T O P O N D E R

Bőrek Çıtır kalamar Isli patlıcan Acılı kanat

coated baby squid, avocado puree with , Fire! Chili grilled chicken roasted red pepper filo wrapped feta cheese with

Haydari & spicy red pepper dip crispy coated eggplant crisps wings with Marash pepper dip carrots, zucchini & walnuts ( ) (D/G) (N/G) (G/N) G/N/D

COLD STARTERS

COLD STARTERS

Çiġ köfte Homemade pastırma

beef tartar with cured beef, pickled baby vegetables Levrek & baby gem (G) and grilled sourdough (G) seabass sashimi with mustard,

Fırın pancar apple & shaved radish (D/N/G) Karpuz peynir

roasted baby beetroot, burnt watermelon, sheep cheese,

goat cheese & corn bread (D/G/N) tomato and pine nuts (D/N) HOT STARTERS

Ezogelin çorbası Zeytinyağlı ahtapot İçli köfte

Kibbeh with roasted duck & grilled sarma stuffed with spiced red with marinated grilled octopus, black ( ) chili mint butter (D/G) eyed beans & apple vinaigrette barberries G/N/D lamb, rice, herbs, consommé (D)

Lamb mantı Izgara bıldırcın Imam bayıldı

confit of eggplant, slow cooked tomato, roast , Raki, fennel & fig marinated quail,

(D/N) & (G/D) with Umut’s Quinoa salad, nuts & , tomato & feta

seeds (A/N)

CENTRAL OVEN IZGARA MUTFAK

Çaġ kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank clay pot Marinated chicken (G/D) ( 600g lamb shank with baby & homemade Turkish coffee & izot rub & crispy Zaatar potatoes D) Wagyu beef & lamb (G/D) red pepper paste

Lahmacun Grilled meatballs with fried baby artichoke Marinated baby chicken

(D/G) spicy lamb vegetables & herbs (G) with smoked tomato sauce with pastry wrapped rice (G/D/N)

2 Cheese Pide from Black Sea Sahanda karides Whole grilled seabream with slow cooked egg (D/G) lightly spiced prawns with tomato & fennel with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) pilav (D) durum

homemade sujuk wrap, compressed Adana kebap Spiced black cod ( cucumber, scallion and chili D/G) with ezme, avocado haydari & crispy sujuk (D) spicy minced lamb, burnt tomato (G)

Yoğurtlu kebap 24 hour slow cooked short rib Keşkek – barley risotto lamb and wagyu cag kebap, tomato sauce with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) with pulled lamb & spices (G/D) & roasted garlic yogurt (D/G)

Güveç Baby spinach & kale Gőzleme Lamb cutlets clay pot baby vegetables in a tomato & red with (G/D) smoked eggplant, tomato & minted yogurt (D) pepper sauce

Cheese Pide with homemade (G/D)

Pastırma OR Sujuk

SALADS

Gavurdağı Confit of baby artichoke Turkish spoon salad Mixed leaf salad

chopped vegetables with za’atar & herbs (G) Tomato salad with warm salad with in pomegranate dressing (N) shallots, pomegranate and pine nuts & pomegranate (N) spiced walnuts (N/G)

SIDES

Fire! Mushrooms Grilled sweetcorn Duck Fried Chips Rice

chili sauce, Turkish chili with fava beans & preserved lemon butter & chilli (D) triple cooked duck fat chips, pilaf with pepper, chopped chili truffle (D) with Turkish chili spinach & herbs (N/D)

All prices are in AED and inclusive of 10% service charge , 10% municipality fee and 5% VAT.

A – contains alcohol, D – contains dairy, G – contains g luten, N – contains nuts.