On Sunday Sharing / Grazing

Total Page:16

File Type:pdf, Size:1020Kb

On Sunday Sharing / Grazing ON SUNDAY SHARING / GRAZING Rustic bread, confit garlic, pesto, tapenade (GFO/DFO/V) 5.95 Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (GFO/V) 12.95 Focaccia, San Marzano tomatoes, crispy basil (GFO/DDFO/V) 6.95 Antipasti, prosciutto, Milano salami, Ossocollo, burrata, artichokes, Pizzette, garlic & parsley butter, rocket (GFO/V) 7.95 olives, music bread (GFO/DFO) 19.95 SMALL PLATES Soup - see specials (GFO/DFO/V) 5.45 Italian meatballs, arrabbiata sauce, pangrattato 6.95 Zucchini frites, sea salt, lemon, aioli (GF/DF/V) 6.95 Wild mushrooms on toast, gremolata, dolcelatte (GFO/DFO/V) 7.95 Arancini, tomatoes, roasted red peppers, mozzarella, basil (DF/VE) 6.95 Buffalo chicken wings, Frank’s Hot Sauce, celery, Crispy calamari, chilli, lemon & garlic aioli (GFO/DF) 8.45 blue cheese dressing (GF/DFO) 8.95 / 16.95 Prosciutto, nduja, pecorino croquettes 6.95 Bang Bang chicken wings, Asian slaw, peanuts, chilli (GFO/DFO) 8.95 / 16.95 SUNDAY ROAST All served with duck fat roast potatoes, honey, thyme & rosemary roasted roots, seasonal greens & gravy. (GF/DFO/VO/VeO) Roast Herefordshire beef with Yorkshire pudding, Roasted free range Woods Farm pork with crackling, fresh horseradish crème fraiche (GFO/DFO) 16.95 pork stuffing, Bramley apple sauce(GFO/DF) 14.95 Spit roasted ½ chicken, pigs in blanket, bread sauce (GFO/DFO) 14.95 Slow roasted leg of lamb, mint gravy (GF/DF) 18.95 SUNDAY ROAST EXTRAS Cauliflower cheese to share (V) 4.95 Pigs in blankets (GF/DF) 2.00 Honey, thyme & rosemary roasted Stuffing of the week (DF) 2.00 Yorkshire pudding 1.00 roots (GF/DFO/V/VeO) 3.50 LEAVES Burrata, Agrodolce, crispy basil, San Marzano tomatoes (GF/V) 8.95 / 16.95 Crispy duck, Asian slaw, mango, coriander (DF) 8.95 / 17.95 Dolcelatte, pear, chicory, beetroot, candied walnuts (GF/DFO/V/VeO) 7.95 / 15.95 Crab, smoked salmon, avocado & shaved fennel (GF/DF) 10.95 STONE BAKED PIZZA Margherita: Tomato, mozzarella, San Marzano cherry tomatoes, Quattro Formaggio: Crème fraiche, four Italian cheeses, pear, basil (GFO/DFO/V/VeO) 10.95 rosemary (GFO/V) 13.95 Fungi: Tomato, mozzarella, mushrooms, dolcelatte, spinach, truffle oil Capriccioso: Tomato, mozzarella, prosciutto, olives, artichokes, (GFO/DFO/V) 11.95 mushrooms (GFO/DFO) 13.95 Giardiniera: Tomato, mozzarella, zucchini, butternut squash, beetroot, Burrata: Tomato, burrata, prosciutto, rocket (GFO/VO) 13.95 peas (GFO/DFO/V/VeO) 11.95 Picante: