Breakfast for Two 150

Total Page:16

File Type:pdf, Size:1020Kb

Breakfast for Two 150 BrKAH V A L T I eakfast Çift Kişilik Kahvaltı Traditional Turkish Breakfast For Two 150 Hafta İçi : 09.00 - 12.00 Weekdays : 09.00 - 12.00 Hafta Sonu : 09.00 - 14.00 Weekend : 09.00 - 14.00 Anadolu’dan Yöresel Tatlar Local Tastes From Anatolia Siirt-Pervari Süzme Çiçek Balı, Aydın Yaş Sucuğu, Afyon “Siirt-Pervari” Strained Blossom Honey, “Aydın” Fresh Manda Kaymağı, Ezine Paçal Peyniri, Taze Sütten Acılı Soujouk, “Afyon” Buffalo Clotted Cream, “Ezine” White Long Peyniri, Gemlik Siyah Sele Zeytin, Malatya-Karlıdağ Cheese, Fresh Milk Spicy Cottage Cheese, “Gemlik” Örgü Peyniri, Doğal Taş Kırma Yeşil Zeytin, Pastırma, Natural Black Olive, “Malatya-Karlıdağ” Braided Cheese, Hindi Füme Natural Cracked Green Olive, Turkish Beef Pastarami, Smoked Turkey Omlet 3 Yumurta Çırpılmış 3 Yumurta Göz 2 Yumurta Omelette 3 Eggs 30 Ekşi Maya Ekmek, İsteğe 30 Sunny Side Up 2 Egg 22 Göre İşlenmiş Somon veya İşlenmiş Dana Sırtı ile Scrambled 3 Egg Sourdough Bread, Upon Request with Smoked Salmon or Beef Bacon ORGANİK YUMURTA Benedikt 2 Yumurta İsteğe Göre Dana Sırtı Poşe 2 OrganYumurta, İşlenmişic Somonlu Egg s Poşe 2 yumurta, Ispanaklı Ege Menemeni 2 Yumurta Poşe 2 yumurta 38 Turkish Style Vegetable / 2 Egg 34 Egg Benedict / 2 Egg Tomato, Green Sweet Upon Request 2 Egg Benedict Pepper,Virgin Olive Oil & (Beef Bacon), 2 Egg Royal, Yumurtanıza arzu ederseniz; Butter 2 Egg Florentine İşlenmiş Somon ₺ 10 Dana Sucuk ₺ 9 Dana Pastırma ₺ 10 Dana Sosis ₺ 8 İşlenmiş Dana Sırtı ₺ 10 Ezine Peynir ₺ 5 Taze Kaşar Peynir ₺ 4 Ispanak ₺ 4 Kuşkonmaz ₺ 8 Mantar ₺ 8 Acı Biber - You can combine your egg dish; Smoked Salmon ₺ 10 Veal Soujouk ₺ 9 Veal Pastrami ₺ 10 Veal Frank ₺ 8 Beef Bacon ₺ 10 “Ezine” Cheese ₺ 5 Kassari Cheese ₺ 4 Spinach ₺ 4 Asparagus ₺ 8 Mushroom ₺ 8 Hot Pepper - BreakfastKAHVALTI TABAĞI Plaer Sağlıklı Bir Sabah 3 Yumurta Beyazından Omlet, Şekersiz Yerfıstığı, Yağsız Beyaz 32 Peynir ve Roka Healthy One 3 Egg White Omelette, Sugarless Peanut Butter, Fat Free White Cheese and Rocula Kahvaltı Tabağı Haşlanmış Yumurta, Eski Kaşar Peyniri, Dil Peyniri, Ezine Paçal Peyniri, Dana 76 Pastırma, İşlenmiş Hindi, Bal, Manda Kaymak, Long Biberli Çökelek Sızma Zeytinyağı, Zeytinli Söğüş, Avokado, Yeşil Elma, Çilek, Northlander Ekmeği Breakfast Platter Boiled Egg, Aged Kassari Cheese, Unsalted Local Cheese,“Ezine” Cheese, Veal Pastarami, Smoked Turkey, Honey - Buffalo Clotted Cream, Green Pepper Cottage Cheese-Virgin Olive Oil, Chopped Vegetables with Olives, Avocado, Green Apple, Strawberry, Northlander Bread Mıhlama Yaş Sucuk Karadeniz Peyniri, Mısır Unu ve Tereyağı ile Özel İmalat Yaş Sucuk Sahanda Turkish Breakfast Fondu 42 Fresh Soujouk 36 Black Sea Region Cheese, Corn Starch and Butter Specially Prepared Fresh Soujouk in Pan Also whileAYRICA the KAHVALTIDA Breakfast Sucuk Hellim Şiş Özel İmalat Yaş