SPECIALTY PASTA SOUPS CHICKEN PARMESAN SANDWICH (1080 Cal)

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BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal)...... 2.99 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal)...... 5.75 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal)...... 3.49 BIG BEEF (640 Cal)...... 8.05 railroad, and working in a junkyard. Served with onions. For the larger appetite. In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal)...... 4.29 CHAR-GRILLED ITALIAN SAUSAGE (630 Cal)...... 4.75 Portillo’s hot dog stand on North Avenue in Villa Park, IL, which Grilled in the traditional way it was done on historic Maxwell Street and prepared he called “The Dog House.” The trailer did not have a bathroom with mustard and grilled onions. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal)...... 6.55 or running water. To get the water he needed, he ran 250 feet of JUMBO HOT DOG (450 Cal)...... 3.35 BEEF-N-CHEDDAR CROISSANT (760 Cal)...... 5.89 garden hose from a nearby building into the trailer. A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, A perfect combination of our famous Italian Beef layered with Cheddar cheese The Original Dog House and served on a toasted croissant. By 1967, Dick had turned The Dog House into a success and the sliced red ripe tomatoes, kosher pickle and sport peppers. business was ready for a new look. After it was remodeled, the Villa Park, Illinois 1963 PEPPERS - SWEET/HOT (45/50 Cal)...... 60 JUMBO CHILI CHEESE DOG (610 Cal)...... 3.85 restaurant was renamed “Portillo’s” and its popularity led Dick to MOZZARELLA (90 Cal)...... 55 Served with onions. open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost CHAR-BROILED BURGERS immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional BOWL OF CHILI (420 Cal)...... 3.89 Our burgers are the best burgers in town! We char-broil them to lock in the practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that www.portillos.com Our Homestyle Chili served with cheese and onions. juices. We serve our burgers straight from the broiler to you. area police officers are needed to manage traffic. CHICKEN SANDWICHES The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,  www.facebook.com/portillos.hotdog ...... BURGER (570 Cal) 4.65 and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato CHAR-BROILED CHICKEN SANDWICH (420 Cal)...... 4.99 slice, sliced red onion, pickles and ketchup served on our freshly toasted old burgers, fresh salads, and our famous chocolate cake. Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a fashioned style bun. In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The Beef • Hot Dogs • Burgers • Salads • Fries • Shakes toasted bun, with mayo, tomato and lettuce. menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and DOUBLE BURGER (890 Cal)...... 7.25 CHAR-BROILED CHICKEN CROISSANT (390 Cal)...... 5.29 A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on space with Portillo’s. flaky croissant served with mayo, tomato and lettuce. our freshly toasted old fashioned style bun. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began BREADED CHICKEN SANDWICH (700 Cal)...... 4.69 BACON BURGER (680 Cal)...... 5.50 shipping food to all 50 states, much to the delight of fans across the country. A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and Includes mayo, lettuce and tomato. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, served on a toasted bun with mayo, tomato and lettuce. DOUBLE BACON BURGER (960 Cal)...... 8.10 professional athletes, and politicians – you can see many of their pictures hanging on our restaurant BREADED CHICKEN CROISSANT (670 Cal)...... 4.99 Includes mayo, lettuce and tomato. walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and with mayo, tomato and lettuce. Add AMERICAN CHEESE (90 Cal)...... 55 Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future CHICKEN CLUB (810 Cal)...... 5.60 SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight throughout the United States. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank lettuce, mayo, tomato and bacon. SIDE ORDERS you for your support. FRENCH FRIES (370/530 Cal)...... SMALL 1.95...... LARGE 2.29 OTHER SANDWICHES CHEESE FRIES (510/670 Cal)...... SMALL 2.70...... LARGE 3.04 GRILLED TUNA SANDWICH (550 Cal)...... 5.99 ONION RINGS (350 Cal)...... 2.29 Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun. CHICKEN TENDERS (510 Cal)...... 4.19 TAMALE (340 Cal)...... 2.09 HALIBUT FILET SANDWICH (520 Cal)...... 5.99 SALADS • RIBS • SANDWICHES • PASTA A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request. DUAL C&O REV 5/17 Call Click We 866-YUM-BEEF portillos.com Ship For allergen information visit www.portillos.com/allergens BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal)...... 