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Hazev Restaurant Menus

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Hazev Restaurant Menus Starters Main Courses EKIN MENU All starters are served with homemade bread £29.45 per person 2 Mezes + Main Course + Drink SOUP ChHaArcRoCaOl GALr iGll RILL CASSEROLES & OVEN DISHES Menu served with homemade bread All served with couscous (except Hazev Iskender and Tavuk Iskender) MERCIMEK CORBASI V 6.45 TAVUK GUVEC 13.95 ✦ CHOICE OF DRINK ✦ TAVUK SIS 15.50 Anatolian red lentil soup Chicken casserole with mushrooms, onions, green peppers, Glass of House Wine (WINE OF TURKEY) Skewer of marinated chicken cubes tomatoes, ginger and fresh coriander Lager (TURKEY) COLD MEZE TAVUK KOFTE 15.50 Organic Juices OR Soft Drinks FIRIN KEBAP 16.25 Skewer of minced chicken, marinated in garlic and Lamb mince wrapped with grilled aubergine and oven Anatolian herbs ✦ ✦ HUMUS (HOUMOUS) V 6.25 cooked, served with baked skin potato and pepper CHOICE OF TWO MEZES Pureed chickpeas with tahini, garlic, olive oil and lemon juice KOFTE 15.75 MERCIMEK CORBASI (RED LENTIL SOUP) V Skewer of tender lamb mince, blended with special DOMATES SOSLU KOFTE 16.45 CACIK (TZATZIKI) V 6.25 HUMUS (HOUMOUS) V seasoning and Anatolian herbs Lamb meatballs cooked with fresh tomatoes, leeks, new Anatolian village style strained yogurt with cucumber, CACIK (TZATZIKI) V KUZU SIS potatoes and peppers fresh mint and garlic 17.25 MAYDANOZ SALATASI (TABBOULEH) V Skewer of marinated tender lamb cubes COBAN KAVURMA 16.95 MAYDANOZ SALATASI (TABBOULEH) V 6.25 KASARLI MANTAR (MUSHROOM WITH KASHAR CHEESE ) V HAZEV MIXED GRILL 17.75 Diced lamb cooked with onions, mushrooms, fresh Finely chopped parsley and mint tossed with tomatoes, BOREK V Mixed grill of chicken cubes, lamb cubes and kofte tomatoes, cubanelle peppers and herbs onions, bulgur, olive oil and lemon juice KALAMAR (CALAMARI) KEKIKLI KULBASTI 17.95 MUSAKKA 16.70 ZEYTINYAGLI PATLICAN V 6.25 SUCUK (GRILLED BEEF GARLIC SAUSAGE) Aubergine cooked in olive oil with tomatoes, onions, Lamb fillet sprinkled with oregano Hazev style Mediterranean layered bake of aubergine, garlic, peppers and chickpeas TAVUK ISKENDER 16.80 lamb mince and potatoes, topped with bechamel sauce ✦ CHOICE OF MAIN COURSE ✦ and cheese sauce TAVUK SIS (GRILLED CHICKEN SHISH), SERVED WITH COUSCOUS KISIR VN 6.25 Marinated chicken cubes on a bed of homemade pide HAZEV SPECIAL Fine bulgur wheat salad with spring onions, tomato sauce, bread, top with rich tomato sauce and creamy yogurt 17.75 KOFTE (GRILLED LAMB KOFTE), SERVED WITH COUSCOUS dill, herbs, crushed walnuts and hazelnuts HAZEV ISKENDER 17.80 Slow cooked lamb on a bed of creamy smoked aubergine COBAN KAVURMA (ANATOLIAN LAMB CASSEROLE) sauce blended with cheddar cheese PATLICAN EZME (BABA GANOUSH) V 6.25 Mixed grilled meats on a bed of homemade pide bread, DOMATES SOSLU KOFTE (LAMB MEATBALLS IN TOMATO SAUCE) top with rich tomato sauce and creamy yogurt Grilled aubergines pureed with tahini, garlic, olive oil and yogurt YAPRAK KAVURMA 17.75 HAZEV MIXED GRILL, SERVED WITH COUSCOUS Stir-fry thinly sliced ribeye steak, creamalised onion on top, KARIDES GUVEC (PRAWN CASSEROLE) VEGETARIAN DISHES served with mash potato HOT MEZE KALAMAR (CALAMARI), SERVED WITH SALAD INCIK 18.45 HELLIMLI PATATES (ROASTED POTATOES WITH HALLOUMI) V PEYNIRLI BADEMLI PATLICAN VN 13.80 Slow cooked lamb