Vista Bistro Lunch Menu

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antipasti ﬂ atbreads BRUSCHETTA CLASSICA — 9 MARGHERITA — 10 chopped tomatoes, fresh basil, red onions, fresh mozzarella, tomatoes, basil parmigiano cheese, olive oil CAPRICCIOSA* — 11 CAPRESE — 10 ham, mushroom, artichoke, tomatoes, arugula, tomatoes, fresh mozzarella, fresh basil, olive oil, fresh mozzarella balsamic reduction sandwiches FRIED MOZZARELLA — 9 choice of arugula salad or french fries breaded mozzarella, marinara sauce POLLO ALLA PARMIGIANA SANDWICH* — 11 CRISPY ZUCCHINI FRITTE — 9 breaded chicken breast, mozzarella, marinara sauce, breaded zucchini, lemon aioli sub roll zuppe MEATBALL SANDWICH* — 11 meatballs, mozzarella, marinara sauce, sicilian roll SOUP OF THE DAY — 5 Cup 8 Bowl fresh made soups TALIAN SAUSAGE* — 12 sausage, peppers, onions, marinara sauce, sicilian insalate roll add chicken* 4 add shrimp* - 6 STEAK BURGER* — 13 HOUSE SALAD — 8 italian herbs, onions, peppers, arugula iceberg, arugula, kalamata olives, onions, carrots, add fresh mozzarella - 2 cucumbers, croutons, housemade dressing pasta CHOPPED SALAD — 10 add chicken* - 4 add meatballs* - 5 add shrimp* - 6 crispy prosciutto, tomatoes, avocado, onions, bleu cheese, italian dressing SPAGHETTI BOLOGNESE* — 13 slow cooked beef, tomato sauce, spaghetti CAESAR SALAD — 8 romaine lettuce, parmigiano cheese, croutons, caesar FETTUCCINE ALFREDO — 12 dressing, optional anchovies creamy alfredo sauce, fettuccine lite & healthy SPAGHETTI ALLA PUTTANESCA* — 13 tomatoes, kalamata olives, capers, garlic, olive oil, SALMONE GRIGLIATO* — 19 spaghetti salmon, vegetable medley POLLO ALLA PARMIGIANA — 16 POWER SALAD* 13 parmesan breaded chicken breast, marinara sauce, grilled chicken, arugula, kale, dried cranberries, mozzarella, spaghetti strawberries, tomatoes, red onions, avocado, zinfandel dressing An 18% gratuity will be added to parties of 6 or more. PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellﬁ sh or eggs may increase the consumer’s risk of foodborne illness..

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The Carrabba's Signature
Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce.
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FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
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Appetizers Salads
APPETIZERS Antipasta Misto | Salami, Kasseri cheese, marinated Fried Zucchini | Louie’s Special Batter. Served with mushrooms, artichoke hearts, roasted peppers, olives, our house made marinara sauce. 6.75 sun dried tomatoes, and smoked salmon. 10.99 Calamari Fritta | Fried calamari lightly breaded. Mozzarella Marinara | Deep Fried and served with Served with marinara sauce. 8.99 marinara sauce. (8 each) 6.99 Bruschetta | Toasted crostini with a mixture of fresh Toasted Ravioli | Lightly breaded and deep fried to diced tomatoes, garlic, fresh basil. 6.99 a golden brown. Served with marinara sauce. 7.25 Garlic Knots | Ribbons of dough tied in knots, Sausage Stuffed Mushrooms | Louie’s house topped with garlic butter and parmesan and baked. made sausage mixed with Parmesan and cream Served with a side of Marinara 4.99 cheeses baked inside mushroom caps served over a roasted pepper cream sauce. 6.95 SALADS Insalata Misto | Chopped Romaine and spring mix Insalada Piadina | Italian flatbread topped with tossed with cucumbers, sun dried and grape tomatoes, mixed greens in a creamy garlic dressing tossed with fresh basil, almonds and artichoke hearts in a light feta cheese, tomato and diced red onion and a sun dried tomato vinaigrette topped with goat cheese. blackened chicken breast. 10.50 9.50 Insalata Gorgonzola | Crisp romaine, toasted Barbe Rosse | Fresh house made marinated beets, walnuts, Gorgonzola, avocado, sliced strawberries, grilled chicken, walnuts, feta cheese crumbles and and grilled chicken in a red wine vinaigrette dressing. sliced avocado served over spring mix tossed in a red 10.50 wine vinaigrette. 9.99 Steak Salad | Steak medallions served on a bed of Italian Cobb | A crisp bed of romaine topped with a mixed greens with red onions, grape tomatoes and grilled chicken breast, bacon crumples, Gorgonzola feta cheese with a light honey Balsamic vinaigrette cheese, tomato and an egg fan.