Sucuk ve Hellim Peyniri Şişte 36 Soujouk & Halloumi Shish Grilled Fresh Soujouk & Halloumi Cheese on Pastırma 2 Yumurta Skewer Turkish Beef Pastarami 2 Egg 40 BreakfastDÜNYA’DA KAHVALTI from the Planet Fransız Paparası Yumurta ve Süt ile Tavalanmış Brioş Ekmek Dilimleri, Akçaağaç 35 Şurubu ve Maskarponeli Krema Kavanozda Granola French Toast Ev Yapımı Granola, Köy Yoğurdu, 30 Brioche Bread French Toast, Meyveler ve Şekersiz Kırmızı Maple Syrup and Mascarpone Meyve Sos Cream Granola Jar Home Made Granola Village Yoghurt, Fresh Fruit Sand Sugarless Basket Fruits Sauce Ekşi Maya Ekmek Üzeri Tost Guakamole Sos, Organik Bal Kıvamında 30 Yumurta, Taze Keçi Peyniri, Brokoli Filizleri Pablito Pankek ve Ekşi Maya Ekmek Pankek, Taze Yabanmersinleri, Tartine Sourdough Bread Tereyağı, Akçaağaç Şurubu, 30 Guacamole, Organic “Fake Poached” Egg, Nutella French Goat Cheese, Broccoli Sprouts and Pablito Pancake Sourdough Bread Pancake, Blueberry, Butter, Maple Syrup and Nutella İngiliz Kahvaltısı İşlenmiş Dana Sırtı, Göz Organik Yumurta, Dana Sosis, İngiliz Fasulye, Köz Domates ve 52 Brioş Ekmek British Breakfast Platter Beef Bacon, Organic Sunny Side Up Egg, Beef Frank, Beans, Grilled Tomato and Brioche Bread SoupÇORB A s Arpa Şehriyeli Tavuk Çorbası Orzo with Chicken Broth & Vegetables 32 Kemik Suyuna Ezogelin Lentil Soup with Bouillon & Rice 32 Fırınlanmış Domates Çorbası Roasted Tomato Soup 32 Tavuklu Sezar Salatası Yeşillik Festivali, Avokado ve Tava Hellimli, Maş Ceasar’s Salad with Chicken 52 Ezine Peynirli 51 Fasulyeli Akdeniz Yeşillikleri 50 Greenery Festival Avocado & Mediterranean Greens with “Ezine” Cheese Grilled Halloumi & Mung Bean S A L A T A Ezine Karlı İnce Kıyım Esnaf İşi Çoban Salatası 48 İsteğe Göre Soğanlı SaladsOrta Pişmiş Dana Bonfile Salatası Shepherd Salad with 78 “Ezine” White Cheese Kinoalı Izgara Somon Salatası Medium Grilled Tenderloin Upon Choice Onion Salmon Salad with Quinoa 79 Salad Efsane Nachos Etli “Quesadillas” Alman Lahanalı Brioş Meksika Fasulyeli Dana 52 Meksika Fasulyeli Sebzeli 62 Ekmek İçinde Dana Sosis 48 Kıymalı“Chili” Sos, Avokado Dana Kıymalı, Avokado Hot Dog Brioche Peltesi, Ekşi Krema, Peltesi,“Cheddar” ve Taze with Sauerkraut “Cheddar” ve Taze Kaşar KaşarPeyniri, Meksika Peyniri, Halka Siyah Zeytin, Lavaşları Arasında, İsteğe Halapenyo Biberi, Tane Mısır Göre Tavuklu Nachos Grande Meat Quesadillas Red Bean Beef Chili, Beef with Red Bean and Guacamole, Sour Cream, Vegetables, Guacamole, Cheddar, Kassari Cheese, Cheddar, Kassari Cheese, Black Olive, Jalapeno Pepper, Tortillas, Upon Choice with Sweetcorn Chicken A TIŞ TIRMALIK Soft Taco Meksika Fasulyeli Dana 60 Falafel, Tabule Salatası ve SnacksKıymalı veya Tavuk Etli, Mutabbel Sos 40 Avokado Peltesi, Ekşi Krema, Nohut ve Buğdaylı Vegan Salsa Domates Köfte, Bulgurlu Maydanoz Sos,“Cheddar” Peyniri, Salatası ile Yoğurtlu ve Halapenyo Biberi, Soğan Tahinli Patlıcan Ezmesi