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eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE MANZI-Certified Prime USDA Beef accompanied with your choice of contorni PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 SPAGHETTI*-Homemade meatballs & tomato sauce 24 NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 75 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 RIBEYE–Grilled bone-in “Cowboy Cut” 20oz. EVOO & herbs 85 BUTCHER’S DAILY CUT– MP CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 FOCACCE CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 SALUMI MISTI-Six assorted Italian & Spanish salamis & baguette 21 CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies & spicy tomato sauce 23 BRUSCHETTA-Thin homemade focaccia, heirloom cherry tomatoes, garlic, basil & EVOO (v) 16 PANE & FORMAGGIO-Thin homemade focaccia, mozzarella & EVOO (v) 14 CACIO & PEPE*-Bucatini, pecorino, black pepper & EVOO (v) 21 BRESAOLA–Thinly sliced cured Wagyu beef, arugula, grana & EVOO 23 NORMA-Thin homemade focaccia, pesto, fresh mozzarella, vine ripe tomatoes, basil 16 ORECCHIETTE*–Ear shaped pasta, broccolini, sausage, shaved pecorino & EVOO 25 BISTECCA-Filet mignon tartar, quail egg, olives, capers, onions, cornicion, EVOO & crostini 27 PARMA–Thin homemade focaccia, Parma prosciutto, fresh mozzarella & EVOO 18 ARRABIATA*-Penne & classic spicy marinara sauce (v) 21 CAPRESE–Vine ripe tomatoes, buffalo mozzarella, basil & EVOO (v) 19 TAROZZI–Homemade pasta filled with goat cheese, spinach & tomato sauce (v) 27 PIZZE ROSSE PROSCIUTTI & JAMON- Assorted Italian Prosciutti & Spanish Jamon & baguette 27 RIGATONI*–Large tube pasta, wild mushrooms, shallots & light pink cream sauce (v) 25 SALAME–Tomato sauce, mozzarella & spicy pepperoni 22 CALAMARI–Grilled calamari, shrimp, chorizo sausage, arugula & heirloom cherry tomatoes 24 RAVIOLI-Homemade pasta filled with veal, ricotta cheese & sage-butter sauce 29 MARGHERITA–Tomato sauce, mozzarella & fresh basil (v) 19 BURRATA–Burrata cheese, arugula, heirloom cherry tomatoes & EVOO (v) 21 TROFIE*-Ligurian pasta, heirloom cherry tomatoes, string beans, pine nuts & pesto (v) 24 POLPETTA-Tomato sauce, mozzarella & sliced homemade meatballs 23 TONNO–Ahi tuna tartar, shallots, capers, Italian parsley, EVOO & crostini 22 SARDE*-Spaghetti, white Sicilian sardines, broccolini, roasted tomatoes & EVOO 25 PROSCIUTTO–Tomato sauce, mozzarella, prosciutto, arugula & shaved grana 26 FORNARINA–Thin crust filled with robiola cheese & white truffle oil (v) 17 PENNE*–Small tube pasta, eggplant, fresh mozzarella & tomato-basil sauce (v) 23 SPAGNOLA–Tomato sauce, mozzarella, chorizo, avocado, red onions, jalapeno & fresh cilantro 24 FORMAGGI MISTI-Six assorted Italian cheeses, fig jam, truffle honey, olives & baguette (v) 25 GNOCCHI–Homemade potato dumplings, veal & beef ragu’ 27 MARINARA–Tomato sauce, anchovies, oregano & garlic 19 NAPOLETANA–Tomato sauce, fresh mozzarella & anchovies 21 ANELLI–Lightly fried calamari, artichokes, zucchini, tartar sauce & marinara sauce 19 