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Tas Pide Summer Menu

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Tas Pide Summer Menu Starters Main Courses GLOBE MENU All starters are served with homemade bread CPihdaercoal Grill Meat Dishes 22.95 pp Soups Menu served with homemade bread 2 me Anatolian style pizza is called PIDE (pee-deh). Freshly ISPANAKLI TAVUK • CHOICE OF DRINK zes 13.65 m & MERCIMEK CORBASI (v) 5.75 made dough, resembling the shape of a boat, is baked in a Grilled chicken breast with spinach, leeks, peppers, onions and Glass of House Wine (Wine of Turkey) ain Anatolian red lentil soup wood-fired oven producing a crispy outer crust cou tomato sauce Lager (Turkey) & rse d MANTARLI ISPANAKLI PIDE (v) 10.60 EKSILI KOFTE 13.85 Organic Juices or Soft Drinks rink CCoolldd MMeezzee Minced lamb with fine bulgur wheat, in a pattie style slow cooked Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds and leeks (with or without an egg on top) with chickpeas, leeks, potatoes, tomato sauce and dried red basil • CHOICE OF TWO MEZES HUMUS (v) 5.85 HUMUS (v) House made pureed chickpeas with tahini, garlic, olive oil SOGANLI PIDE (v) 10.75 PAPAZ YAHNI 14.75 House made pureed chickpeas with tahini, garlic, olive oil and lemon juice Lamb or chicken cooked with chickpeas, leeks, peppers, onions, and lemon juice Goat’s cheese, spring onions, cheddar cheese and sesame seeds CACIK (Tzatziki) (v) tomato sauce and mushrooms PATLICAN EZME (Baba Ganoush) (v) 6.05 (An original TAS recipe) Turkish village style strained yogurt with cucumber and pureed garlic MUSAKKA 14.95 Grilled aubergines pureed with tahini, garlic, olive oil and yogurt PATLICANLI PIDE (v) MAYDANOZ SALATASI (Tabbouleh) (v) 11.00 TAS style Mediterranean layered bake of aubergine, lamb mince and Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil & lemon Aubergines, tomatoes, peppers, sesame seeds, garlic and CACIK (Tzatziki) (v) 5.85 potatoes, topped with bechamel sauce, served with mixed vegetables Turkish village style strained yogurt with cucumber and pureed garlic BOREK (v) balsamic dressing (An original TAS recipe) Hand folded filo pastry triangles stuffed with Feta cheese & spinach HUNKAR BEGENDI .95 15.75 MAYDANOZ SALATASI (Tabbouleh) (v) 5.75 TAVUKLU PIDE 11.50 £21 MANTAR (v) Finely chopped parsley and mint tossed with tomatoes, onions, From the Sultan’s kitchen to TAS, a classic slow cooked lamb stew on Sauteed mushrooms in garlic, onions, peppers, leeks & tomatoes, topped with Chicken, peppers, tomato puree, onions, cheddar cheese, dried bulgur, olive oil and lemon juice a bed of creamy smoked aubergine sauce blended with Kasar cheese cheddar cheese red basil TAS MIXED GRILL 16.25 MERCIMEK CORBASI (v) KISIR (v)(n) Anatolian red lentil soup Traditional fine bulgur wheat salad with spring onions, 6.05 KIYMALI PIDE 11.75 The perfect platter of meats, kofte and chicken, served with rice KALAMAR tomato sauce, dill, herbs, crushed walnuts and hazelnuts Minced lamb, onions, fresh tomatoes, parsley, red pepper (with or without an egg on top) KULBASTI 16.50 Lightly battered squid rings served with a rose infused sweet and sour sauce ZEYTINYAGLI PATLICAN (v) 6.05 Grilled lamb fillet sprinkled with oregano and served with SUCUK Aubergine cooked in olive oil with