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Acılı Kanat Muhammara Çiġ Köfte Fırın Pancar Levrek Homemade Pastırma Karpuz Peynir Zeytinyağlı Ahtapot Izgara Bıld

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Acılı Kanat Muhammara Çiġ Köfte Fırın Pancar Levrek Homemade Pastırma Karpuz Peynir Zeytinyağlı Ahtapot Izgara Bıld T O P O N D E R Bőrek Çıtır kalamar Isli patlıcan Acılı kanat Muhammara simit coated baby squid, avocado eggplant puree with walnuts, Fire! Chili grilled chicken roasted red pepper filo wrapped feta cheese with carrots, zucchini & walnuts Haydari & spicy red pepper dip crispy coated eggplant crisps wings with Marash pepper tomato walnut dip ( ) (D/G) (N/G) (G/N) G/N/D COLD STARTERS COLD STARTERS Çiġ köfte Homemade pastırma beef tartar with cured beef, pickled baby vegetables ( ) Levrek and grilled sourdough (G) bulgur & baby gem G seabass sashimi with mustard, Fırın pancar apple & shaved radish (D/N/G) Karpuz peynir roasted baby beetroot, burnt watermelon, sheep cheese, goat cheese & corn bread (D/G/N) tomato and pine nuts (D/N) HOT STARTERS Ezogelin çorbası Zeytinyağlı ahtapot İçli köfte Sarma red lentil soup with marinated grilled octopus, black Kibbeh with roasted duck & grilled sarma stuffed with spiced ( ) chili mint butter (D/G) eyed beans & apple vinaigrette barberries G/N/D lamb, rice, herbs, consommé (D) Lamb mantı Izgara bıldırcın Imam bayıldı Raki, fennel & fig marinated quail, confit of eggplant, slow cooked tomato, roast garlic, onion, tomato & feta (D/N) yogurt & thyme (G/D) with Umut’s Quinoa salad, nuts & (A/N) seeds CENTRAL OVEN IZGARA MUTFAK Çaġ kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank clay pot (G/D) Marinated chicken 600g lamb shank with baby onions & homemade Turkish coffee & izot rub & crispy Zaatar potatoes (D) Wagyu beef & lamb (G/D) red pepper paste Lahmacun Grilled meatballs with fried baby artichoke Marinated baby chicken ( ) (G) with smoked tomato sauce D/G with pastry wrapped rice pilaf (G/D/N) spicy lamb vegetables & herbs 2 Cheese Pide from Black Sea Sahanda karides Whole grilled seabream with slow cooked egg (D/G) lightly spiced prawns with tomato & fennel with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) ( pilav D) Sujuk durum homemade sujuk wrap, compressed Adana kebap Spiced black cod ( cucumber, scallion and chili D/G) with ezme, avocado haydari & crispy sujuk (D) spicy minced lamb, burnt tomato (G) Yoğurtlu kebap 24 hour slow cooked short rib Keşkek – barley risotto lamb and wagyu cag kebap, tomato sauce with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) (G/D) ( ) with pulled lamb & spices & roasted garlic yogurt D/G Güveç Baby spinach & kale Gőzleme Lamb cutlets clay pot baby vegetables in a tomato & red with Tulum cheese (G/D) smoked eggplant, tomato & minted yogurt (D) pepper sauce (G/D) Cheese Pide with homemade Pastırma OR Sujuk SALADS Turkish spoon salad Gavurdağı Confit of baby artichoke Mixed leaf salad chopped vegetables with za’atar & herbs (G) Tomato salad with warm salad with in pomegranate dressing (N) shallots, pomegranate and pine nuts & pomegranate (N) spiced walnuts (N/G) SIDES Fire! Mushrooms Grilled sweetcorn Duck Fried Chips Rice chili sauce, Turkish chili with fava beans & preserved lemon butter & chilli (D) triple cooked duck fat chips, pistachio pilaf with pepper, chopped chili truffle (D) with Turkish chili spinach & herbs (N/D) All prices are in AED and inclusive of 10% service charge , 10% municipality fee and 5% VAT. A – contains alcohol, D – contains dairy, G – contains g luten, N – contains nuts. .
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