Spring Menu February • March • April • May Spring February • March • April • May Passed Appetizers
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Spring Menu February • March • April • May Spring February • March • April • May Passed Appetizers Caprese Skewers gf, v Potato Flat Bread Pizza v Smoked Colorado Trout Paté gf grape tomato, basil, fresh mozzarella, pesto potato, oregano, hatch chilies, chevre beet chip, dill crème fraîche Vegetarian Antipasto Skewers gf, ve Chorizo Flat Bread Pizza Bacon Wrapped Scallops gf marinated artichokes, imported olives, chorizo, corn, mushroom, pepper jack dijonnaise petite tomatoes, grilled zucchini, balsamico Bison Flat Bread Pizza Lobster Mac & Cheese Spoon Peas & Carrots gf, ve slow smoked bison, queso fresco, salsa verde brunoise tomatoes and herbs sugar snaps, carrot fennel puree, tarragon Bacon Wrapped Dates gf Tequila Lime Shrimp gf Beet Tartlet v blue cheese, marcona almond cilantro cocktail sauce beet & chèvre mousse, pickled mustard seeds, dill Garlic & Herb Chèvre Garlic Shrimp Toast Smoked Radishes gf, v Stuffed Peppadews v spring onion butter presented on a nita crisp Tempura Shrimp yum yum sauce Asparagus Fries v Blue Cheese & Marcona Almond sauce gribiche Stuffed Peppadews v Curry Chicken Salad Phyllo Cups presented on a nita crisp currants, almonds, cilantro Sweet Potato Dauphine v pickled fennel & black olive relish Mini Falafel gf, v tzatziki Vegetable Spring Roll v sesame ginger sauce Green Chili Mac & Cheese Spoons v Wild Mushroom Tartlet v Mini Twice Baked Potatoes gf, v blueberry confiture cheddar and chive Whipped Brie Crostini v Spinach & Cheese Empanadas v kumquat marmalade green tomato crema Brie & Fig Toast v Classic Deviled Eggs gf, v Avocado Toast v Green Eggs & Ham gf cilantro, micro arugula, green garlic deviled eggs, piment d’espelette crispy house speck Truffle Cheese Shrimp Ceviche Spoons gf Stuffed Mushrooms gf, v avocado, lime, cilantro Spinach & Artichoke Tuna Stuffed Peppadews gf Stuffed Mushrooms gf, v presented on a nita crisp gf gluten free • v vegetarian • ve vegan 1 Spring February • March • April • May Passed Appetizers Grazing Tables Fried Chicken & Waffles Chili Lime Pork Belly gf Spring Vegetable Crudité gf, v Shrimp Cocktail Platter gf salted butter, maple syrup cilantro agave glaze creamy herb dip cocktail sauce, lemon slices Mortadella & Smoked Mozzarella Duck Meatballs Fresh Seasonal Fruit Display gf, ve Honey Smoked Salmon Platter cherry mostarda mojito vinaigrette herb cream cheese, pickled fennel, capers, Stuffed Peppadews gf red onion, rye toast Miso Glazed Chicken & Elk Jalapeno Cheddarwurst gf Roasted Garlic Hummus ve Antipasti gf Shiitake Meatballs bavarian mustard grilled pita salumi, olives, GPC pickles, marinated Thai basil vegetables, parmigiano reggiano Prime Steak Tartare Artisan Cheese Board v Charcuterie Board Pigs in a Blanket black pepper brioche, pickled onion chef selected cheeses, fruit and candied three of our house-made pates, terrines and nuts, crackers, honey rillettes with GPC pickles, mustard and honey mustard toast points Nona’s Tomato Braised Meatballs Burrata v olive & tomato salad, basil, gf Mini Cubano preserved lemon Chicken Apple Sausage bienvenido a Miami ham, Worcestershire Glazed Beef Skewer gf rosemary pear compote smoked pork, swiss, pickle horseradish cream Warm Spinach Artichoke Dip v Bacon Chicken Bites grilled artisan breads Elk Jalapeno Cheddarwurst gf tempura fried with a sriracha ranch dip Filet Mignon au Poivre red pepper coulis brioche toast, pickled shallots, blue cheese Baked Brie En Croute v Smoked Chicken Empanadas fruit confiture, crackers Nona’s Tomato Braised Meatballs green tomato crema Lamb Lollipops gf brushed with creole mustard glaze Fresh Chorizo Queso gf, v Lamb Kefta Meatballs Cajun Spiced Candied Bacon gf house-made corn tortilla chips tzatziki Merguez gf Lemon Candied Bacon gf morracan lamb sausage, peppadew aioli Bruschetta Bar v Merguez gf artichoke tapenade, eggplant caponata, morracan lamb sausage, peppadew aioli tomato basil mozzarella, crostini Swedish Meatballs pepper jelly veloute Gourmet Deviled Egg Platter gf traditional, bacon, or smoked salmon gf gluten free • v vegetarian • ve vegan 2 Spring February • March • April • May Salads Entrées Homestead Greens gf, v PEI Mussels Meuniere Braised Chicken Thigh Chasseur *Grilled Flank Steak gf shaved vegetables, garlic, white wine, saffron broth, house bacon lardon, mushrooms, shallots, fines herbs vinaigrette grilled baguette tarragon, tomato, velouté *Grilled Tri-Tip gf Bibb Lettuce gf, v Colorado Trout gf Smoked Local Chicken grapes, celery, pistachios, lemon dill beurre noisette Leg Quarters gf *Prime All-Natural Tenderloin gf dill buttermilk vinaigrette chimichurri Caesar Miso Marinated Cod gf Smoked Boneless Short Ribs gf romaine, parmigiano, croutons, sesame and scallions