2.99 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal)...... 5.75 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal)...... 3.49 BIG BEEF (640 Cal)...... 8.05 railroad, and working in a junkyard. Served with onions. For the larger appetite. In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal)...... 4.29 CHAR-GRILLED ITALIAN SAUSAGE (630 Cal)...... 4.75 Portillo’s hot dog stand on North Avenue in Villa Park, IL, which Grilled in the traditional way it was done on historic Maxwell Street and prepared he called “The Dog House.” The trailer did not have a bathroom with mustard and grilled onions. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal)...... 6.55 or running water. To get the water he needed, he ran 250 feet of JUMBO HOT DOG (450 Cal)...... 3.35 BEEF-N-CHEDDAR CROISSANT (760 Cal)...... 5.89 garden hose from a nearby building into the trailer. A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, A perfect combination of our famous Italian Beef layered with Cheddar cheese The Original Dog House and served on a toasted croissant. By 1967, Dick had turned The Dog House into a success and the sliced red ripe tomatoes, kosher pickle and sport peppers. business was ready for a new look. After it was remodeled, the Villa Park, Illinois 1963 PEPPERS - SWEET/HOT (45/50 Cal)...... 60 JUMBO CHILI CHEESE DOG (610 Cal)...... 3.85 restaurant was renamed “Portillo’s” and its popularity led Dick to MOZZARELLA (90 Cal)...... 55 Served with onions. open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost CHAR-BROILED BURGERS immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional BOWL OF CHILI (420 Cal)...... 3.89 Our burgers are the best burgers in town! We char-broil them to lock in the practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that www.portillos.com Our Homestyle Chili served with cheese and onions. juices. We serve our burgers straight from the broiler to you. area police officers are needed to manage traffic. CHICKEN SANDWICHES The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,  www.facebook.com/portillos.hotdog ...... BURGER (570 Cal) 4.65 and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato CHAR-BROILED CHICKEN SANDWICH (420 Cal)...... 4.99 slice, sliced red onion, pickles and ketchup served on our freshly toasted old burgers, fresh salads, and our famous chocolate cake. Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a fashioned style bun. In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The Beef • Hot Dogs • Burgers • Salads • Fries • Shakes toasted bun, with mayo, tomato and lettuce. menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and DOUBLE BURGER (890 Cal)...... 7.25 CHAR-BROILED CHICKEN CROISSANT (390 Cal)...... 5.29 A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on space with Portillo’s. flaky croissant served with mayo, tomato and lettuce. our freshly toasted old fashioned style bun. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began BREADED CHICKEN SANDWICH (700 Cal)...... 4.69 BACON BURGER (680 Cal)...... 5.50 shipping food to all 50 states, much to the delight of fans across the country. A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and Includes mayo, lettuce and tomato. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, served on a toasted bun with mayo, tomato and lettuce. DOUBLE BACON BURGER (960 Cal)...... 8.10 professional athletes, and politicians – you can see many of their pictures hanging on our restaurant BREADED CHICKEN CROISSANT (670 Cal)...... 4.99 Includes mayo, lettuce and tomato. walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and with mayo, tomato and lettuce. Add AMERICAN CHEESE (90 Cal)...... 55 Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future CHICKEN CLUB (810 Cal)...... 5.60 SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight throughout the United States. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank lettuce, mayo, tomato and bacon. SIDE ORDERS you for your support. FRENCH FRIES (370/530 Cal)...... SMALL 1.95...... LARGE 2.29 OTHER SANDWICHES CHEESE FRIES (510/670 Cal)...... SMALL 2.70...... LARGE 3.04 GRILLED TUNA SANDWICH (550 Cal)...... 5.99 ONION RINGS (350 Cal)...... 2.29 Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun. CHICKEN TENDERS (510 Cal)...... 4.19 TAMALE (340 Cal)...... 2.09 HALIBUT FILET SANDWICH (520 Cal)...... 5.99 SALADS • RIBS • SANDWICHES • PASTA A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request. DUAL C&O REV 5/17 Call Click We 866-YUM-BEEF portillos.com Ship For allergen information visit www.portillos.com/allergens BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal)...... 