Tomato, mozzarella, nduja, pepperoni, red onion, Bianca Pizza: Chive crème fraiche, chillies, avocado, white crab, fresh green chilli (GFO/DFO) 12.95 smoked salmon (GFO/DFO) 14.95 PASTA / GRAINS Risotto: Roasted butternut, spinach, ricotta, parmesan (GF/DFO/V/VeO) 7.95 / 13.95 Rigatoni: Cauliflower, leek & zucchini Alfredo gratin (V) 13.95 Linguine: King prawn, crab, tomato & chilli frito 9.95 / 17.95 Spaghetti Carbonara: Pancetta, eggs, garlic cream & pecorino 6.95 / 13.95 Spaghetti: Slow cooked beef, pork & veal ragout, parmesan 7.95 / 13.95 Gnocchi: Wild mushrooms, peas, dolcelatte & black truffle cream (DFO/V) 7.95 / 13.95 STOVE / GRILL / ROTISSERIE Roast cauliflower steak, butternut & chickpea tagine, pomegranate Beer battered fish & chips, crushed peas, lemon tartare sauce (GFO) 13.95 & almond cous cous (GFO/DF/V/Ve) 15.95 Short rib burger, brioche bun, mustard relish, Monterey Jack, 10oz rump steak, truffle mustard butter, confit tomato, watercress, burger garnish, slaw, frites (GFO/DFO) 14.95 frites (GF/DFO) 23.95 Add bacon 1.00 SIDES Seasonal greens (GF/DFO/V/VeO) 2.95 Zucchini frites, sea salt & lemon 3.95 Frites (GF/DF/V/VE) 2.95 Rocket, San Marzano tomatoes, pecorino salad Truffle & parmesan frites (GF/DFO/V/VeO) 3.95 (GF/DFO/V/VeO) 3.95 Free wi-fi available @theorangetreepics Orange Tree @LP_OrangeTree *Excluding Bank Holidays. An optional service charge of 10% will be added to parties over 6 or more. All tips are kept by our team. Please make staff aware of any food allergies or dietary restrictions. (v) Vegetarian. (GF) Gluten Free. (GFO) Gluten Free Option. (DF) Dairy Free. (DFO) Dairy Free Option. (VE) Vegan. (VEO) Vegan Option. OT-W20.18832.
Recommended publications
  • Antipasti – Starters
    Antipasti – Starters Arancini di riso al tartufo £5.95 Deep fried rice ball with truffle & parmesan cheese sause Zucchine fritte £5.00 Deep fried courgettes (V) Olive miste £3.00 Marinated black and green olives (V-Vg-Gf-Nf) Pane all`aglio £4.00 Homemade garlic bread £4.50 * add cheese (Vgo) £6.50 *add artichokes Bocconcini di mozzarella impanati £6.95 Breaded buffalo mozzarella bites, San Marzano & basil sauce £9.95 Fritto misto for x 1 £17.95 Deep fried mix fish, lemon & tartare sauce for x 2 Polpetta al pomodoro £6.95 Meatballs in tomato ragout (Gf) Burrata con prosciutto di Parma e melograno £8.95 Burrata cheese, cured Parma ham & pomegranate (Gf) Vitello tonnato £8.95 Traditional veal with tuna & capers sauce (Gf) Carpaccio di polipo, pomodori, erba cipollina