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Special Event Catering Special Event Catering 10 South New Prospect Road - Romeo’s Plaza • Jackson, NJ 08527 tel: 732.942.1011 / fax: 732.942.3619 www.tuscanyjackson.com Whether you are planning a formal event, such as a wedding, or an intimate gathering at home, Tuscany Italian Market’s experienced catering team is here to assist. From Menu design & execution to full service staffing, our attention to detail will ensure a successful and memorable event. COCKTAIL HOUR BUTLERED HORS D’ OEUVRES (2 Dozen Minimum) ARTICHOKE & B ASIL CROSTINI (Vegetarian) $2.00 EA . EGGPLANT CAPONATA CROSTINI (Vegan) $2.00 EA . BEEF TENDERLOIN CROSTINI WITH FRUIT & C HEESE KABOBS (Vegetarian) $2.50 EA . HORSERADISH SAUCE $4.75 EA . PEAR & B RIE WITH ALMOND BOCCONCINI MOZZARELLA PICKS $2.00 EA . PHYLLO PURSE (Vegetarian) $2.00 EA . (Gluten-Free/Vegetarian) QUINCE & M ANCHEGO PHYLLO STAR (Vegetarian) $2.00 EA . BOCCONCINI MOZZARELLA , QUICHE , M INI (Assorted or Vegetarian) $1.75 EA . CAPICOLLO PICKS (Gluten-Free) $2.25 EA . SPECK & M ASCARPONE CROSTINI WITH FIG $2.50 EA . HOT APPETIZERS LEVEL 1 LEVEL 2 Choose 2 Appetizers Per Tray Choose 2 Appetizers Per Tray • MOZZARELLA EN CAROZZA • ARTICHOKES TOSCANA • MOZZARELLA STICKS • BAKED CLAMS • PIGS IN BLANKET • COCONUT SHRIMP • PLAIN RICEBALLS • PROSCIUTTO BALLS • EGGPLANT ROLLATINI • SICILIAN RICEBALLS • STUFFED MUSHROOMS • SPINACH RICEBALLS 1/2 T RAY FULL TRAY 1/2 T RAY FULL TRAY $50.00 $90.00 $55.00 $95.00 STATIONARY PARTY PLATTERS 12” P LATTER 16” P LATTER 12” P LATTER 16” P LATTER 8-12 PEOPLE 15-20 PEOPLE 8-12 PEOPLE 15-20 PEOPLE ANTIPASTO DELLA CASA $50.00 $90.00 FRUIT PLATTER $45.00 $80.00 House selection of fine Italian Specialties, garnished with house-made dry sausage, soppressata, pepperoni, and imported provolone FRUIT & C HEESE PLATTER $45.00 $85.00 Seasonal fruit arrangement with Imported & Domestic cheeses BRUSCHETTA PLATTER $40.00 $75.00 Cubed Jersey tomato, fresh mozzarella, RILLED EGETABLE LATTER red onion, organic basil served on G V P $50.00 $95.00 homemade crostini Fresh seasonal grilled vegetables, dressed with aged balsamic vinegar CHEESE SPECIAL $50.00 $90.00 MOZZARELLA CAPRESE $45.00 $85.00 Assortment of Imported and Domestic cheeses House-made fresh mozzarella, tomatoes, accompanied by sliced soppressata, Prosciutto extra virgin olive oil, roasted peppers, di Parma, and dry sausage organic basil CRUDITE $40.00 $75.00 SHRIMP COCKTAIL PLATTER MARKET PRICE Medley of fresh crisp vegetables with our Jumbo U-12 shrimp served with homemade ranch dipping sauce homemade cocktail sauce FINGER SANDWICHES $60.00 WRAP PLATTER 18 pcs. $55.00 30 pcs. $85.00 Twelve cocktail size sandwiches, 6 Wraps 10 Wraps cut in half and plattered (Mini Kaiser) COLD CUT BUFFET Cold Cut Platters Arranged with our Finest Selections of Meats & Cheeses Choose 4 Meats and 2 Cheeses 12” P LATTER 16” P LATTER SERVES 10-12 P EOPLE SERVES 15-20 P EOPLE $60.00 $110.00 HAM , G ENOA SALAMI , O VEN GOLD TURKEY , H ONEY TURKEY , P EPPER TURKEY , CHICKEN BREAST , S WEET SOPPRESSATA , H OT SOPPRESSATA , R OAST BEEF , P EPPERONI IMPORTED SWISS , P ROVOLONE , A MERICAN CHEESE , M UENSTER , L OW SALT SWISS Includes: Mini Kaiser