Bites & to Share
Total Page:16
File Type:pdf, Size:1020Kb
bites & to share ‘ÇITIR’ 55 TL Whole grain sour dough | 'kokoreç' | 'Sürmene' tulum cheese PICKLED FISH 72 TL Marinated bonito | pickled sea beans | fennel | sour dressing AUTUMN SALAD 59 TL Seasonal greens | smoked goat cheese | pear | sour vinaigrette ‘CACIK’ 50 TL Smoked yoghurt | pickled cucumber | charred garlic ‘KISIR’ TARTAR 55 TL Raw meat | cracked wheat | pomegranate molasses TOPIK 65 TL Duck confit | cinnamon | onion | walnut SPICY PUMPKIN 50 TL Yoghurt | charred garlic | basil | mint | walnut SPICY LAMB ‘SUCUK’ 80 TL Chili | olive oil | pickled cucumber CALAMARI 95 TL Chargrilled calamari | kohlrabi | coastal herbs OCTOPUS IN ASH 120 TL Warm Aegean salad | pomegranate molasses | olive oil SMOKED VEAL TONGUE 90 TL Pickled green apple | sun dry tomato | 'Hibeş' GRILLED BONE MARROW 65 TL Sour dough garlic bread | fresh herbs | goat milk butter SMOKED MACKAREL 65 TL Baby greens | radish | hot pepper sauce CHEESE & HONEY 195 TL Anatolian raw milk cheeses | local honey main courses F R O M T H E B R I C K O V E N SEA BASS 195 TL Roasted shallot onion | cherry tomato | baby broccoli ROASTED LAMB CHOPS 195 TL Whole roasted lamb chops | pumpkin | fresh herbs cream ‘TRAKYA KIVIRCIK’ LAMB (for two) 365 TL Slow roasted bone-in lamb shoulder | smoked 'firik' pilaf | spicy compote | salted yoghurt OXTAIL ‘MANTI’ 165 TL 'Katmer' | goat milk yoghurt | spicy butter O P E N F I R E G R I L L FROM THE FISH MARKET (please ask) Whole-cooked daily fish or seafood GRILLED BONITO FISH 155 TL Chargrilled bonito | buttered mashed potato | olive oil 'zahter' SHRIMPS 190 TL Grilled shrimps | wild purslane | roasted leek | green apple | spicy pepper GRILLED FREE-RANGE CHICKEN 145 TL Pickled pepper | mustard baby potato | chili pepper paste DRY AGED BEEF RIB 375 TL Charred garlic | vegetables | bone marrow LAMB SWEETBREAD 185 TL Grilled lamb sweetbread | crispy potato | Autumn truffle | fresh herbs sauce GRILLED LAMB LOIN 195 TL Orange carrot puree | wild mushroom | lamb juice CHARGRILLED VEGETABLES 75 TL Chargrilled seasonal vegetables | dried nuts | almond milk tatlı dessert YANIK SÜTLAÇ 33 TL Fırın sütlaç dondurması / karadut ezmesi / kekikli kıtır Burnt ‘sütlaç’ ice cream / black mulberry / thyme crumb IRMIK HELVA 33 TL İrmik helvası / mürverli nektari / çilek dondurma Semolina helva / nectarine and elderberry / ‘strawberry’ ice cream ÇIKOLATA / CHOCOLATE 37 TL Antep biberi / fıstık / vişne / baklava kıtırı ‘Antep’ chili / early harvest pistachio / cherry compote / baklava crisp PEYNİR & BAL 195 TL Anadolu’nun peynirleri | meşe balı | ceviz Anatolian raw milk cheeses | local honey.