e limoni £7.95 Octopuss carpaccio, tomato, chives & lemon (Gf-Nf) Pasta and Risotto All of our pasta is homemade daily, gluten free options are also available Ravioli all`astice £19.95 Lobster Ravioli £18.95 Spaghetti agli scampi Langoustine spaghetti £12.95 Maccheroncini alla bolognese Maccheroncini with traditional bolognese sauce Gnocchi di patate alla Sorrentina £11.95 Potato gnocchi with mozzarella, tomato & basil (V-Vgo) Lasagne £12.95 Traditional lasagne Rigatoni al ragu` d`agnello e burrata £16.50 Rigatoni with slow cooked lamb ragout & burrata cheese Risotto del giorno £14.95 Risotto of the day (Vo-Gf) Secondi Main courses Fegato di vitello, salvia, cipolle e patate Lobster Ravioli £17.95 Pan fried strips of calf liver,onion, sage, cheese & potato rosti (Nf) Agnello
    [Show full text]
  • Cheeses of Italy Hard 2396.Pdf
    Cheeses of Italy - Free Printable Wordsearch KNZQFOAVTPPFDXMORLACC OUJIAXCKLMY AYSQRXAYBSJOTVUZZSUW KBXQCATVOUEW QZGBRTGOLAGMPRDHWHUQMBA QLBDNZNYH CAPRINODIRIMELLAFF DARBRLAXIZOZMA VWBCJFXFGZNTOMAPIEMO NTESEMUSBRNP REPECORINOTOSCANOUWRL RWZORSTCICI SPROVOLONEGYZMIVQHCZA MMTBEDQVGIA IPWYBBCACIOFIGURATO ZEVKQRCCAMOAV CASUMARZUPUBOSZFRQZTQ TNGIERPCRIE YDJNOLFXNTENJOZSCOV FKNINDGEJPGTC NIYAOMEZGYOCHJOAMQQCV DOIIPSSAOTH FSSROMANOSLMOIFOKVPXA YMDRACXDNAE KQQIQJJAQSWWARHBHHOME PEXLSEBDZLE FKIVUNZTOHHWZAIDIBO TQNRLYENLROES IJROBIOLAOLJKIDNE TTHOJEIOLZHALGE OCAPRINOOSSOLANOOATL YRTVNIAYCAGB RJERDJBEEAIRPFSWLS LOANNILOMPCQIY DHEYDICGBYKSATREPAI ZQQFFHWFNIJOV ITYRRTAGWRPKVBCIPEZ CYHQGEVKRORJH LYGEFGPXPFUUELKXCOCC IDZAREOSERAS ABDFOGRDERISOJRVMOI OALVCSAFZGSVZ TEURNOINCGADDDJODNTB RSIZAINRDTCR TRVOTYNMOWXPVALDIDETO ITAKSAAJMQO EGSSIHOARVYNBARCCSRT ACNENCAGMSHH TKNANMCSITVNFRNIEVA TSSAOLOXLOHGL YALCAOHCNHLFIOALCPZ QFCARSRJSIOUG USKAZNEAOOUJCTOCEOYI GAWLNAOERNVT MEOMHTERJBGCFRFPHCTC PMIWAIRSOCAU ONBUFASPKEOZIKQYLEF TUOCISTADSZYM TQRNQSEOLBXTDGQKMREOAR JCMYAGOOGA TQZAWIJNMADPHFMSTJYS AZRZVTVJWRCX AFPELOHEOTCDDZAGGJDW EAKLFCRBNKMC PALLONE DI GRAVINA PECORINO SARDO PADDRACCIO FONTINA PECORINO SICILIANO CAPRINO FRESCO CRESCENZA PEPATO CAPRINO DI RIMELLA FIOR DI LATTE PROVOLONE CARNIA BUFFALO MOZZARELLA PIAVE CHEESE BERGKASE ROMANO TOMA DI GRESSONEY ROSA CAMUNA PECORINO BRUZZU PECORINO TOSCANO CASTELROSSO TALEGGIO TOMINO CAPRINO OSSOLANO DOLCELATTE CASALINA ASIAGO TOMA PIEMONTESE GORGONZOLA MORLACCO BITTO BRUS DA RICOTTA MOZZARELLA SCAMORZA GRANA CAPRINO
    [Show full text]
  • Continental Cheese 2016
    The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb.
