oxtail Croquette, Dijon Mustard Pulled Beef Taco, Chipotle, Pickled Red Onion, Cream Lamb & Spinach Croquette, Whipped Feta Duck Confit Springroll, Plum Sauce Jerk Chicken Skewer, Smoked Brinjal Dip Southern Fried Chicken “Pops”, Blue Cheese Dip Dessert Canapés Chocolate Cheesecake Brownie Red Velvet Cake, Whipped Cream Cheese Lemon Curd Tartlet, Seasonal Berries Mini Millionaires Shortbread Oat Biscuit, Goats Cheese, Thyme, Honey Food - Mini Plates and Bowls Mini Plates and Bowls Please choose from selection below Mini Plates and Bowls Salt & Pepper Calamari, Cucumber, Japanese Mayo Salmon Mi Cuis, Cauliflower, Avo Mousse, Dill Dressing Salmon Poke Bowl, Avocado, Edamame, Pickled Cabbage Seared Tuna, Sesame, Chilli Ginger Dressing, Cucumber Salad Fried Fish, Triple Cooked Chips, Sauce Tartare Chicken Boudin Blanc, Onion Soubise, Back Truffle Roast Deboned Chicken, Saute Potato, Confit Onion Korean Style Chicken Wings, Asian Slaw, Sriracha Butter Chicken Curry, Basmati Rice, Butter Naan Roast Duck Breast, Savoy Cabbage, Pea Puree Angry Duck Curry, Bokchoi, Jasmine Rice Lamb Cutlet, Tabouleh, Tahina, Zaa’tar Deboned Lamb Shoulder, Mash Potato, Gremolata Wagyu Slider, Brioche Bun, Mushroom Chutney, Truffle Aioli Seared Beef Carpaccio, Pickled Mushroom, Parmesan Creme, Balsamic Dry Aged Sirloin, Oxtail Croquette, Pomme Anna, Confit Red Onion Springbok Shank, Grilled Brinjal, Cauliflower Puree, Salsa Verde Herb Gnocchi, Porcini Creme, Pecorino Fusilli Pasta, Basil Pesto, Confit Tomato Pea & Artichoke Risotto, Lemon Oil Falafel & Grain Salad, Baby Beetroot, Tahini Confit Carrot, Humus, Zaa’tar, Coriander Mini Dessert Plates Yoghurt Panna Cotta, Nectarine, Basil Chocolate Marquis, Pistachio, Summer Berries Deconstructed White Chocolate Cheesecake Lemon Sesame Tart Food - Food Stations Food Stations Minimum of 50 guests Oysters West Coast Oysters, Mignonette Dressing, Lemon, Tabasco, Black Pepper Seafood Home Cured Gravadlax, Smoked Salmon, Poached King Prawns, Hot Smoked Trout, Mock Crayfish, Lumpfish Caviar, Blinis, Creme Fraiche, Pickled Red Onion, Caper Berries, Cocktail Sauce Sushi Sushi Chef preparing selection of Sushi, Traditional Condiments, Chopsticks Caesar Salad Baby Cos, Parmesan, Boiled Egg, Smoked Chicken, Croutons, Caesar Dressing Poke Selection of Salmon and Tuna, Wild Rice, Sushi Rice, Pickled Cabbage, Avocado, Edamame, Radish, Nori, Sesame, Poke Dressing, Japanese Mayo Ceviche Classic Peruvian Style Ceviche, served on Salt Blocks Meze Selection of Breads, Humus, Babaganoush, Tzatziki, Taramasalata, Grilled Vegetables, Marinated Feta, Olives, Dolmades Steak Sarmie Selection of Mini Rolls, Grilled Flank Steak, Chimichurri, Confit Onion, Mustard, Horseradish Creme Fraiche, Wild Rocket Taco Pulled Beef Carnitas, Chipotle Chicken OR Fried Fish, Soft Tacos, Guacamole, Queso Fresca, Jalapeño Creme, Lime Slaw Curry Lamb Korma, Butter Chicken Curry, Chickpea Paneer Curry, Steamed Basmati, Mini Naan, Sambals Cheese Selection of Local and Imported Cheeses, Preserves, Fruit, Nuts, Lavash, Crackers Charcutrie Selection of Cold Meats, Paté and Terrines, Traditional Condiments Soup Three Hearty Soups, selections of Toppings and Breads Ramen Asian Beef Broth, Shitake Broth, Noodles, Char Siu Shortrib, Edamame, Fragrant Vegetables, Herbs, Ginger, Chilli, Soya, Sriracha, Sesame Food - Plated Menus Plated Menus Please choose from selection below Menus include Homemade Breads and after dinner Friandise Entree Twice Baked Cheese Souffle, Lentils, Hazelnut Vinaigrette, Baby Leaf Salad Fior di Latte, Edamame, Sugar Snaps, Aspragus, Lemon Dressing, Pea Shoots, Lemon Pangritata Herb Gnocchi, Wild Mushroom Broth, Chervil, Confit Tomato Pea and Artichoke Risotto, Lemon Oil, Parmesan Cauliflower Soup, Black Truffle, Chives Seabass Ceviche, Citrus Aioli, Pea Shoots, Togarashi, Pickled