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Hazev Summer Menu

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Hazev Summer Menu Starters Main Courses EKIN MENU All starters are served with homemade bread 24.95 pp Soup Charcoal Grill Casseroles & Oven Dishes Menu served with homemade bread Charcoal Grill 2 m • CHOICE OF DRINK ezes All served with couscous (except Hazev Iskender) m & MERCIMEK CORBASI (v) 6.45 Glass of House Wine (Wine of Turkey) ain Anatolian red lentil soup TAVUK GUVEC 13.60 co Lager (Turkey) & urs TAVUK SIS 14.35 Chicken casserole with mushrooms, onions, green peppers, e Skewer of marinated chicken cubes tomatoes, ginger & fresh coriander Organic Juices or Soft Drinks drin CCoolldd MMeezzee k KOFTE 14.35 DOMATES SOSLU KOFTE 15.20 • CHOICE OF TWO MEZES Lamb meatballs cooked with fresh tomatoes, leeks, new HUMUS (v) 6.25 Skewer of tender lamb mince, blended with special HUMUS (v) House made pureed chickpeas with tahini, garlic, olive oil seasoning and Anatolian herbs potatoes and peppers House made pureed chickpeas with tahini, garlic, olive oil and lemon juice and lemon juice TAVUK KOFTE CACIK (Tzatziki) (v) 14.15 COBAN KAVURMA 15.70 Anatolian village style strained yogurt with cucumber, fresh mint and garlic CACIK (Tzatziki) (v) 6.25 Skewer of minced chicken, marinated in garlic and Diced lamb cooked with onions, mushrooms, fresh tomatoes, Anatolian village style strained yogurt with cucumber, Anatolian herbs MAYDANOZ SALATASI (Tabbouleh) (v) fresh mint and garlic cubanelle peppers and herbs Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil & lemon MAYDANOZ SALATASI (Tabbouleh) (v) 6.25 KUZU SIS 15.70 HAZEV SPECIAL 16.75 BOREK (v) Finely chopped parsley and mint tossed with tomatoes, Skewers of marinated tender lamb cubes From the Sultan's kitchen to HAZEV, a classic slow cooked lamb Hand folded filo pastry triangles stuffed with Feta cheese & spinach onions, bulgur, olive oil and lemon juice on a bed of creamy smoked aubergine sauce blended with KASARLI MANTAR (v) HAZEV MIXED GRILL 16.75 cheddar cheese Sauteed mushrooms in a garlic, onions and tomatoes topped with cheddar cheese PATLICAN EZME (Babaganoush) (v) 6.25 Mixed grill of chicken cubes, lamb cubes and kofte Grilled aubergines pureed with tahini, garlic, olive oil and yogurt MERCIMEK CORBASI (v) MUSAKKA 15.70 Anatolian red lentil soup KISIR (v)(n) KEKIKLI KULBASTI 16.75 HAZEV style Mediterranean layered bake of aubergine, lamb mince 6.25 KALAMAR Traditional fine bulgur wheat salad with spring onions, Lamb fillet sprinkled with oregano and potatoes, topped with bechamel sauce and cheese sauce Lightly battered squid rings served with a rose infused sweet and sour sauce tomato sauce, dill, herbs, crushed walnuts and hazelnuts INCIK 17.45 SUCUK ZEYTINYAGLI PATLICAN (v) 6.25 HAZEV ISKENDER 17.80 Charcoal grilled beef garlic sausage HAZEV classic mixed grilled meats on a bed of home-made Slow cooked lamb shank with tomatoes and bay leaves Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas pide bread, rich tomato sauce and creamy yogurt • CHOICE OF MAIN COURSE Fish & Seafood TAVUK SIS Hot Meze Vegetarian Dishes Skewer of marinated chicken cubes served with couscous COBAN KAVURMA BOREK (v) 7.10 SOMON IZGARA 16.95 Diced lamb cooked with