DOCSLIB.ORG

The Carrabba's Signature

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Carrabba's Signature Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce. Marsala wine sauce | 17.79 small | 11.99 | 18.99 and lemon butter sauce | 10.29 Topped with pepperoncini, red bell small | 16.29 small 8.29 -+ peppers and crushed red pepper | 9.29 Mussels in White Wine -+ seasonal Pol l o Rosa Maria seasonal Lemon Butter Wood-grilled and topped with fontina cheese, PASTA () Prince Edward Island mussels steamed in Bruschette Caprese** Steak and Gorgonzola Flatbread white wine, basil and our signature prosciutto, mushrooms and our basil Flatbread topped with wood-grilled sirloin, Fresh milk mozzarella, pesto, juicy Whether tossed with our signature lemon butter sauce lemon butter sauce | 17.79 caramelized red onions, gorgonzola | 11.29 tomatoes and fresh basil, served sauces or stued, our pasta is selected small | 16.29 () cheese, tomatoes and basil | 8.59 with baked ciabatta | 8.59 specifically for its quality, texture and Tomatoes Caprese () ability to hold sauce – making a perfectly seasonal Fresh milk mozzarella with sliced seasonal delicious match. tomatoes, red onions, fresh basil and () Chicken Parmesan Flatbread () Bruschette Scotty Thompson BEEF, PORK AND VEAL All pasta dishes are served with a cup of soup or a side salad. a balsamic reduction | 7.99 Goat cheese baked in our pomodoro Flatbread topped with tomato sauce, romano Pasta dishes may be substituted with whole grain spaghetti and mozzarella cheese and sautéed sauce and served with baked -+ * -+ * () Sirloin Marsala Veal Marsala with the exception of Lobster Ravioli or Mezzaluna. chicken breast lightly breaded with Arancini ciabatta bread | 8.59 Wood-grilled and topped with Sautéed and topped with Italian breadcrumbs | 8.59 A rustic Italian favorite. Crispy bites of mushrooms and our Lombardo mushrooms and our Lombardo -+ risotto, Italian fennel sausage, red Antipasti Plate** Marsala wine sauce Marsala wine sauce | 19.79 Fettuccine Carrabba bell peppers and romano cheese, Fettuccine Alfredo with wood-grilled chicken, Mozzarella Marinara Calamari, Bruschette Caprese and 6oz 17.29 () | 9oz 19.29 hand-breaded and served with our sautéed mushrooms and peas Hand-cut and breaded, served with Mozzarella Marinara | 12.49 | 15.29 marinara sauce for dipping | 6.49 Prosciutto-Wrapped our marinara sauce | 9.79 () Grilled Tuscan Skewers* Pork Tenderloin* () Lobster Ravioli Wood-grilled sirloin, red onion and Medallions wood-grilled and Ravioli with tender lobster and romano in tomato skewers topped with topped with our port wine our white wine cream sauce, topped with our Chianti wine sauce | 16.29 fig sauce | 14.49 diced tomatoes | 18.29 Chicken Bryan Quattro Formaggi Tuscan Filet* -+ * + ROMAN-STYLE Wood-grilled chicken, sun-dried Romano, mozzarella, fontina, - 9oz USDA center-cut tenderloin Po rk Chop Marsala Fettuccine Weesie tomatoes, goat cheese, basil and goat cheese, sun-dried tomatoes Wood-grilled and topped with Fettuccine Alfredo with sautéed shrimp, PIZZA wood-grilled with our signature grill our lemon butter | 12.99 and olive oil | 11.29 mushrooms and our Lombardo garlic and mushrooms in our white wine baste, olive oil and herbs | 24.99 Marsala wine sauce | 17.29 () lemon butter sauce | 16.29 Our Roman-style pizza is made the Filet Marsala* 27.99 add a chop for $4.00 traditional way. Starting