On Sunday Sharing / Grazing
ON SUNDAY SHARING / GRAZING Rustic bread, confit garlic, pesto, tapenade (GFO/DFO/V) 5.95 Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (GFO/V) 12.95 Focaccia, San Marzano tomatoes, crispy basil (GFO/DDFO/V) 6.95 Antipasti, prosciutto, Milano salami, Ossocollo, burrata, artichokes, Pizzette, garlic & parsley butter, rocket (GFO/V) 7.95 olives, music bread (GFO/DFO) 19.95 SMALL PLATES Soup - see specials (GFO/DFO/V) 5.45 Italian meatballs, arrabbiata sauce, pangrattato 6.95 Zucchini frites, sea salt, lemon, aioli (GF/DF/V) 6.95 Wild mushrooms on toast, gremolata, dolcelatte (GFO/DFO/V) 7.95 Arancini, tomatoes, roasted red peppers, mozzarella, basil (DF/VE) 6.95 Buffalo chicken wings, Frank’s Hot Sauce, celery, Crispy calamari, chilli, lemon & garlic aioli (GFO/DF) 8.45 blue cheese dressing (GF/DFO) 8.95 / 16.95 Prosciutto, nduja, pecorino croquettes 6.95 Bang Bang chicken wings, Asian slaw, peanuts, chilli (GFO/DFO) 8.95 / 16.95 SUNDAY ROAST All served with duck fat roast potatoes, honey, thyme & rosemary roasted roots, seasonal greens & gravy. (GF/DFO/VO/VeO) Roast Herefordshire beef with Yorkshire pudding, Roasted free range Woods Farm pork with crackling, fresh horseradish crème fraiche (GFO/DFO) 16.95 pork stuffing, Bramley apple sauce(GFO/DF) 14.95 Spit roasted ½ chicken, pigs in blanket, bread sauce (GFO/DFO) 14.95 Slow roasted leg of lamb, mint gravy (GF/DF) 18.95 SUNDAY ROAST EXTRAS Cauliflower cheese to share (V) 4.95 Pigs in blankets (GF/DF) 2.00 Honey, thyme & rosemary roasted Stuffing of the week
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