onions, mushrooms, fresh tomatoes, cubanelle peppers and herbs Hand folded filo pastry triangles stuffed with Feta cheese and spinach Grilled salmon fillet, served with sauteed spinach PEYNIRLI BADEMLI PATLICAN (v)(n) 13.80 Aubergine casserole with Feta cheese, roasted almonds, KOFTE FALAFEL (v) 6.45 Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, Mediterranean style chickpea & broad bean patties, deep fresh tomatoes, peppers and mulberry molasses LEVREK IZGARA 17.45 served with couscous Grilled sea bass fillet , served with mixed leaves salad fried, served with humus HELLIMLI PATATES (v) 14.90 HAZEV MIXED GRILL SUCUK 7.30 Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous Roasted potatoes sauteed with grilled Halloumi cheese, KARIDES GUVEC Charcoal grilled beef garlic sausage, served with salad fresh tomatoes, jalapenos and herbs 16.45 DOMATES SOSLU KOFTE Prawn casserole with tomatoes, onions, green peppers, Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers HELLIM (v) 7.30 TURLU (v) 14.25 mushrooms, coriander, garlic ,light cream and wine sauce HELLIMLI PATATES (v) Charcoal grilled Cypriot Halloumi cheese, served with salad Roasted potatoes sauteed with grilled Halloumi cheese, fresh tomatoes, jalapenos Village style stew of potatoes, aubergines, courgettes, peppers, KALAMAR 6.75 carrots, tomatoes, served with couscous and yogurt KALAMAR 13.50 and herbs Lightly battered squid rings served with a rose infused sweet Lightly battered squid rings, served with a rose infused VEGETARIAN MUSAKKA (v) Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and sour sauce VEGETARIAN MOUSSAKA (v) 15.20 sweet & sour sauce and salad and parsley sauce, topped with bechamel and cheese sauce Layers of aubergine, mushrooms, courgette and potato KARIDES 7.30 KARIDES GUVEC smothered in a tomato and parsley sauce, topped with Prawns cooked with double cream, fresh tomatoes, garlic FISH & CHIPS 13.95 Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic bechamel and cheese sauce in white wine sauce and coriander Freshly battered cod fish, served with French fries and tartare sauce KALAMAR PATATES KOFTESI (v) 6.45 Lightly battered squid rings, served with a rose infused sweet & sour sauce and salad Fried pureed potato patties, seasoned with tomato paste, coriander, onion, sumac and dill Rice Pasta Dishes KASARLI MANTAR (v) 6.50 Sauteed mushrooms in a garlic, onions and tomatoes topped SADE PILAV (v) 3.95 Basmati rice with cheddar cheese SEBZELI PASTA (v) 13.60 DOMATES SOSLU KUZU KOFTE 7.30 BULGUR PILAV (v) 3.95 Penne pasta cooked with mixed vegetables in chilli fresh Fine bulgur wheat mixed with tomatoes, onions and green peppers SAHAN MENU Lamb meatballs cooked with leeks, green peppers and fresh tomatoes tomato sauce MANTARLI PILAV (v) TAVUKLU PASTA (v) 13.85 £15.95 pp Basmati rice with mushrooms 4.15 Penne Pasta cooked with chicken, mushrooms, tomato paste 2 COURSE MENU SUMMER MEZE MENU BADEMLI PILAV (v)(n) and cream Basmati rice with almond 5.20 SOMONLU PASTA 14.10 • CHOICE OF A STARTER• 17.95 pp Penne pasta mixed with salmon, fresh tomatoes and spring RED LENTIL SOUP (v) ( minimum of 2 people ) Salads onions HUMUS (v) • Includes all of the meze below and served with homemade bread • SALAD WITH FETA CHEESE (v) HUMUS (v) COBAN