Starters Main Courses GLOBE MENU All starters are served with homemade bread CPihdaercoal Grill Meat Dishes 22.95 pp Soups Menu served with homemade bread 2 me Anatolian style pizza is called PIDE (pee-deh). Freshly ISPANAKLI TAVUK • CHOICE OF DRINK zes 13.65 m & MERCIMEK CORBASI (v) 5.75 made dough, resembling the shape of a boat, is baked in a Grilled chicken breast with spinach, leeks, peppers, onions and Glass of House Wine (Wine of Turkey) ain Anatolian red lentil soup wood-fired oven producing a crispy outer crust cou tomato sauce Lager (Turkey) & rse d Cold Meze MANTARLI ISPANAKLI PIDE (v) 10.60 EKSILI KOFTE 13.85 Organic Juices or Soft Drinks rink Cold Meze Spinach, mushrooms, tomato puree, peas, garlic, cheddar Minced lamb with fine bulgur wheat, in a pattie style slow cooked cheese, sesame seeds and leeks (with or without an egg on top) with chickpeas, leeks, potatoes, tomato sauce and dried red basil • CHOICE OF TWO MEZES HUMUS (v) 5.85 HUMUS (v) House made pureed chickpeas with tahini, garlic, olive oil SOGANLI PIDE (v) 10.75 PAPAZ YAHNI 14.75 House made pureed chickpeas with tahini, garlic, olive oil and lemon juice and lemon juice Goat’s cheese, spring onions, cheddar cheese and sesame seeds Lamb or chicken cooked with chickpeas, leeks, peppers, onions, CACIK (Tzatziki) (v) tomato sauce and mushrooms PATLICAN EZME (Baba Ganoush) (v) 6.05 (An original TAS recipe) Turkish village style strained yogurt with cucumber and pureed garlic MUSAKKA 14.95 Grilled aubergines pureed with tahini, garlic, olive oil and yogurt PATLICANLI PIDE (v) MAYDANOZ SALATASI (Tabbouleh) (v) 11.00 TAS style Mediterranean layered bake of aubergine, lamb mince and Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil & lemon Aubergines, tomatoes, peppers, sesame seeds, garlic and CACIK (Tzatziki) (v) 5.85 potatoes, topped with bechamel sauce, served with mixed vegetables Turkish village style strained yogurt with cucumber and pureed garlic BOREK (v) balsamic dressing (An original TAS recipe) Hand folded filo pastry triangles stuffed with Feta cheese & spinach HUNKAR BEGENDI .95 15.75 MAYDANOZ SALATASI (Tabbouleh) (v) 5.75 TAVUKLU PIDE 11.50 £21 MANTAR (v) Finely chopped parsley and mint tossed with tomatoes, onions, From the Sultan’s kitchen to TAS, a classic slow cooked lamb stew on Sauteed mushrooms in garlic, onions, peppers, leeks & tomatoes, topped with Chicken, peppers, tomato puree, onions, cheddar cheese, dried bulgur, olive oil and lemon juice a bed of creamy smoked aubergine sauce blended with Kasar cheese cheddar cheese red basil TAS MIXED GRILL 16.25 MERCIMEK CORBASI (v) KISIR (v)(n) Anatolian red lentil soup Traditional fine bulgur wheat salad with spring onions, 6.05 KIYMALI PIDE 11.75 The perfect platter of meats, kofte and chicken, served with rice KALAMAR tomato sauce, dill, herbs, crushed walnuts and hazelnuts Minced lamb, onions, fresh tomatoes, parsley, red pepper (with or without an egg on top) KULBASTI 16.50 Lightly battered squid rings served with a rose infused sweet and sour sauce ZEYTINYAGLI PATLICAN (v) 6.05 Grilled lamb fillet sprinkled with oregano and served with SUCUK Aubergine cooked in