with our Margherita Carnevale Filet Bryan* 27.99 | Filet Spiedino* 28.99 Cavatappi ai Formaggi very own dough recipe, we knead and Fresh milk mozzarella, fresh Pepperoni, Italian fennel sausage, tomatoes and basil | 10.99 roasted red bell peppers, romano, Corkscrew pasta tossed in our Alfredo sauce stretch each pizza by hand, then add with mozzarella, fontina, romano, parmesan mozzarella, basil | 12.99 the freshest toppings before baking in SEAFOOD and goat cheese | 12.99 our brick oven – kept at 600 degrees to Create Your Own -+ chicken 15.99 produce our authentically rustic thin Choose from Italian fennel sausage, pepperoni, meatballs, kalamata olives, Shrimp & Scallop Spiedino () Mahi Wulfe* () and crisp crust. mushrooms, roasted red bell peppers, onions, sun-dried tomatoes Shrimp and sea scallops coated Lightly breaded, wood-grilled and Shrimp and Scallop Pick up to 3 toppings | 12.99 with Italian breadcrumbs, topped with artichokes, sun-dried Linguine alla Vodka wood-grilled and topped with tomatoes and our basil lemon Sautéed shrimp and scallops tossed with linguine our lemon butter sauce | 19.29 butter sauce | 19.29 in our vodka tomato cream sauce | 15.99 Tilapia Nocciola *** Wood-Grilled Salmon* Cavatappi Martino SOUPS AND SALADS Lightly breaded with hazelnuts, Topped with tomato Wood-grilled chicken, sautéed mushrooms topped with tomatoes and our basil basil vinaigrette and sun-dried tomatoes tossed with cavatappi ( Our soups are made the way Mama used to make them. Starting with the freshest ingredients, we make lemon butter sauce | 17.49 6oz 17.29 ) | 8oz 19.29 corkscrew pasta in our tomato cream sauce each of our hand-tossed salads to order to ensure the best flavor. topped with scallions and ricotta salata | 15.29 All salads may be made with light balsamic dressing. Add crumbled gorgonzola to any salad for $2.00 Spaghetti Topped with our pomodoro sauce () | 11.79 () -+ () Side Salads () Soup of the Day Johnny Rocco Salad Topped with our bolognese meat sauce | 13.79 Wood-grilled shrimp, scallops, House, Italian or cup 3.99 | bowl 6.99 Topped with meatballs or sausage | 14.79 roasted red peppers, olives, ricotta salata, Caesar | 4.99 -+ Mama Mandola’s romaine lettuce and mixed greens in -+ our Italian vinaigrette | 15.99 OVEN-BAKED Tag Pic Pac () Caesar Salad Tagliarini pasta in our Picchi Pacchiu sauce Sicilian Chicken Soup Many classic Italian dishes are cooked “Al Forno”, cup 3.99 | bowl 6.99 seasonal Wood-grilled chicken of crushed tomatoes, garlic, olive oil or shrimp with our which means “from the oven.” Try one of our classic Al Forno dishes and basil | 11.99 () Parmesan-Crusted Chicken Salad Minestrone Caesar dressing served golden, crispy and bubbly hot straight from our oven. chicken 14.79 | shrimp 16.29 cup 3.99 | bowl 6.99 Arugula, roasted tomatoes and red onion tossed in our lemon vinaigrette topped with chicken 13.29 | shrimp 15.29 Served with a cup of soup or a side salad. panko and parmesan-crusted chicken Mezzaluna and parmesan shavings | 14.29 Half-moon ravioli with chicken, ricotta, romano Chicken Parmesan Lobster Mac & Cheese and spinach in our tomato cream sauce | 14.29 Coated with Mama Mandola’s breadcrumbs, Cavatappi corkscrew pasta with lobster, sautéed and topped with our pomodoro pancetta and four cheeses, topped sauce and mozzarella. Served with a with toasted breadcrumbs | 17.99 Indicates our family’s