Whole Roasted Chicken gf habanero or regular BBQ sauce Caesar dressing mustard jus Sugar Snap Fattoush gf, ve Pesto Crusted Halibut gf Lyonnaise Braised Short Ribs gf cucumbers, grape tomatoes, artichokes, Castelvetrano tapenade Apple Cider Brined romaine, mint, cilantro, olive oil, lemon Pork Tenderloin gf Pecan Smoked Colorado Arugula gf, v Salmon Cake dijonnaise, spiced pecans Lamb Shoulder gf charred spring onion, crispy salmon cake, classic remoulade rosemary jus, capers, piquillos, garlic confit shaved Easter egg radishes, currants, gf cabacou, orange honey vinaigrette Stuffed Pork Loin Roast Whole Roasted Colorado Lamb Simple Seared Salmon gf house-made bacon, asparagus, Leg Carving Station gf spring mushrooms, taleggio fondue Lyonnaise gf lemon, extra virgin olive oil garlic rosemary jus frisée, house bacon, hard boiled eggs, House Smoked Pulled Pork gf shallots, fines herbs vinaigrette Brown Sugar Salmon gf BBQ sauce on the side orange scented honey glaze Braised Colorado Pork gf chili verde, cilantro crema *Steak Sauces: Soups Pecan Wood Smoked Arctic Char gf Red Wine Demi-Glace, black garlic, yuzu butter Mushroom Demi-Glace, Minted English Pea gf, v Whole Smoked Pig gf Bacon Roquefort Butter, walnut pesto Spring Mushroom Chicken Breast gf BBQ sauce Garlic Herb Butter, Truffle Butter, mushroom & leek cream sauce, Chimichurri piment d’espelette Green Garlic Veloute gf, v Roasted Prime Rib of Beef garlic chips Rosemary Chicken gf Carving Station gf herb marinated chicken breast, garlic jus, horseradish sauce, carved on site Gazpacho Verde gf, v rosemary cream sauce tomatillos, cucumber, Smoked Beef Brisket gf fresno peppers, cilantro Chicken Ballantine gf natural jus Tomato Basil v sweet pea pesto balsamic parmesan cracker Creamy Cauliflower gf, v horseradish crème fraîche Carrot Ginger Soup gf, v masala spiced creme fraiche Roasted Mushroom gf, v black garlic aioli gf gluten free • v vegetarian • ve vegan 3 Spring February • March • April • May Vegetarian,Vegan Sliders Bao Falafel ve Grilled Chicken Slider Shiitake Mushroom & pita, greens, tahini caramelized onions, mushroom, swiss Miso Eggplant v steamed Bao Farrotto v Pulled Pork Slider roasted vegetables, burro salvia bbq, pickled onions Crispy Pork Belly steamed Bao Vegetable Strada v Cheeseburger Slider mushrooms, spinach, gruyère cheddar, ketchup, pickles Kogi Brisket steamed Bao Curried Lentils du Puy gf, v Brisket Slider peas, carrots pickled jalapeno salsa verde Portobello Napoleon gf, v eggplant, red pepper, summer squash, fresh mozzarella, asiago, roasted peppers, rosemary, roasted tomato sauce Grilled Cauliflower Steak gf, v romesco, pecorino calcagno Tacos Mediterranean Napoleons v/ve Grilled Asparagus & Mushroom v grilled summer squash, roast red pepper, queso fresco sauteed mushrooms, fresh mozzarella Sweet Potato Poblano v Kale and Cauliflower Bolognese v/ve pepper, onions, chimayo agave glaze kale, cremini mushroom, & cauliflower braised in a rich tomato sauce served over cavatappi pasta, finished with parmesan Chicken Molé cilantro lime crema Mushroom “Scallops” with Herbed Risotto gf, v pan seared trumpet mushroom medallions Al Pastor pineapple & fresno pico de gallo with herbed risotto Grilled Tofu Steaks ve Carne Asada curried coconut creamed spinach, minced onion, cilantro chopped walnuts Celery Root Steaks gf, v/ve Beef Barbacoa brown butter, preserved lemon, blistered padrón pepper, queso fresco capers, fines herbes Stuffed Eggplant gf, ve roast eggplant stuffed with a quinoa and lentil tabbouleh, drizzled with lemon tahini sauce, mint and basil chiffonade garnish gf gluten free • v vegetarian • ve vegan 4 Spring February • March • April • May Sides Pasta Roasted Asparagus gf, v Roasted Garlic Mash Potatoes gf, v Fusilli v rosemary lemon butter, smoked salt red skin potatoes mint, peas, walnuts, parmegianno, balsamico Honey Butter Glazed Smoked Cheddar Fregola Sarda v Hakurei Turnips gf, v Mash Potatoes gf, v smoked onions, Calabrian chiles, red skin potatoes, garlic dill, filberts Roasted Seasonal Vegetables gf, ve Roman Gnocchi Truffle Mash Potatoesgf, v caramelized onions, guanciale, gorgonzola Garlic Braised Greens gf, v red skin potatoes fonduta, aceto balsamico seasonal leafy greens, garlic Orecchiette Cacio e Pepe v Cheddar Grits gf, v Sautéed Green Beans gf, v Cavatapi All’Amatriciana haricot verts with butter, herbs Wood Fired Polenta gf, v house pancetta, san marzanos, pepperoncino Charred Broccolini gf, ve Brown Butter Coco Beans gf, v Hatch Green Chili Mac & Cheese v chili, garlic thyme, shallots, garlic confit Smoked Cheddar Mac & Cheese v Baby Carrots gf, v tarragon honey glazed Garlic & Herb Shrimp Penne parmesan, garlic & herb cream sauce Faro & Wild Rice v green garlic, dried sweet cherries Sweet Corn Dauphinoise gf, v thyme, gruyère Fingerling Potatoes gf, v garlic and herbs Crispy