eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE MANZI-Certified Prime USDA Beef accompanied with your choice of contorni PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 SPAGHETTI*-Homemade meatballs & tomato sauce 24 NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 75 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 RIBEYE–Grilled bone-in “Cowboy Cut” 20oz. EVOO & herbs 85 BUTCHER’S DAILY CUT– MP CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 FOCACCE CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 SALUMI MISTI-Six assorted Italian & Spanish salamis & baguette 21 CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies & spicy tomato sauce 23 BRUSCHETTA-Thin homemade focaccia, heirloom cherry tomatoes, garlic, basil & EVOO (v) 16 PANE & FORMAGGIO-Thin homemade focaccia, mozzarella & EVOO (v) 14 CACIO & PEPE*-Bucatini, pecorino, black pepper & EVOO (v) 21 BRESAOLA–Thinly sliced cured Wagyu beef, arugula, grana & EVOO 23 NORMA-Thin homemade focaccia, pesto, fresh mozzarella, vine ripe tomatoes, basil 16 ORECCHIETTE*–Ear shaped pasta, broccolini, sausage, shaved pecorino & EVOO 25 BISTECCA-Filet mignon tartar, quail egg, olives, capers, onions, cornicion, EVOO & crostini 27 PARMA–Thin homemade focaccia, Parma prosciutto, fresh mozzarella & EVOO 18 ARRABIATA*-Penne & classic spicy marinara sauce (v) 21 CAPRESE–Vine ripe tomatoes, buffalo mozzarella, basil & EVOO (v) 19 TAROZZI–Homemade pasta filled with goat cheese, spinach & tomato sauce (v) 27 PIZZE ROSSE PROSCIUTTI & JAMON- Assorted Italian Prosciutti & Spanish Jamon & baguette 27 RIGATONI*–Large tube pasta, wild mushrooms, shallots & light pink cream sauce (v) 25 SALAME–Tomato sauce, mozzarella & spicy pepperoni 22 CALAMARI–Grilled calamari, shrimp, chorizo sausage, arugula & heirloom cherry tomatoes 24 RAVIOLI-Homemade pasta filled with veal, ricotta cheese & sage-butter sauce 29 MARGHERITA–Tomato sauce, mozzarella & fresh basil (v) 19 BURRATA–Burrata cheese, arugula, heirloom cherry tomatoes & EVOO (v) 21 TROFIE*-Ligurian pasta, heirloom cherry tomatoes, string beans, pine nuts & pesto (v) 24 POLPETTA-Tomato sauce, mozzarella & sliced homemade meatballs 23 TONNO–Ahi tuna tartar, shallots, capers, Italian parsley, EVOO & crostini 22 SARDE*-Spaghetti, white Sicilian sardines, broccolini, roasted tomatoes & EVOO 25 PROSCIUTTO–Tomato sauce, mozzarella, prosciutto, arugula & shaved grana 26 FORNARINA–Thin crust filled with robiola cheese & white truffle oil (v) 17 PENNE*–Small tube pasta, eggplant, fresh mozzarella & tomato-basil sauce (v) 23 SPAGNOLA–Tomato sauce, mozzarella, chorizo, avocado, red onions, jalapeno & fresh cilantro 24 FORMAGGI MISTI-Six assorted Italian cheeses, fig jam, truffle honey, olives & baguette (v) 25 GNOCCHI–Homemade potato dumplings, veal & beef ragu’ 27 MARINARA–Tomato sauce, anchovies, oregano & garlic 19 NAPOLETANA–Tomato sauce, fresh mozzarella & anchovies 21 ANELLI–Lightly fried calamari, artichokes, zucchini, tartar sauce & marinara sauce 19 