Indicates Dishes Under 600 Calories side of Cavatappi Amatriciana | 17.79 SIDES Entrées are under 600 calories when paired with your choice of freshly steamed small | 16.29 Baked Ravioli Parmesan Garlic Mashed Potatoes | 3.59 Signature Dishes seasonal vegetable as a side item. Calorie count does not include soup or salad. Panko breaded ravioli filled with Lasagne five Italian cheeses, lightly fried then Seasonal Vegetable | 3.59 Fresh pasta layered with our pomodoro baked and topped with our Grilled Asparagus | 4.49 sauce, bolognese meat sauce, ricotta, pomodoro sauce, romano and * THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN romano and mozzarella cheese | 14.99 mozzarella cheese | 13.99 Cavatappi Amatriciana | 3.59 HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Fettuccine Alfredo | 4.99 Item contains or may contain nuts. M4-3Wk - 07/15 ** M4-3Wk 1 6/4/15 3:36 PM WINE Signature ITALIAN SANGRIA We invite you to explore our wine selection – arranged by category, Try our light and fruity Italian-style Sangria. enjoy light and crisp to full-bodied and robust. We make each of our three fl avors in-house Start with our own house wine TerraMare, your favorite, or ask and garnish them with fresh fruit. They are the your server for a recommendation or sample.*** perfect complement to our boldly fl avored dishes.
Load more

Recommended publications
  • FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
    APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
    [Show full text]
  • Appetizers Soup & Salad Seriously Caesars Classic Italian Sandwiches
    Appetizers Seriously Sandwiches Pizza Calamari Fritti Choice of French Fries, Quinoa Salad or Six Cheese Pizza Lemon garlic aioli and Marinara 11 Caesars Fresh Cut Fruit Add: Meat 2.50 Veggie 1 Gluten free dough 3 Tito’s Famous Romano Substitute Salad or Soup for $2 Make it a Calzone 2 Cheesy Garlic Flatbread Crusted Chicken Caesar Salad Pomodoro sauce 9 A Local favorite since 1994 16 Italian Sub Italian Your Choice: Tito’s Buffalo Wing’s Hoagie roll stuffed with sliced turkey, pepperoni and salami. Topped with mayo, Personal Pizza 12 12”Pizza 17 Eight crispy wings tossed in our signature hot Mediterranean Salmon Caesar Grilled Salmon Fillet atop our freshly tossed Italian dressing, shredded lettuce, sliced wing sauce 13 Caesar Salad with our Mediterranean Relish tomatoes and red onion 11 Three Cheeses and lemon 18 Mozzarella, Romano, Parmesan and red sauce Caprese Modern Greek Gyro Vine ripened tomatoes, fresh mozzarella, Warm pita bread loaded with seasoned lamb Capri balsamic reduction and fresh basil 9 Grilled Chicken Breast Caesar Fanned atop our freshly tossed Caesar Salad and beef, diced onion, diced tomato, topped Artisan pepperoni, mozzarella, Romano and red sauce Shrimp Scampi with Parmesan Reggiano cheese 16 with house made Tzatziki and feta cheese 11 Half dozen shrimp sautéed in garlic citrus Mediterranean Chicken Wrap Mediterranean Chicken cream sauce atop grilled baguette 13 Grilled Shrimp Caesar Presented atop our Crisp Romaine tossed with Grilled chicken with cumin, shaved cabbage, Pesto sauce, chicken, artichoke hearts,
    [Show full text]
  • Pasta ($10) Meat ($15) Fish
    LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce .
    [Show full text]
  • Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
    MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread.