GARGANELLI*–Small tube pasta, prosciutto, asparagus & light cream pink vodka sauce 25 FUNGHI-Tomato sauce, mozzarella, wild mushrooms & fresh basil (v) 23 SALMONE–Wild Norwegian salmon carpaccio, watercress, endive, lemon, EVOO & crostini 21 CAPELLINI*–Angel hair pasta, heirloom cherry tomatoes, basil, garlic & EVOO (v) 21 QUATTRO STAGIONI–Tomato sauce, mozzarella, ham, artichokes, wild mushrooms & olives 24 OLIVE & GRANA-Castelvetrano olives, Spanish olives, Reggiano cheese & baguette (v) 16 VONGOLE*–Linguine, manila clams, garlic & white wine sauce 32 BOSCAIOLA*-Porcini fettuccine, wild mushrooms, garlic & EVOO (v) 27 PARMIGIANA–Tomato sauce, mozzarella, eggplant & fresh basil (v) 21 GAMBERETTI–Grilled shrimp, heirloom cherry tomatoes, garlic, thyme & EVOO 23 CAPRICCIOSA–Tomato sauce, mozzarella, ham, hard-boiled egg, wild mushrooms & olives 23 FARFALLE*-Bow-tie pasta, chicken, shallots, ricotta salata & creamy sun dried tomato pesto 24 ROLLINO–Hand rolled crust, wild mushrooms, smoked mozzarella & arugula (v) 17 TAGLIATELLE*–Egg-spinach ribbon pasta, mascarpone, light cream & truffle caviar (v) 26 CROSTINO–Tuscan bread, prosciutto, melted mozzarella & clarified sage butter 18 PIZZE BIANCHE POMODORO*-Spaghetti & classic tomato basil sauce (v) 21 BACIO–Thinly sliced, grilled Colorado lamb, shaved pecorino & white truffle oil 25 CANAZEI–Mozzarella, dolcelatte cheese, pears, walnuts & fresh sage (v) 23 CAMPANELLE*-Bell shaped pasta, chicken, sun dried tomatoes, asparagus & light cream sauce 24 CAPRA–Pesto, mozzarella, grilled artichokes, sun dried tomatoes, goat cheese & pine nuts (v) 22 INSALATE PAPPARDELLE*–Broad ribbon pasta, braised lamb ragu’, fava beans, cinnamon & light cream 27 GRECA-Mozzarella, fresh tomatoes, kalamata olives, artichokes, fresh basil & feta (v) 21 LINGUINE*–Thin flat pasta, mixed seafood & spicy tomato sauce 35 ASIAGO-Arugula, pancetta, pears, asiago cheese & lemon vinaigrette 16 BORMIO-Mozzarella, kalamata olives & arugula (v) 19 FUSILLI*-Curly pasta, artichokes, leeks, wild mushrooms, garlic, ricotta salata & EVOO (v) 25 VALTELLINA-Mozzarella, robiola, bresaola, arugula & drizzled balsamic 23 ESTIVA-Butter lettuce, apples, dolcelatte cheese, caramelized walnuts & EVOO (v) 16 CHITARRA*–Long, narrow pasta, U12 shrimp, arugula, roasted tomatoes & white wine sauce 33 FRESCOMARE–Cilantro pesto, fresh mozzarella, grilled shrimp & avocado 27 BIETOLE–Mixed greens, red & golden beets, goat cheese, lemon vinaigrette & balsamic (v) 16 BUCATINI*–Long, hollow pasta, guanciale, pecorino & spicy tomato sauce 24 POLLO–Pesto, mozzarella, roasted chicken & wild mushrooms 23 COLORATA–Arugula, radicchio, Belgium endive, shaved grana & balsamic vinaigrette (v) 16 NERO*-Squid ink spaghetti, sautéed seppie & spicy tomato sauce 26 MATTINA-Mozzarella, prosciutto, sunny-side up egg, roasted tomatoes & fresh basil 25 FRESCA-Watercress, endive, fennel, radishes & lemon vinaigrette (v) 16 FORMAGGI–Mozzarella, fontina, dolcelatte, asiago & fresh basil (v) 21 ARUGULA–Arugula, grilled artichokes, shaved grana & EVOO (v) 16 