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EV MENU (May 2021)

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EV MENU (May 2021) Starters Man Courses Set Menus All starters are served with homemade bread Soup MeatC Dhiasrhceosal Grill Fish & Seafood Dishes VEGAN MEZE MENU EV MEZE MENU MERCİMEK ÇORBASI (v) 5.75 TAVUK ŞİŞ 14.15 ISPANAKLI LEVREK 16.95 Red lentil soup Skewer of marinated chicken cubes, served Grilled sea bass fillet served with sautéed with bulgur wheat and salad spinach, tomatoes and baby potatoes 13.95 14.95 per person per person Cold Meze TAVUK KÖFTE 13.45 SEBZELİ SOMON IZGARA 16.95 (Minimum of two people} Grilled minced chicken patties served with Grilled salmon steak served with mixed HUMUS (v) HUMUS (v) HUMUS (v) 5.95 bulgur wheat and salad vegetables ZEYTİNYAĞLI PATLICAN (v) Pureed chickpeas with tahini, garlic and lemon KUZU KÖFTE 13.95 KALAMAR TAVA 13.95 ZEYTİNYAĞLI PATLICAN (v) Grilled minced lamb patties, served with CACIK (v) 6.25 Deep fried squid with mixed salad, tartar MAYDANOZ SALATASI (v) bulgur wheat and salad sauce and sweet & sour rose sauce MAYDANOZ SALATASI (v) Yogurt with cucumber, dry mint, sumac & garlic CACIK (v) KUZU ŞİŞ 15.75 KARİDES GÜVEÇ 15.95 ENGİNAR (v) MAYDANOZ SALATASI (v) 6.15 Skewers of marinated lamb cubes, served with KISIR (v)(n) Prawn casserole, mushrooms, peppers, Chopped parsley salad of tomatoes, onions, bulgur wheat and salad cracked wheat, olive oil and lemon juice tomatoes, double cream and garlic KISIR (v)(n) FALAFEL (v) TAVUK KÜLBASTI 14.95 BABA GANOUSH (v) 6.35 Grilled marinated chicken fillet served with PORTAKALLI SOMON 16.95 FALAFEL (v) BOREK (v) Grilled aubergine puree with tahini, olive oil, bulgur wheat and salad Pan fried salmon, cooked with potatoes, yogurt and garlic carrots and spinach with fresh orange DOLMA (v) KEKİKLİ KÜLBASTI 16.25 DOLMA (v) KISIR (v)(n) 6.35 Grilled lamb fillet sprinkled with oregano and HELLIM (v) Bulgur wheat mixed with crushed walnuts and served with pureed potatoes hazelnuts, spring onions and tomato sauce Pasta Dishes Includes all of the meze above The above hot and cold mezes are DOLMA (v) 6.55 KARIŞIK IZGARA 16.95 served with homemade bread Mixed grill of chicken köfte, lamb köfte, Homemade stuffed vine leaves with rice, MANTARLI DOMATES SOSLU (v) 10.95 sultanas and fresh herbs chicken fillet and lamb fillet served with bulgur wheat and salad Pasta tossed with mushrooms, green peppers ZEYTİNYAĞLI PATLICAN (v) 6.25 and fresh tomatoes MUSAKKA 15.95 Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper Layers of minced lamb, aubergines, potatoes TAVUKLU 12.95 DENİZ MEZE MENU SAHAN MENU and peppers topped with béchamel sauce ENGİNAR (v) 6.55 Pasta with chicken, fresh tomatoes and spring onions 15.95 14.95 Artichoke hearts cooked in olive oil with per person per person carrots, potatoes, tomatoes and garlic Vegetarian Dishes SOMONLU 12.95 (Minimum of two people} Pasta mixed with salmon, fresh tomatoes and • Choce of a Starter • VEGETARIAN MUSAKKA (v) spring onions HUMUS (v) Hot Meze 12.95 RED LENTIL SOUP (v) Layers of aubergines, potatoes, carrots, KARIŞIK DENİZ ÜRÜNLERİ 14.95 