    [Show full text]
  • Wedding Dining
    Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini
    [Show full text]
  • Fettuccine Alfredo Serves 8 Courtesy of American Heart Association
    Fettuccine Alfredo Serves 8 courtesy of American Heart Association Now you can have all of the richness of Alfredo sauce with only a fraction of the usual sodium, saturated fat, and calories. The addition of lemon gives this dish a fresh twist. 16 ounces dried whole-grain fettuccine 2 cups fat-free milk, divided use 2 Tbsp all-purpose flour 1/3 cup grated Parmesan cheese, divided use 2 tsp fresh lemon juice 1/8 tsp pepper, white preferred 2 Tbsp finely snipped fresh parsley ¼ tsp salt 1 medium lemon cut into 4 wedges (optional) Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. Meanwhile, in a small bowl, whisk together ¼ cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan. Whisk in the remaining 1 ¼ cups milk. Bring to a boil. Cook for 15 minutes or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan. Stir in ¼ cup Parmesan and the lemon juice and pepper. Transfer the pasta to the platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 ½ tablespoons Parmesan. Garnish with the lemon wedges. Nutritional Analysis Calories 235 Fat 2.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g Cholesterol 3mg Sodium 155mg Carbohydrates 47g Dietary Fiber 7g Sugars 4g Protein 11g Calcium 125mg Potassium 206mg Dietary Exchanges: 3 starch, ½ very lean meat .
    [Show full text]
  • Fettuccine Al-Everything Let’S Cook What We Like to Eat
    The Chronicle-News Trinidad, Colorado Wednesday, May 15, 2019 Page 3 Fettuccine Al-everything Let’s cook what we like to eat Catherine J. Moser daunting to beginning cooks, is really a simple Features Editor cooked cream sauce made with butter, flour, The Chronicle-News milk and a little salt and pepper (this combo is called roux). Adding cheese to the roux only Roasted Veggies with Fettuccine Alfredo & Melted Mozzarella Cheese Welcome to the Wonderful World of Fettuc- enhances the taste and expands your serving cine! Many of you are already well acquainted options. Images by Metro Creative and Pixabay with these beautiful and tasty thin pasta rib- Alfredo sauce is simply béchamel sauce to bons; maybe you got to grow up with them in which cheese has been added. Traditionally, your Italian mama’s kitchen. Some of your Parmesan cheese is used to create this love- porated into yummy pasta dishes. Sautéed mamas maybe even prepared the homemade ly wonder of sauces. It is thick and rich and n Linguine is made of flour and water. and roasted veggies of every description can kind, I’m sure. Lucky you, if she did! what it does for fettuccine is actually amazing. n Fettuccine is made of flour and eggs. be used to make incredible fettuccine dishes Fettuccine is one of those amazing foods Whatever is “beyond the word” you use for de- n Fettuccine is wider than linguine. that everyone in your household will just love. that go with practically everything else that licious would be the word to use here — you n Linguine is served with thin sauces.
    [Show full text]
  • SANDWICHES SWEETS Small Pan Feeds 10