Rolls, Lettuce, Tomato, Onion, Mustard and Mayo. SPECIALTY LUNCH PACKAGES EXECUTIVE LUNCH 8 Person Minimum $12.95 PER PERSON An Assortment of Gourmet Heroes & Wraps with Choice of 1 Specialty Salad & Cookie Tray BOXED LUNCH 8 Person Minimum $12.95 PER PERSON Includes: Choice of 1 Hero or Wrap, Piece of Whole Fruit, Bottle of Water, Bag of Chips, Fresh Baked Chocolate Chip Cookie SERVED IN INDIVIDUAL LUNCH BOXES . CEO L UNCH 8 Person Minimum $16.95 PER PERSON Includes: An Assortment of Gourmet Hero’s and Wraps, with Choice of 1 Green Salad and 1 Specialty Salad, Cookie Tray and Sliced Fruit Tray SALAD BAR 8 Person Minimum $13.95 PER PERSON Choice of 3 Porteins Grilled Chicken, Sliced Steak, Tuna Salad, Chicken Salad, Smoked Turkey Served with Assorted Greens, Tomatoes, Carrots, Cucumbers, Pitted Green Olives Choice of Dressing Italian Bread or Rolls Included Buffet Caldo Tuscany Market offers a Hot Buffet Party Package for parties of 20 guests or more. The following items are included in the Party Package: Italian Bread, Choice of House Salad (Della Casa) or Caesar Salad, Cookie Tray, Disposable Plates, Forks, Knives, Napkins, Serving Utensils, Sterno Racks, Extra Sauces, Grated Cheese. PARTY PACKAGE MENU 20 People - Choice of 3 Full Trays 30 People - Choice of 4 Full Trays 40 People - Choice of 5 Full Trays $16.99 per person PASTA Whole Wheat and Gluten-Free Pasta available upon request at additional cost BOLOGNESE , R IGATONI : Ground sirloin, pork & veal, tomatoes, VODKA , P ENNE (VEGETARIAN ): Plum tomatoes, shallots, vodka, and a touch of cream and a touch of cream FILETTO DI POMODORO (VEGAN ): Made with San Marzano VONGOLE IN BIANCO : Fresh baby clams, garlic, white wine, Tomatoes, fresh garlic, and organic basil and parsley PESTO GENOVESE (VEGETARIAN ): Fresh organic basil, extra virgin VONGOLE ROSSO : Fresh baby clams, garlic, fresh tomatoes, olive oil, garlic, parmigiano and parsley SPECIALTY PASTA ANELLETTI AL FORNO : Sicilian “ring” pasta (anelli), baked LASAGNA , V EGETABLE (VEGETARIAN ): Baby spinach, broccoli with ground sirloin, fresh tomatoes, baby peas, béchamel, and florets, zucchini, fresh ricotta, mozzarella, and béchamel sauce toasted breadcrumbs *L ASAGNA ROLLATINI : (add $1.00 pp) BAKED ZITI (VEGETARIAN ): Homemade fresh mozzarella, Strips of lasagna wrapped around mozzarella and fresh ricotta, fresh ricotta, and Marinara sauce topped with meat sauce and locatelli cheese ANICOTTI VEGETARIAN filled with fresh ricotta, topped with OSCAIOLA ENNE With sautéed chicken, baby spinach, M ( ): B , P : choice of mar`inara, bolognese, vodka, or béchamel and tomato sauce and mushrooms in garlic and oil, or cream sauce ORECCHIETTE MONTANARA : Crumbled sausage, broccolini, CAVATELLI & B ROCCOLI (VEGETARIAN ): Fresh broccoli florets, sundried tomatoes, and ricotta salata garlic, oil, and pecorino romano PASTA PRIMAVERA (VEGETARIAN ): Fresh seasonal vegetables with DITALI WITH PROSCIUTTO , P EAS AND ONIONS choice of cream sauce or garlic and oil (Vegan) FARFALLE TUSCANY : Prosciutto di Parma (optional), cremini QUATTRO FORMAGGI (F OUR CHEESE ) ( VEGETARIAN ) mushrooms, baby peas, touch of tomato, in a delicate cream sauce ALL ’A MERICANA : (American Style): GNOCCHI GRATINATI (VEGETARIAN ): Potato dumplings baked Cheddar, American, Edam, and Asiago with mozzarella, plum tomato sauce, and pecorino romano RIGATONI MARE E MONTI : (add $2.00 pp) Prawns, broccoli rabe, and touch of cream LASAGNA , C HEESE (VEGETARIAN ): Fresh ricotta, homemade mozzarella, parmigiano reggiano, and tomato sauce SACHETTI TUSCANY 4 cheese filled Sachetti pasta (purses), diced prosciutto, baby peas, touch Ground sirloin, crumbled sausage, fresh ricotta, LASAGNA , M EAT : of tomato, heavy cream, Parmigiano Reggiano mozzarella and tomato sauce POULTRY BALSAMIC CHICKEN : (Grilled or Fried): Chicken tenders and CHICKEN MURPHY : Chicken Breast sautéed with mushrooms, vinegar peppers, tossed in our homemade balsamic reduction peppers and potatoes in a white wine sauce CHICKEN BRUSCHETTA : Chicken Cutlet Milanese topped with CHICKEN PARMIGIANA : Crisp chicken Milanese topped with plum diced plum tomatoes, cubed fresh mozzarella, chopped red onion tomato sauce and melted fresh mozzarella and organic basil CHICKEN PICCATA : Medallions of chicken dipped in flour and sautéed CHICKEN CACCIATORE : “Hunter’s Style” chicken on the bone with in white wine, butter, lemon juice, and capers Italian plum tomatoes, potatoes, onions, and red and green bell peppers CHICKEN ZINGARA : Medallions of chicken breast sautéed CHICKEN CAPRICCIOSA : Chicken Milanese topped with with baby artichokes and roasted red peppers in a light lemon, butter, fresh arugula, pachino cherry tomatoes, red onion, and shaved and white wine sauce parmigiano reggiano CHICKEN RAPINI : Chicken breast, broccoli rabe and melted fresh CHICKEN FIORENTINA : Tender Butterfly-cut chicken, layered with mozzarella in a light lemon butter sauce prosciutto, fresh mozzarella, and roasted peppers in a sherry wine reduction CHICKEN SALTIMBOCCA : Chicken Scaloppine, prosciutto, baby CHICKEN FRANCESE : Sautéed in a light lemon, butter, and spinach, sage and white wine white wine sauce CHICKEN SORRENTINA : Tender Butterfly-cut chicken, layered INVOLTINI : Lightly pounded chicken cutlet stuffed with baby spinach, with prosciutto, fresh mozzarella, and thinly sliced eggplant in a sundried tomatoes, and scamorza cheese served in a sherry wine and port wine reduction chicken stock reduction HONEY MUSTARD CHICKEN : Chicken tenders, coated in our CHICKEN MARSALA : Sautéed with mushrooms in a Light famous original recipe honey mustard dressing Marsala Wine Sauce CARVED TURKEY WITH HICKEN EATBALLS White meat ground chicken, sautéed C M : ROASTED SWEET POTATOES broccoli and vidalia onions SLICED TURKEY BREAST IN GRAVY CHICKEN MILANESE : Lightly pounded chicken cutlets coated with our very own Italian breadcrumbs PORK BABY BACK RIBS (GLUTEN -FREE ON REQUEST ): Pork ribs PORK FILET WITH MUSHROOMS (GLUTEN -FREE ON REQUEST ): slowly braised in homemade barbecue sauce Oven roasted Pork Tenderloin, sliced and served with sautéed mushrooms in a port wine reduction BBQ P ULLED PORK (GLUTEN -FREE ON REQUEST ): Pork shoulder slowly baked until fork tender, smothered in homemade SAUSAGE AND BROCCOLI RABE (GLUTEN -FREE ): A classic rustic barbecue sauce combination of homemade sausage and broccoli rabe PORK CUTLETS AGRO DOLCÉ :
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