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Eating a Low-

What is fiber? Sample Menu

Fiber is the part of that the body cannot digest. : It helps form stools (bowel movements). 1 scrambled egg 1 white toast with 1 teaspoon If you eat less fiber, you may: ½ cup of with • Reduce belly pain, diarrhea (loose, watery stools) ½ cup and other digestive problems ½ cup pulp-free • Have fewer and smaller stools : • Decrease inflammation (pain, redness and ½ cup canned (in juice) swelling) in the GI (gastro-intestinal) tract 6 saltine crackers • Promote healing in the GI tract. Lunch: For a list of allowed in a low-fiber diet, see the Tuna sandwich on white back of this page. 1 cup cream of chicken soup ½ cup canned (in light syrup) Why might I need a low-fiber diet? 1 cup lemonade

You may need a low-fiber diet if you have: Snack: ½ cup cottage • Inflamed bowels 1 medium , sliced and peeled • Crohn’s disease • Diverticular disease Dinner: 3 ounces well-cooked chicken breast • Ulcerative colitis 1 cup white • Radiation therapy to the belly area ½ cup cooked canned • Chemotherapy 1 white dinner roll with 1 teaspoon margarine 1 slice angel food • An upcoming colonoscopy 1 cup herbal • Surgery on your intestines or in the belly area.

For informational purposes only. Not to replace the advice of your health care provider. Copyright © 2007 Fairview Health Services. All rights reserved. Clinically reviewed by Shyamala Ganesh, Manager Clinical . SMARTworks 520257 – REV 11/19. Page 2 of 2

Food group Allowed Avoid

Grains Foods that contain refined white flour Whole (whole wheat bread, oatmeal, (1 gram fiber or less per serving), such as , brown or wild rice); foods containing bread, pasta, muffins, , crackers, etc.; nuts, or bran white rice; Cream of Wheat; Cream of Rice

Vegetables Canned or well-cooked ; mashed Raw vegetables; cooked greens or ; potatoes; non-gas-forming vegetables; gas-forming vegetables (broccoli, cauliflower, vegetables without skin, seeds or pulp; brussels sprouts) juice (1 cup per day or less)

Fruits Peeled fresh fruit (, , , ; fruit with pulp (oranges, , nectarines); canned fruit (in juice or light ); unpeeled fruit; prune juice syrup); fruit juice without pulp

Meats and Tender, well-cooked or ground meats; fish; Crunchy ; tough meats; meats with other eggs; ; smooth nut butters (, soy, gristle (bacon, ); dried or almond, sunflower) ()

Milk products Milk, , , , If you are intolerant: avoid milk, milk; , ; cottage products and foods made with milk cheese, mild cheese; , Note: Some people become lactose intolerant after surgery. This may or may not improve over time.

Other dressings; oil, , margarine; jelly, Any food containing nuts or seeds; coconut; honey, syrup marmalade; carbonated (“fizzy”)