    (318) 445-4491 | spiritscenla.com 1200 Texas Avenue - Alexandria, Louisiana [email protected] Open Monday - Thursday: 11 - 9 Friday and Saturday: 11 - 10 LUNCH Small Pan feeds 10 - 15 | Large Pan feeds 20 - 25 SALADS served in aluminum pans PASTAS served in aluminum pans Spirits Sensation Salad Judge’s Choice Small Small Large Large Garden Salad or Spinach Salad Chicken Fettuccine Alfredo Small Small Large Large Grilled Chicken Salad Cajun Stir Fry - Chicken Small Small Large Large Grilled Shrimp Salad Cajun Stir Fry - Shrimp Small Small Large Large Herb-Marinated Vegetable Pasta Salad Pasta Primavera - Chicken Small Small Large Large Corn, Tomato, Avocado, Dill Salad Pasta Primavera - Shrimp w/ Dill Vinaigrette Small Small Large Chicken & Andouille Jambalaya or Pasta Large Marinated Tomato, Cucumber & Small Red Onion Salad Large Chicken Pesto Pasta Small Large Small Southwestern Salad with Large Black Beans, Red Pepper, Onion, Seafood Pasta with Shrimp, Crab & Crawfish Avocado, Tortilla Strips w/ Creamy Southwest Small Dressing Large Spicy Chicken Creole Pasta Small Large Small Greek Salad Large Tracey’s Chicken Pasta Small Large Small Loaded Baked Potato Salad Large Steak N’ Mushroom Pappardelle Small Large Small Spirits Housemade Chicken Salad w/ Crackers Large Tricolore Spaghetti and Meatballs Small Large Small Shrimp Mediterranean Pasta Salad Large Small Large Mediterranean Pasta Salad SWEETS Small Bread Pudding Large w/ Bananas Foster Sauce Small Large SANDWICHES Cookie & Brownie Tray Mini Muffaletta tray 3 Dozen 32 pieces,
    [Show full text]
  • Alfredo Sauce
    Alfredo Sauce All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated “Frozen Italian Cream Sauce” This rich, creamy sauce has no equal! Prepared with Half & Half, Imported Romano Cheese, Pasteurized Egg Yolks, and Butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or Half & Half. Also, use on fish, chicken, or veal. All Casa DiLisio sauces are concentrated; our Alfredo Sauce can be thinned out with up to 20% milk or Half & Half, if desired. Variations: Carbonara – Add crumbled, cooked crisp bacon and pour over your pasta Primavera – Add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, etc.) Any assortment works great! Just pour the mixture over pasta Seafood – Sauté Shrimp or Scallops in sauce and just pour over your pasta Case Pack: 2 – 32 oz. Containers CODE NUMBER Will keep Frozen 18 months 71161 Will keep refrigerated 2 – 3 days Serving Size: 3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked) 32 oz. Container is enough for 4 lbs. of cooked pasta. (2 lbs uncooked) While you are at it, try some of our other award winning sauces: Basil Pesto alla Genovese (w / Pine Nuts) Walnut Pesto No-Nut Basil Pesto Roasted Garlic Pesto - Vegan Basil Pesto – Vegan Alfredo Sun Dried Tomato Pesto - Vegan Puttanesca Tomato Sauce Fire Roasted Red Pepper - Vegan Napolitano Tomato Sauce Cilantro Pesto White Clam Sauce Sauce Provencal (Scampi) USE YOUR IMAGINATION FOR OTHER USES .
    [Show full text]
  • Spaghettigf, Capellini, Or Pennegf Marinara 13 TRADITIONAL HOUSE
    APPETIZERS Sausage Arancini Bruschetta Quattro Meatballs al Forno Lightly breaded fried risotto (3 pieces) Roasted red peppers, grape tomatoes, Four meatballs, three Italian cheeses, stuffed with fresh mozzarella cheese and fresh basil, garlic, fresh mozzarella, olive oil toast points 9 make it gluten free 11 hot Italian sausage 10 & balsamic reduction, toasted crostini 14 Mozzarella Fritti Chicken Wings Pizza Pillows House-made, lightly breaded House-made pizza dough, fried & mozzarella, marinara 8 served with marinara 6 Zucchini Fritti Garlic Bread 5.5 Fried Ravioli add mozzarella 1 Breaded cheese ravioli, Italian Buttermilk marinated fried zucchini, seasoning, marinara 10 marinara 9 SOUPS & SALADS Add a Protein Grilled Chicken 5 Steak 7 Three Jumbo Shrimp 8 Salmon 9 Classic Caesar Caprese “G” Classic Romaine lettuce, Caesar dressing, Fresh mozzarella, sliced tomatoes, Our original dinner salad; iceberg & house-made croutons & parmigiano fresh basil, extra virgin