Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce. Marsala wine sauce | 17.79 small | 11.99 | 18.99 and lemon butter sauce | 10.29 Topped with pepperoncini, red bell small | 16.29 small 8.29 -+ peppers and crushed red pepper | 9.29 Mussels in White Wine -+ seasonal Pol l o Rosa Maria seasonal Lemon Butter Wood-grilled and topped with fontina cheese, PASTA () Prince Edward Island mussels steamed in Bruschette Caprese** Steak and Gorgonzola Flatbread white wine, basil and our signature prosciutto, mushrooms and our basil Flatbread topped with wood-grilled sirloin, Fresh milk mozzarella, pesto, juicy Whether tossed with our signature lemon butter sauce lemon butter sauce | 17.79 caramelized red onions, gorgonzola | 11.29 tomatoes and fresh basil, served sauces or stued, our pasta is selected small | 16.29 () cheese, tomatoes and basil | 8.59 with baked ciabatta | 8.59 specifically for its quality, texture and Tomatoes Caprese () ability to hold sauce – making a perfectly seasonal Fresh milk mozzarella with sliced seasonal delicious match. tomatoes, red onions, fresh basil and () Chicken Parmesan Flatbread () Bruschette Scotty Thompson BEEF, PORK AND VEAL All pasta dishes are served with a cup of soup or a side salad. a balsamic reduction | 7.99 Goat cheese baked in our pomodoro Flatbread topped with tomato sauce, romano Pasta dishes may be substituted with whole grain spaghetti and mozzarella cheese and sautéed sauce and served with baked -+ * -+ * () Sirloin Marsala Veal Marsala with the exception of Lobster Ravioli or Mezzaluna. chicken breast lightly breaded with Arancini ciabatta bread | 8.59 Wood-grilled and topped with Sautéed and topped with Italian breadcrumbs | 8.59 A rustic Italian favorite. Crispy bites of mushrooms and our Lombardo mushrooms and our Lombardo -+ risotto, Italian fennel sausage, red Antipasti Plate** Marsala wine sauce Marsala wine sauce | 19.79 Fettuccine Carrabba bell peppers and romano cheese, Fettuccine Alfredo with wood-grilled chicken, Mozzarella Marinara Calamari, Bruschette Caprese and 6oz 17.29 () | 9oz 19.29 hand-breaded and served with our sautéed mushrooms and peas Hand-cut and breaded, served with Mozzarella Marinara | 12.49 | 15.29 marinara sauce for dipping | 6.49 Prosciutto-Wrapped our marinara sauce | 9.79 () Grilled Tuscan Skewers* Pork Tenderloin* () Lobster Ravioli Wood-grilled sirloin, red onion and Medallions wood-grilled and Ravioli with tender lobster and romano in tomato skewers topped with topped with our port wine our white wine cream sauce, topped with our Chianti wine sauce | 16.29 fig sauce | 14.49 diced tomatoes | 18.29 Chicken Bryan Quattro Formaggi Tuscan Filet* -+ * + ROMAN-STYLE Wood-grilled chicken, sun-dried Romano, mozzarella, fontina, - 9oz USDA center-cut tenderloin Po rk Chop Marsala Fettuccine Weesie tomatoes, goat cheese, basil and goat cheese, sun-dried tomatoes Wood-grilled and topped with Fettuccine Alfredo with sautéed shrimp, PIZZA wood-grilled with our signature grill our lemon butter | 12.99 and olive oil | 11.29 mushrooms and our Lombardo garlic and mushrooms in our white wine baste, olive oil and herbs | 24.99 Marsala wine sauce | 17.29 () lemon butter sauce | 16.29 Our Roman-style pizza is made the Filet Marsala* 27.99 add a chop for $4.00 traditional way. Starting with our Margherita Carnevale Filet Bryan* 27.99 | Filet Spiedino* 28.99 Cavatappi ai Formaggi very own dough recipe, we knead and Fresh milk mozzarella, fresh Pepperoni, Italian fennel sausage, tomatoes and basil | 10.99 roasted red bell peppers, romano, Corkscrew pasta tossed in our Alfredo sauce stretch each pizza by hand, then add with mozzarella, fontina, romano, parmesan mozzarella, basil | 12.99 the freshest toppings before baking in SEAFOOD and goat cheese | 12.99 our brick oven – kept at 600 degrees to Create Your Own -+ chicken 15.99 produce our authentically rustic thin Choose from Italian fennel sausage, pepperoni, meatballs, kalamata olives, Shrimp & Scallop Spiedino () Mahi Wulfe* () and crisp