037212000351 Anelli Siciliani N°60A

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FRESH MOUNTAIN WATER FROM MATESE NATURAL PARK

For perfect cooking Use 6 quarts of water per 1 lb.

Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired.

100% DURUM WHEAT SEMOLINA ENRICHED MACARONI PRODUCT

STONE & GRAIN
AIR & WATER

Technical expertise
Molise, a generous land

Since 1910 we select and

grind in our Mill only the ﬁnest durum

wheat with a fragrant smell, warm yellow color and a good source of protein value. Our stone debranning process, a modern technology that applies an ancient method mildly

puriﬁes each seed, while keeping its

properties that result in a tenacious pasta, with “rough” texture, due to bronze die, and an excellent cooking

ﬁrmness.

At 730 meters above sea level, mountain air keeps grain safe and assures our products are produced and stored with high safety

LA MOLISANA SPA

C.DA COLLE DELLE API 100/A 86100 CAMPOBASSO, ITALY

Millers since 4 generations • Pure mountain air

standards. Fresh Mountain

Fresh mountain water • Made with quality durum wheat semolina

water from Matese Natural Park, rich in oligomineral features and free from harmful substances, is used in our kneading process to create the perfect conditions to make our authentic pasta genuine.

A N E L L I S I C I L I A N I N ° 6 0 A

DURUM WHEAT SEMOLINA PASTA

Ingredients: Durum wheat semolina, folic acid, niacin, iron lactate, thiamin mononitrate,

0 3 7 2 1 2 0 0 0 3 5 1

riboflavin.

CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY. MADE ON EQUIPMENT THAT PROCESSES

Best Before

PRODUCTS USING EGGS.

13-15
13-15

Keep in a cool and dry place.

minutes minutes

ANELLI SICILIANI N°60A
ANELLI SICILIANI N°60A

PRODUCT OF ITALY
PRODUCT OF ITALY

• PRODUCT
OF ITALY •

NET WT. 16 OZ (1LB) 454 g

A N E L L I S I C I L I A N I N ° 6 0 A

315 x 280 USA

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Full Product List 2018

Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette)
Outside Dining Party Packages

Outside Dining Party Packages Groups of 15-30 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU Groups of 35-50 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Outside Dining Party Packages Groups of 30-40 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Reservation Packages Please submit all orders 48 hours in advance. Tavern $395 (10 - 15 guests) Choose 5 items MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 24 margherita and pepperoni - 6 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 24 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 30 park sauce, american cheese, pickles - 24 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 30 chili sauce - 40 FRIED CALAMARI seasoned aioli, lemon wedges - 2 lbs $ Park 695 (16 - 25 guests) Choose 7 options: MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 48 margherita and pepperoni - 9 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 48 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 50 park sauce, american cheese, pickles - 48 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 50 chili sauce - 60 FRIED CALAMARI GRILLED CHICKEN SKEWERS seasoned aioli, lemon wedges - 3 lbs cucumber, grape tomato, tzatziki sauce - 50 PLATTERS NOT REPLENISHED - DESSERT PLATTERS AVAILABLE PLEASE ASK ABOUT ALLERGEN INFO *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Grocery List

“A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
The Geography of Italian Pasta

The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
Chart-Of-Pasta-Shapes

KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad,
| Hai Lala at Tata Ta Mo Na Atau