Turşusu, Meksika Lavaşı Falafel Vegan Balls with Soft Taco Tabbouleh Salad & Mutabbal Red Bean Beef Chili or Sauce Çıtır Tavuk ve Patates Tava Chicken, Guacamole, Sour Cracked Wheat Parsley Salad Barbekü Sos 48 Cream, Salsa, Cheddar, and Eggplant, Yoghurt & Crispy Chicken Tenders & Jalapeno Pepper, Pickled Tahini Salad French Fries BBQ Sauce Onion, Tortillas Bira Sepeti Amerikan Tavuk Kanatları ve Kızarmış Mantı Piliç But, Dana Izgara Sosis, Rokfor Sos Fried Turkish Çıtır Pane Tavuk Finger, Trüf 54 48 45 İsteğe Göre Acı veya Çok acı Beef Stuffed Pasta Yağlı ve Parmesanlı Elma Buffalo Wings & Blue Cheese Dilim Patates Sauce Beer Basket Upon Choice Hot or Extra Hot Chicken Drumstick, Grilled Beef Frank, Chicken Fİnger, Truffle Oil & Potato Wedge with Parmesan Cheese A TIŞ TIRMALIK Snack3 Ayrı Patates 3 Ayrı Sos s Trüflü Yağ ve Parmesan Peynirli, Sade, Kajun 32 Baharatlı Patates Ballı Hardal, Trüflü Mayonez, Barbekü Sos Çiçek Sosis ve Patates Tava Ballı hardal ve“Devil’s 45 3 French Fries & 3 Sauces Own” Acı Sos Truffled Oil & Parmesan, Just Salt, Cajun Spiced Bloomin’ Beef Franks & French Fries Honey French Fries Fish & Chips Mustard, Turffled Mayo Honey Mustard and Devil’s Fish & Chips 50 BBQ Sauce Own Sauce ŞARKÜTERİ 2-3 Kişilik / For 2-3 DelicateenPeynir Tabağı 98 350 Gr. Peynir, Danimarka Küflü, Parmesan, Long, Gouda, Kamamber, Taze Keçi Peynirleri, Kajun Fıstık, Ceviz İçi, Taze Meyve, Glaze Pomelo Kabuğu, Organik Kuru İncir, Keto Kraker, Tuzlu Kurabiye Cheese Platter 350 Gr. Cheese, Blue Cheese, Parmesan, Pepper, Turkish Cottage Cheese, Gouda, Camambert, French Goat Cheese, Cajun Nuts, Walnut, Fresh Fruits, Glazed Pomelo Peel, Organic Dried Fig, Keto Cracker, Salty Cookies 3-5 Kişilik / For 3-5 Şarküteri Tabağı 164 350 Gr. Peynir, Danimarka Küflü, Parmesan, Long, Gouda, Kamamber, Taze Keçi Peynirleri, İşlenmiş Hindi, Dana Pastırma, İşlenmiş Kaburga, Dana Krakova, Kajun Fıstık, Ceviz İçi, Kalamata Zeytin, Kokteyl Domates, Taze Meyve, Glaze Pomelo Kabuğu, Organik Kuru İncir, Keto Kraker, Tuzlu 1-2 Kişilik / For 1-2 Kurabiye, Kornişon Turşusu, Gümüş Soğan Minyon Peynir Tabağı 50 Turşusu 160 Gr. Peynir, Danimarka Küflü, Delicatessen Platter Parmesan, Gouda, Kamamber, Taze 350 Gr. Cheese, Blue Cheese, Parmesan, Pepper, Keçi Peynirleri, Kajun Fıstık, Ceviz Içi, Turkish Cottage Cheese, Gouda, Camambert, Taze Meyve, Glaze Pomelo Kabuğu, French Goat Cheese, Smoked Turkey, Turkish Veal Organik Kuru İncir, Keto Kraker, Tuzlu Pastrami, Smoked Beef Rib, Beef Krakova, Cajun Kurabiye Nuts, Walnut, Calamata Olives, Cocktail Tomato, Baby Cheese Platter Fresh Fruits, Glazed Pomelo Peel, Organic Dried 160 Gr. Cheese, Blue Cheese, Fig, Keto Cracker, Salty Cookies, Cornichon Parmesan, Gouda, Camambert, French Pickles, Pickled Onion Goat Cheese, Cajun Nuts, Walnut, Fresh Fruits, Glazed Pomelo Peel, Organic Dried Fig, Keto Cracker, Salty Cookies Lübnan Kebap ve Tabule Tavuk