ZEYTİNYAĞLI PATLICAN (v) onions, fresh tomatoes, topped with HUMUS (v) BÖREK (v) 6.75 Seafood pasta with prawns, squid and salmon MAYDANOZ SALATASI (v) béchamel sauce CACIK (v) Filo pastry filled with Feta cheese and in a creamy sauce spinach KARIŞIK SEBZE SOTESİ (v) 11.95 CACIK (v) KALAMAR Mixed vegetable sauté of aubergines, FALAFEL (v) 6.25 courgettes, mushrooms, tomatoes, onions, KISIR (v)(n) PEYNİRLİ SALATA (v) Ground chickpeas and broad beans tossed in celery and garlic Sides spices, deep fried and served with tahini sauce BÖREK (v) PATATESLİ PATLICAN (v) 11.95 • Choce of a Man Course • and salad SADE PİLAV (v) 2.95 FALAFEL (v) Aubergines cooked with potatoes, fresh SUCUK IZGARA 6.95 Basmati rice TAVUK KÖFTE peppers in fresh tomato sauce and garlic Grilled beef garlic sausages, served with salad HELLİM (v) served with yoghurt MANTARLI PİLAV (v) 3.15 KUZU KÖFTE KALAMAR HELLİM (v) 6.75 HELLİMLİ ISPANAK (v) 12.45 Mushroom sauteed with rice KALAMAR TAVA Grilled Cypriot Halloumi cheese, served with Spinach sautéed with chickpeas and Halloumi NOHUTLU BULGUR PİLAVI (v) 2.95 KARİDES ISPANAKLI PATATES (v) salad cheese Bulgur wheat with chickpeas and fresh The above hot and cold mezes are KALAMAR 6.75 tomatoes served with homemade bread Menu served with homemade bread Fried squid with sweet & sour rose sauce Salads MANTARLI ISPANAK (v) 4.75 ZEYTİNLİ SALATA (v)(n) 4.95 KARİDES TAVA 6.95 Mushrooms sautéed, with spinach, Deep fried Prawns served with garlic sauce Lettuce tossed with green olives, goat’s cheese onions and pepper and roasted almonds dressed with GÜMÜŞ TAVA 6.75 pomegranate sauce BROKOLLİ HAVUÇ (v) 4.75 Deep fried whitebait served with fry sauce PEYNİRLİ SALATA (v) 5.45 Broccoli, carrots and onions stir-fried in soy sauce We would like to welcome you to EV Mixed salad topped with Feta cheese DOMATES SOSLU KÖFTE 6.95 Ev means “home” in Anatolia and it has an extra special YOGURT (v) 3.15 Lamb meatballs cooked with green peppers AVAKADOLU ISPANAK SALATASI (v) 6.25 meaning for those of us who live there. A place with warm, and fresh tomatoes Turkish yoghurt Fresh spinach leaves mixed with avocado, welcoming ambiance where families and friends come together to enjoy the atmosphere, food and drink. SARMISAKLI KARIDES 7.25 melon and sun-dried tomatoes in balsamic FRENCH FRIES (v) 3.15 King prawns cooked with peppers, double and olive oil dressing Our aim is to bring that spirit here too. cream and garlic Onder Sahan (v) Suitables for Vegetarians (n) Contains Nuts All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergy information is available on request. A discretionary service charge of 12,5% will be added to your bill. VAT included Drnk Lst Whte Wne 175 ml Glass Bottle Soft Drnks Cocktals Desserts 1. 