Page 01 Dec 17.Indd

Total Page:16

File Type:pdf, Size:1020Kb

Page 01 Dec 17.Indd www.thepeninsulaqatar.comm BUSINESS | 17 SPORT | 22 Deutsche Bank Ali and Rootot admits misleading lift Englandnd clients in Chennaii Saturday 17 December 2016 | 18 Rabia I 1438 Volume 21 | Number 7013 | 2 Riyals Central fish market to be shifted to Umm Salal Sanaullah Ataullah vendors all of them were The Peninsula Dec 22 deadline handed over the circular,” a vendor at Fish Market of Doha- he Ministry of Econ- The vendors were given Central Market told the omy and Commerce December 22 deadline to Peninsula. has announced the apply for space at new “I talked to my sponsor. He closing down of the central market in Umm asked me to go to the new fish fish market at Doha- Salal. market in Umm Salal to see TCentral Market and shifting it whether it is ready to move to a new facility in Umm Salal Ministry asks fish vendors business there or not. I will before the end of the first quar- to transfer their visit new market on Sunday. ter of 2017. businesses to the new Some vendors have already The vendors were given visited the new market and market by the first December 22 deadline to apply have told us that the facility is quarter of 2017. for space at new central mar- ready.” The Peninsula ket. They told “We do not have any other Protesters shout anti-Iran slogans and hold placards in front of the Iranian embassy in Istanbul that they are ready to shift to option. We want to continue the yesterday, against Iranian involvement in the siege of Aleppo. new facility within the given urged interested traders who business. The new market time. seek to continue their business, locates in a little bit far from The Permanent Committee must apply for new space at the Doha so it is a matter of con- for Central Market Administra- new facility before December cern for me and others,” said Putin and Erdogan push for tion at the Ministry has asked 22, 2016. another vendor. He thinks that some 51 fish vendors and bro- The applicants will have to the shifting will cause some kers to get the spaces leased to download application form temporary sluggishness in their Syria talks without US or UN run their businesses at new from the website of the Minis- current business. market in an official circular try and to submit it to the “The business will be slow Moscow/Istanbul happened, would be in addition last year over the shooting down issued recently. headquarters of the committee in the beginning but by the time Reuters to intermittent UN-brokered of a Russian plane, and reflects With the opening of new at the Ministry of Economy and it will gain its standard momen- negotiations in Geneva. Russia’s desire to cement its central market for fish in Umm Commerce at Lusail, Third tum. The existing fish market resident Vladimir Putin said “The next step is to reach an growing influence in the Middle Salal, the Permanent Commit- Floor, Building No. 8 during the locates in a crowded place so it he and his Turkish counter- agreement on a total ceasefire East and more widely. tee for Central Market morning working hour. attracts huge customers on Ppart Recep Tayyip Erdogan across the whole of Syria,” Putin Turkey, which wants to Administration at the Ministry Those failing to apply for daily basis,” the fish vendor are working to organise a new said in Tokyo. “We are conduct- boost its global sway too, is also of Economy has directed the booking spaces in the new mar- noted. series of Syrian peace talks with- ing very active negotiations with deeply frustrated by US policy owners of fish outlets and fish- ket for fish vendors or Looking for a suitable out the involvement of the United representatives of the armed in Syria, particularly Washing- brokerage offices to shutdown brokerage offices as alternative accommodation and eateries States or the United Nations. opposition, brokered by ton’s support for Kurdish militia and transfer the existing fish of the existing central market are another matter of concerns In a snub to Washington, Turkey.” fighters it sees as a hostile force, businesses to new market will lose their rights of claim for us. But someone told me Putin made clear yesterday that The surprise move under- and by what it views as Barack before the end of first quarter after December 22, 2016. “We that a restaurant will open in the initiative was the sole pre- lines the growing strength of Obama’s failure to give enough of 2017, said the circular. received the circular a couple new fish central market, he serve of Moscow and Turkey Moscow’s rapprochement with support to the