Dürüm Kulüp Sandviç Royal Salatası Hardallı ve Tayland 52 51 The Royal Club Sandwich Dana ve Kuzu Etli MiniŞiş Acı Biber Sos 52 Köfteler, Meksika Lavaş Chicken Wrap Ekmeği ve Bulgurlu Maydanoz Mustard & Sriracha Sauce Salatası Lebanese Kebab and Tabbouleh Beef and Lamb Meat Kebabon Skewer, Tortillas, Cracked Wheat Parsley Salad SandwiScANheD VİÇs VE DÜRÜ& M Wraps Köfte Dürüm (İsterseniz Soğanlı) Tava Tostu / Ekşi Maya 53 Dana ve Kuzu Etli Mini Şiş Kaşarlı 34 Köfteler, Domates, Marul, Sucuk-Kaşarlı Maydanoz Yanında Patates Küba Tostu Avokado-Keçi Peynirli Tava ile Karma Yeşillikler Dana Sırt Füme, 46 Jambon-Kaşarlı “Cheddar” Peyniri, Taze Meatball Wrap(Upon Request Pan Toast / Kaşar Peyniri, Hardal, Sour Dough Bread with Onion) Salatalık Turşusu Kassari Beef and Lamb Meat Kebabon Cuban Sandwich Soujouk-Kassari Skewer, Tortillas, Lettuce, Beef Bacon, Cheddar, Avocado-Goat Cheese Parsley Served with French Kassari Cheese, Mustard, Ham-Kassari Fries and Mixed Greens
Recommended publications
  • Identity and the Culinary Diasporic Memoir: Asserting the Arab Selfhood Through Food in Suheir Hammad's Drops of This Story An
    Ichkalat journal E ISSN: 2600-6634 ISSN:2335-1586 Volume 09 No 3 Year : 2020 Pp(527 - 541) Identity and the Culinary Diasporic Memoir: Asserting the Arab Selfhood through Food in Suheir Hammad’s Drops of this Story and Diana Abu Jaber’s The Language of Baklava اﻟﻬﻮﻳﺔ وﻣ ﺬﻛﺮات اﻟﻄﻬﻲ ﻓﻲ اﻟﺸﺘﺎت: ﺗﺄﻛﻴﺪ اﻟﺬات اﻟﻌﺮﺑﻴﺔ ﻣﻦ ﺧﻼل اﻟﻄﻌﺎم ﻓﻲ ﻗﻄﺮات ﻣﻦ ﻫﺬﻩ اﻟﻘﺼﺔ ﻟﺴﻬﻴﺮ ﺣﻤﺎد وﻟﻐﺔ اﻟﺒﻘﻼوة ﻟﺪﻳﺎﻧﺎ أﺑﻮ ﺟﺎﺑﺮ 1Soumaya Guebla 1, Pr. Hocine Maoui 2 2 ﺳﻤﻴﺔ ﻗﺒﻠﺔ 1 ﻣﻌﺎوي ﺣﺴﻴﻦ Badji Mokhtar University, Annaba (Algeria) LECUCRA Laboratory ﺟﺎﻣﻌﺔ ﻋﻨﺎﺑﺔ - اﻟﺪزاﺋﺮ [email protected] [email protected] Rec. Day : 15/04/2020 Acc. day: 13/05/2020 Pub. day: 15/09/2020 Abstract: This article spotsthe light on how, through the use of the memoir genre, Diana Abu Jaber and Suheir Hammad purposefully show the complexities of their identities. It emphasizes onhow they assert their Arab identity through cooking Arab food within the U.S. landscape. It also stresseson how as contemporary Arab American memoirists, Abu Jaber and Hammad tend to bridge the gap between Eastern and Western worlds, and rely on the journey motif in the search for their identities. The purpose of this study is to show how, in their culinary diasporic memoirs, the writers enhance the nostalgia of the homeland and remembering of the beautiful sense of Jordan and Palestine, via smell and taste memory. Keywords : Nostalgia, Culinary Diasporic Memoir, Identity, Food. ﻳﻠﻘﻲ ﻫﺬا اﳌﻘﺎل اﻟﻀﻮء ﻋﻠﻰ ﻛﻴﻔﻴﺔ ﻋﺮض دﻳﺎﻧﺎ أﺑﻮ ﺟﺎﺑﺮ وﺳﻬﲑ ﲪﺎد، ﳍﻮﻳﺘﻬﻤﺎ اﳌﻌﻘﺪة، ﻋﻦ ﻃﺮﻳﻖ اﺳﺘﺨﺪام اﻟﻨﻮع اﻷدﰊ اﳌﺬﻛﺮة. إﻧﻪ ﻳﻮﺿﺢ ﻛﻴﻒ ﺗﺜﺒﺘﺎن ﻫﻮﻳﺘﻬﻤﺎ اﻟﻌﺮﺑﻴﺔ ﻣﻦ ﺧﻼل ﻃﻬﻲ اﻟﻄﻌﺎم 527 اﳌﺮﻛﺰ اﳉﺎﻣﻌﻲ ﻟﺘﺎﻣﻨﻐﺴﺖ - اﳉﺰاﺋﺮ University Center of Tamanghasset Algeria Ichkalat journal E ISSN: 2600-6634 ISSN:2335-1586 Volume 09 No 3 Year : 2020 Pp(527 - 541) اﻟﻌﺮﰊ داﺧﻞ اﳌﺸﻬﺪ اﻷﻣﺮﻳﻜﻲ.