GARGANELLI*–Small tube pasta, prosciutto, asparagus & light cream pink vodka sauce 25 FUNGHI-Tomato sauce, mozzarella, wild mushrooms & fresh basil (v) 23 SALMONE–Wild Norwegian salmon carpaccio, watercress, endive, lemon, EVOO & crostini 21 CAPELLINI*–Angel hair pasta, heirloom cherry tomatoes, basil, garlic & EVOO (v) 21 QUATTRO STAGIONI–Tomato sauce, mozzarella, ham, artichokes, wild mushrooms & olives 24 OLIVE & GRANA-Castelvetrano olives, Spanish olives, Reggiano cheese & baguette (v) 16 VONGOLE*–Linguine, manila clams, garlic & white wine sauce 32 BOSCAIOLA*-Porcini fettuccine, wild mushrooms, garlic & EVOO (v) 27 PARMIGIANA–Tomato sauce, mozzarella, eggplant & fresh basil (v) 21 GAMBERETTI–Grilled shrimp, heirloom cherry tomatoes, garlic, thyme & EVOO 23 CAPRICCIOSA–Tomato sauce, mozzarella, ham, hard-boiled egg, wild mushrooms & olives 23 FARFALLE*-Bow-tie pasta, chicken, shallots, ricotta salata & creamy sun dried tomato pesto 24 ROLLINO–Hand rolled crust, wild mushrooms, smoked mozzarella & arugula (v) 17 TAGLIATELLE*–Egg-spinach ribbon pasta, mascarpone, light cream & truffle caviar (v) 26 CROSTINO–Tuscan bread, prosciutto, melted mozzarella & clarified sage butter 18 PIZZE BIANCHE POMODORO*-Spaghetti & classic tomato basil sauce (v) 21 BACIO–Thinly sliced, grilled Colorado lamb, shaved pecorino & white truffle oil 25 CANAZEI–Mozzarella, dolcelatte cheese, pears, walnuts & fresh sage (v) 23 CAMPANELLE*-Bell shaped pasta, chicken, sun dried tomatoes, asparagus & light cream sauce 24 CAPRA–Pesto, mozzarella, grilled artichokes, sun dried tomatoes, goat cheese & pine nuts (v) 22 INSALATE PAPPARDELLE*–Broad ribbon pasta, braised lamb ragu’, fava beans, cinnamon & light cream 27 GRECA-Mozzarella, fresh tomatoes, kalamata olives, artichokes, fresh basil & feta (v) 21 LINGUINE*–Thin flat pasta, mixed seafood & spicy tomato sauce 35 ASIAGO-Arugula, pancetta, pears, asiago cheese & lemon vinaigrette 16 BORMIO-Mozzarella, kalamata olives & arugula (v) 19 FUSILLI*-Curly pasta, artichokes, leeks, wild mushrooms, garlic, ricotta salata & EVOO (v) 25 VALTELLINA-Mozzarella, robiola, bresaola, arugula & drizzled balsamic 23 ESTIVA-Butter lettuce, apples, dolcelatte cheese, caramelized walnuts & EVOO (v) 16 CHITARRA*–Long, narrow pasta, U12 shrimp, arugula, roasted tomatoes & white wine sauce 33 FRESCOMARE–Cilantro pesto, fresh mozzarella, grilled shrimp & avocado 27 BIETOLE–Mixed greens, red & golden beets, goat cheese, lemon vinaigrette & balsamic (v) 16 BUCATINI*–Long, hollow pasta, guanciale, pecorino & spicy tomato sauce 24 POLLO–Pesto, mozzarella, roasted chicken & wild mushrooms 23 COLORATA–Arugula, radicchio, Belgium endive, shaved grana & balsamic vinaigrette (v) 16 NERO*-Squid ink spaghetti, sautéed seppie & spicy tomato sauce 26 MATTINA-Mozzarella, prosciutto, sunny-side up egg, roasted tomatoes & fresh basil 25 FRESCA-Watercress, endive, fennel, radishes & lemon vinaigrette (v) 16 FORMAGGI–Mozzarella, fontina, dolcelatte, asiago & fresh basil (v) 21 ARUGULA–Arugula, grilled