on Sunday Sharing / Grazing

Rustic bread, confit garlic, pesto, tapenade(GFO/DFO/V) 5.95 Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (GFO/V) 12.95 Focaccia, San Marzano tomatoes, crispy basil (GFO/DDFO/V) 6.95 Antipasti, prosciutto, Milano salami, Ossocollo, , artichokes, Pizzette, garlic & parsley butter, rocket (GFO/V) 7.95 olives, music bread (GFO/DFO) 19.95

small plates

Soup - see specials (GFO/DFO/V) 5.45 Italian meatballs, arrabbiata sauce, pangrattato 6.95

Zucchini frites, sea salt, lemon, aioli (GF/DF/V) 6.95 Wild mushrooms on toast, gremolata, dolcelatte (GFO/DFO/V) 7.95 Arancini, tomatoes, roasted red peppers, , basil (DF/VE) 6.95 Buffalo chicken wings, Frank’s Hot Sauce, celery, Crispy calamari, chilli, lemon & garlic aioli (GFO/DF) 8.45 blue dressing (GF/DFO) 8.95 / 16.95

Prosciutto, nduja, croquettes 6.95 Bang Bang chicken wings, Asian slaw, peanuts, chilli (GFO/DFO) 8.95 / 16.95

SUNDAY ROAST All served with duck fat roast potatoes, honey, thyme & rosemary roasted roots, seasonal greens & gravy. (GF/DFO/VO/VeO)

Roast Herefordshire beef with Yorkshire pudding, Roasted free range Woods Farm pork with crackling, fresh horseradish crème fraiche (GFO/DFO) 16.95 pork stuffing, Bramley apple sauce(GFO/DF) 14.95

Spit roasted ½ chicken, pigs in blanket, bread sauce (GFO/DFO) 14.95 Slow roasted leg of lamb, mint gravy (GF/DF) 18.95

sunday roast extras

Cauliflower cheese to share (V) 4.95 Pigs in blankets (GF/DF) 2.00 Honey, thyme & rosemary roasted Stuffing of the week (DF) 2.00 Yorkshire pudding 1.00 roots (GF/DFO/V/VeO) 3.50

leaves

Burrata, Agrodolce, crispy basil, San Marzano tomatoes (GF/V) 8.95 / 16.95 Crispy duck, Asian slaw, mango, coriander (DF) 8.95 / 17.95 Dolcelatte, pear, chicory, beetroot, candied walnuts (GF/DFO/V/VeO) 7.95 / 15.95 Crab, smoked salmon, avocado & shaved fennel (GF/DF) 10.95

STONE BAKED PIZZA Margherita: Tomato, mozzarella, San Marzano cherry tomatoes, Quattro Formaggio: Crème fraiche, four Italian , pear, basil (GFO/DFO/V/VeO) 10.95 rosemary (GFO/V) 13.95 Fungi: Tomato, mozzarella, mushrooms, dolcelatte, spinach, truffle oil Capriccioso: Tomato, mozzarella, prosciutto, olives, artichokes, (GFO/DFO/V) 11.95 mushrooms (GFO/DFO) 13.95 Giardiniera: Tomato, mozzarella, zucchini, butternut squash, beetroot, Burrata: Tomato, burrata, prosciutto, rocket (GFO/VO) 13.95 peas (GFO/DFO/V/VeO) 11.95 Picante: Tomato, mozzarella, nduja, pepperoni, red onion, Bianca Pizza: Chive crème fraiche, chillies, avocado, white crab, fresh green chilli (GFO/DFO) 12.95 smoked salmon (GFO/DFO) 14.95

pasta / grains

Risotto: Roasted butternut, spinach, , parmesan (GF/DFO/V/VeO) 7.95 / 13.95 Rigatoni: Cauliflower, leek & zucchini Alfredo gratin (V) 13.95 Linguine: King prawn, crab, tomato & chilli frito 9.95 / 17.95 Spaghetti Carbonara: Pancetta, eggs, garlic cream & pecorino 6.95 / 13.95 Spaghetti: Slow cooked beef, pork & veal ragout, parmesan 7.95 / 13.95 Gnocchi: Wild mushrooms, peas, dolcelatte & black truffle cream(DFO/V) 7.95 / 13.95

STOVE / GRILL / ROTISSERIE

Roast cauliflower steak, butternut & chickpea tagine, pomegranate Beer battered fish & chips, crushed peas, lemon tartare sauce(GFO) 13.95 & almond cous cous (GFO/DF/V/Ve) 15.95 Short rib burger, brioche bun, mustard relish, Monterey Jack, 10oz rump steak, truffle mustard butter, confit tomato, watercress, burger garnish, slaw, frites (GFO/DFO) 14.95 frites (GF/DFO) 23.95 Add bacon 1.00

Sides

Seasonal greens (GF/DFO/V/VeO) 2.95 Zucchini frites, sea salt & lemon 3.95 Frites (GF/DF/V/VE) 2.95 Rocket, San Marzano tomatoes, pecorino salad Truffle & parmesan frites(GF/DFO/V/VeO) 3.95 (GF/DFO/V/VeO) 3.95

Free wi-fi available @theorangetreepics Orange Tree @LP_OrangeTree

*Excluding Bank Holidays. An optional service charge of 10% will be added to parties over 6 or more. All tips are kept by our team. Please make staff aware of any food allergies or dietary restrictions. (v) Vegetarian. (GF) Gluten Free. (GFO) Gluten Free Option. (DF) Dairy Free. (DFO) Dairy Free Option. (VE) Vegan. (VEO) Vegan Option. OT-W20.18832