    [Show full text]
  • Borek Böregi
    ﺷﻤﻨﺪر ﺑﺎﻟﻠﺒﻨﺔ Pembe Sultan ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٨ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 8 am to 12 noon ﺣﻤﺺ Humus 20 SR ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 17 SR ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ اﻟﻄﺎزج Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 20 SR ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Heart of artichokes served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 21 SR أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade yoghurt, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 18 SR زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade yoghurt ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 20 SR ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد و اﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 19 SR ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ and green onion, served with Turkish spices and pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 21 SR ﻛﻮﺳﺔ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade yoghurt, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye 21 SR ﻓﺎﺻﻮﻟﻴﺎ ﺧﻀﺮاء ﻣﻄﻬﻴﺔ
    [Show full text]
  • KOSEBASI KUWAIT Mainmenu.Pdf
    ﻃﺒﻖ اﻟﻔﺎﺻﻮﻟﻴﺎء اﻟﺒﻴﻀﺎء Pilaki ارﺿﻲ ﺷﻮﻛﻲ Enginar ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٩ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 9 am to 12 noon ﺣﻤﺺ Humus 1.600 KD ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 1.400 KD ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 1.600 KD ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Artichoke hearts served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 1.600 KD أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade labneh, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 1.400 KD زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade labneh ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 1.600 KD ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد واﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and fresh mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 1.600 KD ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ ,Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ green onion and Turkish spices, served with pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 1.500 KD ﻛﻮﺳﺔ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade labneh, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye 1.500 KD
    [Show full text]
  • Mains Starters Salads
    1O3-1O5 SOUTHAMPTON ROW, /AntalyaLondon LONDON WC1B 4HH /antalyarestaurantlondon +44 O2O 758O 5355 www.antalyarestaurant.co.uk /Antalya-London STARTERS MAINS Mercimek Çorbası V ...................................................... £5.5O Kuzu Shish ...................................................................... £16.5O Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and Humus V ....................................................................... £5.95 grilled vegetables A puree of chickpeas, tahini, lemon juice and garlic with an olive oil dressing Tavuk Shish ..................................................................... £15.8O Tabule V ........................................................................ £5.95 Marinated chunky cubes of chicken grilled on skewers, served with rice and Finely chopped parsley, tomatoes, onions, cucumber, peppers and cracked wheat served grilled vegetables with an olive oil dressing and pomegranate sauce Adana Kebabi .................................................................. £15.8O Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and V Cacik .......................................................................... £5.95 grilled vegetables Yoghurt with finely chopped cucumber, mint, dill and garlic Pirzola ............................................................................. £18.5O Kisir V ........................................................................... £5.95 Lamb chops served with sautéed potatoes and
    [Show full text]
  • Tastes from the Green Paradise That Will Change the Taste of the World
    Tastes from the green paradise that will change the taste of the world... 2 3 Green Bursa, which lies in the foothills of magnificent Mount Uludağ, is one of the rare cities that houses many identities. It is a city of industry, tourism, history and above all, agriculture with important fertile lands. The meeting of the crystal waters of this city that flowed from Uludağ with the fertile lands of the plains yielded cornucopia. In addition to its developing industry and commerce, Bursa has always been famous for its agriculture and agricultural products, as well. 4 5 The secret of this unique richness and pruSIAS premıum tastes is the Cluster Olive oil tr Virgi monocultıvar ® Nature Sızm fertile lands of Brands tek bahçe ® Bursa... ® Net 500 ml. / 17 fl oz. ® pruSIAS premıum Olive oil 6 7 President’s Message / İbrahim Burkay Bursa Chamber of Commerce and Industry, President of the Board of Directors İbrahim Burkay Bursa Chamber of Commerce and Industry, President of the Board of Directors Distinguished trading partner; operating in the food sector with our companies. The high quality that our companies have caught up to in the sector Bursa, which succeeds in exporting the goods and services from the production facilities to the final product and the it produces to 195 countries, is an important center of great potential that we carry as the city opened the way to richness with its fertile lands and strong industry based on new commercial agreements. agriculture. As the Bursa Chamber of Commerce and Industry, it is one of our most important goals to bring the richness I believe that strong trade links will be established with your of our lands together with the world, thanks to the strength valuable participation both during the 2nd Buyer Delegation that we receive from our members.