olive oil with tomatoes, garlic, peppers and SUCUKLU PIDE 12.20 pureed potatoes, (with or without fried onions) Charcoal grilled beef garlic sausage chickpeas Garlic beef sausage, parsley, red & green peppers, mushrooms, cheddar cheese (with or without an egg on top) • CHOICE OF MAIN COURSE Vegetarian Dishes TAVUK SIS Hot Meze SOMONLU PIDE 12.35 Diced chicken brochettes, served with salad and rice Salmon cubes, red onions, peppers, olives, lemon rind HELLIMLI ISPANAK (v) 11.95 PEYNIRLI BADEMLI PATLICAN (v)(n) BOREK (v) 6.05 (An original TAS recipe) Spinach sauteed with Cypriot Halloumi cheese, chickpeas, Aubergine casserole with cheese, roasted almonds, fresh tomatoes and mulberry molasses Crispy hand folded filo pastry triangles stuffed with Feta peppers, tomatoes, leeks and onions cheese and spinach KUSBASILI PIDE 12.75 EKSILI KOFTE Diced lamb with onions, peppers, parsley, oregano PIRASALI (v) 11.75 Minced lamb and bulgur patties cooked with tomato sauce, chickpeas, leeks, FALAFEL (v) 6.25 Leeks cooked with chickpeas, peppers, red onions, green lentils in peppers, baby potatoes and dried red basil Mediterranean style chickpea & broad bean patties, deep PASTIRMALI PIDE 13.50 a pomegranate sauce, served with bulgur pilav and yogurt TURLU (v) fried, served with humus Oak-smoked beef, peppers, fresh tomatoes, fresh mint, PEYNIRLI BADEMLI PATLICAN (v)(n) Mixed vegetable stew of potatoes, aubergines, peppers, carrots and tomatoes, cheddar cheese (with or without egg on top) 11.95 served with bulgur pilav and yogurt SUCUK 6.75 Aubergine casserole with Turkish Tulum cheese, roasted Charcoal grilled beef garlic sausage, served with salad KALAMAR TAVA Folded Pide almonds, fresh tomatoes, peppers and mulberry molasses Lightly battered squid rings, served with a rose infused sweet & sour sauce and salad HELLIM (v) 6.45 TURLU (v) 12.95 MANTARLI ISPANAKLI PIDE (v) PEYNIRLI PATATESLI FOLDED PIDE (v) 12.20 Village style stew of potatoes, aubergines, peppers, carrots, Charcoal grilled Cypriot Halloumi cheese, served on a bed of salad Freshly made dough with spinach, mushrooms, tomato puree, peas, garlic, Potatoes, onions, tulum cheese, parsley, red chili flakes and tomatoes, served with bulgur pilav and yogurt cheddar cheese, sesame seeds (with or without an egg on top) KALAMAR 6.75 sesame seeds SUCUKLU PIDE Lightly battered squid rings served with a rose infused sweet Freshly made dough with garlic beef sausage, parsley, red & green and sour sauce KUSBASILI KASARLI FOLDED PIDE 13.45 Fish & Seafood peppers, mushrooms, cheddar cheese (with or without an egg on top) KARIDES 6.95 Diced lamb, cheddar cheese, onions, pepper puree, parsley, oregano ISPANAKLI SOMON Prawns cooked with double cream, tomatoes, leeks, garlic, 15.85 ginger and coriander Grilled salmon with pan-fried spinach, tomatoes, onions and potatoes LAHMACUN 6.55 Rice KARIDES GUVEC 13.95 A small pide, topped with minced lamb, tomatoes, onions, Prawn casserole with tomatoes, mushrooms, onions , leeks, fresh mint, garlic and peppers SADE PILAV (v) 2.95 peppers, garlic and double cream SAHAN MENU MANTAR (v) 6.50 Basmati rice KALAMAR TAVA 12.45 BULGUR PILAV (v) 2.95 £15.95 pp Sauteed mushrooms in garlic, onions, peppers, leeks and A main portion of our popular lightly battered squid rings, tomatoes, topped with cheddar cheese Bulgur wheat mixed with tomatoes, onions and green peppers served with a rose infused sweet & sour sauce and with salad Menu served with homemade bread DOMATESLI KOFTE 6.85 MANTARLI PILAV (v) 3.75 FISH & CHIPS Basmati rice with mushrooms 12.95 Lamb meatballs cooked with leeks, parsley, peppers and tomatoes Freshly battered cod fish, served with French fries and tartare sauce CHOICE OF A STARTER UZUMLU BADEMLI PILAV (v)(n) 3.75 Basmati rice with almond and raisins RED LENTIL SOUP (v) HAVUCLU BEZELYELI PILAV (v) 3.75 Burgers All served with French fries HUMUS (v) Basmati rice with carrots and peas TAS MEZE MENU SALAD WITH FETA CHEESE (v) TAVUKLU PILAV 3.75 MEDITERRANEAN BURGER 11.45 Basmati rice mixed with shredded chicken strips PARSLEY SALAD (Tabbouleh) (v) 15.95 pp Grilled Halloumi cheese, garlic beef sausages, lettuce, tomato ( minimum of 2 people ) and burger sauce CACIK (Tzatziki) (v) Includes all of the meze below and served with homemade bread Salads FALAFEL BURGER (v) 11.45 Falafel ,lettuce, tomato, humus and burger sauce CHOICE OF A MAIN COURSE HUMUS (v) KARISIK SALATA (v) 4.70 TAVUK BURGER 11.45 CHICKEN CASSEROLE, served with bulgur pilav MAYDANOZ SALATASI (Tabbouleh) (v) Tomatoes, cucumber, lettuce, red & green peppers, Grilled chicken breast, lettuce, tomato, red onion and burger sauce KALAMAR TAVA CACIK (Tzatziki) (v) fresh mint and celery KOFTE BURGER 11.45 YESIL SALATA (v) SUCUKLU PIDE KISIR (v)(n) 4.75 Lamb kofte, lettuce, tomato, red onion, yogurt sauce & burger sauce Daily fresh green salad MANTARLI ISPANAKLI PIDE (v) ZEYTINYAGLI PATLICAN (v) PEYNIRLI SALATA (v) HELLIMLI ISPANAK (v) BOREK (v) 5.15 SEASONAL VEGETABLES (v) 4.15

Tomatoes, cucumber, lettuce, celery, feta cheese, red & S FALAFEL (v) green peppers, fresh mint BOILED NEW POTATO (v) 3.40

HELLIM (v) E INCIR SALATASI (v) 5.85 FRENCH FRIES (v) 3.15 (v) Suitables for Vegetarians (n) Contains Nuts SUCUK Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar D SUZME YOGURT (v) 3.15 All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and KALAMAR Strained yogurt our menu descriptions do not include all ingredients. If you have a food allergy, please let us

CEVIZLI DOMATESLI SALATASI (v) (n) 6.75 I A vegetarian option is available with BABAGANNUSH and SOGANLI MANTAR (v) 3.55 know before ordering. Full allergy information is available on request. MANTAR as replacements A salad of walnuts, tomatoes, peppers, celery, cucumbers and

S Stir fried mushrooms and onions with garlic and peppers herbs, dressed with pomegrante sauce A discretionary service charge of 12,5% will be added to your bill. VAT included Drink List Desserts