rebels. The committee has also days ago. There are about 51 added. and that the peace talks, if they Ankara, with which it fell out →See also page 3 MoI issues safety 3 new parks to open next week tips for families THE MINISTRY of Interior has asked Sidi Mohamed while Al Shamal park will open for pub- people to follow necessary safety and The Peninsula lic on Tuesday. security tips on the weekend when Earlier, an official at the Ministry many families visit commercial com- he Public Parks Department at the told The Peninsula that eight family plexes for shopping and entertainment. Ministry of Municipality and Envi- public parks will be opened in Doha and Among the prominent tips, is to take Tronment will open three new other parts of the country next year and care of children from sliding and fall- parks at Al Shamal, Duhail and Al Thu- more parks have been equipped with ing while they are using lifts. The mama on the occasion of National Day free Wi-Fi. parents have been advised to monitor which falls tomorrow. He added that free Wi-Fi will soon their children to avert any accidents. The three new public parks are for be available at parks at Al Luqta, New The cooperation with security families and equipped with all the Onaiza, Ain Khaled, Al Jubailat, Al men will guarantee more safety and required facilities, including entertain- Ruwais Resort in Al Shamal, Al Duhail makes the communication more eas- ment, sports facilities and play areas for and Al Shamal. ier. For traffic safety, the ministry children. Wi-Fi is not yet available for The Wi-Fi connection is already advised motorists to be cautious and these parks. available in many public parks such as take care at intersections and roads Mohammed Al Khoori, Director, Dahl Al Hammam park, Al Dafna park, leading to commercial complexes. Public Parks Department at the Minis- Al Wakra public park, Al Khor Corniche, They also have to avoid reckless try, said that the opening of Duhail and Simaisma park, Al Shahaniya park, and New public parks at Al Shamal, Duhail and Al Thumama will be opened on behaviours like stopping at banned Al Thumama parks will be on Monday, Ali bin Jassim park, he added. the occasion of National Day. places which causes disruption of traffic. Many campers prefer olive firewood Sanaullah Ataullah months began earlier last month. Qatar,” Mohamed Murshid, one “Olive wood produces a The Peninsula Olive logs are in demand of the traders in the business told beautiful aroma and turns red among campers. Olive has a The Peninsula. when set on fire. Hence people ool weather has increased dense firewood that burns with “Our consignment of more use the wood in camp fire. It is the demand for firewood a beautiful aroma. It burns than 5,000 bundles of olive fire- also ideal for barbecue; there- Cin Qatar with a number of longer than most species of wood arrived here recently. It fore there is a fair demand families camping and staying wood due to the density. When was our initial order, and we will among citizens. Olive woods are outdoors over night. cut into chunk pieces, it burns place more requests according cut into small pieces so that it A private company here has well in open fires and wood to the demand,” he added. burns well in open fires. It burns imported some 5,000 bundles burners. Murshid was selling the longer than most other woods of olive wood from Sinai area of “We had visited Sinai in imported fire wood along the due to the density,” he said. Egypt to supply to winter camps Egypt, where there is an abun- road in Al Murra. He was able to In terms of cost also, olive A pick-up loaded with olive and other firewood for winter set up across the country. Camp- dance of cut wood, recently, to trade-off one mini-truck of wood surpasses others. campers in Al Murra suburb. ing season lasting some five import olive logs for selling in wood in less than an hour. → Continued on page 2 02 HOME SATURDAY 17 DECEMBER 2016 Emir greets Three-day Filipino bazaar opens Bahrain King on National Day Raynald C Rivera The Peninsula Unique initiative EMIR H H Sheikh Tamim bin Kulinarya Qatar is a Hamad Al Thani sent yester- smorgasbord of unique initiative by day a cable of congratulations delectable Filipino the Philippine to H M King Hamad bin Isa cuisine is on offer at Al Khalifa of the Kingdom of Embassy to promote a three-day bazaar, Bahrain on the occasion of his expected to attract Filipino culture country's National Day. thousandsA of food enthusiasts, through gastronomy. Deputy Emir H H Sheikh which opened yesterday at Abdullah bin Hamad Al Thani Westin Doha Hotel and Spa.