|HAI LALA AT TATAUS009883690B2 TA MO NA ATAU HUT (12 ) United States Patent ( 10 ) Patent No. : US 9 , 883 ,690 B2 Weinberg - Sehayek et al. (45 ) Date of Patent: * Feb . 6 , 2018 (54 ) READY - TO - EAT FRESH SPAGHETTI -LIKE (56 ) References Cited FISH PRODUCTS , METHODS OF MANUFACTURE THEREOF U . S . PATENT DOCUMENTS 4 , 704 , 291 A * 11/ 1987 Nagasaki A23L 17 / 70 (71 ) Applicant: GRADIENT AQUACULTURE 426 /513 ( 72 ) Inventors : Noam Weinberg -Sehayek , Shenzhen 4 ,806 , 378 A 2 /1989 Ueno et al. ( CN ) ; Avraham Weinberg , Kiryat Yam (Continued ) ( IL ) FOREIGN PATENT DOCUMENTS ( 73 ) Assignee : GRADIENT AQUACULTURE , CN 101011164 A 8 /2007 Shenzhen (CN ) CULTURE, CN 101209113 A 7 /2008 (Continued ) ( * ) Notice : Subject to any disclaimer , the term of this patent is extended or adjusted under 35 U . S . C . 154 ( b ) by 0 days . OTHER PUBLICATIONS This patent is subject to a terminal dis Rolls B . J . et al ., “ How flavour and appearance affect human claimer . feeding ” , Proceedings of Nutritions Society , Jun . 1982, Great Brit ain , vol. 42 , No. 109 , pp . 109 - 117 . (21 ) Appl. No. : 15 / 262 , 211 (Continued ) (22 ) Filed : Sep . 12 , 2016 Primary Examiner — Robert A Wax Assistant Examiner — Melissa Mercier (65 ) Prior Publication Data US 2017 /0049138 A1 Feb . 23 , 2017 (57 ) ABSTRACT The present invention provides a pasta - like shaped edible Related U . S . Application Data product comprising surimi, fish or portions thereof, prepared (63 ) Continuation - in -part of application No . 14 /601 , 765 , by a process consisting of the steps of: a . chopping frozen surimi to chips ; filed on Jan . 21 , 2015 , which is a continuation - in - part b .
Open Nightly 5:00Pm-Close

eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE MANZI-Certified Prime USDA Beef accompanied with your choice of contorni PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 SPAGHETTI*-Homemade meatballs & tomato sauce 24 NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 75 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 RIBEYE–Grilled bone-in “Cowboy Cut” 20oz. EVOO & herbs 85 BUTCHER’S DAILY CUT– MP CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 FOCACCE CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 SALUMI MISTI-Six assorted Italian & Spanish salamis & baguette 21 CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies
Open Nightly 5:00Pm-Close

eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI & FOCACCE PASTE INSALATE CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 ASIAGO-Arugula, pancetta, pears, asiago cheese & lemon vinaigrette 16 PANE & FORMAGGIO-Thin homemade focaccia, mozzarella & EVOO (v) 14 SPAGHETTI*-Homemade meatballs & tomato sauce 24 MARE-Arugula, cured wild salmon, fennel, cherry tomatoes, goat cheese & lemon vinaigrette 18 CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 ESTIVA-Butter lettuce, apples, dolcelatte cheese, caramelized walnuts & EVOO (v) 16 PEREGRINO–Grilled mini free-range Iberico sausages & four cheese polenta 22 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 BIETOLE–Mixed greens, red & golden beets, goat cheese, lemon vinaigrette & balsamic (v) 17 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 COLORATA–Arugula, radicchio, Belgium endive, shaved grana & balsamic vinaigrette (v) 16 BRUSCHETTA-Thin homemade focaccia, heirloom cherry tomatoes, garlic, basil & EVOO (v) 16 CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 ARUGULA–Arugula, grilled artichokes, shaved grana & EVOO (v) 16 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 TORTELLONI–Homemade
Special Event Catering