tomatoes, garlic, peppers and SUCUKLU PIDE 12.20 pureed potatoes, (with or without fried onions) Charcoal grilled beef garlic sausage chickpeas Garlic beef sausage, parsley, red & green peppers, mushrooms, cheddar cheese (with or without an egg on top) • CHOICE OF MAIN COURSE Vegetarian Dishes TAVUK SIS Hot Meze SOMONLU PIDE 12.35 Diced chicken brochettes, served with salad and rice Salmon cubes, red onions, peppers, olives, lemon rind HELLIMLI ISPANAK (v) 11.95 PEYNIRLI BADEMLI PATLICAN (v)(n) BOREK (v) 6.05 (An original TAS recipe) Spinach sauteed with Cypriot Halloumi cheese, chickpeas, Aubergine casserole with cheese, roasted almonds, fresh tomatoes and mulberry molasses Crispy hand folded filo pastry triangles stuffed with Feta peppers, tomatoes, leeks and onions cheese and spinach KUSBASILI PIDE 12.75 EKSILI KOFTE Diced lamb with onions, peppers, parsley, oregano PIRASALI (v) 11.75 Minced lamb and bulgur patties cooked with tomato sauce, chickpeas, leeks, FALAFEL (v) 6.25 Leeks cooked with chickpeas, peppers, red onions, green lentils in peppers, baby potatoes and dried red basil Mediterranean style chickpea & broad bean patties, deep PASTIRMALI PIDE 13.50 a pomegranate sauce, served with bulgur pilav and yogurt TURLU (v) fried, served with humus Oak-smoked beef, peppers, fresh tomatoes, fresh mint, PEYNIRLI BADEMLI PATLICAN (v)(n) Mixed vegetable stew of potatoes, aubergines, peppers, carrots and tomatoes, cheddar cheese (with or without egg on top) 11.95 served with bulgur pilav and yogurt SUCUK 6.75 Aubergine casserole with Turkish Tulum cheese, roasted Charcoal grilled beef garlic sausage, served with salad KALAMAR TAVA Folded Pide almonds, fresh tomatoes, peppers and mulberry molasses Lightly battered squid rings, served with a rose infused sweet & sour sauce and salad HELLIM (v) 6.45 TURLU (v) 12.95 MANTARLI ISPANAKLI PIDE (v) PEYNIRLI PATATESLI FOLDED PIDE (v) 12.20 Village style stew of potatoes, aubergines, peppers, carrots, Charcoal grilled Cypriot Halloumi cheese, served on a bed of salad Freshly made dough with spinach, mushrooms, tomato puree, peas, garlic, Potatoes, onions, tulum cheese, parsley, red chili flakes and tomatoes, served with bulgur pilav and yogurt cheddar cheese, sesame seeds (with or without an egg on top) KALAMAR 6.75 sesame seeds SUCUKLU PIDE Lightly battered squid rings served with a rose infused sweet Freshly made dough with garlic beef sausage, parsley, red & green and sour sauce KUSBASILI KASARLI FOLDED PIDE 13.45 Fish & Seafood peppers, mushrooms, cheddar cheese (with or without an egg on top) KARIDES 6.95 Diced lamb, cheddar cheese, onions, pepper puree, parsley, oregano ISPANAKLI SOMON 15.85 Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander Grilled salmon with pan-fried spinach, tomatoes, onions and potatoes LAHMACUN 6.55 Rice KARIDES GUVEC 13.95 A small pide, topped with minced lamb, tomatoes, onions, Prawn casserole with tomatoes, mushrooms, onions , leeks, fresh mint, garlic and peppers SADE PILAV (v) 2.95 peppers, garlic and double cream SAHAN MENU MANTAR (v) 6.50 Basmati rice KALAMAR TAVA 12.45 Sauteed mushrooms in garlic, onions, peppers, leeks and BULGUR PILAV (v) 2.95 A main portion of our popular lightly battered squid rings, £15.95 pp tomatoes, topped with cheddar cheese Bulgur wheat