Recommended publications
  • Antipasti – Starters
    Antipasti – Starters Arancini di riso al tartufo £5.95 Deep fried rice ball with truffle & parmesan cheese sause Zucchine fritte £5.00 Deep fried courgettes (V) Olive miste £3.00 Marinated black and green olives (V-Vg-Gf-Nf) Pane all`aglio £4.00 Homemade garlic bread £4.50 * add cheese (Vgo) £6.50 *add artichokes Bocconcini di mozzarella impanati £6.95 Breaded buffalo mozzarella bites, San Marzano & basil sauce £9.95 Fritto misto for x 1 £17.95 Deep fried mix fish, lemon & tartare sauce for x 2 Polpetta al pomodoro £6.95 Meatballs in tomato ragout (Gf) Burrata con prosciutto di Parma e melograno £8.95 Burrata cheese, cured Parma ham & pomegranate (Gf) Vitello tonnato £8.95 Traditional veal with tuna & capers sauce (Gf) Carpaccio di polipo, pomodori, erba cipollina e limoni £7.95 Octopuss carpaccio, tomato, chives & lemon (Gf-Nf) Pasta and Risotto All of our pasta is homemade daily, gluten free options are also available Ravioli all`astice £19.95 Lobster Ravioli £18.95 Spaghetti agli scampi Langoustine spaghetti £12.95 Maccheroncini alla bolognese Maccheroncini with traditional bolognese sauce Gnocchi di patate alla Sorrentina £11.95 Potato gnocchi with mozzarella, tomato & basil (V-Vgo) Lasagne £12.95 Traditional lasagne Rigatoni al ragu` d`agnello e burrata £16.50 Rigatoni with slow cooked lamb ragout & burrata cheese Risotto del giorno £14.95 Risotto of the day (Vo-Gf) Secondi Main courses Fegato di vitello, salvia, cipolle e patate Lobster Ravioli £17.95 Pan fried strips of calf liver,onion, sage, cheese & potato rosti (Nf) Agnello
    [Show full text]
  • Cheeses of Italy Hard 2396.Pdf
    Cheeses of Italy - Free Printable Wordsearch KNZQFOAVTPPFDXMORLACC OUJIAXCKLMY AYSQRXAYBSJOTVUZZSUW KBXQCATVOUEW QZGBRTGOLAGMPRDHWHUQMBA QLBDNZNYH CAPRINODIRIMELLAFF DARBRLAXIZOZMA VWBCJFXFGZNTOMAPIEMO NTESEMUSBRNP REPECORINOTOSCANOUWRL RWZORSTCICI SPROVOLONEGYZMIVQHCZA MMTBEDQVGIA IPWYBBCACIOFIGURATO ZEVKQRCCAMOAV CASUMARZUPUBOSZFRQZTQ TNGIERPCRIE YDJNOLFXNTENJOZSCOV FKNINDGEJPGTC NIYAOMEZGYOCHJOAMQQCV DOIIPSSAOTH FSSROMANOSLMOIFOKVPXA YMDRACXDNAE KQQIQJJAQSWWARHBHHOME PEXLSEBDZLE FKIVUNZTOHHWZAIDIBO TQNRLYENLROES IJROBIOLAOLJKIDNE TTHOJEIOLZHALGE OCAPRINOOSSOLANOOATL YRTVNIAYCAGB RJERDJBEEAIRPFSWLS LOANNILOMPCQIY DHEYDICGBYKSATREPAI ZQQFFHWFNIJOV ITYRRTAGWRPKVBCIPEZ CYHQGEVKRORJH LYGEFGPXPFUUELKXCOCC IDZAREOSERAS ABDFOGRDERISOJRVMOI OALVCSAFZGSVZ TEURNOINCGADDDJODNTB RSIZAINRDTCR TRVOTYNMOWXPVALDIDETO ITAKSAAJMQO EGSSIHOARVYNBARCCSRT ACNENCAGMSHH TKNANMCSITVNFRNIEVA TSSAOLOXLOHGL YALCAOHCNHLFIOALCPZ QFCARSRJSIOUG USKAZNEAOOUJCTOCEOYI GAWLNAOERNVT MEOMHTERJBGCFRFPHCTC PMIWAIRSOCAU ONBUFASPKEOZIKQYLEF TUOCISTADSZYM TQRNQSEOLBXTDGQKMREOAR JCMYAGOOGA TQZAWIJNMADPHFMSTJYS AZRZVTVJWRCX AFPELOHEOTCDDZAGGJDW EAKLFCRBNKMC PALLONE DI GRAVINA PECORINO SARDO PADDRACCIO FONTINA PECORINO SICILIANO CAPRINO FRESCO CRESCENZA PEPATO CAPRINO DI RIMELLA FIOR DI LATTE PROVOLONE CARNIA BUFFALO MOZZARELLA PIAVE CHEESE BERGKASE ROMANO TOMA DI GRESSONEY ROSA CAMUNA PECORINO BRUZZU PECORINO TOSCANO CASTELROSSO TALEGGIO TOMINO CAPRINO OSSOLANO DOLCELATTE CASALINA ASIAGO TOMA PIEMONTESE GORGONZOLA MORLACCO BITTO BRUS DA RICOTTA MOZZARELLA SCAMORZA GRANA CAPRINO
    [Show full text]
  • Continental Cheese 2016
    The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb.