'TAS' House White 5.25 19.45 Anatolia, Turkey MINERAL WATER | Still (1lt) 3.95 PINA COLADA 9.00 BAKLAVA (v)(n) 5.45 Dry, lively with fresh fruit aromas Bacardi, Pineapple Juice, Coconut Cream Filo pastry, nuts, honey syrup MINERAL WATER | Sparkling (750 ml) 3.95 2. Sauvignon Blanc, 5.75 22.95 Cape Heights COKE • DIET COKE • COKE ZERO 2.75 MOJITO 9.00 VİŞNE HOŞAFI (v) 5.45 Bacardi Fresh Mint, Fresh Lime, sugar. Western Cape, South Africa Cherries in syrup served with vanilla ice cream. LEMONADE 2.75 Original or Strawberry Ripe tropical fruit flavours with (Cherries may contain stones) a hint of waxy lime. GINGER ALE 2.75 STRAWBERRY MULE 9.00 3. Sacchetto Pinot Grigio 5.95 23.45 CHOCOLATE CAKE (v) 5.45 GINGER BEER 2.75 Absolute, Fresh Strawberry, Strawberry Veneto, Italy Puree, Ginger Beer Simply delicious, served with your favourite ice Fresh with a hint of spice and bitter TONIC WATER 2.25 cream lemon the finish. SODA WATER 2.25 PORNSTAR MARTINI 10.00 4. Sauvignon Blanc, 25.95 Absolute Vanilla, Passion Fruit Puree and VEGAN CHOCOLATE CAKE (v) 5.45 Bishop Leap JUICES | Natural 2.75 Pineapple Juice with 25ml Prosecco Vegan chocolate cake Marlborough, New Zealand Orange • Tomato • Pineapple • Peach • Cranbbery Mouth-watering with gooseberry and BELLINI 8.50 APPLE TART (v) 5.45 stone fruit flavours AYRAN 2.50 Chilled Peach Juice gently mixed with Homemade cinnamon apple tart served with 5. L'Ormarine Selection 27.95 Sparkling Wine cream Picpoul de Pinet, ICE CREAM (v) 5.45 Picpoul, France Organc Juces 250 ml APEROL SPRITZ 7.95 Ripe melon fruit on the nose, but remains fresh Prosecco, Aperol, dash of Soda. Coconut • Vanilla • Chocolate • and saline APPLE • POMEGRANATE • 2.95 Strawberry • Pistachio (n) BLACK MULBERRY • ROSE SHERBET • NEGRONI 10.00 175 ml Glass Bottle Gin, Campari, Red Vermouth Red Wne WATERMELON • FIG • MELON Add a scoop of Ice-cream to any dessert for only £1.50 FRESH LEMONADE • FRESH ORANGE 6 'TAS' House Red 5.25 19.45 ESPRESSO MARTINI 9.00 Anatolia, Turkey Vodka with a coffee kick! Medium-bodied with sour cherries and Absolut, Kahlua coffee liquer and a shot of soft tannins Lager abv espresso Tea 7. Sierrs Grande Merlot 5.75 22.95 TURKISH LAGER 5.0% 5.00 Valle Central, Chile TURKISH TEA 1.45 Red cherries and blackberries interwoven ALCOHOL FREE 0% 3.95 2.45 with a subtle spice Non Alcoholc Cocktals BREAKFAST • EARL GREY 8. Dona Paula Malbec 5.95 23.95 FRESH MINT • GREEN TEA • PEPPERMINT 2.45 Mendoza, Argentina Draught Beer abv A full flavoured Malbec with notes of MINTY APPLE 5.95 CAMOMILE • ROSEHIP • SAGE 2.45 blackberry jam through to a rich and NECK OIL 4.3% 6.25 Fresh Mint, Apple Juice and Vanilla Syrup, spicy finish topped with Soda APPLE • BLACKBERRY 2.45 GAMMA RAY 5.4% 6.45 9. Tierra Alta Pinot Noir 5.95 24.95 Valle Central, Chile CAMDEN HELLS 4.6% 5.75 VIRGIN MOJITO 5.95 A delicate and elegant Pinot Noir, showing ripe CAMDEN PALE ALE 4.0% 5.75 Fresh Lime, Fresh Mint, Sugar fruit flavours of plums and wild strawberries Original, Apple or Strawberry Coffee 10. Rioja Reserva Ondarre 28.45 VIRGIN PINA COLADA 5.95 2.45 Rioja, Spain TURKISH COFFEE Rakı Pineapple Juice, Double Cream, Coconut Syrup In Unesco's heritage list. Please ask “Sade” for no Smooth and subtle on the palate Original or Strawberry sugar or “Orta” for medium sweet withstrawberries and cream YENİ RAKI | Single 45% 4.20 ESPRESSO 2.45 YENİ RAKI | Single 45% 7.50 Rose Wne 175 ml Glass Bottle YENİ RAKI | 35cl Bottle 45% 27.95 CAPPUCCINO 2.45 11.
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