    [Show full text]
  • Page 01 Dec 17.Indd
    www.thepeninsulaqatar.comm BUSINESS | 17 SPORT | 22 Deutsche Bank Ali and Rootot admits misleading lift Englandnd clients in Chennaii Saturday 17 December 2016 | 18 Rabia I 1438 Volume 21 | Number 7013 | 2 Riyals Central fish market to be shifted to Umm Salal Sanaullah Ataullah vendors all of them were The Peninsula Dec 22 deadline handed over the circular,” a vendor at Fish Market of Doha- he Ministry of Econ- The vendors were given Central Market told the omy and Commerce December 22 deadline to Peninsula. has announced the apply for space at new “I talked to my sponsor. He closing down of the central market in Umm asked me to go to the new fish fish market at Doha- Salal. market in Umm Salal to see TCentral Market and shifting it whether it is ready to move to a new facility in Umm Salal Ministry asks fish vendors business there or not. I will before the end of the first quar- to transfer their visit new market on Sunday. ter of 2017. businesses to the new Some vendors have already The vendors were given visited the new market and market by the first December 22 deadline to apply have told us that the facility is quarter of 2017. for space at new central mar- ready.” The Peninsula ket. They told “We do not have any other Protesters shout anti-Iran slogans and hold placards in front of the Iranian embassy in Istanbul that they are ready to shift to option. We want to continue the yesterday, against Iranian involvement in the siege of Aleppo.
    [Show full text]
  • Finalmente Lunch Menu
    Finalmente Trattoria PRANZO ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $12.00 Calamari- Fried Calamari with house tomato sauce $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $12.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $12.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $18.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $12.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $9.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $8.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $9.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil $9.00 Imperatore- Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette $9.00 Insalata Del Cesario- Classic Caesar salad with homemade dressing $9.00 PANINI Marco Pollo – Grilled Chicken, romaine, fresh tomatoes, pesto, & mayonnaise dressing $14.00 Parmese – Grilled Prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil & balsamic $12.00 dressing Calabrese – Hot Soppressata, wild arugula,
    [Show full text]
  • ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian
    *UP – Unpasteurised ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian Price per kg unless otherwise stated Abbaye de Citeaux 48.00 France UP Cow Abondance 35.00 France UP Cow Barbers 1833 Vintage Reserve Cheddar 15.00 England P V Cow Barkham Blue 34.00 England P V Cow Bath Blue Organic 26.00 England P V Cow Bath Soft Cheese Organic 32.00 England P V Cow Bavarian Smoked 9.00 Germany P V Cow Beaufort 29.00 France UP Cow Berkswell 35.00 England UP Ewe Black Bomber 22.00 Wales P V Cow Blacksticks Blue 23.00 England P V Cow Bleu d'Auverge 22.00 France P Cow Bleu des Basque 30.00 France UP Ewe Brie aux Truffes 45.00 France UP Cow Brie de Meaux 23.00 France UP Cow Brillat Savarin 25.00 France P Cow Brun de Noix 34.00 France UP Cow Buche de Chèvre 18.00 France P Goat Burrata 125g 2.95 Italy UP Buffalo Cabri d'Ici 200g 5.55 France UP Goat Cambozola Grand Noir 22.00 Germany P V Cow Camembert aux Truffes 200g 10.95 France UP Cow Camembert Lait Cru 5.95 France UP Cow Cashel Blue 22.00 Ireland P V Cow Champignon 19.00 Germany P V Cow Charcoal Briquette 200g 4.95 England P V Cow Chaumes 30.00 France P Cow Chebris 30.00 France U Goat/Ewe Comte 24 mois 36.00 France U Cow Comte St Antoine 12 mois 29.00 France U Cow Cornish Yarg 24.00 England P V Cow Crottins 3.25 France UP Goat Delice de Bourgogne 25.00 France P Cow Dolcelatte 24.00 Italy P V Cow Dorset Red 17.00 England P V Cow Emmental Grand Cru 25.00 Switzerland UP Cow Epoisses 38.00 France UP Cow Epoisses Boxed 10.95 France UP Cow Feta Barrel Aged 200g 2.95 Greece P V Goat/Ewe Fontina 28.00 Italy
    [Show full text]
  • Finalmente Dinner Menu
