ARET $8 only BOTTEG Island Creek Oysters B T during LA A Meet them every L O Chilled • • I Hour! last Friday of the • • month during Beach Bar Eat-In Shop Chilled Hour! ROSÉ gl | btl ON THE BOARD WHY WE CHOSE ISLAND CREEK OYSTERS Rosé NV Spumante Rosé is a French word, 11 | 39 TAGLIERI | Flor | Veneto but at heart, it’s an Parma Vs. San Daniele |  Grande Piatto Misto di Skip Bennett planted his first crop of oysters in Duxbury, MA in 1995. Today, his farm grows and sources 12 million oysters a year from around New England Italian wine! Each sip is Taste and Compare the Greatest Rosato di Refosco 2016 12 | 42 Salumi & Formaggi |  and the West Coast, most of which land on the tables of North America’s best crisp, and refreshing. Italian Prosciutti An Assortment of Our Favorite Cheeses and Bastianich | Friuli restaurants. Island Creek supports global aquaculture projects for sustainable Grande Piatto Misto Salumi of Eataly food production through their foundation. Rosa Vittoria 2016 (Nebbiolo) 14 | 49 di Formaggi |  This taglieri of Italian salumi and cheeses will transport Castello di Santa Vittoria | Piemonte you to a jovial Italian city square, where friends and Our Cheesemonger’s Selection of 5 families gather every day for wine and antipasti. LITTLE-KNOWN FACTS ABOUT OYSTERS Il Rosé di Casanova 2017 (Sangiovese, Prugnolo Gentile) 13 | 46 Artisanal Cheeses Il Grandissimo Piatto Misto |  La Spinetta | Toscana Grande Piatto Misto di Salumi |  8 Salumi and 8 Cheeses, Serves 2-4 Guests Don’t say “oyster juice,” Forget champagne! The Our Selection of 6 Cured Meats say “liquor!”Liquor is brininess of oysters pair Umbria Rosato 2017 (Sangiovese) 12 | 42 the natural juice that particularly well with Cantina Roccafiore | Umbria keeps an oyster alive once gin’s herbal flavor. SALUMI FORMAGGI it’s out of the water. It’s a Il Rogito Rosato 2016 (Aglianico) 13 | 46 sign of freshness! Don’t store oysters on In Italy, we like to keep Cantine del Notaio | Basilicata Some of our Salumaio’s classic favorites. Some of our Cheesemonger’s classic favorites . ice! Place them in the things simple when fridge covered with a serving high-quality It’s always a good idea to reach Ferrarini Prosciutto di Parma Dolce DOP |  (Lombardia) wet towel. They can be oysters: a spritz of fresh SPRITZ for this sunset-colored drink! 4 DOP |  (Emilia-Romagna) kept alive for several lemon juice suffices! Aperol Spritz | Aperol, Flor Prosecco, Club Soda Recla Speck IGP |  (Alto-Adige) Taleggio DOP |  (Lombardia) days in that state. Venetian Spritz | Aperitivo Select, Flor Prosecco, Club Soda Prosciutto di San Daniele DOP |  Fiore Sardo | 1 (Sardegna) (Friuli) ® Limoncello Spritz | Paolucci Limoncello, San Pellegrino Grapefruit Parmigiano Reggiano DOP | 11 Rovagnati Gran Biscotto Ham |  (Emilia-Romagna) Amaro Spritz | Agrósan Amaro dell’Etna, Lurisia Aranciata (Lombardia) (Connecticut) ATINO del Liuzzi Fresca |  ERC FRESC Ferrarini Mortadella |  Piave DOP |  (Veneto) M O (Emilia-Romagna) IL FROZEN NEGRONI | 15 Our refreshing Casa Madaio Calcagno |  • Fresh Market • summer twist Ferrarini Salame |  (Emilia-Romagna) All Natural Kelvin Ginger & Citrus Mix, Campari, on the Italian (Campania) BK Cured Coppa |  (New York) Gin, Rover Vermouth di Torino Rosso, Orange Juice classic! Westfield Farms Capri |  Fritto Misto |  RDU Bresaola |  (Uruguay) VE R Fried Seasonal Vegetables, Lemon, Parsley E E L

