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WonderMamas SUBSTITUTION CHEAT

SHEET

INGREDIENT SUBSTITUTION

AGAVE Brown Syrup, Date Syrup, Honey, Maple Syrup ALMONDS Brazil Nuts, Hazelnuts, Macadamia Nuts, Walnuts. You may also sub in seeds. APPLES Pears

APPLESAUCE Baby , Canned Pumpkin, Pureed Pears

ARTICHOKE Hearts of Palm, Jackfruit

AVOCADO , Guacamole, Peas

BANANAS FOR BAKING Avocado, Egg Replacer, Chia seeds, Flax Meal, Silken BANANAS Pears, Plantains, Sweet Potatoes

BARLEY Farro, , Rice, Steel Cut Oats

BEETS Radishes, Tomatoes

BLACK BEANS Aduki Beans, Kidney Beans, Lentils

BREAD CRUMBS Panko Crumbs, Almond Meal, Corn Flakes, Cracker Crumbs, Crushed Bran , Oats BROCCOLI Asparagus, Bok Choy, Brussel Sprouts, Cauliflower, Green Beans, Green Bell Pepper (BAKING) 1 cup avocado puree, ½ cup veggie oil + ½ 1 CUP cup unsweetened applesauce, 1 cup mashed banana BUTTERNUT SQUASH Carrots, Pumpkin, Sweet Potatoes

CARROTS Butternut Squash, Parsnip, Pumpkin, Sweet Potato, Yams CASHEWS Almonds, Brazil Nuts, Macadamia Nuts, Peanuts, Walnuts CAULIFLOWER Green Cabbage, White Potato

CELERY Cucumber, Zucchini

CHEESE Nutritional , chao

CHERRIES Apricots, Blackberries, Nectarines, Plums, Raisins, Raspberries, Strawberries CHICKPEAS Tofu, White Beans

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INGREDIENT SUBSTITUTION

CHICKPEAS IN HUMMUS Zucchini

CHOCOLATE Carob, Cocoa Powder

COCONUT Simply Omit. Can add in vanilla extract or cacao for flavor options. COCONUT Almond, Soy,

COFFEE Tea / Fresh Juice

CORN Barley, Peas, Millet

CORNMEAL Almond Meal, Ground millet

CORNSTARCH Arrowroot, Flour, Potato starch

COUSCOUS Cauliflower rice, pasta, quinoa, rice

CRANBERRIES Currants, Pomegrante seeds

CRANBERRY SAUCE Any Jam or Currant

EDAMAME Lima beans, peas

EGGPLANT Mushrooms, yellow squash, zucchni

FLOUR Cornstarch, Wheat Flour

GARLIC Chives

GRAINS Cauliflower rice, quinoa shredded cabbage, spaghetti squash BELL PEPPERS Brocolli

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INGREDIENT SUBSTITUTION

HAZELNUTS Almonds, Macadamia nuts

HEAVY 1 cup Full canned , 1 cup raw (1 CUP) unsalted cashews soaked for 6 hours and drained / blended with ½ cup water HOMINY Corn

HONEY Maple Syrup

ICE CREAM Frozen banana blended, frozen blended

KALE Arugula, Cabbage, shredded Brussel sprouts, spinach KIDNEY BEANS Black beans

KIWI Mango, pineapple

LEMON (JUICE) Applce cider vinegar, champagne vinegar, lime juice, white vinegar LENTILS Bulgar wheat, chickpeas, farro, kidney beans, quinoa LIQUID SMOKE Smoked paprika

MACADAMIA NUTS Almonds, hazelnuts

MANGO Peaches, Pineapple, grapefruit, kiwi, orange, papaya, peaches, pineapple MARINARA SAUCE PASTA Pesto

