• Abstract and Figures
• Public Full-text

SOGUK MEZELER / COLD STARTERS ANA YEMEKLER / MAIN COURSES TATLILAR / DESSERTS HUMUS (HUMMUS) (V) . 4 .45 ALL MAIN DISHES SERVED WITH RICE AND SALAD DONDURMA (ICE CREAM) . 4 .00 TRADITIONAL DIP MADE WITH CHICKPEAS, TAHINI, OLIVE OIL, LEMON AND GARLIC. KUZU SIS (LAMB SHISH) . 14 .95 LOCALLY SOURCED VANILLA /CHOCOLATE ICE CREAM MARINATED CUBES OF CHARCOAL GRILLED LAMB CACIK (V) . 4 .45 BAKLAVA . 4 .45 YOGURT AND CUCUMBER DIP WITH MINT AND GARLIC. KOFTE KEBAB ( ADANA KEBAB) . 12 .45 TRADITIONAL TURKISH DESSERT MADE FROM TARAMA . 4 .45 MINCED SPICY LAMB KEBAB FILO PASTRY IN SYRUP WITH PISTACHIO / WALNUT FILLING CLASSIC COD ROE PATE PIRZOLA (LAMB CUTLETS) . 15 .95 KEMAL PASA . 4 .00 ISPANAK TARATOR (SPINACH GARLIC SAUCE) (V) . 4 .45 YOGURT, GARLIC AND BABY SPINACH DIP TAVUK BEYTI (CHICKEN BEYTI) . 15 .95 CHARGRILLED MINCED BREAST OF CHICKEN KOFTE SEASONED WITH HERBS AND GARLIC PATLICAN SOTE (AUBERGINE SOTE) (V) . 5 .95 COFFEE / TEA A COLD MEZE OF SAUTEED AUBERGINE, TOMATO,PEPPER AND ONION WITH A HINT OF GARLIC TAVUK SIS (CHICKEN SHISH) . 12 .45 MARINATED CUBES OF CHARCOAL GRILLED CHICKEN DEMLEME CAY / TRADITIONAL TURKISH TEA . 1 .50 (FETA CHEESE) BEYAZ PEYNIR (V) ..................... 4.45 SERVED BY THE GLASS TRADITIONAL TURKISH WHITE CHEESE KUZU DONER (LAMB DONER) . 12 .45 TRADITIONAL HOMEMADE CHICKEN DÖNER KEBAB TRADITIONAL TURKISH COFFEE . 2 .50 KISIR (BULGUR WHEAT SALAD) (V) . 4 .45 (LAMB CASSEROLE) MEZE MADE WITH CRACKED BULGUR WHEAT, PARSLEY, KUZU GUVEC . 15 .95 COFFEE . 2 .50 TOMATOES, POMEGRANATE EXTRACT AND WALNUTS ALTI EZMELI . 15 .95 GRILLED LAMB OR CHICKEN CUBES SERVED ON A BED OF FINELY DOLMA (STUFFED VINE LEAVES) (V) . 5 .45 HOMEMADE STUFFED VINE LEAVES WITH RICE, HERBS AND NUTS CHOPPED ROASTED GREEN PEPERS AND TOMATOES SIDE ORDERS PILAKI (V) . 4 .45 ALI NAZIK (LAMB KEBAB) . 15 .95 RICE . 2 .50 PINTO BEANS IN TOMATO SAUCE SERVED ON A BED OF AUBERGINE PUREE WITH YOGURT AND TAHINI CHIPS . 2 .50 SOGUK MEZE TABAGI (COLD APPETISER PLATTER) (V) . 7 .95 TAVUK KANAT (CHICKEN WINGS) . 11 .50 MIXED SELECTION OF COLD STARTERS CHARGRILLED MARINATED CHICKEN WINGS BREAD . 2 .00 BABA GHANOUSH (V) . 5 .95 KABURGA (LAMB RIBS) . 11 .95 EXTRA SAUCE . 1 .00 MASHED AUBERGINES WITH YOĞURT, TAHINI AND OLIVE OIL BURGER AND CHIPS . 11 .00 EXTRA SALAD . 2 .50 PRAWN COCKTAIL . 6 .45 SPECIALS PRAWN SAUCE HOUSE SPECIAL RUSSIAN SALAD (V) . 4 .95 VEGETARIAN MADE WITH PEAS, POTATOES AND MAYONNAISE ALL MAIN DISHES SERVED WITH RICE AND SALAD KARISIK KEBAB (HOUSE MIX GRILL) . 15 .95 VEGGIE PIDE (V) . 