    Finalmente Trattoria CENA ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $13.00 Calamari- Fried Calamari with house tomato sauce $12.00 Don Corino- Mussels and calamari with light spicy tomato sauce and fresh herbs $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $13.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $13.00 Vongole al Vino Bianco- New Zealand cockle clams, garlic, parsley, olive oil, and white wine $18.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $22.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pirata- Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil $17.00 Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $14.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $11.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $9.00 Alle More- Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette $11.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $10.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon & olive oil $11.00 Imperatore- Romaine, grated parmigiano,
    [Show full text]
  • The Global Cheese Market Report 2000-‐2015
    The Global Cheese Market Report 2000-2015 PM FOOD & DAIRY CONSULTING JANUARY 2012 New report about the global cheese market – Subscribe now! The World Cheese Market Report PM FOOD & DAIRY CONSULTING is publishing a new report: The World Cheese Market Report 2010-2015. It is a follow up on the report from 2009: The Global Cheese Markets –Opportunities and Challenges in a volatile Market, but the new report contains a lot of new features and valuable information (see content of the report). The report gives the overall view of the development on the world market for cheese in the 2000s in all regions of the world. The future prospects for cheese in the next decade is analyzed with focus on consumer trends, impact of the economic crisis, developments in the emerging dairy markets, and prognosis for the overall prospects until 2020. The report also provides in debt analysis of more than 60 countries from all region of the world. This provides all the necessary information for evaluating the different cheese markets in the world and the future potential for expansion. Is your company seeking new opportunities in the global cheese market this report is a must! Subscribe now by replying to PM FOOD & DAIRY CONSULTING on [email protected] Price: €2,000 or $2,500 You will receive an invoice and when the payment is registered the report will be sent electronically. Background Several dairy experts have in advocated that the future for the dairy sector will be to return to the basic commodities butter and milk powder instead of value added products like cheese.
    [Show full text]
  • Cheese Cellar Dairy Essentials Range, Is Backed Years to Become a Mainstay of the British Cheese up by Regular In-House Taste Tests
    DAIRY ESSENTIALS No. 2 CHEESE CELLAR Good food should not be a luxury but twice. First at the dairy to pick the best batches and then again when the cheese is fully matured to reserved for special occasions. make sure it is good enough for our Cheese Cellar At Harvey & Brockless, we believe eating well is an Dairy Essentials range. essential pleasure of everyday life. That’s why we go the extra mile to find stunningly good cheeses and speciality foods. And for our Cheese Cellar Perfect pairings Dairy Essentials range, we sell them at remarkably A cheese without a good chutney or cracker is reasonable prices. In our book, good value doesn’t only half the experience, which is why we take our mean you should compromise your standards. accompaniments just as seriously as the Blues and This is only possible because of Harvey & Brockless’ Bries they are served with. From Spanish Membrillo long history and considerable buying power. Bought to oatcakes baked on the island of Orkney, the range by the grandfather of one of our directors 45 years has been curated to perfectly match our cheeses. ago (from a Mr Harvey and Mr Brockless in Sussex), Our passion for flavour, which is at the heart of the the company has matured like a fine Stilton over the entire Cheese Cellar Dairy Essentials range, is backed years to become a mainstay of the British cheese up by regular in-house taste tests. It’s a tough job! sector with its own unique personality. We also hold frequent tastings and open days for Today the business is fully BRC accredited, employs customers and producers, where they can meet, eat more than 400 people and has forged close ties with and share knowledge.