MARINARA SAUCE PIZZA Barbecue sauce, black bean spread, hummus

MELONS Grapes, kiwi, strawberries

DAIRY (MILK) , cashew milk, oat milk, quinoa milk, , rice milk Chickpea miso

MOLASSES Brown , maple syrup, date syrup

MUSHROOMS Eggplant, zucchini

MUSTARD Curry, gram masala, mustard powder

NUTRITIONAL YEAST Omit

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INGREDIENT SUBSTITUTION

OLIVES Capers, sun-dried tomatoes, artichoke hearts, broccoli, hearts of palm ONIONS Leeks, shallots

PARSLEY Cilantro

PASTA Black bean pasta, chickpea pasta, corn pasta, quinoa pasta, lentil pasta, rice pasta, bean sprouts, miracle noodles, potatoes, cabbage, zucchini pasta, spaghetti squash PEACHES Mango

PEANUT BUTTER Almond butter, cashew butter, pb2, soy nut butter, sunflower seed butter PEANUTS Almonds, cashews, sunflower seeds

PEAS Avocado

HOT PEPPERS Bell Peppers

POTATOES Cauliflower, celery root, rutabaga, turnips

QUINOA Barley, Millet, Rice

RAISINS Dates, dried cranberries, dried currants, prunes RED WINE Balsamic vinegar

RICE Barley, cauliflower rice, quinoa

RYE None

SESAME SEEDS Sub for different seeds or omit

SOY Mayo, , lima beans, peas

SOY SAUCE Coconut aminos, condensed mushroom stock, wheat-free tamari, Worcestershire sauce SPAGHETTI SQUASH Pasta, shredded cabbage, spiralized zucchini

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INGREDIENT SUBSTITUTION

SPINACH Chard, collard greens, kale, mustard greens, watercress, arugula, baby kale, broccoli slaw, lettuce of choice SUGAR Agave nectar, syrup, date syrup, dates, powdered stevia SUN DRIED TOMATOES Olives

SWEET POTATOES Butternut squash, carrots, pumpkin, rutabaga, turnips, potatoes TAHINI Almond butter, cashew butter, hummus, sunflower seed butter TOFU Chickpeas, potatoes, seitan, white beans, mayo, yogurt TOMATO SALSA Corn salsa, fruit salsa

TOMATOES Beets, Red bell peppers, watermelon

TOMATO SAUCE Blended beets, blended roasted red peppers

TORTILLAS Pitas, rice paper, romaine lettuce leaves

TVP Quinoa

WHEAT FLOUR Oat Flour

WHITE BEANS Chickpeas

YEAST IN BAKING None

YOGURT IN BAKING Apple Sauce, Silken Tofu, Vegan Mayo

ZUCCHINI Yellow Squash

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Meat Substitutes

Legumes, beans, peas and lentils are great to swap out for any meat in an entrée.

Option of purchasing patties from your local store to include veggie burgers, patties, strips, crumbles, etc. There are so many to try out, but remember, they ARE processed. We will have many recipes to make your own from scratch!

Tempeh (soy) is a delicious nutty/meaty texture food that works amazing in all dishes. I like to use a cast- skillet, add 1 cup broth, 1 tbsp maple syrup, 1 tbsp low-sodium , and 1 tbsp sesame seed oil and bring to a low boil. The (sliced into small bites) will soak up all of these flavors! Flip once liquid is nearly evaporated and watch as it glazes into the most beautiful meat substitute. Seitan ( – we do not consume this one) is great for roasts, fajitas, stews, and stir fry. These are used a lot in vegan restaurants!

Tofu (soy) is very mild in taste and comes in many different forms (silky, firm, extra firm) and can be used for smoothies, soups, desserts, scrambles, lunch, and dinner!

Textured vegetable (TVP) is also soy and great for a ground meat substitute.

Oil Substitutes Sauté: Vegetable broth or water

Baking: Apple sauce, , or water.

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Egg Substitutes

1 tbsp ground flaxseed meal or Chia seeds + 3 tbsp water

½ mashed banana ¼ cup silken tofu ¼ cup applesauce ½ cup

1 1/12 tsp Ener-G Egg Replacer + 2 tbsp lukewarm water

¼ cup sweet potatoes or white potatoes

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