Special Event Catering 35 Spring Street • Princeton, NJ 08542 tel: 609.921.0404 / fax: 609.921.6161 www.dangelomarket.com [email protected] Whether you are planning a formal event, such as a wedding, or an intimate gathering at home, D’Angelo Italian Market’s experienced catering team is here to assist. From Menu design & execution to full service staffing, our attention to detail will ensure a successful and memorable event. COCKTAIL HOUR BUTLERED HORS D’ OEUVRES (2 Dozen Minimum) ANTIPASTO STICKS (Gluten-Free) $2.75 EA . EGGPLANT , G OAT CHEESE & ARTICHOKE & B ASIL CROSTINI (Vegetarian) $2.00 EA . ARUGULA FLATBREAD (Vegetarian) $2.75 EA . ARTICHOKE HEARTS TOSCANA (Vegetarian) $2.00 EA . FRUIT & C HEESE KABOBS (Vegetarian) $2.50 EA . ASPARAGUS & P ROSCIUTTO ROLL -U P (Gluten-Free) $2.50 EA . GOAT CHEESE & S UNDRIED BEEF SKEWERS WITH SEASONELLO (Gluten-Free) $2.75 EA . TOMATO CROSTINI (Vegetarian) $2.00 EA . BEEF TENDERLOIN CROSTINI WITH PEAR & B RIE WITH ALMOND HORSERADISH SAUCE $4.75 EA . PHYLLO PURSE (Vegetarian) $2.00 EA . BOCCONCINI MOZZARELLA PICKS $2.00 EA . PROSCIUTTO & F ONTINA PHYLLO ROLL $2.50 EA . (Gluten-Free/Vegetarian) PROSCIUTTO & M ELON PICKS (Gluten-Free) $2.75 EA . BOCCONCINI MOZZARELLA , PROSCIUTTO , P ISTACHIO & L EMON CAPICOLLO PICKS (Gluten-Free) $2.25 EA . RICOTTA FLATBREAD $2.75 EA . CHICKEN SALAD ON ENDIVE SPEARS (Gluten-Free) $2.50 EA . QUINCE & M ANCHEGO PHYLLO STAR (Vegetarian) $2.00 EA . CHICKEN SKEWERS (Gluten-Free) $2.50 EA . QUICHE , M INI (Assorted or Vegetarian) $1.75 EA . CHICKEN PISTACHIO & A SPARAGUS SKEWER $2.00 EA . RICOTTA & R OASTED TOMATO FOCACCIA $2.00 EA .
Table of Contents CUSTOMER

Table of Contents CUSTOMER: Click Category to go to page Family/Grp Family/Grp Name Page Fr: Page To: ----------- ----------------------------------- -------- -------- 1/ 0 (A) N O N - F O O D 2 2 1/ 0 (A) N O N - F O O D 2 2 6/ 0 (A1) H O U S E K E E P I N G 60 60 6/ 0 (A1) H O U S E K E E P I N G 60 60 10/ 10 (B) R E F R I G E R A T E D 65 65 11/ 10 (C) R E F R I G E R A T E D 80 80 30/ 10 (D) F R O Z E N 105 105 43/ 43 (D1) B E L L I S S I M O B R A N D 125 125 50/ 10 (E) D R Y G O O D S 126 126 60/ 10 (F) C A N N E D G O O D S 146 146 61/ 10 (G) C A N N E D G O O D S 162 162 66/ 10 (H) B A K E R Y N E E D S 167 167 71/ 1 (I) F R E S H O R D E R S 171 171 85/ 0 (J) S P E C I A L O R D E R S 182 182 85/ 0 (J) S P E C I A L O R D E R S 182 182 10/ 20 AMERICAN CHEESE BULK WHITE 65 65 10/ 10 AMERICAN CHEESE PRE-PACKAGED 65 65 10/ 50 AMERICAN CHEESE SLICED WHITE 65 65 10/ 60 AMERICAN CHEESE SLICED YELLOW 65 65 61/ 10 ANTIPASTOS - RETAIL 162 162 61/ 12 ARTICHOKES 162 162 61/ 13 ARTICHOKES - RETAIL 162 162 10/ 90 ASIAGO BULK FORMS 65 65 10/ 80 ASIAGO PRE-PACKAGED 65 65 11/ 11 BACON 80 81 30/ 58 BAGELS FROZEN 118 119 71/ 1 BAKERY CONVENIENCE PRODUCTS 171 171 66/ 13 BAKERY FILLINGS & ICINGS 168 170 66/ 12 BAKERY MIXES 167 168 1/ 71 BAKING WARE 56 58 61/ 15 BEANS - RETAIL 162 162 61/ 14 BEANS CANNED 162 162 50/ 65 BEANS DRY/RICE 133 134 11/ 12 BEEF 81 89 30/ 11 BEEF FROZEN 106 108 60/ 64 BEVERAGES 156 157 11/ 14 BOLOGNA/HOT DOGS/SAUSAGE 89 89 50/ 11 BREAD CRUMBS - RETAIL 126 126 50/ 10 BREAD CRUMBS/BREADING 126 126 30/ 59 BREAD FROZEN - FULLY
(12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek Et Al