SECONDI-Accompanied with your choice of contorni SALSICCIA–Mozzarella, ground sausage, braised fennel, raisins & pine nuts 22 MEDITERRANEA-Romaine, tomatoes, cucumber, kalamata olives, feta & lemon vinaigerette (v) 16 CAPESANTE-Grilled U10 scallops, EVOO & herbs 49 POMODORI–Mozzarella, fresh tomato, red onion, sun-dried tomatoes & fresh basil (v) 21 CESARE–Romaine, homemade focaccia croutons & anchovy dressing 16 POLLO–Grilled free-range chicken breast, rosemary & EVOO 39 CONTORNI MISTA–Mixed greens & lemon vinaigrette (v) 14 MELANZANE-Eggplant parmigiana, drizzled with pesto 32 CAVOLINI–Sautéed brussel sprouts & EVOO (v) 12 AGNELLO–Grilled Colorado lamb chops, EVOO & herbs 56 MINESTRE POMODORI ARROSTO-Roasted vine-ripe tomatoes, herbs & EVOO (v) 12 GRIGLIATA-Grilled Italian sausage & spicy marinara sauce & polenta 39 FUNGHETTI–Sautéed wild oyster, shiitake & button mushrooms, garlic, parsley & EVOO (v) 12 LENTICCHIE-Whole Tuscan lentils & vegetable puree (v) 15 SALMONE–Grilled wild Norwegian salmon & herb-lemon vinaigrette 42 CARCIOFI-Grilled, marinated artichoke hearts & EVOO (v) 12 MINESTRONE–Fresh seasonal vegetables, farro grain & vegetable broth (v) 15 GAMBERONI–Grilled U6 shrimp, thyme & EVOO 49 ZUCCHINE-Grilled zucchini & EVOO (v) 12 STRACCIATELLA–Fresh spinach, egg-drop & vegetable broth (v) 15 LASAGNA–Beef & veal ragu’, mushrooms & mozzarella 32 FARRO-Wheat grain, zucchini, asparagus, cherry tomatoes, garlic & EVOO (v) 12 CILENO-Pan seared Chilean sea bass, fennel, asparagus, tomato, olives & EVOO 54 PATATE-Roasted potatoes, rosemary & EVOO (v) 12 RISOTTI MILANESE–Breaded free range chicken breast, heirloom tomatoes & grana with mixed greens 39 PUREE DI PATATE-Mashed potatoes (v) 12 BOSCO–Arborio rice, wild mushrooms, mascarpone, grana & truffle oil (v) 29 SCALOPPINE-Veal top round, lemon, caper, white wine sauce 42 SPINACI-Sautéed baby spinach, garlic & EVOO (v) 12 VEGETALI–Arborio rice, asparagus, roasted tomatoes & melted dolcelatte cheese (v) 25 CIOPPINO–Mixed seafood & spicy tomato broth with Tuscan bread 52 ASPARAGI-Sautéed asparagus & EVOO (v) 12 PARMIGIANO–Arborio rice, Parmigiano-Reggiano cheese & EVOO (v) 24 PARMIGIANA–Breaded free-range chicken breast, mozzarella & tomato sauce 39 POLENTA-Corn meal and assorted cheeses (v) 12 GAMBERI–Arborio rice, shrimp, zucchini, lemon zest & EVOO 31 VERDURE–Your choice of four contorni (v) 32 BROCCOLINI-Sautéed broccolini, garlic & EVOO (v) 12 SALSICCIA–Arborio rice, sausage, onions & light saffron sauce 28 QUINOA-Fava beans, asparagus, sun dried tomatoes, garlic & EVOO (v) 12 PESCE-Arborio rice, mixed seafood & white wine sauce 32 CANNELLINI-Sautéed white beans, sage & EVOO (v) 12 PEPERONI ARROSTO-Roasted assorted bell peppers & EVOO (v) 12 *Rustichella d’Abruzzo artisanal pastas, ½ portion pasta & risotto-$5 less than full portion EAT | DRINK | ENJOY PATATE FRITTE-French fries (v) 12 415 E. MAIN ASPEN, CO 81611 | ACQUOLINAASPEN.COM | 970.925.8222 Sample Menu Winter 2018/19.
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    Sample Menu (Changes Daily)