    [Show full text]
  • EV MENU (May 2021)
    Starters Man Courses Set Menus All starters are served with homemade bread Soup MeatC Dhiasrhceosal Grill Fish & Seafood Dishes VEGAN MEZE MENU EV MEZE MENU MERCİMEK ÇORBASI (v) 5.75 TAVUK ŞİŞ 14.15 ISPANAKLI LEVREK 16.95 Red lentil soup Skewer of marinated chicken cubes, served Grilled sea bass fillet served with sautéed with bulgur wheat and salad spinach, tomatoes and baby potatoes 13.95 14.95 per person per person Cold Meze TAVUK KÖFTE 13.45 SEBZELİ SOMON IZGARA 16.95 (Minimum of two people} Grilled minced chicken patties served with Grilled salmon steak served with mixed HUMUS (v) HUMUS (v) HUMUS (v) 5.95 bulgur wheat and salad vegetables ZEYTİNYAĞLI PATLICAN (v) Pureed chickpeas with tahini, garlic and lemon KUZU KÖFTE 13.95 KALAMAR TAVA 13.95 ZEYTİNYAĞLI PATLICAN (v) Grilled minced lamb patties, served with CACIK (v) 6.25 Deep fried squid with mixed salad, tartar MAYDANOZ SALATASI (v) bulgur wheat and salad sauce and sweet & sour rose sauce MAYDANOZ SALATASI (v) Yogurt with cucumber, dry mint, sumac & garlic CACIK (v) KUZU ŞİŞ 15.75 KARİDES GÜVEÇ 15.95 ENGİNAR (v) MAYDANOZ SALATASI (v) 6.15 Skewers of marinated lamb cubes, served with KISIR (v)(n) Prawn casserole, mushrooms, peppers, Chopped parsley salad of tomatoes, onions, bulgur wheat and salad cracked wheat, olive oil and lemon juice tomatoes, double cream and garlic KISIR (v)(n) FALAFEL (v) TAVUK KÜLBASTI 14.95 BABA GANOUSH (v) 6.35 Grilled marinated chicken fillet served with PORTAKALLI SOMON 16.95 FALAFEL (v) BOREK (v) Grilled aubergine puree with tahini, olive oil, bulgur
    [Show full text]
  • Türkiye'nin Güvendiği Tarifler
    SOFRAKAPAK31-TEMMUZ2006 19/6/06 18:32 Page 2 TÜRKİYE’NİN GÜVENDİĞİ TARİFLER 31 ISSN 1304 - 5547 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL TEMMUZ 2006/7 SAYI: 31 KKTC FİYATI: 6 YTL ÖzelÖzelÖzel Dosya:Dosya:Dosya: LezzetLezzetLezzet YolculuğuYolculuğuYolculuğu SALATALARSALATALARSALATALAR DATÇADATÇADATÇA TamTam 2929 TarifTarif TOKATTOKATTOKAT GelenekselGelenekselGeleneksel LezzetlerLezzetlerLezzetler ŞenliğiŞenliğiŞenliği AsmaAsmaAsma YaprağınınYaprağınınYaprağının HalleriHalleriHalleri VeVeVe ÇokÇokÇok ÖzelÖzelÖzel TariflerTariflerTarifler BatıBatıBatı Trakya’daTrakya’daTrakya’da ÜniversiteÜniversiteÜniversite AdaylarınaAdaylarınaAdaylarına YemekYemekYemek YarışmasıYarışmasıYarışması FarklıFarklıFarklı BirBirBir SeçenekSeçenekSeçenek GastronomiGastronomiGastronomi AyınAyınAyın MeyvesiMeyvesiMeyvesi KİRAZKİRAZKİRAZ C M Y CM MY CY CMY K C M Y CM MY CY CMY K SYF006-SOFRA-200607 21/6/06 17:32 Page 2 ’DA NELER VAR? Yeşil 27 Köşe Çiçek açt›¤› günlerde büyüleyici kokusuyla hepimizi tesiri alt›na alan ›hlamurun öyküsünü, yazar›m›z Ferda Erdinç’in kaleminden keyifle okuyacaks›n›z... 40 Ayın Meyvesi Tazesi, kurutulmuflu, suyu; her haliyle severek tüketti¤imiz kirazla yarat›lan harika pasta ve tatl›lar› sizler için Füsun Gümeli haz›rlay›p görüntüledi. "Kiraz flekerlemesi" ve "Kirazl› haflhafll› pasta", önerilerimizden sadece ikisi... Mevsiminde Taze Taze 30 Dünyada belli bafll› ülkelerde tüketilen asma yapra¤›n›, mevsimindeyken bol bol kullanabilmeniz için sizlerle buluflturuyoruz. Hem de al›fl›lm›fl sarma tariflerinin d›fl›nda ilginç lezzet önerileri ile... 48 Yaratıcı Tatlar 54 Lezzet Yolculuğu Lezzet söz konusu oldu¤unda s›radanl›ktan hofllanm›yorsan›z, Bal›, bademi ve bal›¤› ile meflhur Datça’da Elif Y. Korkmazel’in tariflerinden ilham alabilirsiniz. "Kremal› geçirdi¤imiz bir günü sizlerle paylafl›yoruz. Üstelik patl›can çorbas›", "Yeflil püreli somon", "Karamelli elma bu flirin beldede k›sa bir süre önce aç›lan Mehmet Ali flekerleri"; her biri birbirinden ilginç ve nefis..
    [Show full text]
  • Prof. Bedia ŞİMŞEK Personal Information Wofefibc:E Hptthposn:/E/:A V+E9s0is .2S4d6u .E2d1u1
    Prof. Bedia ŞİMŞEK Personal Information WOfefibc:e hPtthposn:/e/:a v+e9s0is .2sd4u6. e2d1u1. t1r/5b4e1d iasimsek EDodcutocraatteio, Ann kInarfao Urnmivaetrisoityn, Fen Bilimleri Enstitüsü, Süt Teknolojisi Anabilim Dalı, Turkey 1997 - 2003 UPonsdtegrrgardaudautaet, eA, nAknakraar Ua nUinveivresritsyit, yF, eZnir Baialitm Flaekrüi lEtensit,i tSüüstü T, eSkünt oTleokjinsoi Lloisjiasni As nParboiglirmam Dıa, Tlı,u Trukerkye 1y9 18979 -2 1 -9 199195 FEnogrliesihg, nB2 L Uapnpgeru Iangteersmediate RFoeosde Eanrgcihne Aerrinega, sFood Technology, Processing Diary And Related Products, Engineering and Technology APrcoafedsesomr,i Scu Tleiytmleasn /D eTmairsekl sUniversity, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 2018 - Continues Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. SÇcEaLlEdBinİ Mg .p, ŞrİoMcŞeEsKs Bo.ptimization to enhance the textural properties of Kashar cheese II. EJOfUfeRcNtsA Lo fO mF FaOstOicD gPuRmOC (EPSiSsItNaGc iAaN leDn PtRisEcSuEsR)V oAnT IcOhNe, m20ic2a1l ,( rJohueronlaol gInicdaelx, eadn idn mSCiIc)robiological properties of yŞİoMgŞuErKt iBc.e, A ckrseoaym A., Kirhan S., Topcu D. S. III. EJOfUfeRcNtsA Lo fO pF lFaOsmODin P aRnOdC EpSlSaIsNmGi AnNogDe PnR oEnSE tReVxAtuTrIOaNl b, violc.4h3e,m noic.7a,l 2a0n1d9 m(Joicurronbail oInlodgeixceadl ipnr SoCpI)erties of cŞlİoMtŞtEeKd Bcr., eGaÜmN İ., Ekinci M. B. IV. SJOoUmReN APLro OpFe FrOtiOeDs oSAf FFErTeYs,h v oaln.3d8 ,R niop.e6n, 2e0d1 T8r (aJoduitrinoanl aInl dAekxceadk iant iSkC IC)heese KŞİOMRŞEEAKN B J.O, TUURNNCAELR F YO.R FOOD SCIENCE OF ANIMAL RESOURCES, vol.38, no.1, pp.110-122, 2018 (Journal Indexed V. Fini rSsCtI )record of Glycaspis brimblecombei Moore (Hemiptera: Aphalaridae), in Turkey PKHAYRTAOCPAA İR., AKSaIyTaIhCaAn, vAo.,l .Ş4İ3M, ŞnEoK.2 ,B p.,p C.1e7lik1p-1e7n5ce, 2 Y0.15 (Journal Indexed in SCI) VI.