USOO9462825B2 (12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek et al. (45) Date of Patent: Oct. 11, 2016 (54) SPAGHETTI-LIKE FISH PRODUCTS, (2013.01); A23L I/296 (2013.01); A23L I/307 METHODS OF MANUFACTURE THEREOF (2013.01); A23 V 2002/00 (2013.01) (58) Field of Classification Search (71) Applicant: GRADIENT AOUACULTURE, None Shenzhen (CN) See application file for complete search history. (72) Inventors: Noam Weinberg-Sehayek, Emek Hefer (56) References Cited (IL); Avraham Weinberg, Kiryat Yam (IL) U.S. PATENT DOCUMENTS (73) Assignee: GRADIENT AOUACULTURE, 4,704.291 A *ck 11/1987 Nagasaki .............. A33. Shenzhen (CN) 4,806,378 A 2f1989 Ueno et al. 5,028,444 A 7, 1991 Yamamoto et al. (*) Notice: Subject to any disclaimer, the term of this . S. A E. KEY. patent is extended or adjusted under 35 4- 4 - aCal C. a. U.S.C. 154(b) by 0 days. 2007/0172575 A1* 7, 2007 Gune ............................ 426,641 (21) Appl. No.: 14/601,765 OTHER PUBLICATIONS (22) Filed: Jan. 21, 2015 Omega 6 and 3 in nuts, oils, meats, and fish. Tools to get it right, e a?- posted online May 10, 2011.* O O The Fat Content of Fish, available online 2004. (65) Prior Publication Data Rolls et al. "How Flavour and Appearance Affect Human Feeding”. US 2015/O132434 A1 Mayy 14, 2015 Proceedings of the Nutrition Society, Jun. 1982, pp. 109-117, vol. 41, 109, Great Britain. Related U.S. Application Data (Continued) (63) Continuation-in-part of application No. Primary Examiner — Robert A Wax PCT/IB2014/063294, filed on Jul 22, 2014.
Profumo Di Rose E Ronzio Di Api…

…PROFUMO DI ROSE E RONZIO DI API… Dadolata di Cervo. Curatissima carne di cervo. L’insalata di finocchi croccanti e i vecchi aceti ( G ) Le Zucchine e i Fiori di Sambuco. Bocconcino di zucchine, gradevolmente croccante in sciroppo di fiori di sambuco. Anelli di cipolla dorati ( A, C, E, G ) I Girini, Briciole di Pasta Buttata. I fiori di zucca, le zucchine e i primi porcini ( A, C, E, G ) I Mlinci e l’Orto. Pasta fresca, leggermente abbrustolita, condita dall’orto. Dadolata d’oca ( A, C, G ) La Faraona a Pascolo nel Campo. Petto di faraona saltato, leggerissimo. Le Ciliegie del Collio ( G ) Il Sorbetto e l’Aceto di Casa Sirk ( A, G ) Filetto di Cervo. I Mirtilli Rossi. Curatissimo, scottato alla brace, lasciato morbido e rosato. Servito agrodolce ( E, G, I ) Gnocchi di Ciliegie. Zucchero e Cannella. ( A, C , F, G ) Tradizionalissimi gnocchi di pasta di patate ripieni di ciliegie e conditi con un filo di burro. Euro 75.00 Percorso di 6 vini al calice € 40,00 Il menù viene servito a tutti i commensali dello stesso tavolo. Le singole pietanze sono liberamente degustabili anche al di fuori del menù proposto. Le bevande non sono comprese nel prezzo. Prima di decidere, aspettateci! Ci farà molto piacere consigliarvi nella scelta o deliziarvi con le ultime proposte dalla cucina. I NOSTRI PIATTI, TRA IL PROFUMO DEI FIORI DI SAMBUCO E DI ACACIA Gli Antipasti Il Pomodoro Rosso. ( G, H ) Crudo, marinato nell’aceto, grigliato e candito. Acqua di pomodoro e pesto di sclopit Euro 15.00 Il Colombaccio. ( A, E, F, G ) Insalata tiepida di colombaccio e verdure di stagione agrodolci.