2.99 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal)...... 5.75 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal)...... 3.49 BIG BEEF (640 Cal)...... 8.05 railroad, and working in a junkyard. Served with onions. For the larger appetite. In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal)...... 4.29 CHAR-GRILLED ITALIAN SAUSAGE (630 Cal)...... 4.75 Portillo’s hot dog stand on North Avenue in Villa Park, IL, which Grilled in the traditional way it was done on historic Maxwell Street and prepared he called “The Dog House.” The trailer did not have a bathroom with mustard and grilled onions. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal)...... 6.55 or running water. To get the water he needed, he ran 250 feet of JUMBO HOT DOG (450 Cal)...... 3.35 BEEF-N-CHEDDAR CROISSANT (760 Cal)...... 5.89 garden hose from a nearby building into the trailer. A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, A perfect combination of our famous Italian Beef layered with Cheddar cheese The Original Dog House and served on a toasted croissant. By 1967, Dick had turned The Dog House into a success and the sliced red ripe tomatoes, kosher pickle and sport peppers. business was ready for a new look. After it was remodeled, the Villa Park, Illinois 1963 PEPPERS - SWEET/HOT (45/50 Cal)...... 60 JUMBO CHILI CHEESE DOG (610 Cal)...... 3.85 restaurant was renamed “Portillo’s” and its popularity led Dick to MOZZARELLA (90 Cal)...... 55 Served with onions. open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost CHAR-BROILED BURGERS immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional BOWL OF CHILI (420 Cal)...... 3.89 Our burgers are the best burgers in town! We char-broil them to lock in the practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that www.portillos.com Our Homestyle Chili served with cheese and onions. juices. We serve our burgers straight from the broiler to you. area police officers are needed to manage traffic. CHICKEN SANDWICHES The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,  www.facebook.com/portillos.hotdog ...... BURGER (570 Cal) 4.65 and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato CHAR-BROILED CHICKEN SANDWICH (420 Cal)...... 4.99 slice, sliced red onion, pickles and ketchup served on our freshly toasted old burgers, fresh salads, and our famous chocolate cake. Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a fashioned style bun. In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The Beef • Hot Dogs • Burgers • Salads • Fries • Shakes toasted bun, with mayo, tomato and lettuce. menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and DOUBLE BURGER (890 Cal)...... 7.25 CHAR-BROILED CHICKEN CROISSANT (390 Cal)...... 5.29 A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on space with Portillo’s. flaky croissant served with mayo, tomato and lettuce. our freshly toasted old fashioned style bun. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began BREADED CHICKEN SANDWICH (700 Cal)...... 4.69 BACON BURGER (680 Cal)...... 5.50 shipping food to all 50 states, much to the delight of fans across the country. A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and Includes mayo, lettuce and tomato. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, served on a toasted bun with mayo, tomato and lettuce. DOUBLE BACON BURGER (960 Cal)...... 8.10 professional athletes, and politicians – you can see many of their pictures hanging on our restaurant BREADED CHICKEN CROISSANT (670 Cal)...... 4.99 Includes mayo, lettuce and tomato. walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and with mayo, tomato and lettuce. Add AMERICAN CHEESE (90 Cal)...... 55 Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future CHICKEN CLUB (810 Cal)...... 5.60 SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight throughout the United States. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank lettuce, mayo, tomato and bacon. SIDE ORDERS you for your support. FRENCH FRIES (370/530 Cal)...... SMALL 1.95...... LARGE 2.29 OTHER SANDWICHES CHEESE FRIES (510/670 Cal)...... SMALL 2.70...... LARGE 3.04 GRILLED TUNA SANDWICH (550 Cal)...... 5.99 ONION RINGS (350 Cal)...... 2.29 Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun. CHICKEN TENDERS (510 Cal)...... 4.19 TAMALE (340 Cal)...... 2.09 HALIBUT FILET SANDWICH (520 Cal)...... 5.99 SALADS • RIBS • SANDWICHES • PASTA A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request. DUAL C&O REV 5/17 Call Click We 866-YUM-BEEF portillos.com Ship For allergen information visit www.portillos.com/allergens SALADS PASTA PASTA PASTA Include fresh baked House Bread (120 Cal) AWARD WINNING RIBS SPAGHETTI, MOSTACCIOLI, CHOPPED SALAD (800 Cal)...... 