    [Show full text]
  • Finalmente Lunch Menu
    Finalmente Trattoria PRANZO ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $12.00 Calamari- Fried Calamari with house tomato sauce $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $12.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $12.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $18.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $12.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $9.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $8.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $9.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil $9.00 Imperatore- Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette $9.00 Insalata Del Cesario- Classic Caesar salad with homemade dressing $9.00 PANINI Marco Pollo – Grilled Chicken, romaine, fresh tomatoes, pesto, & mayonnaise dressing $14.00 Parmese – Grilled Prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil & balsamic $12.00 dressing Calabrese – Hot Soppressata, wild arugula,
    [Show full text]
  • ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian
    *UP – Unpasteurised ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian Price per kg unless otherwise stated Abbaye de Citeaux 48.00 France UP Cow Abondance 35.00 France UP Cow Barbers 1833 Vintage Reserve Cheddar 15.00 England P V Cow Barkham Blue 34.00 England P V Cow Bath Blue Organic 26.00 England P V Cow Bath Soft Cheese Organic 32.00 England P V Cow Bavarian Smoked 9.00 Germany P V Cow Beaufort 29.00 France UP Cow Berkswell 35.00 England UP Ewe Black Bomber 22.00 Wales P V Cow Blacksticks Blue 23.00 England P V Cow Bleu d'Auverge 22.00 France P Cow Bleu des Basque 30.00 France UP Ewe Brie aux Truffes 45.00 France UP Cow Brie de Meaux 23.00 France UP Cow Brillat Savarin 25.00 France P Cow Brun de Noix 34.00 France UP Cow Buche de Chèvre 18.00 France P Goat Burrata 125g 2.95 Italy UP Buffalo Cabri d'Ici 200g 5.55 France UP Goat Cambozola Grand Noir 22.00 Germany P V Cow Camembert aux Truffes 200g 10.95 France UP Cow Camembert Lait Cru 5.95 France UP Cow Cashel Blue 22.00 Ireland P V Cow Champignon 19.00 Germany P V Cow Charcoal Briquette 200g 4.95 England P V Cow Chaumes 30.00 France P Cow Chebris 30.00 France U Goat/Ewe Comte 24 mois 36.00 France U Cow Comte St Antoine 12 mois 29.00 France U Cow Cornish Yarg 24.00 England P V Cow Crottins 3.25 France UP Goat Delice de Bourgogne 25.00 France P Cow Dolcelatte 24.00 Italy P V Cow Dorset Red 17.00 England P V Cow Emmental Grand Cru 25.00 Switzerland UP Cow Epoisses 38.00 France UP Cow Epoisses Boxed 10.95 France UP Cow Feta Barrel Aged 200g 2.95 Greece P V Goat/Ewe Fontina 28.00 Italy
    [Show full text]
  • Finalmente Dinner Menu
    Finalmente Trattoria CENA ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $13.00 Calamari- Fried Calamari with house tomato sauce $12.00 Don Corino- Mussels and calamari with light spicy tomato sauce and fresh herbs $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $13.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $13.00 Vongole al Vino Bianco- New Zealand cockle clams, garlic, parsley, olive oil, and white wine $18.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $22.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pirata- Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil $17.00 Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $14.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $11.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $9.00 Alle More- Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette $11.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $10.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon & olive oil $11.00 Imperatore- Romaine, grated parmigiano,
    [Show full text]
  • The Global Cheese Market Report 2000-‐2015
    The Global Cheese Market Report 2000-2015 PM FOOD & DAIRY CONSULTING JANUARY 2012 New report about the global cheese market – Subscribe now! The World Cheese Market Report PM FOOD & DAIRY CONSULTING is publishing a new report: The World Cheese Market Report 2010-2015. It is a follow up on the report from 2009: The Global Cheese Markets –Opportunities and Challenges in a volatile Market, but the new report contains a lot of new features and valuable information (see content of the report). The report gives the overall view of the development on the world market for cheese in the 2000s in all regions of the world. The future prospects for cheese in the next decade is analyzed with focus on consumer trends, impact of the economic crisis, developments in the emerging dairy markets, and prognosis for the overall prospects until 2020. The report also provides in debt analysis of more than 60 countries from all region of the world. This provides all the necessary information for evaluating the different cheese markets in the world and the future potential for expansion. Is your company seeking new opportunities in the global cheese market this report is a must! Subscribe now by replying to PM FOOD & DAIRY CONSULTING on [email protected] Price: €2,000 or $2,500 You will receive an invoice and when the payment is registered the report will be sent electronically. Background Several dairy experts have in advocated that the future for the dairy sector will be to return to the basic commodities butter and milk powder instead of value added products like cheese.