    Insalata di Polpo alla Mediterranea 22 Tajarin all’Albese 50 RAW COURSE CRUDO Warm octopus salad with rutabaga puree, Angel hair pasta with shaved white truffle, sausage, Stonecipher Farm radicchio and truffle butter, farm egg yolk and parmigiano Capesante alla Moda* 19 fennel, mint and chili oil Day boat scallop, roasted corn puree, cold Tortellini con Crema al Limone 36 smoked Stonecipher Farm tomatoes, shaved Muscoli alla Genovese 18 Halibut-filled tortellini with lemon and scallop Pecorino, chives, lemon zest, sea salt, extra Bangs Island mussels with white wine, extra cream sauce and shaved bottarga virgin olive oil virgin olive oil, parsley, garlic and crouton Picaggette con Ragu d’Agnello 38 Carpaccio di Salmone* 19 • Gonfietti con Prosciutto e Burrata 22 Picaggette with traditional lamb ragu, mint, Wester Ross salmon, heirloom tomato Lightly-fried sage focaccia, fresh Italian pecorino and shaved summer truffles gazpacho, pickled cucumber, shaved fennel, burrata, Pio Tosini Prosciutto di Parma sourdough crostini, lemon zest, sea salt, extra Campanelle ai Cavolfiori 30 virgin olive oil FOCACCIA DI RECCO Campanelle pasta with cauliflower, pine nuts, parmigiano and extra virgin olive oil Carpaccio di Tonno* 21 Traditional focaccia from Recco, baked thin Atlantic tuna carpaccio, sweet corn and with Italian Stracchino cheese • Lasagne ai Funghi 34 pepper relish, Calabrian chili aioli, mint, lemon Traditional lasagne with locally-foraged zest, sea salt and extra virgin olive oil • Normale 22 mushrooms, béchamel and parmigiano Tartara
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    FRESH MOUNTAIN WATER FROM MATESE NATURAL PARK For perfect cooking Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. 280 Stir occasionally. Once cooked, drain and 100% DURUM WHEAT SEMOLINA season as desired. 155 STONE & GRAIN ENRICHED MACARONI PRODUCT AIR & WATER Technical expertise Molise, a generous land Since 1910 we select and LA MOLISANA SPA At 730 meters above sea level, C.DA COLLE DELLE API 100/A grind in our Mill only the finest durum mountain air keeps grain safe and 86100 CAMPOBASSO, ITALY wheat with a fragrant smell, warm assures our products are produced yellow color and a good source of Millers since 4 generations • Pure mountain air and stored with high safety protein value. Our stone debranning standards. Fresh Mountain process, a modern technology that Fresh mountain water • Made with quality durum wheat semolina water from Matese Natural Park, applies an ancient method mildly rich in oligomineral features and purifies each seed, while keeping its ANELLI SICILIANI N°60A free from harmful substances, is DURUM WHEAT SEMOLINA properties that result in a tenacious used in our kneading process to PASTA pasta, with “rough” texture, due to create the perfect conditions to Ingredients: bronze die, and an excellent cooking make our authentic pasta genuine. Durum wheat semolina, firmness. folic acid, niacin, iron lactate, 037212000351 thiamin mononitrate, riboflavin. CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY. MADE ON EQUIPMENT THAT Best Before i n g t i n g PROCESSES K i K t i o m o m PRODUCTS USING EGGS.
  • Full Product List 2018