shank with tomatoes and bay leaves FALAFEL V 6.45 Aubergine casserole with Feta cheese, roasted almonds, VEGETARIAN MUSAKKA V Mediterranean style chickpea and broad bean patties, fresh tomatoes, peppers and mulberry molasses deep fried, served with houmous TURLU V 14.25 FISH & SEAFOOD PATATES KOFTESI V 6.45 Anatolian village style stew of potatoes, aubergines, courgettes, HAZEV MEZE MENU Fried pureed potato patties, seasoned with tomato paste, peppers, carrots, tomatoes, served with couscous and yogurt HELLIMLI PATATES V FISH & CHIPS 13.95 coriander, onion, sumac and dill 14.90 £18.50 per person Freshly battered cod fish, served with French fries and KASARLI MANTAR V 6.50 Roasted potatoes sauteed with grilled Halloumi cheese, ( minimum of 2 people ) fresh tomatoes, jalapenos and herbs tartare sauce Sauteed mushrooms in a garlic, onions and tomatoes, Includes all of the mezes below and served with homemade bread VEGETARIAN MUSAKKA V KALAMAR topped with Kashar cheese 15.20 14.50 HUMUS (HOUMOUS) V ✦ CACIK (TZATZIKI) V ✦ BOREK V Layers of aubergine, mushrooms, courgette and potato BOREK V 7.10 Lightly battered squid rings, served with a rose infused ZEYTINYAGLI PATLICAN V ✦ HELLIM (HALLOUMI) V smothered in a tomato and parsley sauce, topped with sweet and sour sauce and salad KALAMAR (CALAMARI) MAYDANOZ SALATASI (TABBOULEH) V Filo pastry triangles stuffed with Feta cheese and spinach bechamel and cheese sauce ✦ KARIDES GUVEC HELLIM V 7.30 16.45 FALAFEL V ✦ PATLICAN EZME (BABA GANOUSH) V Prawn casserole with tomatoes, onions, green peppers, DOMATES SOSLU KOFTE (LAMB MEATBALLS IN TOMATO SAUCE) Charcoal grilled Cypriot Halloumi cheese, served with salad PASTA DISHES mushrooms, coriander, garlic, light cream and wine sauce A VEGETARIAN OPTION IS AVAILABLE WITH SUCUK 7.30 PATATES KOFTE AND KASARLI MANTAR AS REPLACEMENTS SOMON YAHNI 16.95 Charcoal grilled beef garlic sausage, served with salad SEBZELI PASTA V 13.60 Penne pasta cooked with mixed vegetables in chilli fresh Salmon cooked with potatoes, tomatoes, leeks, coriander DOMATES SOSLU KOFTE 7.50 tomato sauce and cream Lamb meatballs cooked with leeks, green peppers and TAVUKLU PASTA LEVREK IZGARA SAHAN MENU fresh tomatoes 13.85 17.45 Penne Pasta cooked with chicken, mushrooms and cream Grilled sea bass fillet , served with sauteed spinach KALAMAR 6.75 £16.95 per person SOMONLU PASTA 14.10 SOMON IZGARA Lightly battered squid rings served with a rose infused 17.95 2 Course Menu sweet and sour sauce Penne pasta cooked with salmon, fresh tomatoes, spring Grilled salmon fillet, served with sauteed spinach onions and cream Menu served with homemade bread KARIDES 7.50 ✦ CHOICE OF STARTER ✦ Prawns cooked with double cream, fresh tomatoes, garlic Rice Sides MERCIMEK CORBASI (RED LENTIL SOUP) V and coriander HUMUS (HOUMOUS) V SADE PILAV V 3.95 Anatolian Strained Yogurt V 3.65 CACIK (TZATZIKI) V Basmati rice MAYDANOZ SALATASI (TABBOULEH) V Salads Baked New Potatoes V 3.95 BULGUR PILAV V 3.95 (with or without cheese) BEYAZ PEYNIRLI SALATA (FETA CHEESE SALAD) V COBAN SALATA V 5.20 Fine bulgur wheat mixed with tomatoes, onions and green peppers French Fries V 4.20 Mixed leaves and tomatoes, drizzled with homemade ✦ CHOICE OF MAIN COURSE ✦ MANTARLI PILAV V 4.15 Mixed Olives V 4.20 salad dressing and pomegranate sauce TAVUK GUVEC (CHICKEN CASSEROLE), SERVED WITH COUSCOUS Basmati rice with mushrooms Steamed Broccoli