    [Show full text]
  • On Sunday Sharing / Grazing
    ON SUNDAY SHARING / GRAZING Rustic bread, confit garlic, pesto, tapenade (GFO/DFO/V) 5.95 Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (GFO/V) 12.95 Focaccia, San Marzano tomatoes, crispy basil (GFO/DDFO/V) 6.95 Antipasti, prosciutto, Milano salami, Ossocollo, burrata, artichokes, Pizzette, garlic & parsley butter, rocket (GFO/V) 7.95 olives, music bread (GFO/DFO) 19.95 SMALL PLATES Soup - see specials (GFO/DFO/V) 5.45 Italian meatballs, arrabbiata sauce, pangrattato 6.95 Zucchini frites, sea salt, lemon, aioli (GF/DF/V) 6.95 Wild mushrooms on toast, gremolata, dolcelatte (GFO/DFO/V) 7.95 Arancini, tomatoes, roasted red peppers, mozzarella, basil (DF/VE) 6.95 Buffalo chicken wings, Frank’s Hot Sauce, celery, Crispy calamari, chilli, lemon & garlic aioli (GFO/DF) 8.45 blue cheese dressing (GF/DFO) 8.95 / 16.95 Prosciutto, nduja, pecorino croquettes 6.95 Bang Bang chicken wings, Asian slaw, peanuts, chilli (GFO/DFO) 8.95 / 16.95 SUNDAY ROAST All served with duck fat roast potatoes, honey, thyme & rosemary roasted roots, seasonal greens & gravy. (GF/DFO/VO/VeO) Roast Herefordshire beef with Yorkshire pudding, Roasted free range Woods Farm pork with crackling, fresh horseradish crème fraiche (GFO/DFO) 16.95 pork stuffing, Bramley apple sauce(GFO/DF) 14.95 Spit roasted ½ chicken, pigs in blanket, bread sauce (GFO/DFO) 14.95 Slow roasted leg of lamb, mint gravy (GF/DF) 18.95 SUNDAY ROAST EXTRAS Cauliflower cheese to share (V) 4.95 Pigs in blankets (GF/DF) 2.00 Honey, thyme & rosemary roasted Stuffing of the week
    [Show full text]
  • Cheese Cellar Dairy Essentials Range, Is Backed Years to Become a Mainstay of the British Cheese up by Regular In-House Taste Tests
    DAIRY ESSENTIALS No. 2 CHEESE CELLAR Good food should not be a luxury but twice. First at the dairy to pick the best batches and then again when the cheese is fully matured to reserved for special occasions. make sure it is good enough for our Cheese Cellar At Harvey & Brockless, we believe eating well is an Dairy Essentials range. essential pleasure of everyday life. That’s why we go the extra mile to find stunningly good cheeses and speciality foods. And for our Cheese Cellar Perfect pairings Dairy Essentials range, we sell them at remarkably A cheese without a good chutney or cracker is reasonable prices. In our book, good value doesn’t only half the experience, which is why we take our mean you should compromise your standards. accompaniments just as seriously as the Blues and This is only possible because of Harvey & Brockless’ Bries they are served with. From Spanish Membrillo long history and considerable buying power. Bought to oatcakes baked on the island of Orkney, the range by the grandfather of one of our directors 45 years has been curated to perfectly match our cheeses. ago (from a Mr Harvey and Mr Brockless in Sussex), Our passion for flavour, which is at the heart of the the company has matured like a fine Stilton over the entire Cheese Cellar Dairy Essentials range, is backed years to become a mainstay of the British cheese up by regular in-house taste tests. It’s a tough job! sector with its own unique personality. We also hold frequent tastings and open days for Today the business is fully BRC accredited, employs customers and producers, where they can meet, eat more than 400 people and has forged close ties with and share knowledge.