7.69 Winner Naperville Ribfest – Our tender baby back ribs are SALADS • RIBS • SANDWICHES • PASTA Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, FETTUCCINE (840-890/1190-1270 Cal) ...... Sm. 6.29 ...... Lg. 7.99 marinated in our special rib sauce and barbecued over an open grill. SANDWICHES bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using house dressing. secret family recipes. Enjoy! CHICKEN CAESAR PITAS (REGULAR OR CAJUN) (520/600 Cal)...... 5.39 FULL SLAB ala Carte* (1020 Cal)...... 17.50 Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal)...... 7.69 KID’S PASTA (1000-1120 Cal) (CHILDREN UNDER 10)...... 5.99 HALF SLAB ala Carte* (510 Cal)...... 11.50 with your choice of regular or Cajun chicken. Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced Spaghetti or Mostaccioli with a meatball, fresh baked House bread Add $3.00 to make it a dinner (Add 500-690 Cal); includes Cole Slaw, tomatoes, shredded cheese, green onions, black beans, and corn, topped with crunchy GRILLED FILET OF CHICKEN (640 Cal)...... 4.99 tortilla pieces. Served with chipotle ranch dressing and topped with our sweet homemade and drink (12 oz. soft drink, or milk Cal). fresh baked House Bread and choice of fries, baked potato or onion rings. One half skinless chicken breast, grilled over an open flame and served on a barbeque sauce. toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo. GREEK SALAD WITH CHICKEN (570 Cal)...... 7.69 SPECIALTY PASTA SOUPS CHICKEN PARMESAN SANDWICH (1080 Cal)...... 6.19 Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, CHICKEN NOODLE SERVED DAILY (130 Cal)...... 3.59 red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing. DOUBLE STUFFED CHEESE RAVIOLI (910/950 Cal)...... 7.59 A lightly breaded skinless chicken breast served on a toasted Focaccia and topped A generous portion of our 3 cheese filling stuffed in a pillow of pasta. MINESTRONE SERVED DAILY (200 Cal)...... 3.59  with marinara, fresh Parmesan, and melted Mozzarella. TUSCAN CHICKEN & BACON (610 Cal)...... 7.69 Ask your order taker for today’s other selections! Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, FETTUCCINE ALFREDO (2410-2590 Cal)...... 8.99 CHICKEN FOCACCIA (950 Cal)...... 6.19 red onions, bacon, walnuts, and hardboiled egg. Served with creamy honey A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .80 A lightly breaded skinless chicken breast served on a toasted Focaccia and topped mustard dressing. with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 DESSERTS with lettuce, tomato, American cheese, and Barnelli’s sauce. GARBAGE SALAD (740 Cal)...... 7.69 and cream. PORTILLO’S CHOCOLATE CAKE (720 Cal)...... 3.09 MEATBALL SANDWICH (1090 Cal)...... 5.75 Tuscan spring mix, chopped Romaine lettuce, salami, Provolone cheese, radishes, STRAWBERRY SHORTCAKE (480 Cal) ...... 3.59 Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese red onion, tomatoes, olives, cucumber, roasted red pepper, parmesan cheese and LASAGNA (1110/1180 Cal)...... 8.99 on our fresh baked French roll. Trashy Sweet Vinaigrette dressing. Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice CHOCOLATE ÉCLAIR CAKE (550 Cal) ...... 3.19 of sauce. Just like Grandma used to make. Whole Chocolate Cake Available - please ask your order taker GRILLED TUNA SANDWICH (480 Cal)...... 5.59 SIDE GARDEN SALAD (170-510 Cal)...... 2.99 Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, BAKED MOSTACCIOLI (1330/1380 Cal)...... 7.99 SOFT DRINKS and oat bran bun. cucumbers, shredded cheese, tomatoes, and croutons. Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Served with your choice of dressing. Mozzarella and Asiago cheeses. COKE (150/240 Cal)...... Sm 1.99 Lg 2.35 GRILLED VEGETABLE SANDWICH (650 Cal)...... 5.89 SIDE PASTA SALAD (470 Cal)...... 2.99 DIET COKE (0/0 Cal)...... Sm 1.99 Lg 2.35 Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled Penne pasta with Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber CHICKEN SICILIANO (1490 Cal)...... 9.59 ROOT BEER (170/270 Cal)...... Sm 1.99 Lg 2.35 multi-grain Focaccia. tossed in a Greek vinaigrette dressing. Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano SPRITE (150/230 Cal)...... Sm 1.99 Lg 2.35 cheese, and tossed with Fettuccine. CHICKEN CAPRESE PANINI (630 Cal)...... 6.19 CAESAR SALAD MINUTE MAID LEMONADE (150/230 Cal)...... Sm 1.99 Lg 2.35 Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, RIGATONI ALA VODKA (2140 Cal)...... 9.49 ICED TEA (0/0 Cal)...... Sm 1.99 Lg 2.35 ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia. A crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Tossed with our classic Caesar dressing. A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat Cal)  CHICKEN PORTABELLA CIABATTA (720 Cal)...... 