olive oil 11 romaine, with grape tomatoes, cucumbers cheese full 8.5 side 5.5 and banana peppers 5 Italian Wedding Soup 4.5 Tommy’s Prosciutto FLATBREADS Caprese Smoked provolone, sliced Roma tomatoes, romano & Fresh mozzarella, sliced tomatoes, fresh basil, balsamic parmigiano cheese, mushrooms, Prosciutto di Parma, reduction 12 black truffle oil 16 HOUSE PASTA SPECIALTIES Add a salad: Classic or Caesar 2.95 SpaghettiGF, Capellini, or PenneGF Marinara 13 Add a Protein Chicken or Sausage 5 Two Meatballs 3.5 Gluten Free 4 Three Jumbo Shrimp 8 or Salmon 9 Penne Giammarco Saccotini
    [Show full text]
  • Casa Di Lisio Flyer.Pmd
    All Casa Di Lisio sauces are: Gluten Free – All-Natural – No Preservatives – No Trans Fats – Concentrated – Cost Effective April 2 - 29, 2017 | Save $1 per case #403010 Basil Pesto with Pine Nuts This multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, they mix a blend of Fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese, Olive Oil and other spices together for the perfect texture and most outstanding flavor. This is a tried and true classic made in the old world tradition. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Chicken, Panini’s, Pizza, as well as a host of wonderful dips and spreads. #403012 Sundried Tomato Basil Pesto This outstanding pesto can make your meals a gourmet treat. Casa Di Lisio’s sauce is made with the highest quality products, blended together with fresh basil, olive oil, white wine, garlic, black pepper and other spices. Sundried Tomato Basil Pesto can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruschetta or as a dip mixed with cream cheese or sour cream. #403009 No Nut Basil Pesto No–Nut Basil Pesto is as amazing and fresh as Casa Di Lisio’s Pesto Alla Genovese,but without the nuts! #403014 Alfredo Sauce This rich, creamy sauce has no equal! Prepared with half & half, imported romano cheese, pasteurized egg yolks and butter. It makes a perfect Fettuccine Alfredo every time.
    [Show full text]
  • « Breakfast » « Lunch & Dinner »
    « Breakfast » Breakfast Menu Delectable 2’s 9 Ranchero Burrito 13 2 Eggs any style , Choice of Meat, Toast or Fruit 2 Over Easy Eggs, Refried Black Beans, Ranchero Salsa, Shredded Cheese, 2 Bacon Strips, Flour Tortilla, Pancakes 8 Fried Hash Browns Buttermilk Pancakes, Maple syrup, Choice of Meat, Add Fruit $1.50 Breakfast sandwich – on Plain Bagel 12 2 Eggs, Avocado, Tomato, Onions, Bacon, Berries & Yogurt Eggs Benedict 12 Eggs Benedict, Hash Browns Omelette 14 3 scrambled eggs, Choice of Meat, Veggies, Cheese, Lox On Th e Surface - On An Open Bagel 14 Berries & Yogurt Smoked Salmon, Avocado, Cream Cheese Sauce, Grapes A La Carte Non-Alcoholic Beverages (breakfast) 1 Egg (Any Style) 2 Milk 3 Yogurt & Berries 3 Chocolate Milk 4 Fresh Fruit Bowl 3 Orange Juice 3 Hash Browns 3 Apple Juice 3 Bacon 2 Pineapple Juice 3 Ham 2 Coff ee 3 Sausage 2 Single Espresso 4 1 Pancake 3 Double Espresso 5 Toast (White or Wheat – 2 slices) 2 Cappuccino 5 Croissant 4 Café Latte 5 Plain Bagel & Cream Cheese 4 Iced Tea 2 Hot Tea 2 « Lunch & Dinner » Shareables Shrimp Cocktail 14 Taco Sampler 11 Shrimp, Pico De Gallo, Avocado, Cilantro, Lime Juice, 6 Mini Tacos, Fish & Chiplote Aioli, Chicken & Tequila Chorizo Sesame Seed Crackers Sauce, Beef & Cliantro Yogurt Sauce, Veggie & Passion Fruit Sauce, Pork & Mojito Cream Sauce, Shrimp & Ginger Cheese Sauce Calamari 12 Calamari, Roasted Red Peppers, Banana Peppers, Vegetable Tempura 11 Tomato Cream Sauce & Garlic Aioli Carrots, Cucumber, Broccoli, Caulifl ower, Asparagus, Teriyaki Soy Sauce Salmon Tatare 15 Diced
    [Show full text]