V 4.80 TAVUK SIS (GRILLED CHICKEN SHISH), SERVED WITH COUSCOUS BEYAZ PEYNIRLI SALATA V 6.25 BADEMLI PILAV VN 5.20 KALAMAR (CALAMARI), SERVED WITH SALAD Mixed leaves and tomatoes, topped with feta cheese, Seasonal Vegetables V 5.20 Basmati rice with almond SEBZELI PASTA (PASTA WITH MIXED VEGETABLES) V drizzled with home-made dressing and pomegranate sauce HELLIMLI PATATES (ROASTED POTATOES WITH HALLOUMI) V V SUITABLES FOR VEGETARIANS N CONTAINS NUTS EZME SALATA V 6.25 DOMATES SOSLU KOFTE (LAMB MEATBALLS IN TOMATO SAUCE) Finely chopped tomatoes, onions, peppers and parsley All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. with Anatolian herbs and spices If you have a food allergy, please let us know before ordering. Full allergy information is available on request. A discretionary service charge of 12,5% will be added to your bill. VAT included Drink List DESSERTS Soft Drinks BAKLAVA VN 6.25 White Wine Red Wine Filo pastry, pistachio, honey syrup 175 ml Glass Bottle 175 ml Glass Bottle KUNEFE VN 7.95 Mineral Water STILL (LT) 4.25 Shredded wheat, fresh unsalted white cheese cooked on the 1. 'TAS' House White 5.95 19.95 16. 'TAS' House Red 5.95 19.95 Mineral Water STILL (500 ML) 2.95 charcoal, served with pistachio and honey syrup ANATOLIA, TURKEY ANATOLIA, TURKEY (TAKES 15-20 MINUTES TO SERVE) Mineral Water SPARKLING (750 ML) 4.25 Dry, lively with fresh fruit aromas Medium-bodied with sour cherries and soft tannins PEKMEZLI YOGURT VN 5.95 Coke • Diet Coke • Lemonade 3.55 2. Chardonnay Garganega, Il Casone 6.25 21.45 17. Cabernet Sauvignon, Vina Eheverria F resh natural strained yogurt served with home-made grape 6.45 21.95 Ginger Ale • Bitter Lemon 2018, ITALY Antina Tempranillo, Casa Del Valle 3.15 molasses and walnuts TEL KADAYIF VN An easy drinking fresh and fruity dry white wine 2017, SPAIN Appletiser 3.15 6.25 3. Chenin Blanc, Swartland Winery Shredded pastry filled with walnuts, baked in honey syrup 6.50 22.95 Spice and ripe blackberry fruit with vanilla oak in the Tonic Water • Soda Water • Slimline Tonic 2.95 2018, SOUTH AFRICA and topped with crushed walnuts background. Fruity and easy drinking Juices ORANGE • TOMATO • PINEAPPLE • CRANBERRY 2.65 Sun-drenched peach and apricot characters, along KAYMAKLI KESTANE VN 6.25 Merlot Reserva, Vina Eheverria with a merest hint of ginger and jasmine. Lively and 18. 6.95 23.45 Rose Sherbet 2.65 C andied chestnut topped with pistachio and fresh cream 2017, CHILE dresh on the finish Fresh Lemonade • Fresh Orange 4.25 VISNE HOSAFI V 5.95 A medium bodied juicy Merlot backed by undertones 4. Sauvignon Blanc, Vina Echeverria 6.95 24.95 of black pepper and dried fruit Mixers (TO ACCOMPANY SPIRITS) 1.65 Cherry conserve with vanilla ice-cream (Cherries may contain stones) 2018, CHILE CHOCOLATE CAKE VN 5.95 19. Shiraz Mourvedre, Percheron 7.00 24.50 Ayran (SALTED YOGURT DRINK) 2.95 A vibrant Sauvignon Blanc combines aromas of fresh Layers of chocolate sponge filled with chocolate cream herbs, green pepper and ripe pears, with citrus notes 2017, SWARTLAND-SOUTH AFRICA Salgam (FERMENTES BLACK CARROT JUICE) 2.95 DONDURMA ICE-CREAM V (CHOICE OF 2 SCOOPS) of grapefruit and lime There is a rich attack of fresh, very red fruit on the palate 5.50 Pembe Sultan (SALGAM MIXED WITH AYRAN) 2.95 STRAWBERRY • CINNAMON • COCONUT CHOCOLATE • VANILLA • PISTACHIO N 5.
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