6.19 Classic Caesar Salad (570 Cal)...... 5.25 CHICKEN PARMESAN (1630/1690 Cal)...... 9.49 SHAKES, MALTS & SMOOTHIES Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, CHOCOLATE SHAKE (540/880 Cal)...... Sm 2.99 Lg 3.89 topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly Original Chicken Caesar Salad (640 Cal)...... 6.69 A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, layered on a toasted fresh ciabatta roll. Hot Grilled Chicken Caesar Salad (690 Cal)...... 7.69 served over a bed of Spaghetti with our own homemade Marinara sauce. VANILLA SHAKE (500/790 Cal)...... Sm 2.99 Lg 3.89 OVEN BAKED SPAGHETTI (890/950 Cal)...... 7.99 STRAWBERRY SHAKE (540/880 Cal)...... Sm 2.99 Lg 3.89 TURKEY FLORENTINE PANINI (650 Cal)...... 6.19 CHOCOLATE MALT (600/970 Cal)...... Sm 3.19 Lg 4.09 Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and SPRING/SUMMER SALADS Spaghetti baked with imported cheeses and topped with your choice of Meat carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia. FRESH BERRY & TOASTED ALMOND SALAD (390 Cal)...... 8.59 or Marinara sauce. VANILLA MALT (550/880 Cal)...... Sm 3.19 Lg 4.09 Tuscan spring mix and chopped Romaine lettuce with fresh summer strawberries, STRAWBERRY MALT (600/970 Cal)...... Sm 3.19 Lg 4.09 BUFFALO CHICKEN WRAP (660 Cal)...... 5.39 raspberries, blackberries, and toasted almonds, topped with sliced grilled chicken PENNE AL ARRABBIATA (1230-1690 Cal)...... 8.99 All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich and a light raspberry vinaigrette. Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49 CHOCOLATE CAKE SHAKE (850/1490 Cal)...... Sm 3.50 Lg 4.65 buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49 SMOOTHIES (300-500 Cal) ASK YOUR SERVER FOR TODAY’S FLAVOR!...... 3.29 blue cheese dressing and crisp lettuce. CHICKEN CAPRESE SALAD (420 Cal)...... 8.59 COFFEE (0 Cal)...... 1.50 Tuscan spring mix, chopped romaine lettuce, sliced grilled chicken breast, pesto-marinated PESTO CHICKEN & MUSHROOMS (1990 Cal)...... 9.59 CHICKEN CAESAR WRAP (790 Cal)...... 5.39 fresh mozzarella, sliced tomatoes, and a light balsamic vinaigrette dressing. Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce HOT CHOCOLATE (140 Cal)...... 1.50 Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous finished with a dollop of marinara. HOT TEA (0 Cal)...... 1.50 Caesar dressing then rolled with tomatoes in a fresh flour tortilla. MILK (120 Cal)...... 1.09 CHICKEN AL’ DIAVOLO (2010 Cal)...... 9.59 CHICKEN COBB WRAP (950 Cal)...... 6.19 SIDE ORDERS Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta BOTTLED WATER (0 Cal)...... 1.50 Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled GARLIC BREAD (550 Cal)...... 1.99 topped with fresh spinach. 2,000 calories a day is used for general nutritional advice, egg, tomato and a creamy Ranch dressing wrapped in a tortilla. MEATBALL (EACH) (380 Cal)...... 1.79 FETTUCCINE CARBONARA (2230 Cal)...... 9.59 but calorie needs may vary. BAKED POTATO (230 Cal)...... 1.75 A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky Additional nutrition information available upon request. cream sauce. CLASSIC COMBO (440-1065 Cal)...... 7.59 SIDE PASTA (500/520 Cal)...... 3.09 **AVAILABLE AT SELECT LOCATIONS DUAL C&O REV 5/17 Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP FRUIT CUP (40/120 Cal)...... 2.99 PEASANT PASTA (2160 Cal)...... 9.59 Includes fresh baked House Bread FRESH BAKED HOUSE BREAD (240/480 Cal)...... Half .80 Full 1.59 Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, or Choose 1/2 SALAD with SOUP. garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. Party Portions of Your Favorite Foods HOME COOKED SWEET PEPPERS (45 Cal)...... 0.60  75¢ upcharge per item The simple dish with a royal taste. Italian Beef • Italian Sausage • Pasta HOT PEPPERS (50 Cal)...... 0.60 COLE SLAW (200 Cal)...... 1.09 Salads • Desserts Menu item available in Drive-Thru All pastas include fresh baked House Bread (120 Cal) For allergen information visit www.portillos.com/allergens Prices Subject to change without notice 866-YUM-BEEF -OR- Visit Portillos.com