Carciofi Fritti |  F A S GIN COCKTAILS 4 BAR | Served with extra virgin olive oil and sea salt. Choose any Fried Artichokes, Mint, Romano DOP VORITE Classic Negroni of the options below and try with our selection of classic pairings. Ceci e Olive |  Campari, Ford’s Gin, Carpano Antica Forumla Vermouth Chickpeas, Taggiasca Olives, Scallions, Extra Virgin Olive Oil Classica 5oz |  MOZZARELLA PAIRINGS Gin Spritz Eataly’s housemade mozzarella is handcrafted using Mozzarella e Asparagi |  Bulldog Gin, Lemon Juice, Simple Syrup, Flor Prosecco local New Jersey cheese curds and traditional Italian Basil Pesto |  Housemade Mozzarella, Grilled Asparagus, Mint, Almonds, Villa Manodori Aceto Balsamico Gin & Tonic Made with juniper berries, gin’s techniques—right here in La Piazza! Prosciutto di San Daniele DOP |  Brooklyn Gin, Lurisia Acqua Tonica herbal flavor lends itself perfectly Oven Roasted Tomatoes |  to refreshing cocktails! Mozzarella di Bufala Gin Martini Campana DOP oz |  Pairings Misti |  Monday through Friday, 5-7 p.m. Hendricks Gin, Montanaro Vermouth di Torino Bianco Extra Dry Selection Of All Three Pairings oz |  …and LIVE MUSIC CHILLED HOUR Wednesdays, 5-8 p.m. SAN PELLEGRINO MOCKTAILS 8 La Piazza's Summer Happy Hour All cocktails and rosés are $ only! Rosso Fragola BRUSCHETTE | Made with housemade bread. San Pellegrino Blood Orange, Strawberry Syrup, Club Soda, Rosemary Bruschetta al Tonno |  Bruschetta al Tartufo |  Pompelmo Fizz Housemade Rustica, Callipo Tuna, Extra Housemade Rustica, Liuzzi Ricotta, Urbani San Pellegrino Grapefruit, Raspberry Syrup, Soda, Mint *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | La mancia negli Stati Uniti Virgin Olive Oil, Parsley, Fried Capers Black Summer Truffle, Honey è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. INI NDI VI • V • • GRA NI • Wines by the Glass Wines by the Bottle

SPUMANTI | SPARKLING gl btl ROSSI | REDS btl BIANCHI | WHITES btl Prosecco NV | Flor (Veneto) 11 39 10032 Barolo “Cascina Nuova” 2012 | Elvio Cogno 140 28836 Friulano “Plus” 2011 | Bastianich (Friuli) 105 (Veneto) (Piemonte) Rosé NV | Flor 11 39 24801 “Cervaro della Sala” 2015 | Castello della Sala 116 Trento DOC Brut NV | Cantine Ferrari 16 56 10328 Barbaresco “Rabaja” 2012 | Bruno Rocca 160 (Umbria) (Trentino-Alto Adige) (Piemonte) 28814 “Terre Alte” 2013 | Livio Felluga 150 Moscato d’Asti 2015 | Brandini (Piemonte) 11 39 10330 Barbaresco 2005 | Gaja (Piemonte) 438 (Friulano, Pinot Bianco, Sauvignon | Friuli) Lambrusco “Pruno” Nero NV | Cleto Chiarli 14 49 28014 Schioppettino 2006 | Ronchi di Cialla 140 (Emilia-Romagna) 10828 “Rossj-Bass” 2015 | Gaja 158 (Friuli) (Chardonnay, Sauvignon | Piemonte) (Veneto) BIANCHI | WHITES gl btl 27004 Amarone 2013 | Allegrini 122 I VOLUMI BOLLATI 500mL 1L “Vespa” Bianco 2015 | Bastianich (Friuli) 18 63| 14006 Sforzato di Valtellina 2015 | Nino Negri 108 (Lombardia) FONTANAFREDDA Friulano “Orsone” 2016 | Bastianich (Friuli) 11 39 10915 Barbera “Briccotondo” 2010 (Piemonte) 28 — Sauvignon Superiore 2016 | Tenuta Ca’ Bolani 15 53 11511 Chianti Classico Riserva 105 (Friuli) “Marchese Antinori” 2014 | Antinori (Toscana) 10922 Barolo “Serralunga” 2007 (Piemonte) 57 108 Cirò Bianco "Mare Chiaro" 2017 | Ippolito 1845 13 46 15009 Montepulciano d’Abruzzo 2001 524 (2011) (Greco Bianco | Calabria) Emidio Pepe (Abruzzo) “Anthilia” 2016 | Donnafugata (Sicilia) 13 46 11282 “Dedicato a Walter” 2012 Cabernet Franc 150 GIN SPLASH | 5 Poggio al Tesoro (Toscana) When you’re done gobbling up your Experience an Authentic Italian Summer! ROSSI | REDS gl btl 112031 Tignanello 2014 | Antinori (Toscana) 273 oysters, ask for a splash of gin in Barbera “Briccotondo” 2016 | Fontanafredda 11 39 24011 Sagrantino di Montefalco 116 your oyster shell! (Piemonte) “Collepiano” 2009 | Arnaldo Capari (Umbria) Dolcetto di Dogliani 2014 | San Romano 13 46 Just chill with refreshing drinks at (Piemonte) 18011 “Ripe del Falco” Cirò Classico 2007 | Ippolito 135 (Gaglioppo, Calabria) IRRA IL BARETTO "Castiglioni” Rosso 2014 | Frescobaldi 14 49 B • Found in every respectable village by the sea, an Italian beach bar (Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese | Toscana) 19013 Primitivo “17” 2012 | Polvanera (Puglia) 94 • offers all you need to stay cool. Think: rosé, Spritz, gin cocktails, Chianti Classico 2014 | Certosa di Belriguardo 15 53 23027 “Mille e una Notte” 2009 | Donnafugata 178 Beer frozen Negroni, and more! (Sangiovese, Merlot | Toscana) (Nero d’Avola | Sicilia) | ON TAP Syrah 2015 | Feudo Principi di Butera (Sicilia) 14 49 ALLA SPINA Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 7 12 fl oz Shop meats and cheeses and dine at Vino Libero wines are made without herbicides, chemical GRANDI ROSSI | BIG REDS gl btl 1.5l fertilizers and with a minimal amount of added sulfites. SeaQuench Ale, Dogfish Head 10 12 fl oz LA BOTTEGA For more info, visit our wine shop on 23rd Street. Barolo 2012 | Borgogno (Piemonte) 24 84 — 4.9˚ ABV (Session Ale) In an Italian bottega, you can shop local culinary treasures, sit down at small tables, and enjoy your finds with bread and vino. Enjoy the “Lucente” 2016 | Tenuta Luce 18 63 — | BOTTLED simple Italian life with assortments of cheeses, salumi, and bruschette! (Sangiovese, Merlot | Toscana) LOOKING FOR ROSÉS & COCKTAILS? IN BOTTIGLIA Aragone 2011 | La Mozza 22 77 144 They’re in the fold! Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz (Sangiovese, Syrah, Alicante, Carignan | Toscana) Take a walk and shop fresh seafood on Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz IL LUNGOMARE To find fresh seafood, there’s no better place than the boardwalk in TUTTE NAT Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz BITE URA a coastal town! Passerbys meet fishermen after their early morning BI LI Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz outings and shop their daily catch. At La Piazza, we like to gobble • • up fresh oysters, or enjoy local fish with a classic Italian marinade! All Natural Drinks La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz Mixed Media, Dogfish Head 7.5˚ ABV 10 12 fl oz Lurisia Sodas 4.80 9.3 fl oz Niasca Portofino Sodas 5.80 8.75 fl oz (Beer-Wine Hybrid) Get fresh veggies at (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) (Limonata, Mandarinata, Festivo) 90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz IL MERCATINO DEL FRESCO (Spuma Nera, Cola, Ginger, Cedrata) 8.3 fl oz Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz Baladin 5.80 Festina Pêche, Dogfish Head 9 12 fl oz Every small Italian town has a fresh market, where customers can Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz meet local farmers and buy their freshly-picked fruit and vegetables. GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 3.80 12 fl oz 4.5 ABV (Berliner Weisse) Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz Enjoy traditional vegetarian summer dishes! Molecola Soda (Italian Cola) 4.20 11.15 fl oz 60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz Small Plain-T Iced Black Tea 3.80 8 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) 5.80 11.15 fl oz Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz Large Plain-T Iced Black Tea 2.80 33.8 fl oz