SALATA (v) 5.20 PARSLEY SALAD (Tabbouleh) (v) MAYDANOZ SALATASI (Tabbouleh) (v) Mixed leaves and tomatoes, drizzled with home-made FRENCH FRIES (v) 3.65 CACIK (Tzatziki) (v) dressing and pomegranate sauce S CACIK (Tzatziki) (v) BAKED NEW POTATOES (v) (with or without cheese) 3.65 PATLICAN EZME (Babaganoush) (v) BEYAZ PEYNIRLI SALATA (v) 6.25 E • CHOICE OF A MAIN COURSE• Mixed leaves and tomatoes, topped with feta cheese, ANATOLIAN STRAINED YOGURT (v) 3.65 CHICKEN CASSEROLE, served with couscous ZEYTINYAGLI PATLICAN (v) drizzled with home-made dressing and pomegranate sauce D STEAMED BROCCOLI (v) 4.80 GRILLED CHICKEN SIS, served with couscous BOREK (v) EZME SALATA (v) 6.25 I CALAMARI (Fried Squid Rings), served with salad FALAFEL (v) Finely chopped tomatoes, onions, peppers and parsley SEASONAL VEGETABLES (v) 5.20 HELLIM (v) with Anatolian herbs and spices S MEATBALLS with TOMATO SAUCE, served with couscous KALAMAR POTATOES with HALLOUMI (v), served with couscous DOMATES SOSLU KUZU KOFTE (v) Suitables for Vegetarians (n) Contains Nuts PASTA with MIXED VEGETABLES (v) A vegetarian option is available with PATATES KOFTE and All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. MANTAR as replacements If you have a food allergy, please let us know before ordering. Full allergy information is available on request. Menu served with homemade bread A discretionary service charge of 12,5% will be added to your bill. VAT included Drink List Desserts BAKLAVA (n) 5.50 White Wine 175 ml Glass Bottle Red Wine 175 ml Glass Bottle Soft Drinks Filo pastry, pistachio, honey syrup KUNEFE (n) 6.95 MINERAL WATER | Still (1lt) 3.75 1. 'TAS' House White 4.95 18.95 16. 'TAS' House Red 4.95 18.95 Shredded wheat, fresh unsalted white cheese cooked on the MINERAL WATER | Still (500 ml) 2.25 charcoal, served with pistachio and honey syrup Anatolia, Turkey Anatolia, Turkey (takes 15-20 minutes to serve) Dry, lively with fresh fruit aromas Medium-bodied with sour cherries and soft tannins MINERAL WATER | Sparkling (750 ml) 3.75 COKE • DIET COKE • LEMONADE 3.15 PEKMEZLI YOGURT (n) 5.50 2. Chardonnay Garganega, Il Casone 5.25 20.45 17. Cabernet Sauvignon, Vina Eheverria 5.45 20.95 Fresh natural strained yogurt served with home-made grape GINGER ALE • BITTER LEMON 3.15 2018 | Italy Antina Tempranillo, Casa Del Valle molasses and walnuts An easy drinking fresh and fruity dry white wine 2017 | Spain APPLETISER 3.15 TEL KADAYIF (n) 5.50 Spice and ripe blackberry fruit with vanilla oak TONIC WATER • SODA WATER • SLIMLINE TONIC 2.95 Shredded pastry filled with walnuts, baked in honey syrup 3. Chenin Blanc, Swartland Winery 5.50 21.95 and topped with crushed walnuts 2018 | South Africa in the background. Fruity and easy drinking. JUICES | Orange • Tomato • Pineapple • Cranberry 2.65 KAYMAKLI KESTANE (n) 5.50 Sun-drenched peach and apricot characters, 18. Merlot Reserva, Vina Eheverria 5.95 22.45 ROSE SHERBET 2.65 along with a merest hint of ginger and jasmine. 2017 | Chile Candied chestnut topped with pistachio and fresh cream FRESH LEMONADE • FRESH ORANGE 3.95 Lively and dresh on the finish A medium bodied juicy Merlot backed by VISNE HOSAFI 5.50 MIXERS (to accompany spirits) 1.65 (Cherries may contain stones) 4.
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