Hot Grilled Tuna Caesar Salad (720 Cal)...... 8.49 SALADS PASTA PASTA PASTA Include fresh baked House Bread (120 Cal) AWARD WINNING RIBS SPAGHETTI, MOSTACCIOLI, CHOPPED SALAD (800 Cal)...... 7.69 Winner Naperville Ribfest – Our tender baby back ribs are SALADS • RIBS • SANDWICHES • PASTA Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, FETTUCCINE (840-890/1190-1270 Cal) ...... Sm. 6.29 ...... Lg. 7.99 marinated in our special rib sauce and barbecued over an open grill. SANDWICHES bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our Choose your sauce Meat or Marinara: Our sauces are prepared fresh daily using house dressing. secret family recipes. Enjoy! CHICKEN CAESAR PITAS (REGULAR OR CAJUN) (520/600 Cal)...... 5.39 FULL SLAB ala Carte* (1020 Cal)...... 17.50 Shredded Romaine lettuce, diced tomatoes, Caesar dressing, Parmesan cheese, CHIPOTLE BBQ SALAD WITH CHICKEN (540 Cal)...... 7.69 KID’S PASTA (1000-1120 Cal) (CHILDREN UNDER 10)...... 5.99 HALF SLAB ala Carte* (510 Cal)...... 11.50 with your choice of regular or Cajun chicken. Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced Spaghetti or Mostaccioli with a meatball, fresh baked House bread Add $3.00 to make it a dinner (Add 500-690 Cal); includes Cole Slaw, tomatoes, shredded cheese, green onions, black beans, and corn, topped with crunchy GRILLED FILET OF CHICKEN (640 Cal)...... 4.99 tortilla pieces. Served with chipotle ranch dressing and topped with our sweet homemade and drink (12 oz. soft drink, or milk Cal). fresh baked House Bread and choice of fries, baked potato or onion rings. One half skinless chicken breast, grilled over an open flame and served on a barbeque sauce. toasted wheat and oat bran bun with lettuce, tomato, and Parmesan mayo. GREEK SALAD WITH CHICKEN (570 Cal)...... 7.69 SPECIALTY PASTA SOUPS CHICKEN PARMESAN SANDWICH (1080 Cal)...... 6.19 Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes, CHICKEN NOODLE SERVED DAILY (130 Cal)...... 3.59 red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing. DOUBLE STUFFED CHEESE RAVIOLI (910/950 Cal)...... 7.59 A lightly breaded skinless chicken breast served on a toasted Focaccia and topped A generous portion of our 3 cheese filling stuffed in a pillow of pasta. MINESTRONE SERVED DAILY (200 Cal)...... 3.59  with marinara, fresh Parmesan, and melted Mozzarella. TUSCAN CHICKEN & BACON (610 Cal)...... 7.69 Ask your order taker for today’s other selections! Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, FETTUCCINE ALFREDO (2410-2590 Cal)...... 8.99 CHICKEN FOCACCIA (950 Cal)...... 6.19 red onions, bacon, walnuts, and hardboiled egg. Served with creamy honey A cheese lover’s delight. Our rich cream sauce is made WITH VEGGIES ADD .80 A lightly breaded skinless chicken breast served on a toasted Focaccia and topped mustard dressing. with imported Romano and Parmesan cheese, butter WITH CHICKEN ADD 3.00 DESSERTS with lettuce, tomato, American cheese, and Barnelli’s sauce. GARBAGE SALAD (740 Cal)...... 7.69 and cream. PORTILLO’S CHOCOLATE CAKE (720 Cal)...... 3.09 MEATBALL SANDWICH (1090 Cal)...... 5.75 Tuscan spring mix, chopped Romaine lettuce, salami, Provolone cheese, radishes, STRAWBERRY SHORTCAKE (480 Cal) ...... 3.59 Hearty meatballs simmered in our special sauce, topped with real Mozzarella cheese red onion, tomatoes, olives, cucumber, roasted red pepper, parmesan cheese and LASAGNA (1110/1180 Cal)...... 8.99 on our fresh baked French roll. Trashy Sweet Vinaigrette dressing. Layer after layer of Italian cheeses, fresh spinach and spices topped with your choice CHOCOLATE ÉCLAIR CAKE (550 Cal) ...... 3.19 of sauce. Just like Grandma used to make. Whole Chocolate Cake Available - please ask your order taker GRILLED TUNA SANDWICH (480 Cal)...... 5.59 SIDE GARDEN SALAD (170-510 Cal)...... 2.99 Grilled yellow-fin tuna filet with lettuce, tomato, sliced onion, and sauce on a wheat Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, BAKED MOSTACCIOLI (1330/1380 Cal)...... 7.99 SOFT DRINKS and oat bran bun. cucumbers, shredded cheese, tomatoes, and croutons. Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Served with your choice of dressing. Mozzarella and Asiago cheeses. COKE (150/240 Cal)...... Sm 1.99 Lg 2.35 GRILLED VEGETABLE SANDWICH (650 Cal)...... 5.89 SIDE PASTA SALAD (470 Cal)...... 2.99 DIET COKE (0/0 Cal)...... Sm 1.99 Lg 2.35 Select grilled vegetables, grilled Portabella mushroom and Havarti cheese on grilled Penne pasta with Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber CHICKEN SICILIANO (1490 Cal)...... 9.59 ROOT BEER (170/270 Cal)...... Sm 1.99 Lg 2.35 multi-grain Focaccia. tossed in a Greek vinaigrette dressing. Tender strips of skinless chicken breast sautéed with broccoli, mushrooms, onion and Romano SPRITE (150/230 Cal)...... Sm 1.99 Lg 2.35 cheese, and tossed with Fettuccine. CHICKEN CAPRESE PANINI (630 Cal)...... 6.19 CAESAR SALAD MINUTE MAID LEMONADE (150/230 Cal)...... Sm 1.99 Lg 2.35 Grilled chicken breast tossed with pesto mayonnaise layered with fresh Mozzarella, RIGATONI ALA VODKA (2140 Cal)...... 