crust. mushrooms, roasted red bell peppers, onions, sun-dried tomatoes Shrimp and sea scallops coated Lightly breaded, wood-grilled and Shrimp and Scallop Pick up to 3 toppings | 12.99 with Italian breadcrumbs, topped with artichokes, sun-dried Linguine alla Vodka wood-grilled and topped with tomatoes and our basil lemon Sautéed shrimp and scallops tossed with linguine our lemon butter sauce | 19.29 butter sauce | 19.29 in our vodka tomato cream sauce | 15.99 Tilapia Nocciola *** Wood-Grilled Salmon* Cavatappi Martino SOUPS AND SALADS Lightly breaded with hazelnuts, Topped with tomato Wood-grilled chicken, sautéed mushrooms topped with tomatoes and our basil basil vinaigrette and sun-dried tomatoes tossed with cavatappi ( Our soups are made the way Mama used to make them. Starting with the freshest ingredients, we make lemon butter sauce | 17.49 6oz 17.29 ) | 8oz 19.29 corkscrew pasta in our tomato cream sauce each of our hand-tossed salads to order to ensure the best flavor. topped with scallions and ricotta salata | 15.29 All salads may be made with light balsamic dressing. Add crumbled gorgonzola to any salad for $2.00 Spaghetti Topped with our pomodoro sauce () | 11.79 () -+ () Side Salads () Soup of the Day Johnny Rocco Salad Topped with our bolognese meat sauce | 13.79 Wood-grilled shrimp, scallops, House, Italian or cup 3.99 | bowl 6.99 Topped with meatballs or sausage | 14.79 roasted red peppers, olives, ricotta salata, Caesar | 4.99 -+ Mama Mandola’s romaine lettuce and mixed greens in -+ our Italian vinaigrette | 15.99 OVEN-BAKED Tag Pic Pac () Caesar Salad Tagliarini pasta in our Picchi Pacchiu sauce Sicilian Chicken Soup Many classic Italian dishes are cooked “Al Forno”, cup 3.99 | bowl 6.99 seasonal Wood-grilled chicken of crushed tomatoes, garlic, olive oil or shrimp with our which means “from the oven.” Try one of our classic Al Forno dishes and basil | 11.99 () Parmesan-Crusted Chicken Salad Minestrone Caesar dressing served golden, crispy and bubbly hot straight from our oven. chicken 14.79 | shrimp 16.29 cup 3.99 | bowl 6.99 Arugula, roasted tomatoes and red onion tossed in our lemon vinaigrette topped with chicken 13.29 | shrimp 15.29 Served with a cup of soup or a side salad. panko and parmesan-crusted chicken Mezzaluna and parmesan shavings | 14.29 Half-moon ravioli with chicken, ricotta, romano Chicken Parmesan Lobster Mac & Cheese and spinach in our tomato cream sauce | 14.29 Coated with Mama Mandola’s breadcrumbs, Cavatappi corkscrew pasta with lobster, sautéed and topped with our pomodoro pancetta and four cheeses, topped sauce and mozzarella. Served with a with toasted breadcrumbs | 17.99 Indicates our family’s Indicates Dishes Under 600 Calories side of Cavatappi Amatriciana | 17.79 SIDES Entrées are under 600 calories when paired with your choice of freshly steamed small | 16.29 Baked Ravioli Parmesan Garlic Mashed Potatoes | 3.59 Signature Dishes seasonal vegetable as a side item. Calorie count does not include soup or salad. Panko breaded ravioli filled with Lasagne five Italian cheeses, lightly fried then Seasonal Vegetable | 3.59 Fresh pasta layered with our pomodoro baked and topped with our Grilled Asparagus | 4.49 sauce, bolognese meat sauce, ricotta, pomodoro sauce, romano and * THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN romano and mozzarella cheese | 14.99 mozzarella cheese | 13.99 Cavatappi Amatriciana | 3.59 HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Fettuccine Alfredo | 4.99 Item contains or may contain nuts. M4-3Wk - 07/15 ** M4-3Wk 1 6/4/15 3:36 PM WINE Signature ITALIAN SANGRIA We invite you to explore our wine selection – arranged by category, Try our light and fruity Italian-style Sangria. enjoy light and crisp to full-bodied and robust. We make each of our three fl avors in-house Start with our own house wine TerraMare, your favorite, or ask and garnish them with fresh fruit. They are the your server for a recommendation or sample.*** perfect complement to our boldly fl avored dishes.