mixed with tomatoes, onions and green peppers served with a rose infused sweet & sour sauce and with salad Menu served with homemade bread DOMATESLI KOFTE 6.85 MANTARLI PILAV (v) 3.75 FISH & CHIPS Basmati rice with mushrooms 12.95 Lamb meatballs cooked with leeks, parsley, peppers and tomatoes Freshly battered cod fish, served with French fries and tartare sauce CHOICE OF A STARTER UZUMLU BADEMLI PILAV (v)(n) 3.75 Basmati rice with almond and raisins RED LENTIL SOUP (v) HAVUCLU BEZELYELI PILAV (v) 3.75 Burgers All served with French fries HUMUS (v) Basmati rice with carrots and peas TAS MEZE MENU SALAD WITH FETA CHEESE (v) TAVUKLU PILAV 3.75 MEDITERRANEAN BURGER 11.45 PARSLEY SALAD (Tabbouleh) (v) Basmati rice mixed with shredded chicken strips Grilled Halloumi cheese, garlic beef sausages, lettuce, tomato 15.95 pp ( minimum of 2 people ) and burger sauce CACIK (Tzatziki) (v) Includes all of the meze below and served with homemade bread Salads FALAFEL BURGER (v) 11.45 Falafel ,lettuce, tomato, humus and burger sauce CHOICE OF A MAIN COURSE HUMUS (v) KARISIK SALATA (v) 4.70 TAVUK BURGER 11.45 CHICKEN CASSEROLE, served with bulgur pilav MAYDANOZ SALATASI (Tabbouleh) (v) Tomatoes, cucumber, lettuce, red & green peppers, Grilled chicken breast, lettuce, tomato, red onion and burger sauce KALAMAR TAVA CACIK (Tzatziki) (v) fresh mint and celery KOFTE BURGER 11.45 YESIL SALATA (v) SUCUKLU PIDE KISIR (v)(n) 4.75 Lamb kofte, lettuce, tomato, red onion, yogurt sauce & burger sauce Daily fresh green salad MANTARLI ISPANAKLI PIDE (v) ZEYTINYAGLI PATLICAN (v) PEYNIRLI SALATA (v) HELLIMLI ISPANAK (v) BOREK (v) 5.15 SEASONAL VEGETABLES (v) 4.15 Tomatoes, cucumber, lettuce, celery, feta cheese, red & S FALAFEL (v) green peppers, fresh mint BOILED NEW POTATO (v) 3.40 HELLIM (v) E INCIR SALATASI (v) 5.85 FRENCH FRIES (v) 3.15 (v) Suitables for Vegetarians (n) Contains Nuts SUCUK Sun-dried figs, white cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar D SUZME YOGURT (v) 3.15 All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and KALAMAR Strained yogurt our menu descriptions do not include all ingredients. If you have a food allergy, please let us CEVIZLI DOMATESLI SALATASI (v) (n) 6.75 I A vegetarian option is available with BABAGANNUSH and SOGANLI MANTAR (v) 3.55 know before ordering. Full allergy information is available on request. MANTAR as replacements A salad of walnuts, tomatoes, peppers, celery, cucumbers and S Stir fried mushrooms and onions with garlic and peppers herbs, dressed with pomegrante sauce A discretionary service charge of 12,5% will be added to your bill. VAT included Drink List Desserts BAKLAVA (n) 5.25 White Wine 175 ml Glass Bottle Red Wine 175 ml Glass Bottle Soft Drinks Filo pastry, walnuts, pistacchio, honey syrup MINERAL WATER | Still (1lt) 3.95 KUNEFE (n) 6.95 1. 'TAS' House White 4.95 18.45 13. 'TAS' House Red 4.95 18.45 MINERAL WATER | Still (500 ml) 2.35 Shredded wheat, fresh unsalted white cheese topped with Nevsehir, Anatolia Anatolia, Turkey pistachio and honey syrup (Prepared in 15-20 minutes) MINERAL WATER | Sparkling (750 ml) 3.95 Dry with flowery aromas and citrus fruit Medium-bodied with sour cherries and soft tannins CHOCOLATE CAKE 5.25 COKE / DIET COKE 2.50 2.
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