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ANTIPASTO SALUMERIA ZUPPE SECONDI POLENTA FRIES , gorgonzola dip 9 SALUMI GF POLLO MATTONE GF STRACCIATELLA Prosciutto di Parma, capocollo, salsiccia Calabrese 18 Roasted free range chicken, rosemary, garlic, 25 POLPETTINE in tomato sauce 10 Egg drop, spinach, chicken broth, parmigiano reggiano 9 homemade taralli, olives sautéed spinach, roasted potatoes ARANCINI rice balls stuffed with ragu, melted mozzarella 10 GF GF PROSCIUTTO + FORMAGGIO MINESTRONE POLLO PARMIGIANA SPIDUCCI seasoned, grilled sirloin steak skewers 10 Prosciutto di Parma, hot salami, Italian cheeses, 18 Zucchini, potatoes, beans, celery, carrots, 9 Breaded boneless organic chicken breast, melted mozzarella, 26 POMODORI caponata, olives spicy tomato broth parmigiano, tomato sauce, rapini, roasted potatoes Bruschetta 8 GF PASTA + FAGIOLI TONNO SCOTTATO + CAPONATA GF FORMAGGI GF Seasonal tomato wedges, red onions, black olives, basil, 10 White + Romano bean soup, pancetta, 10 Seared Ahi tuna*, black olive salsa, green beans 29 Selection of soft + hard Italian cheeses, 17 oregano, extra-virgin olive oil, balsamic vinegar ditalini pasta, spicy tomato broth walnuts, honey peppered pineapple GF TROTA ALLA GRIGLIA GF Mozzarella di bufala, vine ripened tomatoes, basil, 17 Grilled trout, lemon caper drizzle, baby summer 28 extra-virgin olive oil, balsamic vinegar GF BURRATA squash, fava bean Traditional Italian cheese, Prosciutto di Parma, 18 RISOTTO FUNGHI arugula, aged balsamic vinegar GF SALMONE FRESCO ATLANTICO GF GF Grilled portobello, oyster + cremini mushrooms, 14 with
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