10 .95 SALADS GRILLED CHICKEN CUBES, LAMB CUBES. CHICKEN KOFTE, VEGGIE MOUSSAKA (V) . 11 .95 LAMB KOFTE, LAMB RIBS AND CHICKEN WINGS FALAFEL (V) . 10 .95 KARISIK SALATA / MIXED SALAD (V) 4 .50 ISKENDER KEBAB . 15 .95 MIX SALAD (V) . 4 .50 PEYNIR SALATASI / FETA SALAD (V) 5 .45 LAMB DONER ON A BASE OF CHOPPED PITTA BREAD, TOPPED WITH TOMATO AND YOĞURT SAUCE AND MELTED BUTTER COLD APPETISER PLATTER (V) . 7 .95 SICAK MEZELER / HOT STARTERS KUZU INCIK (LAMB SHANK) . 14 .95 SPECIAL VEG (V) . 14 .95 SLOW, OVEN COOKED LAMB AUBERGINE, COURGETTES, MUSHROOMS, ONIONS, RED PEPPERS CORBA (SOUP OF THE DAY) . 4 .50 VEGETARIAN MOUSSAKA (V) . 11 .95 BOREK (V) . 4 .00 ROASTED VEGETABLES WITH CHEESE SAUCE FILO PASTRY FILLED WITH FETA CHEESE AND PARSLEY KIDS MENU MERHABA SPECIAL 1 (FOR 4 PEOPLE) . 59 .95 COP SIS . 6 .95 LAMB RIBS, CHICKEN WINGS, ADANA KOFTE, 6 CHICKEN NUGGETS & CHIPS . 8 .50 SMALL CUBES OF LAMB GRILLED TO PERFECTION CUBES OF CHICKEN SIS, CUBES OF LAMB SIS, CHICKEN KOFTE CHICKEN SHISH & CHIPS . 8 .95 ICLI KOFTE (KIBBEH) 6 .95 . MERHABA SPECIAL 2 (FOR 6 PEOPLE) . 89 .95 CHICKEN WINGS & CHIPS . 8 .95 BULGUR CROQUETTE FILLED WITH MINCED LAMB, HERBS AND ONION LAMB RIBS, CHICKEN WINGS, CUBES OF LAMB SIS, CUBES OF CHICKEN SIS, ADANA KOFTE, CHICKEN KOFTE LAMB KOFTE & CHIPS . 8 .95 SUCUK (TURKISH SAUSAGE) . 4 .45 GRILLED SLICES OF TRADITIONAL TURKISH SPICY BEEF GARLIC SAUSAGE LAMB DONER& CHIPS . 8 .95 HELLIM (V) (HALLOUMI) . 5 .45 FRIED HALLOUMI CHEESE PIDELER / TRADITIONAL TURKISH THICK BASE PIZZA DRINKS LAHMACUN (TURKISH PIZZA) . 3 .50 TRADITIONAL STONE BAKED TURKISH PIZZA TOPPED WITH MINCED LAMB AND HERBS KIYMALI PIDE (MINCED LAMB PIDE) . 10 .95 PIDE WITH MINCED LAMB, EGG OR CHEESE COCA COLA (330ML BOTTLE) . 2 .60 FALAFEL (V) . 4 .95 DIET COKE(330ML BOTTLE) . 2 .60 FRIED CHICKPEAS PATTIES WITH SALAD AND HUMUS SUCUKLU PIDE (TURKISH SAUSAGE & EGG PIDE) . 10 .95 PIDE WITH SPICY BEEF SAUSAGE AND EGG FANTA ORANGE OR LEMON . 2 .20 SICAK MEZE TABAGI (HOT APPETISER PLATTER) . 8 .45 SELECTION OF HOT STARTERS KUSBASILI PIDE . 11 .95 SPRITE . 2 .20 LIVER (CIGER) . 5 .95 PIDE WITH FINELY CHOPPED CUBES OF LAMB AND CHEESE TOPPING ORANGE/ APPLE/ TOMATO JUICE . 2 .00 SEBZELI PIDE (VEGETARIAN PIDE) (V) . 10 .95 TONIC WATER . 2 .20 PIDE WITH VEGETABLES AND CHEESE TOPPING BALIKLAR / FISH AYRAN . 2 .00 ALL MAIN DISHES SERVED WITH SALAD KASARLI PIDE (CHEESE PIDE) . 10 .95 TRADITIONAL YOGURT BASED DRINK CIPURA (SEA BREAM) . 13 .95 PIDE WITH CHEESE, TOMATOES OR EGG FILLING LARGE BOTTLE STILL WATER . 2 .95 LEVREK (SEA BASS) . 13 .95 TAVUKLU PIDE (CHICKEN PIDE) . 10 .95 LARGE BOTTLE SPARKLING WATER . 