9.49 ICED TEA (0/0 Cal)...... Sm 1.99 Lg 2.35 ripe tomatoes, and fresh basil. Grilled on our tomato Focaccia. A crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Tossed with our classic Caesar dressing. A zesty Tomato Cream sauce tossed with Rigatoni noodles. (Sauce contains meat Cal)  CHICKEN PORTABELLA CIABATTA (720 Cal)...... 6.19 Classic Caesar Salad (570 Cal)...... 5.25 CHICKEN PARMESAN (1630/1690 Cal)...... 9.49 SHAKES, MALTS & SMOOTHIES Grilled chicken breast paired with Balsamic marinated Portabella mushrooms, CHOCOLATE SHAKE (540/880 Cal)...... Sm 2.99 Lg 3.89 topped with carmelized onions, cheddar cheese and Parmesan mayo, perfectly Original Chicken Caesar Salad (640 Cal)...... 6.69 A lightly breaded skinless chicken breast topped with Mozzarella and Parmesan cheese, layered on a toasted fresh ciabatta roll. Hot Grilled Chicken Caesar Salad (690 Cal)...... 7.69 served over a bed of Spaghetti with our own homemade Marinara sauce. VANILLA SHAKE (500/790 Cal)...... Sm 2.99 Lg 3.89 OVEN BAKED SPAGHETTI (890/950 Cal)...... 7.99 STRAWBERRY SHAKE (540/880 Cal)...... Sm 2.99 Lg 3.89 TURKEY FLORENTINE PANINI (650 Cal)...... 6.19 CHOCOLATE MALT (600/970 Cal)...... Sm 3.19 Lg 4.09 Thinly sliced turkey breast and smoked gouda are matched with sautéed spinach and SPRING/SUMMER SALADS Spaghetti baked with imported cheeses and topped with your choice of Meat carmelized onions dressed with sundried tomato mayo. Grilled on our tomato Focaccia. FRESH BERRY & TOASTED ALMOND SALAD (390 Cal)...... 8.59 or Marinara sauce. VANILLA MALT (550/880 Cal)...... Sm 3.19 Lg 4.09 Tuscan spring mix and chopped Romaine lettuce with fresh summer strawberries, STRAWBERRY MALT (600/970 Cal)...... Sm 3.19 Lg 4.09 BUFFALO CHICKEN WRAP (660 Cal)...... 5.39 raspberries, blackberries, and toasted almonds, topped with sliced grilled chicken PENNE AL ARRABBIATA (1230-1690 Cal)...... 8.99 All the ingredients of the classic wrap in a soft tortilla. Chicken breast tossed in a rich and a light raspberry vinaigrette. Quill shaped pasta sautéed with Italian WITH CHICKEN ONLY ADD 1.49 CHOCOLATE CAKE SHAKE (850/1490 Cal)...... Sm 3.50 Lg 4.65 buttery buffalo sauce with crunchy celery and carrots, crumbled Gorgonzola with sausage in a spicy Marinara sauce. WITH SAUSAGE AND CHICKEN ADD 2.49 SMOOTHIES (300-500 Cal) ASK YOUR SERVER FOR TODAY’S FLAVOR!...... 3.29 blue cheese dressing and crisp lettuce. CHICKEN CAPRESE SALAD (420 Cal)...... 8.59 COFFEE (0 Cal)...... 1.50 Tuscan spring mix, chopped romaine lettuce, sliced grilled chicken breast, pesto-marinated PESTO CHICKEN & MUSHROOMS (1990 Cal)...... 9.59 CHICKEN CAESAR WRAP (790 Cal)...... 5.39 fresh mozzarella, sliced tomatoes, and a light balsamic vinaigrette dressing. Conchiglie pasta sautéed with chicken breast, mushrooms & our own pesto cream sauce HOT CHOCOLATE (140 Cal)...... 1.50 Crispy chicken tossed in a Caesar salad, crunchy Romaine lettuce and our famous finished with a dollop of marinara. HOT TEA (0 Cal)...... 1.50 Caesar dressing then rolled with tomatoes in a fresh flour tortilla. MILK (120 Cal)...... 1.09 CHICKEN AL’ DIAVOLO (2010 Cal)...... 9.59 CHICKEN COBB WRAP (950 Cal)...... 6.19 SIDE ORDERS Sautéed chicken & sundried tomatoes tossed with our spicy cream sauce & farfalle pasta BOTTLED WATER (0 Cal)...... 1.50 Grilled chicken, bacon, lettuce, Gorgonzola cheese, green onions, hardboiled GARLIC BREAD (550 Cal)...... 1.99 topped with fresh spinach. 2,000 calories a day is used for general nutritional advice, egg, tomato and a creamy Ranch dressing wrapped in a tortilla. MEATBALL (EACH) (380 Cal)...... 1.79 FETTUCCINE CARBONARA (2230 Cal)...... 9.59 but calorie needs may vary. BAKED POTATO (230 Cal)...... 1.75 A blend of Italian bacon, chicken breast, sundried tomatoes & onions mixed into a smoky Additional nutrition information available upon request. cream sauce. CLASSIC COMBO (440-1065 Cal)...... 7.59 SIDE PASTA (500/520 Cal)...... 3.09 **AVAILABLE AT SELECT LOCATIONS DUAL C&O REV 5/17 Choose 1/2 SANDWICH with your choice of 1/2 SALAD or SOUP FRUIT CUP (40/120 Cal)...... 2.99 PEASANT PASTA (2160 Cal)...... 9.59 Includes fresh baked House Bread FRESH BAKED HOUSE BREAD (240/480 Cal)...... Half .80 Full 1.59 Choice cuts of Italian sausage, chicken breast & pancetta seared and then mixed with escarole, or Choose 1/2 SALAD with SOUP. garlic, cannellini beans & rigatoni carefully cooked in a white wine broth. Party Portions of Your Favorite Foods HOME COOKED SWEET PEPPERS (45 Cal)...... 0.60  75¢ upcharge per item The simple dish with a royal taste. Italian Beef • Italian Sausage • Pasta HOT PEPPERS (50 Cal)...... 0.60 COLE SLAW (200 Cal)...... 1.09 Salads • Desserts Menu item available in Drive-Thru All pastas include fresh baked House Bread (120 Cal) For allergen information visit www.portillos.com/allergens Prices Subject to change without notice 866-YUM-BEEF -OR- Visit Portillos.com