    [Show full text]
  • Open Nightly 5:00Pm-Close
    eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE MANZI-Certified Prime USDA Beef accompanied with your choice of contorni PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 SPAGHETTI*-Homemade meatballs & tomato sauce 24 NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 75 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 RIBEYE–Grilled bone-in “Cowboy Cut” 20oz. EVOO & herbs 85 BUTCHER’S DAILY CUT– MP CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 FOCACCE CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 SALUMI MISTI-Six assorted Italian & Spanish salamis & baguette 21 CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies
    [Show full text]
  • Large Plates Snacking & Sharing Salads Small
    DINNER / / DATE SNACKING & SHARING SMALL PLATES OLIVES, ORANGE & ROSEMARY • 6 ASPARAGUS, CHOPPED EGG, HOLLANDAISE, CHILI OIL $12 SPICED CASHEWS, CURRY & SALT • 6 BUTCHERS TARTAR CZECH STYLE, GRILLED HUMMUS,OLIVE OIL, CRISPY CAPERS, BREAD, RAW GARLIC $14 GUAJILLO, SALT • 9 GRILLED SPRING ONIONS. SAUCE ROMESCO, PORK RINDS, RANCH • 6 HERBS $11 BEET PICKLED EGGS • 2.50 EA CHICKEN LIVER TOAST, PICKLED ONIONS, CRAB DEVILED EGGS • 2.75 EA TOGARASHI $13 SMASHED CUCUMBERS, CHILI OIL, GARLIC • 6 GILLED KALE, CHILI, GARLIC, EGG $12 FINGER LAKES CHEESE BOARD BUTTERMILK CORNMEAL FRIED OYSTERS (5), Toasted Bread, Jams & Spreads •18 CAPER REMULADE, GRILLED LEMON $16 HOUSE PATE BOARD a selection of 3 daily pates, mustard, pickles & fresh bread •24 SALADS BURGERS CODD SALAD, POACHED CHICKEN, CRISPY BACON, HOUSE GROUND BURGER CHERRY TOMATOES, SOY EGG, AVOCADO, BLUE CHEESE & American Cheese, Tomato, Iceberg, CIDER VINAIGRETTE • 12 Secret Sauce, Parsley • 14 RADDICHIO, ENDIVE, CRANBERRY, HEMP SEEDS, DRY AGED STEAK HOUSE CANDIED ONION • 13 BURGER Aged Cheddar, Soy Braised Shitake, KALE CAESAR, BABY KALE, HOUSE CAESAR DRESSING, SALT BREAD Braised Bacon • 22 CROUTONS • 11 CHICKEN BURGER TOMATO, MOZZERELLA, HERBS, BREAD & WINE • 12 Kimchi, Soft Egg, Miso Aioli, Cilantro • 14 HOUSE SALAD, PEARS, CANDIED ALMONDS, BLUE CHEESE, SHERRY & HONEY DRESSING • 10 DAILY SPECIAL PLATE BRISKET & ONIONS • 21 MEATLOAF • 18 PRIME RIB • 35 SHEPPARDS PIE • 22 CHICKEN FRENCH • 22 SUNDAY ROAST • 21 BEEF WELLINGTON • 45 LARGE PLATES ORCHIETTI PASTA Sauteed Ramps, Cream, Pecorino
    [Show full text]
  • Gluten Free Menu
    - Gluten Free Menu - All our dishes are made to order with fresh ingredients, meaning there is plenty of choice for those who avoid wheat and gluten. The food on this menu may also be available on our a la carte menu so please inform us when ordering that you require gluten free. Whilst every effort is made to prepare food separately, traces of gluten may remain, as all food is prepared in a kitchen where gluten is present. - Starters - Something while you’re Zuppa Della Casa (v) £4.95 - Homemade soup of the day served with gluten free bread. deciding? Gamberoni Picante £6.95 - Tiger prawns baked with garlic in a chorizo, chilli and plum tomato Mixed marinated olives (v) sauce. £2.00 Funghi con Prosciutto £6.35 - Portobello mushrooms filled with Parma ham and mozzarella cheese. Olives with Feta (v) Insalata Rucola £6.35 - Rocket leaves with fresh mozzarella, cured ham and cherry tomatoes. Funghi con la Panna (v) £5.95 - Whole button mushrooms with white wine, lemon and parmesan in £3.25 a cream and garlic sauce served with gluten free bread. Lasagne al forno (v) £5.80 - A small portion of our gluten free vegetable lasagne oven baked with - To Share - mozzarella. Bread and Olives (v) For One Melanzane Mozzarella (v) £5.65 - Aubergine cooked in a rich Napoli sauce and oven backed with £3.95 / For Two £6.50 mozzarella and parmesan. A mix of warm gluten free breads Funghi di Carne £5.95 - A generous mix of oyster mushrooms, button mushrooms and crisp bacon, with marinated olives and served warm over a bed of mixed salad.
    [Show full text]