Fennel Salmon Mi Cuis, Textures of Cauliflower, Avocado Mousse, Caper Berries, Creme Fraiche Dressing Prawn Tortellini, Grilled Prawn, Confit Tomato, Lemon Dressing, Chives Chicken & Ham Terrine, Quail Egg, Mustard Vinaigrette, Cornichon, Radish Duck “Pastrami”, Fennel & Apple Slaw, Honey Mustard Dressing, Charred Corn Springbok Carpaccio, Pickled Beetroot, Celeriac Remoulade, Watercress, Crispy Onion Main Course Roasted Cauliflower, Tomato, Zumac, Green Olive Pesto Ricotta, Kale & Chilli Cannelloni, Mushrooms, Burnt Sage Butter Pan Roasted Linefish, Zuchini, Crushed Peas, Mint, Sauce Vierge Slow Roast Salmon, Edamame, Fennel Apple Slaw, Chive Creme Kingklip, Bokchoi, Coconut Laksa, Egg Noodles, Coriander Supreme of Chicken, Confit Chicken, Black Garlic Puree, King Oyster Mushroom, Green Beans Roast Duck Breast, Duck Confit Croquette, Glazed Carrots, Lentils, Spinach Rack of Lamb, Braised Shoulder, Israeli Cous Cous, Smoked Brinjal, Confit Onion Dry Aged Sirloin, Roast Marrow Bone, Mushroom Puree, Asparagus, Grilled Leek Beef Fillet, Basil Pesto, Baby Spinach, Olives, Zucchini Springbok Loin, Springbok Shank, Butternut Puree, Braised Fennel, Gremolata Food - Plated Menus Plated Menus Sides Truffle Mash Potato, Chives Roast New Potatoes, Lemon, Thyme, Black Pepper Roast Sweet Potato, Cumin, Smoked Paprika Roasted Baby Carrot, Honey, Zaa’tar Seasonal Green Vegetables, Olive Oil, Lemon Baby Leaf Salad, Radish, Compressed Cucumber, Artichokes, Red Wine Vinaigrette Desserts Chocolate Delice, Hazelnut Crumble, Espresso Sorbet, Seasonal Berries Dark Chocolate Fondant, Milk Ice Cream, Berries, Macadamia Coconut Pannacotta, Matcha, Palm Sugar Caramel, Melon Salad, Pistachio Lemon Sesame Tart, White Chocolate Sorbet, Meringue, White Chocolate Mascarpone Cheesecake, Citrus Gel, Nectarines, Honeycomb, Macadamia Creme Brulee, Seasonal Berries, Lemon Tuile Apple Rhubarb Crumble, Vanilla Bean Ice Cream, Oat Biscuit Food - Shared Dining Shared Dining Menus include Homemade Breads and after dinner Friandise Family Style Selection Starters Salt and Pepper Calamari, Smoked Paprika, Cannelini Beans, Spinach Salmon Terrine, Avocado Aioli, Pickled Cauliflower, Mustard Dressing Seared Beef Carpaccio, Pickled Mushroom, Parmesan Creme, Balsamic, Wild Rocket Smoked Sprinbok, Quails Egg, Dukkah, Tahina, Coriander Pesto Grilled Haloumi, Pomegranate, Charred Lemon, Beetroot Tahina Dressing Salads Roast Brinjal, Smoked Peppers,Yoghurt, Coriander Baby Gem Lettuce, Radish, Sugar Snaps, Green Goddess Roast Cauliflower, Cashews, Sultanas, Curry Dressing Ancient Grains, Kale, Roast Tomato, Dill, Cucumber, Feta Roasted Butternut, Poppy Seeds, Chilli, Coriander Red Cabbage Chickpea Slaw New Potato, Chives, Lemon Truffle Dressing Heirloom Tomato, Fior di Latte, Basil Roasted Brocolli, Ricotta, Champagne Vinaigrette Mains Slow Roast Salmon, Fennel, Zumac, Lemon Beurre Blanc Roast Linefish, Sauce Vierge, Lentils Grilled Beef Sirloin, Basil Pesto, Wild Rocket, Confit Tomato Braised Beef Oxtail, Butterbeans, Gremolata Lamb Cutlets, Mint Coriander Pesto, Tahina Braised Shoulder of Lamb, Rosemary, Orange, Green Olives Grilled Chicken Breast, Charred Tomato, Yoghurt Dressing Roast Chicken, Harissa, Coriander Roast Chicken and Wild Mushroom Pie, Truffle Chickpea Curry, Peas, Panneer Cauilflower Zuchini Fritters, Romesco Melenzane Parmigiano Rigatoni, Lemon, Peas, Pecorino, Basil Sides Roasted Garlic Mash Potatoes Roast Duck Fat Potatoes Roast Sweet Potato, Dukkah Basmati Rice Pilaf Cauliflower Mornay, Truffle Oil, Pecorino Baby Vegetables, Salsa Verde Roast Baby Carrots, Lentils, Coriander Creamed Spinach, Gorgonzola Desserts Yoghurt Pannacotta, Summer Berries, Pistachio New York Style Cheesecake Date Creme Brûlée Tart Dark Chocolate Tart,

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