    [Show full text]
  • T.C. Harran Üniversitesi Fen Bilimleri Enstitüsü
    T.C. HARRAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DOKTORA TEZİ GELENEKSEL DİYARBAKIR ÖRGÜ PEYNİRİNİN KARAKTERİSTİK ÖZELLİKLERİNİN TESPİT EDİLMESİ VE GIDA GÜVENLİĞİ AÇISINDAN DEĞERLENDİRİLMESİ Abdulkerim HATİPOĞLU GIDA MÜHENDİSLİĞİ ANABİLİM DALI ŞANLIURFA 2014 T.C. HARRAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DOKTORA TEZİ GELENEKSEL DİYARBAKIR ÖRGÜ PEYNİRİNİN KARAKTERİSTİK ÖZELLİKLERİNİN TESPİT EDİLMESİ VE GIDA GÜVENLİĞİ AÇISINDAN DEĞERLENDİRİLMESİ Abdulkerim HATİPOĞLU GIDA MÜHENDİSLİĞİ ANABİLİM DALI ŞANLIURFA 2014 Prof. Dr. Şerafettin ÇELİK danışmanlığında, Abdulkerim HATİPOĞLU’nun hazırladığı “Geleneksel Diyarbakır Örgü Peynirinin Karakteristik Özelliklerinin Tespit Edilmesi ve Gıda Güvenliği Açısından Değerlendirilmesi” konulu bu çalışma 24/09/2014 tarihinde aşağıdaki jüri tarafından oy birliği ile Harran Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı’nda DOKTORA TEZİ olarak kabul edilmiştir. İmza Danışman : Prof. Dr. Şerafettin ÇELİK ……..…………………………… Üye : Prof. Dr. Mahmut DOĞAN ……..…………………………… Üye : Doç. Dr. Hüseyin TÜRKOĞLU ……..…………………………… Üye : Doç. Dr. M. Serdar AKIN ……..…………………………… Üye : Doç. Dr. Ferit ATASOY ……..…………………………… Bu Tezin Gıda Mühendisliği Anabilim Dalında Yapıldığını ve Enstitümüz Kurallarına Göre Düzenlendiğini Onaylarım. Prof. Dr. Sinan UYANIK Enstitü Müdürü Bu çalışma HÜBAK tarafından desteklenmiştir. Proje No: 12019 Not: Bu tezde kullanılan özgün ve başka kaynaktan yapılan bildirişlerin, çizelge, şekil ve fotoğrafların kaynak gösterilmeden kullanımı, 5846 sayılı Fikir ve Sanat Eserleri Kanunundaki
    [Show full text]
  • Ev Special Menu Salad Sides & Rice
    SOUPS PASTA EV SPECIAL MENU Mercimek Çorbası 5.75 Balık Çorbası 6.45 Mantarlı Domates Soslu 9.95 Tavuklu 10.95 Somonlu 10.95 Karışık Deniz Ürünleri 11.95 Red lentil soup Mixed seafood soup Pasta tossed with mushrooms, green Pasta with chicken, fresh tomatoes and Pasta mixed with salmon, fresh Seafood pasta with prawns, squid and peppers and fresh tomatoes spring onions tomatoes and spring onions mussels in a creamy sauce EV MEZE SAHAN MENU COLD STARTERS MEAT Hellim Red Lentil Soup Kısır Mercimek Köfte Mercimek Köfte 5.75 Yoğurtlu Ispanak (Manca) 5.75 Tavuk Güveç 11.95 Patlıcanlı Tavuk 11.95 Domates Soslu Köfte 11.95 Tavuk Köfte 11.95 Humus Humus Lentil and fine bulgur wheat patties Fresh spinach mixed with yoghurt Chicken casserole with mushrooms, Chicken meatballs and aubergines Lamb meatballs cooked with fresh Grilled minced chicken patties Zeytinyağlı Patlıcan Yoğurtlu Ispanak (Manca) drizzled with pomegranate sauce onions, tomatoes, ginger and coriander cooked in fresh tomato sauce tomatoes, leeks and green peppers served with bulgur wheat and salad Kalamar Maydanoz Salatasi Kuzu Köfte 12.95 Tavuk Şiş 13.95 Tavuk Külbastı 14.95 Kekikli Külbastı 14.95 Peynirli Salata Maydanoz Salatası 5.75 Fasulye Piyazı 5.75 Piyaz Chopped parsley salad of tomatoes, White bean and red onion salad Grilled minced lamb patties served Skewers of marinated chicken cubes Grilled marinated chicken served Grilled lamb fillet sprinkled with oregano onions, cracked wheat, olive oil and dressed with pomegranate sauce with bulgur wheat and salad served with bulgur
    [Show full text]
  • Copy of Hazev