    Full Product List 2018

    Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette)
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    Outside Dining Party Packages Groups of 15-30 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU Groups of 35-50 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Outside Dining Party Packages Groups of 30-40 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Reservation Packages Please submit all orders 48 hours in advance. Tavern $395 (10 - 15 guests) Choose 5 items MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 24 margherita and pepperoni - 6 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 24 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 30 park sauce, american cheese, pickles - 24 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 30 chili sauce - 40 FRIED CALAMARI seasoned aioli, lemon wedges - 2 lbs $ Park 695 (16 - 25 guests) Choose 7 options: MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 48 margherita and pepperoni - 9 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 48 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 50 park sauce, american cheese, pickles - 48 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 50 chili sauce - 60 FRIED CALAMARI GRILLED CHICKEN SKEWERS seasoned aioli, lemon wedges - 3 lbs cucumber, grape tomato, tzatziki sauce - 50 PLATTERS NOT REPLENISHED - DESSERT PLATTERS AVAILABLE PLEASE ASK ABOUT ALLERGEN INFO *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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    ® PASTA RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST* EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add SPICE. FINISHING TOUCHES. 4. Add VEGETABLES. Adjust seasoning with salt and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed. 8 2 TBSP. TOPPINGS POMEGRANATE SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS, CILANTRO, PARSLEY, CHIVES, CHOPPED CHOPPED CHOPPED CHOPPED OR DRIED MINT, APRICOTS, CHOPPED PINE SESAME ALMONDS, CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG HARISSA POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE) KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR SPICE MIX CANNED YELLOW RED PEPPER, All Rights Reserved. Azioni. per – Societa G. e R. Fratelli 2020 Barilla © ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED SMOKED
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    Antipasti – Starters Arancini di riso al tartufo £5.95 Deep fried rice ball with truffle & parmesan cheese sause Zucchine fritte £5.00 Deep fried courgettes (V) Olive miste £3.00 Marinated black and green olives (V-Vg-Gf-Nf) Pane all`aglio £4.00 Homemade garlic bread £4.50 * add cheese (Vgo) £6.50 *add artichokes Bocconcini di mozzarella impanati £6.95 Breaded buffalo mozzarella bites, San Marzano & basil sauce £9.95 Fritto misto for x 1 £17.95 Deep fried mix fish, lemon & tartare sauce for x 2 Polpetta al pomodoro £6.95 Meatballs in tomato ragout (Gf) Burrata con prosciutto di Parma e melograno £8.95 Burrata cheese, cured Parma ham & pomegranate (Gf) Vitello tonnato £8.95 Traditional veal with tuna & capers sauce (Gf) Carpaccio di polipo, pomodori, erba cipollina e limoni £7.95 Octopuss carpaccio, tomato, chives & lemon (Gf-Nf) Pasta and Risotto All of our pasta is homemade daily, gluten free options are also available Ravioli all`astice £19.95 Lobster Ravioli £18.95 Spaghetti agli scampi Langoustine spaghetti £12.95 Maccheroncini alla bolognese Maccheroncini with traditional bolognese sauce Gnocchi di patate alla Sorrentina £11.95 Potato gnocchi with mozzarella, tomato & basil (V-Vgo) Lasagne £12.95 Traditional lasagne Rigatoni al ragu` d`agnello e burrata £16.50 Rigatoni with slow cooked lamb ragout & burrata cheese Risotto del giorno £14.95 Risotto of the day (Vo-Gf) Secondi Main courses Fegato di vitello, salvia, cipolle e patate Lobster Ravioli £17.95 Pan fried strips of calf liver,onion, sage, cheese & potato rosti (Nf) Agnello
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    Grocery List

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  • Continental Cheese 2016

    Continental Cheese 2016

    The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb.
  • Specialty Produce Available the Week of 1/7/19 — 1/12/19