Hot Grilled Tuna Caesar Salad (720 Cal)...... 8.49 BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal)...... 2.99 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal)...... 5.75 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal)...... 3.49 BIG BEEF (640 Cal)...... 8.05 railroad, and working in a junkyard. Served with onions. For the larger appetite. In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal)...... 4.29 CHAR-GRILLED ITALIAN SAUSAGE (630 Cal)...... 4.75 Portillo’s hot dog stand on North Avenue in Villa Park, IL, which Grilled in the traditional way it was done on historic Maxwell Street and prepared he called “The Dog House.” The trailer did not have a bathroom with mustard and grilled onions. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal)...... 6.55 or running water. To get the water he needed, he ran 250 feet of JUMBO HOT DOG (450 Cal)...... 3.35 BEEF-N-CHEDDAR CROISSANT (760 Cal)...... 5.89 garden hose from a nearby building into the trailer. A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, A perfect combination of our famous Italian Beef layered with Cheddar cheese The Original Dog House and served on a toasted croissant. By 1967, Dick had turned The Dog House into a success and the sliced red ripe tomatoes, kosher pickle and sport peppers. business was ready for a new look. After it was remodeled, the Villa Park, Illinois 1963 PEPPERS - SWEET/HOT (45/50 Cal)...... 60 JUMBO CHILI CHEESE DOG (610 Cal)...... 3.85 restaurant was renamed “Portillo’s” and its popularity led Dick to MOZZARELLA (90 Cal)...... 55 Served with onions. open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost CHAR-BROILED BURGERS immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional BOWL OF CHILI (420 Cal)...... 3.89 Our burgers are the best burgers in town! We char-broil them to lock in the practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that www.portillos.com Our Homestyle Chili served with cheese and onions. juices. We serve our burgers straight from the broiler to you. area police officers are needed to manage traffic. CHICKEN SANDWICHES The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,  www.facebook.com/portillos.hotdog ...... BURGER (570 Cal) 4.65 and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato CHAR-BROILED CHICKEN SANDWICH (420 Cal)...... 4.99 slice, sliced red onion, pickles and ketchup served on our freshly toasted old burgers, fresh salads, and our famous chocolate cake. Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a fashioned style bun. In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The Beef • Hot Dogs • Burgers • Salads • Fries • Shakes toasted bun, with mayo, tomato and lettuce. menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and DOUBLE BURGER (890 Cal)...... 7.25 CHAR-BROILED CHICKEN CROISSANT (390 Cal)...... 5.29 A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on space with Portillo’s. flaky croissant served with mayo, tomato and lettuce. our freshly toasted old fashioned style bun. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began BREADED CHICKEN SANDWICH (700 Cal)...... 4.69 BACON BURGER (680 Cal)...... 5.50 shipping food to all 50 states, much to the delight of fans across the country. A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and Includes mayo, lettuce and tomato. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, served on a toasted bun with mayo, tomato and lettuce. DOUBLE BACON BURGER (960 Cal)...... 8.10 professional athletes, and politicians – you can see many of their pictures hanging on our restaurant BREADED CHICKEN CROISSANT (670 Cal)...... 4.99 Includes mayo, lettuce and tomato. walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and with mayo, tomato and lettuce. Add AMERICAN CHEESE (90 Cal)...... 55 Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future CHICKEN CLUB (810 Cal)...... 5.60 SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight throughout the United States. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank lettuce, mayo, tomato and bacon. SIDE ORDERS you for your support. FRENCH FRIES (370/530 Cal)...... SMALL 1.95...... LARGE 2.29 OTHER SANDWICHES CHEESE FRIES (510/670 Cal)...... SMALL 2.70...... LARGE 3.04 GRILLED TUNA SANDWICH (550 Cal)...... 5.99 ONION RINGS (350 Cal)...... 2.29 Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun. CHICKEN TENDERS (510 Cal)...... 4.19 TAMALE (340 Cal)...... 2.09 HALIBUT FILET SANDWICH (520 Cal)...... 5.99 SALADS • RIBS • SANDWICHES • PASTA A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request. DUAL C&O REV 5/17 Call Click We 866-YUM-BEEF portillos.com Ship For allergen information visit www.portillos.com/allergens