    hazev TAKE AWAY MENU SSAAHHAANN MMEENNUU 15.95 2 Course Menu Grills Casseroles & Oven Dishes Menu served with homemade bread All grills served with couscous TAVUK GUVEC (Chicken Casserole) 13.60 • CHOICE OF STARTER • Soup TAVUK SIS (Chicken Sish) 14.35 Chicken casserole with mushrooms, green peppers, RED LENTIL SOUP (V) Skewer of marinated chicken cubes onions, tomatoes, ginger and fresh coriander HUMUS (V) MERCIMEK CORBASI (V) 6.45 CACIK (Tzatziki) (V) KOFTE 14.35 DOMATES SOSLU KOFTE 15.20 Anatolian red lentil soup SALAD WITH FETA CHEESE (V) Skewer of tender lamb mince, blended with special Lamb meatballs cooked with fresh tomatoes, new seasoning and herbs potatoes, leeks and peppers MUSAKKA 15.70 • CHOICE OF MAIN COURSE • KUZU SIS (Lamb Sish) 15.70 (all main courses served with couscous) Skewer of marinated tender lamb cubes Hazev style Mediterranean layered bake of aubergine, Cold Meze lamb mince and potatoes topped with bechamel sauce CHICKEN CASSEROLE HAZEV MIXED GRILL 16.75 GRILLED CHICKEN SIS HUMUS (V) 6.25 COBAN KAVURMA (Shepherd's Stew) 15.70 Mixed grill of chicken cubes, lamb cubes and kofte GRILLED LAMB KOFTE House made pureed chickpeas with tahini, garlic, Diced lamb cooked with onions, mushrooms, fresh olive oil and lemon juice tomatoes, cubanelle peppers and herbs LAMB MEATBALLS WITH TOMATO SAUCE POTATOES WITH HALLOUMI (V) (S) CACIK (Tzatziki) (V) 6.25 INCIK (Lamb Shank) 17.45 Anatolian village style strained yogurt with Fish & Seafoods Slow cooked lamb shank with tomatoes and bay leaves cucumber and pureed garlic TRADITIONAL
    [Show full text]
  • NANTWICH TARIM Cemiyeti ULUSLARARASI Peynir YARIŞMASI ALTIN ÖDÜL Lezzet Arayanlara for Those Seeking the Flavor Türkiye’Nin Gururu
    NANTWICH TARIM CEMiYETi ULUSLARARASI PEYNiR YARIŞMASI ALTIN ÖDÜL Lezzet Arayanlara For those seeking the flavor Türkiye’nin gururu Kuruluşumuzun 42. Yılında, Nantwich Uluslararası Peynir Yarışmasının, “Doğal peynirde perakende paket inovasyonu, dizaynı, sunumu ve tasarımı” dalında Altın Ödül kazanmanın ve ülkemize bu gururu yaşatmanın sevincini yaşıyoruz. Dünyanın en büyük ve en iyi peynir yarışması olarak gösterilen, 1897 yılından bu yana gerçekleşen Nantwich Uluslararası Peynir Yarışmasına, 2015 yılında, 31 ülkeden 4.615 peynir ve süt ürünü rekor bir katılım gösterdi. Bu rekor katılımın arasından sıyrılmayı, “dışı da peynir içi de peynir” sloganıyla sunulan “Bohça Peynir” (Poucheese) ile sadece büyük jürinin değil, yarışma Genel Sekreteri Adrian Lawrence’ın da dikkatini çekmeyi başardık. Bu ödülle kalitemizi uluslararası alanda da tescillemiş olduk. NANTWICH TARIM CEMiYETi ULUSLARARASI PEYNiR YARIŞMASI ALTIN ÖDÜL Golden International Cheese Awards Gündoğdu Food and Dairy won the prestigious 2015 Golden International Cheese Award held by UK based Nantwich Agricultural Society. This award is well-deserved recognition of our 42 years of cheese making passion. We have been chosen as a winner among 4,615 contestants from 31 different countries. We are proud to be the first Turkish company to receive this honor. This historic competition originated in Nantwich, United Kingdom and dates back to 1897. We have been awarded the Golden Medal in many categories including innovation, design and presentation. Our innovative Poucheese received high praises both from jury and the general secretary Adrian Lawrence. Mr. Lawrence noted that Gündoğdu Food and Dairy was the first Turkish company to receive this award from his organization. He congratulated Gündoğdu team for innovating this great product.
    [Show full text]