BAKLAVA (n) 5.25 White Wine 175 ml Glass Bottle Red Wine 175 ml Glass Bottle Soft Drinks Filo pastry, walnuts, pistacchio, honey syrup MINERAL WATER | Still (1lt) 3.95 KUNEFE (n) 6.95 1. 'TAS' House White 4.95 18.45 13. 'TAS' House Red 4.95 18.45 MINERAL WATER | Still (500 ml) 2.35 Shredded wheat, fresh unsalted white cheese topped with Nevsehir, Anatolia Anatolia, Turkey pistachio and honey syrup (Prepared in 15-20 minutes) MINERAL WATER | Sparkling (750 ml) 3.95 Dry with flowery aromas and citrus fruit Medium-bodied with sour cherries and soft tannins CHOCOLATE CAKE 5.25 COKE / DIET COKE 2.50 2. Semillon Chardonnay 5.60 20.45 14. Montepulciano d'Abruzzo 20.45 A dark and milk chocolate mousse sandwiched with chocolate LEMONADE / GINGER ALE and almond sponge and covered with a chocolate glaze and Opal Ridge Conviviale 2.50 BITTER LEMON 2.50 chocolate tiles Australia Italy KAYMAKLI KESTANE (n) 5.25 Delicate creamy texture with plenty of tropical and zesty An intense wine with cherry, ripe plum fruit, aromas and MIXERS (each) 0.95 Candied chestnut topped with nuts and fresh cream lemon flavours warm, earthy spice JUICES (Natural) 2.50 3. 15. Paula Malbec, 5.60 20.95 Orange / Tomato / Rose Sherbet VISNE HOSAFI 5.25 Viognier 5.90 21.95 Cherry conserve with vanilla ice-cream Vina Edmara Dona Paula AYRAN (Traditional Turkish Yogurt Drink) 2.50 Chile Argentina DONDURMA ICE-CREAM ( Choice of 2 scoops ) 5.25 A full flavoured Malbec with notes of blackberry jam Cinnamon / Chocolate / Vanilla / Pistachio (n) A gorgeous of apricots, pineapple, peaches through to a 250 ml fresh apple finnish through to a rich and spicy finish Organic Juices 16. Pino Noir Add a scoop of Ice-Cream to any dessert for only £1.75 4. 21.45 APPLE / MELON / POMEGRANATE / 2.95 Sauvignon Blanc, 22.45 Tournee du Sud Cape Heights BLACK MULBERRY / FIG Add a small glass of Moscato dessert wine for only £1.75 France South Africa A vibrant Pinot, medium bodied, full of berry and cherry Ripe yellow fruit flavours with a hint of waxy lime and flavours with notes of black pepper on the finish Beer / Cider plum stone Dessert Wines 50 ml 125 ml Bottle 17. Cabernet Sauvignon 23.35 LAGER (330ml) abv 5% 4.85 5. Chenin Blanc 'Founders' 23.95 Michele Chiarlo 3.25 6.95 21.45 Domaine Des Pourthie SHANDY 4.45 Swartland Winery Nivole Moscato D'Asti Halves France CIDER (500ml) abv 5% 5.50 Australia Piedoment, Italy (5% abv) A delicious fleshy Cabernet showing cassis and chocolate Vibrant aromas of ripe passion fruit, guava and A gently sparkling dessert wine with intense flavours pineapple, underpinned by refreshing citrus notes Rakı peach and tropical fruit flavours. Delightfully silky 18. Cotes du Rhone Villages 24.45 6. Verdejo, Organic 23.95 Berton Vineyard 3.75 7.75 26.95 Boutinot 'Les Coteaux' TURKISH RAKI a b v 4 3 % Single 4.50 Botrytis Semillon Halves Mesta France The Turkish national drink made of Double 7.95 South East Australia (10% abv) Spain twice-distilled grapes and aniseed Brambly fruit underpinned by subtle oaky nuances and 35 cl Bottle 29.75 Luscious, honeyed flavours of peach and dried apricots Great purity of aromas with fresh notes of pineapple, lovely sweet spice are well balanced by a refreshing, natural freshness fennel and white pepper, dry and refreshing on the citrussy finish. 