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All-Day Dining

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All-Day Dining ALL-DAY DINING DELICATESSEN PASTA Courgette blossoms stuffed with ricotta, taleggio, Spaghetti ‘cacio e pepe’ with pecorino, black olives and cherry tomatoes €23 black pepper and turmeric €24 Asparagus with farm egg and black truffle dressing €27 Ravioli stuffed with buffalo ricotta cheese and rocket salad in tomato sauce €27 Curled octopus ‘alla Luciana’ €29 Squared spaghettoni with lobster €38 Green pea and mint soup with mazzancolle prawns €29 Egg tonnarelli carbonara €24 Baccalà cod with tomato cream €33 ‘Amatriciana’ mezzi rigatoni Seafood salad with crunchy celery and carrot €29 (tomato sauce with pecorino and bacon) €24 Buffalo Mozzarella and Parma ham €26 Calamarata with fish ragù, shellfish Puglia organic burrata with cherry tomatoes and basil €24 and courgette blossoms €29 Puglia organic stracciatella with sun-dried tomatoes €24 Tomato risotto with marinated anchovies €26 Lettuce, tomatoes, olives, oregano and tofu salad €22 Spaghetti with clams €26 Mixed salad €16 Minestrone with basil cream €19 Mixed grilled vegetables €19 Mezzi rigatoni ‘alla Norma’ with tofu €22 Trofie with potato, green beans and pesto sauce €22 COLD CUTS ‘ IL SALUMIERE’ GOURMET PIZZA San Daniele ham PGI €24 TOMATO BASE Pata Negra ham €34 Margherita with tomato sauce Parma Culatta €24 and organic mozzarella €27 Wild boar salami €20 Napoli with Cantabrico anchovies, Goose salami €20 oregano and capers €27 Selection of cold cuts/cold cuts with cheese €26 Marinara with garlic oil and oregano €26 Selection of Italian cheese served with mustard Diavola with organic mozzarella and spicy salami €27 and preserves, with walnut and raisin bread €24 Orto with organic tomato sauce and grilled vegetables €27 FISH AND MEAT TARTARE WITHOUT TOMATO SAUCE AND CARPACCI Cherry tomatoes, organic mozzarella, tuna and basil €27 Beef tartare with black pepper cream €29 Organic burrata, cherry tomatoes, bacon and basil pesto sauce €27 Beef carpaccio with Parmigiano Reggiano €27 Organic mozzarella, courgette Tuna tartare with avocado and chive oil €30 and smoked salmon €27 Sea bass carpaccio with corn salad, Il Giardino with organic mozzarella, extra virgin olive oil and lemon dressing €30 cherry tomatoes, rocket, Parma ham Selection of raw fish and shellfish (for two people) €120 and shaved Parmigiano Reggiano €28 MEAT AND FISH DESSERTS €19 Veal tagliata with lemon, capers and gratinated Swiss chard €42 Tiramisù Beef fillet à la plancha Granite and strawberry compote with aubergine and buffalo mozzarella €48 Babà and limoncello Lamb chop with courgette ‘alla scapece’ Peach tart and chef´s potatoes €40 100% hazelnuts Fillet of sea bass in tomato ‘guazzetto’ €40 Selection of fresh fruit Selection of fresh grilled fish with mixed grilled vegetables €45 Fillet of turbot with lemon and capers, with Batavian endive and olives €40 ICE CREAM AND SORBET €16 ON THE SIDE SORBET €12 Lemon, strawberry, mango, Chicory with extra virgin olive oil, wild berry, flavour of the week garlic and chili ICE CREAM Swiss chard gratin Vanilla, chocolate, coffee, French beans with olive oil and lemon hazelnut, Bronte pistachio, flavour of the week Buttered spinach Chocolate and cream cup Mashed potato Roast potatoes/homemade fries ICE CREAM Mixed salad Vanilla, chocolate, coconut If you suffer from any food allergies, please inform a member of our team who will be happy to help. An allergen list is available upon request. Our raw fish undergoes a process of blast chilling in order to guarantee the absolute integrity of the product. According to the working requirements, food may be subjected to blast chilling up to -18°C. VAT and service charge are included. vegetarian vegan.
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