    [Show full text]
  • Open Nightly 5:00Pm-Close
    eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE MANZI-Certified Prime USDA Beef accompanied with your choice of contorni PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 SPAGHETTI*-Homemade meatballs & tomato sauce 24 NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 75 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 RIBEYE–Grilled bone-in “Cowboy Cut” 20oz. EVOO & herbs 85 BUTCHER’S DAILY CUT– MP CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 FOCACCE CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 SALUMI MISTI-Six assorted Italian & Spanish salamis & baguette 21 CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies
    [Show full text]
  • Large Plates Snacking & Sharing Salads Small
    DINNER / / DATE SNACKING & SHARING SMALL PLATES OLIVES, ORANGE & ROSEMARY • 6 ASPARAGUS, CHOPPED EGG, HOLLANDAISE, CHILI OIL $12 SPICED CASHEWS, CURRY & SALT • 6 BUTCHERS TARTAR CZECH STYLE, GRILLED HUMMUS,OLIVE OIL, CRISPY CAPERS, BREAD, RAW GARLIC $14 GUAJILLO, SALT • 9 GRILLED SPRING ONIONS. SAUCE ROMESCO, PORK RINDS, RANCH • 6 HERBS $11 BEET PICKLED EGGS • 2.50 EA CHICKEN LIVER TOAST, PICKLED ONIONS, CRAB DEVILED EGGS • 2.75 EA TOGARASHI $13 SMASHED CUCUMBERS, CHILI OIL, GARLIC • 6 GILLED KALE, CHILI, GARLIC, EGG $12 FINGER LAKES CHEESE BOARD BUTTERMILK CORNMEAL FRIED OYSTERS (5), Toasted Bread, Jams & Spreads •18 CAPER REMULADE, GRILLED LEMON $16 HOUSE PATE BOARD a selection of 3 daily pates, mustard, pickles & fresh bread •24 SALADS BURGERS CODD SALAD, POACHED CHICKEN, CRISPY BACON, HOUSE GROUND BURGER CHERRY TOMATOES, SOY EGG, AVOCADO, BLUE CHEESE & American Cheese, Tomato, Iceberg, CIDER VINAIGRETTE • 12 Secret Sauce, Parsley • 14 RADDICHIO, ENDIVE, CRANBERRY, HEMP SEEDS, DRY AGED STEAK HOUSE CANDIED ONION • 13 BURGER Aged Cheddar, Soy Braised Shitake, KALE CAESAR, BABY KALE, HOUSE CAESAR DRESSING, SALT BREAD Braised Bacon • 22 CROUTONS • 11 CHICKEN BURGER TOMATO, MOZZERELLA, HERBS, BREAD & WINE • 12 Kimchi, Soft Egg, Miso Aioli, Cilantro • 14 HOUSE SALAD, PEARS, CANDIED ALMONDS, BLUE CHEESE, SHERRY & HONEY DRESSING • 10 DAILY SPECIAL PLATE BRISKET & ONIONS • 21 MEATLOAF • 18 PRIME RIB • 35 SHEPPARDS PIE • 22 CHICKEN FRENCH • 22 SUNDAY ROAST • 21 BEEF WELLINGTON • 45 LARGE PLATES ORCHIETTI PASTA Sauteed Ramps, Cream, Pecorino
    [Show full text]
  • Gluten Free Menu
    - Gluten Free Menu - All our dishes are made to order with fresh ingredients, meaning there is plenty of choice for those who avoid wheat and gluten. The food on this menu may also be available on our a la carte menu so please inform us when ordering that you require gluten free. Whilst every effort is made to prepare food separately, traces of gluten may remain, as all food is prepared in a kitchen where gluten is present. - Starters - Something while you’re Zuppa Della Casa (v) £4.95 - Homemade soup of the day served with gluten free bread. deciding? Gamberoni Picante £6.95 - Tiger prawns baked with garlic in a chorizo, chilli and plum tomato Mixed marinated olives (v) sauce. £2.00 Funghi con Prosciutto £6.35 - Portobello mushrooms filled with Parma ham and mozzarella cheese. Olives with Feta (v) Insalata Rucola £6.35 - Rocket leaves with fresh mozzarella, cured ham and cherry tomatoes. Funghi con la Panna (v) £5.95 - Whole button mushrooms with white wine, lemon and parmesan in £3.25 a cream and garlic sauce served with gluten free bread. Lasagne al forno (v) £5.80 - A small portion of our gluten free vegetable lasagne oven baked with - To Share - mozzarella. Bread and Olives (v) For One Melanzane Mozzarella (v) £5.65 - Aubergine cooked in a rich Napoli sauce and oven backed with £3.95 / For Two £6.50 mozzarella and parmesan. A mix of warm gluten free breads Funghi di Carne £5.95 - A generous mix of oyster mushrooms, button mushrooms and crisp bacon, with marinated olives and served warm over a bed of mixed salad.
    [Show full text]