    Specialty Produce Available the Week of 1/7/19 — 1/12/19

    Specialty Produce Available the Week of 1/7/19 — 1/12/19 #23614 #67900 #9506 Kaffir Lime Leaves Pomegranate Seeds Baby Eggplant (by the pound) (12/4.5oz cs) (10#) ITEM CODE PRODUCT / CASE SIZE 52525 Apples, Baby Gala, 10# 67681 Melons, Winter, 1-2ct 72591 Apple Cider, Gallon 77297 Mushrooms, Chef’s Mix, 6# 2270 Apricots, case 66335 Mushrooms, Royal Trumpet, 6# 43051 Beans, Vanilla, 1# 27350 Nectarines, case 2515 Beans, Vanilla, each 78109 Oranges, Blood, 10# 63745 Carrots, Rainbow, 25# 1593 Oranges, Cara Cara, case 5355 Celery Root, 22-25# 62489 Oranges, Satuma Mandarin, 28# 5550 Cherries, case 31330 Peaches, case 73252 Clementines, 10/3# case 31361 Pears, Forelle, case 77241 Clementines, 3# 63571 Persimmons, Hachiya, case 2511 Dragonfruit, cs 67900 Pomegranate Seeds, 12/4.5 oz 9506 Eggplant, Baby, 10# 32204 Potatoes, Okinawa Sweet, 30# 10299 Endive, Red Belgian, 8-10# 35060 Rapini, 24ct 3827 Gooseberries, Caped, 12pk flat 67090 Romanesco, 8-12cts 14369 Grapefruit, Texas Ruby Red, 32ct 2171 Saffron Tins, 1 oz 14376 Grapefruit, Texas Ruby Red, 27ct 37085 Salsify, 11# 16157 Horseradish, Fresh, 5# 78283 Spinach, Savoy 4# 62689 Kale, Black Tuscan 12ct 82018 Starfruit, 25ct 23614 Kaffir Lime Leaves, by the pound 39050 Tangerines, 30-35# 82348 Lemons, Lemonade, 10/3# 66057 Watercress, Red, 12ct 1203 Lemons, Meyer, 8-10# 64106 Lettuce, Baby Iceberg, 40ct Place your order at Prices, Pack Sizes, & Sizing may vary. http://orders.testaproduce.com Quantities are limited. [email protected] 312-226-3237 fax 312-226-3410 Be Sure to use these Item Numbers! Testa Produce, Inc. 4555 S.
  • Page 01 Dec 17.Indd

    Page 01 Dec 17.Indd

    www.thepeninsulaqatar.comm BUSINESS | 17 SPORT | 22 Deutsche Bank Ali and Rootot admits misleading lift Englandnd clients in Chennaii Saturday 17 December 2016 | 18 Rabia I 1438 Volume 21 | Number 7013 | 2 Riyals Central fish market to be shifted to Umm Salal Sanaullah Ataullah vendors all of them were The Peninsula Dec 22 deadline handed over the circular,” a vendor at Fish Market of Doha- he Ministry of Econ- The vendors were given Central Market told the omy and Commerce December 22 deadline to Peninsula. has announced the apply for space at new “I talked to my sponsor. He closing down of the central market in Umm asked me to go to the new fish fish market at Doha- Salal. market in Umm Salal to see TCentral Market and shifting it whether it is ready to move to a new facility in Umm Salal Ministry asks fish vendors business there or not. I will before the end of the first quar- to transfer their visit new market on Sunday. ter of 2017. businesses to the new Some vendors have already The vendors were given visited the new market and market by the first December 22 deadline to apply have told us that the facility is quarter of 2017. for space at new central mar- ready.” The Peninsula ket. They told “We do not have any other Protesters shout anti-Iran slogans and hold placards in front of the Iranian embassy in Istanbul that they are ready to shift to option. We want to continue the yesterday, against Iranian involvement in the siege of Aleppo.
  • Pasta Packaging

    Pasta Packaging

    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.