19. Merlot Gran Reserva 6.25 27.10 Aperitif & Digestif Quady, Elysium Black 4.25 9.95 29.95 Vina Echeverria Muscat Halves 7. Sauvignon Blanc Reserva 6.10 26.50 SPRITZER 4.65 Chile California, USA (15% abv) Vina Echeverria An enticing aroma of Turkish Delight combined with spicy red Opulent flavours of blackcurrant and plum with mint APEROL SPRITZ (Proseco, Aperol, Dash of Soda) 7.95 Chile fruits and roses with the sweetness beautifully balanced nuances, smooth and elegant. Delicious. AMARETTO / BAILEYS / COINTREAU / DRAMBUIE 4.65 This richly flavoured Sauvignon Blanc combines aromas of kiwi and passion fruit hints of orange blossom 20. Rioja Reserva 26.95 FRANGELICO / LIMONCELLO / SAMBUCA 4.65 8. Gavi Di Gavi 'Fossili', 28.45 Hugonell GRAND MARNIER/ TIA MARIA / SOUTHERN COMFORT 4.65 Tea & Infusions San Silvestro Spain MARTINI ROSSO 4.25 TURKISH TEA 1.25 Italy A traditional Rioja showing vanilla and coconut flavours. MARTINI DRY / BIANCO 4.55 Slow-brewed black tea , served in small tulip-shaped Smooth and textured. signature glass Spicy with a pleasant mineral tone PIMM'S NO 1 4.75 BREAKFAST / EARL GREY 1.95 21. Fleurie 29.30 VINCENT CALVADOS / JANNEAU ARMAGNAC VSOP 5.95 9. Petit Chablis Brigitte Cerveau 34.75 Oliver Ravier IHLAMUR WITH HONEY (Lime tree flowers) 2.15 Domaine Ellevin MARTELL COGNAC VS*** 5.95 France PEPPERMINT 2.15 SUPREMA GRAPPA 5.95 France An elegant Fleurie with subtle floral aromas surrounding a CAMOMILE / ROSE-HIP 2.25 BEEFEATER GIN 4.50 Classic Petit Chablis showing a salty wet stone character core deep red fruits SAGE / APPLE / GREEN TEA 2.45 through to a clean and mouthwatering finish TANQUERAY GIN 4.65 22. Chianti Classico 34.95 10. Macon Charnay 34.95 San Felice Clos de L'Eglise Italy Whisky / Bourbon Coffee & Hot Chocolate France TURKISH COFFEE 2.40 A generous, lifted, spicy nose with cranberry fruit compote JB RARE 4.25 An elegant unoaked Macon-Charnay from Burgundy characters. In Unesco's heritage list. Please ask “Sade” for no sugar with delicate citrus blossom on the nose JAMESON 4.45 or “Orta” for medium sweet. Champagne & GLENFIDDICH (12 Year Old) 4.95 ESPRESSO 2.15 JOHNNIE WALKER (Black Label) 4.95 DOUBLE ESPRESSO 2.45 125 ml Glass Bottle Rose Wine 175 ml Glass Bottle Sparkling Wines JACK DANIELS 4.95 CAFÉ LATTE / HOT CHOCOLATE / 2.50 23. Champagne Moutard NV 48.95 WILD TURKEY 4.80 CAPPUCCINO / MOCHA 2.45 11. 'TAS' House Rose 4.95 18.45 Moutard Grande Cuvee, AMERICANO / DECAF COFFEE 2.40 Anatolia, Turkey France 50 ml DECAF CAPPUCCINO 2.50 Summer berry, Fruit flavours Port Fine and rich, with a developed nose of butter, almond abv 20% and brioche BARROS, SPECIAL RESERVE 4.95 12. Pinot Grigio Blush 5.45 21.50 Lovely balance between power and finesse with a silky Liqueur Coffees 24. texture and beautifully sustained flavours delle Venezie, Sacchetto Prosecco Extra Dry Fili 6.70 27.95 IRISH COFFEE (Jameson) 5.75 Carpene Malvolti NV Italy BARROS, 10 YEAR OLD TAWNY abv 20% 6.45 IRISH CREAM COFFEE (Baileys) 5.75 Italy Pale pink in colour, this is a fresh and fruity off-dry rose Dried fruit aromas complemented by delicate vanilla HAZELNUT COFFEE (Frangelico) 5.75 with a soft finish A fresh and fruity sparkling Prosecco with fine bubbles and chocolate notes ITALIAN COFFEE (Amaretto) 5.75 More options available, please ask a member of staff Prices include VAT FOR THE FACTS : DRINKAWARE.CO.UK