American Ben's Cream Cheese Bocconcini, Lioni Plain Fresh
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Eating a Low-Fiber Diet
Page 1 of 2 Eating a Low-fiber Diet What is fiber? Sample Menu Fiber is the part of food that the body cannot digest. Breakfast: It helps form stools (bowel movements). 1 scrambled egg 1 slice white toast with 1 teaspoon margarine If you eat less fiber, you may: ½ cup Cream of Wheat with sugar • Reduce belly pain, diarrhea (loose, watery stools) ½ cup milk and other digestive problems ½ cup pulp-free orange juice • Have fewer and smaller stools Snack: • Decrease inflammation (pain, redness and ½ cup canned fruit cocktail (in juice) swelling) in the GI (gastro-intestinal) tract 6 saltine crackers • Promote healing in the GI tract. Lunch: For a list of foods allowed in a low-fiber diet, see the Tuna sandwich on white bread back of this page. 1 cup cream of chicken soup ½ cup canned peaches (in light syrup) Why might I need a low-fiber diet? 1 cup lemonade You may need a low-fiber diet if you have: Snack: ½ cup cottage cheese • Inflamed bowels 1 medium apple, sliced and peeled • Crohn’s disease • Diverticular disease Dinner: 3 ounces well-cooked chicken breast • Ulcerative colitis 1 cup white rice • Radiation therapy to the belly area ½ cup cooked canned carrots • Chemotherapy 1 white dinner roll with 1 teaspoon margarine 1 slice angel food cake • An upcoming colonoscopy 1 cup herbal tea • Surgery on your intestines or in the belly area. For informational purposes only. Not to replace the advice of your health care provider. Copyright © 2007 Fairview Health Services. All rights reserved. Clinically reviewed by Shyamala Ganesh, Manager Clinical Nutrition. -
The Complete Book of Cheese by Robert Carlton Brown
THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike. -
The Sysco Cheese Product Catalog
> the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome. -
Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product -
Local Organic Milk, Incredible Italian Taste 7916 S. Warren Road, 46792, Warren, in Cia !
Golfo di Napoli Dairy Local Organic Milk, Incredible Italian Taste 7916 S. Warren Road, 46792, Warren, IN Cia! About the Somma Family Golfo di Napoli Dairy Of Milk and Cheese Why Choose Golfo di Napoli Products Golfo di Napoli Dairy Variants Products Contact SOMMA FAMILY Originally from Naples, Italy, Antonio and Giorgia Somma are the father and daughter who founded the Golfo di Napoli Dairy and Mozzarella Stores brand. CHEESEMAKER Our mozzarella and cheese maker, Armando, grew up in the commune of Castellammare di Stabia, about 20 miles southeast of Naples, Italy. Armando jumped at the chance to work in America to help introduce Americans to authentic Italian-style Fior di Latte (mozzarella) and train other eager individuals in mozzarella and cheese making. He is so passionate about cheese making, in fact, that when asked what he would be doing if he were not in this profession, he simply stated, “I don’t know!” Golfo di Napoli Dairy Our facility is a state of the art factory completely produced and assembled by the Italian dairy equipment company COMAT. Of Milk and Cheese Our entire product line is made with organic cow milk using unique Italian methods. We have obtained the certificate that will attest to our factory being organic. Our mission is to preserve and deliver the freshness of our products to our consumers. We are passionate about what we do and take immense pride in bringing the very best products from our Italian culture. Why Choose Golfo di Napoli Dairy Products? 100% PURE Our milk is sourced sustainabily and locally. -
Bocconcini Pizzeria & Restaurant
PIZZERIA & RESTAURANT LUNCH SPECIALS $10.00 includes a bottle of water or a can of soda 11:00AM - 4:00pm Penne Vodka • Lasagna • Spaghetti w/Meatballs or Sausage • Baked Ziti • Stuffed Shells Ravioli • Manicotti • Chicken Parmigiana w/Pasta • Spaghetti w/Broccoli Garlic & Oil Cheeseburger Deluxe • Large Chicken Salad • Spinach Pie over Salad • Fried Calamari We are Open 7 days a week Sunday 7:00AM - 10:00PM • Monday - Saturday 7:00AM - 10:30PM T: 718.423.1192 F: 718.423.1193 254-19 Northern Blvd., Little Neck, NY 11362 Visit us at www.BocconciniNY.com Free Delivery Minimum $10.00 Food Order Prices Do Not Include NY Sales Tax PIZZA Small 14” X-Large 18” Cheese ............................. $11.00 $15.00 Regular Slice ................................. $2.75 Sicilian Slice ................................. $3.00 Additional Topping per Slice .................... $0.75 Additional Topping per Pie ..................... $3.00 Special Topping............................... $4.50 Bacon, Pineapple, Ground Beef, Chicken GOURMET PIZZA Small 14” X-Large 18” Stuffed Meat Pizza Deluxe ................................................ $18.00 $25.00 mozzarella, sausage, pepperoni, meatball, onion & bacon Stuffed Vegetable Pizza .................................................. $18.00 $25.00 ricotta, mozzarella, eggplant, broccoli, mushroom, onion, peppers, spinach & tomato Primavera Pizza ........................................................ $17.00 $23.00 broccoli, spinach, onion, mushroom, pepper, tomato Lasagna Pizza ......................................................... -
Stracciatella Al Gorgonzola Stracciatella
CATALOGO PRODOTTI PROCACCI Entra con fiducia in Casa Procacci, l’azienda nata nel 1974 dalla passione del fondatore Giuseppe Procacci e che vive, tutti i giorni, attraverso il lavoro e l’abnegazione dell’intera famiglia Procacci. Entra in Casa Procacci, un progetto CATEGORIE semplice in cui bontà e gusto siedono a tavola insieme. Assaggia la ricca offerta dei nostri prodotti freschi e di media stagionatura che • Affumicati vanno dalla burrata pugliese, da sempre simbolo della tradizione agroalimentare • Asciutti della terra di Puglia, sino ai bocconcini, alle scamorze e a ogni altra delizia del latte. Guarda con fiducia attraverso le finestre di Casa Procacci e non esitare a • Cremosi bussare alla nostra porta: troverai attenzione, qualità e puntualità. Assicuriamo • Freschi con panna spedizioni ovunque, in Italia e all’Estero, grazie a un’importante flotta di automezzi • Freschi refrigerati e continuamente monitorati attraverso sensori per il mantenimento • Stagionati della catena del freddo. Tutti le nostre prelibatezze sono... sotto il palato di tutti. • Dolci Sceglici perciò con serenità: sono tantissimi i controlli a cui sottoponiamo i prodotti, grazie alla collaborazione con laboratori specializzati nel controllo biochimico periodico. Entra in Casa Procacci, ti aspettiamo. AFFUMICATI BOCCONCINO AFFUMICATO ANIMALETTO AFFUMICATO Formaggio a pasta filata dura di forma Formaggio a pasta filata a forma di sferica con affumicatura naturale, colore elefantino o maialino, di colore giallo ambrato e struttura compatta. più o meno intenso -
45 Fromages, 3 Beurres, 2 Crèmes. Appellation D
45 FROMAGES, 3 BEURRES, 2 CRÈMES. APPELLATION D’ORIGINE PROTÉGÉE LES AOP, PREUVES DE GARANTIES ET PROTECTIONS FORTES Origine de toutes les étapes de fabrication. Une fabrication dans la zone de production (production du lait, transformation et affinage), c’est la re1 garantie apportée par une AOP. Protection contre les usurpations. Un produit bénéficiant d’une appellation ne peut être copié ! Ainsi, il ne peut exister de reblochon qui ne serait pas AOP ! De même, tous les cantals sont AOP et ainsi de suite, il ne peut en être autrement ! Préservation des savoir-faire. Parce que n’importe qui ne peut pas faire des AOP n’importe comment, toutes les étapes d’obtention d’une AOP sont strictement définies dans un cahier des charges rigoureusement contrôlé par un organisme certificateur indépendant. Participation à l’économie de nos territoires. Les AOP dynamisent l’activité économique de régions souvent contrai- gnantes pour la production agricole. Transparence totale. Dans les AOP, rien n’est caché, tout est écrit net, sans ambiguïté dans le cahier des charges. Diversité des saveurs. Choisir un fromage, beurre ou crème AOP, c’est choisir parmi 50 produits eux-mêmes diversifiés dans leurs saveurs, à l’image de la richesse des hommes et du terroir de chacun des produits. Ne pas proposer des goûts standardisés, c’est aussi une promesse des AOP. 1 11 RÉGIONS DE PRODUCTION DES FROMAGES, BEURRES ET CRÈMES AOP 7 11 5 4 3 8 10 2 9 1 6 2 SOMMAIRE Valeurs AOP p. 1 7 NORMANDIE 1 AQUITAINE MIDI-PYRENÉES • Camembert de Normandie p. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
Plastic Fact Sheet