2 .95 SOMON (SALMON) . 13 .95 PIDE WITH CHICKEN AND CHEESE ROSE WINE AND CHAMPAGNE SPIRITS BY THE GLASS PINOT GRIGIO ROSE . 22 .95 SINGLE DOUBLE DRY AND FRUITY ROSE PRODUCES IN NORTHEN ITALY J .P .CHENET . 28 .95 BACARDI 4 .00 5 .50 KAVAKLIDERE LAL . 20 .95 SMIRNOFF VODKA 3 .75 5 .50 TURKISH ROSE WITH STRAWBERRY AND CHERRY AROMAS ON THE ROSE TRADITIONAL SPANISH SPARKLING WINE GORDON’S GIN 4 .00 5 .50 MOET CHANDON CHAMPAGNE . 60 .00 RAKI & BEERS MARTINI 4 .00 MALIBU RUM 4 .00 5 .75 YENI RAKI . 35CL 35 .00 70CL 55 .00 GLASS SINGLE . 3 .75 PIMMS 4 .00 5 .75 DOUBLE . 5 .50 CAMPARI 4 .00 5 .75 Mediterranean BBQ TEKIRDAG GOLD . 35CL 38 .00 70CL 62 .00 GLASS SINGLE . 4 .75 PERNOD 4 .00 5 .75 DOUBLE . 6 .50 Turkish Restaurant EFES PILSEN (BOTTLE) . 3 .50 DISARONNO LIQUOR 4 .00 6 .50 EFES DRAFT (L .BOTTLE) . 4 .75 TIA MARIA DARK LIQUOR 4 .00 5 .75 Breakfast - Lunch - Dinner WHITE WINES COINTREAU 4 .25 6 .75 HOUSE WINE . 17 .95 COURVOISIER COGNAC 4 .50 7 .35 GLASS . 4 .45 LARGE . 5 .45 SIERRA TEQUILA 4 .00 5 .75 JACOB’S GREEK . 29 .95 J .P .CHENET . 28 .95 BAILEYS IRISH CREAM 4 .50 7 .00 VILLA DOLUCA . 21 .95 BELLS SCOTCH WHISKEY 4 .00 5 .75 DRY WHITE LIGHT & FRUITY CANKAYA . 20 .95 SOUTHER COMFORT 4 .00 5 .75 DRY WHITE FROM CENTRAL ANATOLIA BUZBAG . 22 .95 JACK DANIELS WHISKEY 4 .50 6 .75 DRY WHITE FROM TOKAT REGION, MADE WITH NARINCE AND EMIR GRAPES PINOT GRIGIO . 22 .95 GLENFIDDICH SCOTCH WHISKEY 4 .75 7 .25 CLASSIC, CRISPY AND FRUITY FROM NORTHEN ITALY CHARDONNAY . 22 .95 JAMESON IRISH WHISKEY 4 .50 7 .00 WORLD FAMOUS A CLASS SAUVIGNON BLANC . 22 .95 WITH A HINT OF LEMON AND FRESH CRISPY FINIS, A GEM FROM CHILE RED WINES SET MENU HOUSE WINE . 17 .95 GLASS . 4 .45 CHEF’S SELECTION OF HOT AND COLD MEZE LARGE . 5 .45 MIXED GRILL OPEN 7 DAYS AWEEK JACOB’S GREEK . 29 .95 J .P .CHENET . 29 .95 DESSERT Sun - Thur: 8:am - 11pm VILLA DOLUCA . 21 .95 TEA OR COFFEE Fri-Sat: 8:00am - 12:00midnight FULL OF RED FRUITY AROMAS LEAVING A BRIGHT RUBY COLOUR FINISH YAKUT . 20 .95 A THESE COURSE TASTE EASY DRINKING DRY WINE FROM EASTERN ANATOLIA BUZBAG . 22 .95 SENSATION FOR JUST MADE FROM OKUZGOZU AND BOGAZKERE GRAPES, IT BEARS SOFT TEL: 01223 301 388 RIPE, CHERRY, SOUR AND BLACKBERRY FLAVOURS CHIANTI . 22 .95 £21 .95 FRUITY MEDIUM BODIED WINE FROM ITALY CABARNET SAUVIGNON . 22 .95 VEGETARIAN OPTION ALSO AVAILABLE 181 East Road, Cambridge, FULL BODIED AND INTENSE, WITH CHERRY-CURRENT AND HERBAL FLAVOURS PLEASE ASK YOUR WAITER SHIRAZ . 22 .95 Cambridgeshire, CB1 1BG AUSTRALIAN, MEDIUM BODIED WITH PLUM, PEPPER AND SPICEY FRUIT FLAVOU.

Load more

  2

Copy Link