artichokes, shaved grana & EVOO (v) 16 SECONDI-Accompanied with your choice of contorni SALSICCIA–Mozzarella, ground sausage, braised fennel, raisins & pine nuts 22 MEDITERRANEA-Romaine, tomatoes, cucumber, kalamata olives, feta & lemon vinaigerette (v) 16 CAPESANTE-Grilled U10 scallops, EVOO & herbs 49 POMODORI–Mozzarella, fresh tomato, red onion, sun-dried tomatoes & fresh basil (v) 21 CESARE–Romaine, homemade focaccia croutons & anchovy dressing 16 POLLO–Grilled free-range chicken breast, rosemary & EVOO 39 CONTORNI MISTA–Mixed greens & lemon vinaigrette (v) 14 MELANZANE-Eggplant parmigiana, drizzled with pesto 32 CAVOLINI–Sautéed brussel sprouts & EVOO (v) 12 AGNELLO–Grilled Colorado lamb chops, EVOO & herbs 56 MINESTRE POMODORI ARROSTO-Roasted vine-ripe tomatoes, herbs & EVOO (v) 12 GRIGLIATA-Grilled Italian sausage & spicy marinara sauce & polenta 39 FUNGHETTI–Sautéed wild oyster, shiitake & button mushrooms, garlic, parsley & EVOO (v) 12 LENTICCHIE-Whole Tuscan lentils & vegetable puree (v) 15 SALMONE–Grilled wild Norwegian salmon & herb-lemon vinaigrette 42 CARCIOFI-Grilled, marinated artichoke hearts & EVOO (v) 12 MINESTRONE–Fresh seasonal vegetables, farro grain & vegetable broth (v) 15 GAMBERONI–Grilled U6 shrimp, thyme & EVOO 49 ZUCCHINE-Grilled zucchini & EVOO (v) 12 STRACCIATELLA–Fresh spinach, egg-drop & vegetable broth (v) 15 LASAGNA–Beef & veal ragu’, mushrooms & mozzarella 32 FARRO-Wheat grain, zucchini, asparagus, cherry tomatoes, garlic & EVOO (v) 12 CILENO-Pan seared Chilean sea bass, fennel, asparagus, tomato, olives & EVOO 54 PATATE-Roasted potatoes, rosemary & EVOO (v) 12 RISOTTI MILANESE–Breaded free range chicken breast, heirloom tomatoes & grana with mixed greens 39 PUREE DI PATATE-Mashed potatoes (v) 12 BOSCO–Arborio rice, wild mushrooms, mascarpone, grana & truffle oil (v) 29 SCALOPPINE-Veal top round, lemon, caper, white wine sauce 42 SPINACI-Sautéed baby spinach, garlic & EVOO (v) 12 VEGETALI–Arborio rice, asparagus, roasted tomatoes & melted dolcelatte cheese (v) 25 CIOPPINO–Mixed seafood & spicy tomato broth with Tuscan bread 52 ASPARAGI-Sautéed asparagus & EVOO (v) 12 PARMIGIANO–Arborio rice, Parmigiano-Reggiano cheese & EVOO (v) 24 PARMIGIANA–Breaded free-range chicken breast, mozzarella & tomato sauce 39 POLENTA-Corn meal and assorted cheeses (v) 12 GAMBERI–Arborio rice, shrimp, zucchini, lemon zest & EVOO 31 VERDURE–Your choice of four contorni (v) 32 BROCCOLINI-Sautéed broccolini, garlic & EVOO (v) 12 SALSICCIA–Arborio rice, sausage, onions & light saffron sauce 28 QUINOA-Fava beans, asparagus, sun dried tomatoes, garlic & EVOO (v) 12 PESCE-Arborio rice, mixed seafood & white wine sauce 32 CANNELLINI-Sautéed white beans, sage & EVOO (v) 12 PEPERONI ARROSTO-Roasted assorted bell peppers & EVOO (v) 12 *Rustichella d’Abruzzo artisanal pastas, ½ portion pasta & risotto-$5 less than full portion EAT | DRINK | ENJOY PATATE FRITTE-French fries (v) 12 415 E. MAIN ASPEN, CO 81611 | ACQUOLINAASPEN.COM | 970.925.8222 Sample Menu Winter 2018/19.