Fact Sheet Plastic Manufacturing plastics from recycled materials saves 70% of the energy required to make virgin plastic product from fossil fuels. Did you know…? Recycling plastic Australia produces more than 1.5 million tonnes of plastics All plastic is potentially recyclable, however, due to complex collection, every year, which is more than sorting and cleaning processes, only certain plastic bottles and containers 71kg per person. This includes: are currently accepted for recycling at your local Material Recovery Facility (MRF). Whether a type of plastic can be recycled in your area depends on its • 50,000 tonnes Plastic Identification Code. To help identify different plastics, manufacturers of soft drink bottles stamp a Plastic Identification Code on their products. This code is a number inside a triangle with chasing arrows, and is usually found on the bottom • 30,000 tonnes of the products, stamped on the plastic itself. of milk bottles • 10,000 tonnes of detergent At present plastic bottles and containers with the numbers 1, 2 and 5 are and shampoo bottles the most commonly recycled plastics, and include items such as milk and soft drink bottles and ice-cream containers. However, recycling technology is improving The rest is made up of shrink- all the time, and some local Councils are beginning to recycle other plastics, such wrap, film, shopping bags as 3, 4, 6 and 7. Check with your local Council, or look at the sticker on your and other types of plastics. recycling bin, to find out which plastic bottles and containers you can recycle. Australians used 3.9 billion plastic bags in 2007. -
Dec/Jan 2010
DELI BUSINESS MARKETING MERCHANDISING MANAGEMENT PROCUREMENT DEC./JAN. 2010 $14.95 A Simpler Time Impressing the Jones is just not impressive anymore ALSO INSIDE CHEESE GUIDE OLIVES PROSCIUTTO SPEAKING GREEN SUSHI SAFETY SNACK FOODS DEC./JAN. ’10 • VOL. 14/NO. 6 COVER STORY CONTENTS DELI MEAT Ah, Prosciutto! ..........................................22 Any way you slice it, prosciutto is in demand FEATURES Snack Attack..............................................32 Consumers want affordable, healthful, cutting-edge snacks and appetizers 14 MERCHANDISING REVIEWS Creating An Olive Showcase ....................19 Time-tested merchandising techniques can boost the sales potential of deli olives 22 Green Merchandising ................................26 Despite a tough economy, consumers still want environmentally friendly products DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O. Box 810425, Boca Raton, FL 33481-0425 POSTMASTER: Send address changes to DELI BUSINESS, P.O. Box 810217, Boca Raton, FL 33481-0217 DEC./JAN. 2010 DELI BUSINESS 3 DEC./JAN. ’10 • VOL. 14/NO. 6 CONTENTS COMMENTARIES EDITOR’S NOTE Good Food Desired In Bad Times ................8 PUBLISHER’S INSIGHTS The Return of Cooking ..............................10 MARKETING PERSPECTIVE The New Frugality......................................53 IN EVERY ISSUE DELI WATCH ....................................................12 TECHNEWS ......................................................52 29 BLAST FROM THE PAST ........................................54 -
Menupro Newlunch
Lunch Specials Lobster Gyro Chicken Sandwich Lettuce, tomato, onions and Tzatziki Kasseri cheese, Kalamata olive sauce on pita. 20 tapenade, tomatoes and arugula. 12 Spartan Pita Souvlaki (pork or chicken) Leg of lamb, bulgur, pine nuts, onions, Served with lettuce tomato and pita. 12 tomatoes and Tzatziki sauce. 12 Lamburger Loukaniko Sandwich Grilled seasoned ground lamb, goat Mild Greek sausage, onions, peppers, cheese, arugula, tomatoes and pickled Tyrokafteri and Kasseri cheese. 10 onions. 14 Salmon Burger Gyro (Beef or Chicken) Sliced cucumbers, lettuce, tomatoes, On pita with lettuce, tomatoes, onions and taramosalata. 9 and Tzatziki sauce. 10 The Spanakopitta Burger Spaghetti and Meat Sauce Sautéed spinach, leeks, scallions and Thick spaghetti, hint of cinnamon and Dodoni Feta. 10 Kefalograviera cheese. 12 Grilled Vegetable Gyro Makaronia Spetsofai On pita with zucchini, squash, red Thick spaghetti, Greek sausage, peppers onions, red peppers, green peppers, onions tomatoes and Kefalograviera melted Kasseri cheese and Tzatziki cheese. 14 sauce. 9 Athenian Omelet Goat cheese, tomatoes and fries 9 Salads Horiatiki Prasini V - GF - The village salad - ripe V - GF - Romaine lettuce, tomatoes, tomatoes, onions, cucumbers, peppers, onions, cucumbers, peppers, kalamata kalamata olives, Feta cheese, wild olives, Feta cheese, wild Greek Greek oregano and extra virgin olive oregano, red wine vinegar and olive oil. oil. 12 12 Calamari (Fried or Grilled) Goat Cheese Mixed greens, grilled Haloumi cheese, V - GF - Mixed greens, tomatoes, figs, roasted red peppers, red onions, fennel, toasted almonds, red onions and wild Greek oregano and extra virgin pomegranate vinaigrette. 12 olive oil tomato vinaigrette. 16 Manouri Cheese Bulgur Wheat GF - Grapes, strawberries, Revithia, tomatoes, red onions, pine blackberries, sunflower seeds, romaine nuts, red peppers, cucumbers, raisins, lettuce and Greek yogurt honey arugula, Feta cheese and lemon garlic dressing.