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Ristobar Italiantapas Ri as sto ap Bar ItalianT “In life if you believe in yourself and work hard, anything is possible.” My philosophy.... “If you put passion and love into everything you do, it will be appreciated by all those around you.” Spending my life in the restaurant business, I am so very proud, together with my family and friends to celebrate not only our passion for good food, but also a very special person who was my inspiration - Pio, who unfortunately is no longer with us. We would like to thank you for coming to visit us and we hope you have a wonderful experience at BIRRAZ restaurant. Enjoy Egidio Squillace and family SARDEGNA (VEGAN) 18 Couscous, diced Roma tomatoes, with MENU onion, mint, lemon juice PIEMONTE (GF) 21 NOT SURE WHAT TO ORDER? Chicken tenderloin, avocado, cherry tomatoes, barley, herbs, calcagno pepato Egidio’s special selection cheese, rocket $55 P/P MEAT OPTION MENU HOT TAPAS $65 P/P SEAFOOD OPTION MENU BRUSCHETTA CALABRESE (2 pcs) 15 Bread served with nduja & provolone VEGETARIAN OR VEGAN? cheese Please let our friendly wait staff know your dietary requirements and we will be more than BRUSCHETTA VEGETARIANA (2 pcs) (V) 15 happy to make something special for you. White bread served with sundried tomatoes, artichokes & grilled zucchini EXTRA BREAD 4 BRUSCHETTA TRADIZIONALE (2 pcs) (VEGAN) 15 Traditional italian bruschetta EXTRA GLUTEN FREE BREAD 7,5 with cherry tomatoes, EVOO & basil PROVOLONE & NDUJA 18 entrée Melted provolone cheese & nduja served with crostini COLD TAPAS SALSICCIA & PEPPERONI (GF) 18 Traditional italian sausage with ANTIPASTO CALABRESE 19 traditional roasted capsicum Selection of chef’s special CAPESANTE ALLA VENEZIANA (5pcs) 21 BURRATA & PROSCIUTTO (GF) 22 Half shell scallop marinated with truffle & Burrata cheese & prosciutto served with taleggio gratin in the oven fig infused sticky balsamic vinegar INVOLTINI MELANZANE 18 BURRATA & NDUJA 23 Eggplant rolled with salami, cheese, Burrata cheese & nduja served tomato & basil sauce with crostini PEPATA DI COZZE (GF) 24 MOZZARELLA DI BUFALA (GF) 22 Traditional italian chilli mussels Bufala mozzarella & prosciutto served with truffle infused sticky balsamic vinegar SOUP OF THE DAY 16 ANTIPASTO ALL’ITALIANA (for 2) 23 Selection of finest cold meat, FUNGHI AMALFI (3 pcs) (V) 22 cheese and olive Field mushrooms stuffed with basil pesto & taleggio SALAD SALSICCIA DI BUFALO 16 Pan fried buffalo sausage served with SORRENTO (V,GF) 19 olives & toasted ciabatta bread Radicchio, spinach, artichoke, sun dried tomatoes, mushrooms, feta, Italian style GAMBERI SICILIANA (5pcs) 23 marinade Pan fried prawns served with cherry tomatoes and zucchini in orange balsamic vinaigrette 5 TERRE (GF) 21 Fresh zucchini, rock melon, prosciutto, pinenuts, basil, marinated with lemon CALAMARI PIO’S 19 sauce Pan fried baby squids served with borlotti beans and anchovies TOSCANA (VEGAN, GF) 19 Oak leaf lettuce, kipfler potatoes, shallot, green beans, Italian style marinade FRIED TAPAS SPAGHETTI BOLOGNESE 24 Spaghetti with minced ragù sauce ARANCINI (3pcs) (V) Mushroom: served in truffle cream sauce 12 PAPPARDELLE AL RAGU’ 26 Tomato & cheese: served with cherry 10 Traditional beef ragù sauce tomato sauce Nduja & mozzarella cheese: served with 12 26 parmesan sauce CASARECCE CALABRESE Traditional calabrese casarecce tomato sauce, pork belly, nduja & chilli CROCCHETTE DI PATATE & NDUJA (4pcs) 14 Potato croquette with nduja calabrese served in creamy taleggio sauce BUCATINI REGGIO CALABRIA 31 Homemade truffle flavour bucatini pasta served with italian sausages & porcini CALAMARI FRITTI 19 mushrooms creamed with parmesan cheese Fried squids served with mayonnaise CANNELLONI 26 GAMBERI FRITTI 23 Cannelloni filled with duck mince in Fried prawns cutlet served with salad and parmesan creamy sauce mayonnaise MINI PANZEROTTI big plates CAMPANIA (3pcs) (V) 12 Tomato & mozzarella OUR FAMOUS SLOW COOKED 110 LAMB SHOULDER (2 TO 4 PEOPLE) CALABRIA (3pcs) 14 2,5 to 3 kg lamb shoulder cooked for Tomato, mozzarella & nduja 9 hours served with a mix of roasted vegetables SICILIA (3pcs) (V) 14 PORK SHANK (2 TO 4 PEOPLE) 85 Tomato, mozzarella, eggplant & salted ricotta Pork shank cooked for 5 hours in a cherry tomato sauce served with a mix of 4 FORMAGGI (3pcs) (V) 14 roasted vegetables BARBARO AGED BEEF RIB EYE 800g 69 (2 PEOPLE) pasta Grilled tagliata, served with selection of seasonal fresh vegetables All our pasta at Birraz is homemade. Gluten Free gnocchi, fettuccine, penne ANATRA ALLA CALABRESE 37 from “The Gluten Free Lab” available Half duck baked in the oven served with with all the sauces. roasted pumpkin and spinach SCOTCH FILLET 36 SPAGHETTI MARINARA 29 Scotch fillet served with polenta chips & Black ink homemade spaghetti with a selection of fresh seafood in champagne truffle sauce & cherry tomatoes sauce LAMB SHANK 32 GNOCCHI MARE & MONTI 28 Lamb shank slow cooked in vegetables Homemade gnocchi with clams & porcini and red wine sauce served with polenta mushrooms in chardonnay sauce SEAFOOD PLATTER 44 GNOCCHI ALLA NAPOLETANA (V) 21 Selection of grilled seafood marinated in Homemade gnocchi with napoletana fresh summer flavour sauce & parmesan cheese PESCE DEL GIORNO MP FUSILLI ALLA SICILIANA (V) 22 Fish of the day Fusilli pasta with eggplant & salted ricotta in tomato sauce All the meat is from BARBARO BUTCHER, all the poultry is from MAHOGANY CREEK, all the seafood is from CORAL SEAFOOD. sides dessert NONNA’S CHIPS (VEGAN) 7 PANNACOTTA AL PISTACCHIO 14 ROCKET, PEAR & SHAVED PARMESAN 14 CANNOLI 7 SALAD (V) Custard or chocolate RADICCHIO, FENNEL & ORANGE 14 TORTA DELLA NONNA 16 SALAD (VEGAN) served with vanilla ice cream SEASONAL VEGETABLES (VEGAN) 15 PANZEROTTO NUTELLA E FRAGOLE 16 served with vanilla ice cream POLENTA CHIPS served in salt truffle (V) 9 PANZEROTTO NUTELLA E BANANA 16 served with vanilla ice cream * Payment with American Express and Diners Club International will incur a surcharge of 2%..
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