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Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
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Antipasti E Insalati
ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan
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Bucatini All'amatriciana
In your box 2 Garlic Cloves 3 oz. Prosciutto ¼ oz. Parsley ½ oz. Pecorino Cheese 1 Shallot 1 Ciabatta ¼ tsp. Red Pepper Flakes 10 fl. oz. Marinara Sauce 5 oz. Bucatini CONTAINS milk, wheat, soy Bucatini all’Amatriciana with prosciutto and pecorino garlic bread Prep & Cook Time Cook Within Difficulty Level Spice Level NUTRITION per serving–Calories: 596, Carbohydrates: 93g, Fat: 20g, Protein: 15g, Sodium: 1564mg. Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients 30-40 min. 6 days Easy Medium i You will need Olive Oil, Salt Medium Pot, Baking Sheet, Medium Non-Stick Pan, Mixing Bowl, Colander Before you cook 1 2 Take a minute to read through the recipe before you start– we promise it will be time well spent! Prepare the Ingredients Make the Sauce Ƀ Preheat oven to 425 degrees • Mince garlic. • Place a medium non-stick pan over medium-low heat and add 1 tsp. olive oil. Add half the garlic (reserve remaining for Bring a medium pot of lightly salted water to a boil •P eel and halve shallot. Slice thinly. Ƀ bread) and red pepper flakes (add half for a subtle touch of Ƀ Thoroughly rinse produce and pat dry •S tem and mince parsley. heat, or more to your taste) to hot pan and cook until Ƀ Prepare a baking sheet with foil •H alve ciabatta lengthwise. fragrant, 30-60 seconds. Ƀ Ingredient(s) used more than once: garlic, • Coarsely chop prosciutto. • Add shallot and a pinch of salt. Stir occasionally until shallot prosciutto, parsley, pecorino just begins to soften, 2 minutes.
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CAG-0966 Angela Mia Tomato Guide 2020 Pgs
TOMATOES AND SAUCES EVERY VINE TELLS OUR STORY SUSTAINABILITY. QUALITY. INNOVATION. Angela Mia® tomato products. DRIVING SUSTAINABILITY, QUALITY AND INNOVATION Angela Mia takes great pride in driving sustainable practices designed to care for our customers and the environment. Our natural steam-peeling process preserves fresh flavor and ensures that no chemical byproducts go back into the earth. We also go to great lengths to preserve every drop of water possible in every step we take. Our respect for the land has helped us build lasting relationships with generations of some of the best tomato growers in the world. See below for just some of Angela Mia’s sustainable and eco-friendly practices: • Non-GMO Project® Verified • A number of our growers use drip irrigation to reduce water usage • Cans with BPA non-intent lining • Water from tomatoes during packing is repurposed ANGELA MIA TOMATOES We’ve got tomatoes every way you need them. Count on Angela Mia tomatoes for outstanding tomato flavor every time. DICED TOMATOES IN JUICE* WHOLE PEELED TOMATOES Peeled, cut into uniform ¾-inch Hand-selected tomatoes carefully dice and packed in tomato juice chosen for firmness to give you for robust tomato flavor that’s consistency and premium great in sauces, soups and more. appearance in every can. CRUSHED TOMATOES** Left unpeeled to retain their natural texture and flavor, and WHOLE PEELED PEAR TOMATOES ideal for soups, salsas, chili and IN 100% PEAR TOMATO JUICE sauces. WITH FRESH BASIL Uniquely sweet flavor and meaty texture of pear tomatoes help operators create unique signature dishes across the menu.
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Pre-Fixed Menu
Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
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La Pasta Infinita
La Pasta Infinita There was a mountain made entirely of grated “Parmigiano Reggiano cheese, on which lived people who did nothing but make macaroni and ravioli and cook them in capon broth. And then they threw them down, and the more of them you took, the more you had. And nearby ran a rivulet of white wine whose better was never drunk, and without a drop of water in it.„ by Bocaccio (1313-1375) 'Decameron' (Day 8, Tale 3) Menu Italian Translation "Eravi una montagna tutta di formaggio parmigiano grattugiato, sopra la quale stavan genti che niuna altra cosa facevan che far maccheroni e raviuoli, e cuocergli in brodo di capponi, e poi gli gittavan quindi giù, e chi più ne pigliava più se n'aveva; e ivi presso correva un fiumicel di vernaccia, della migliore che mai si bevve, senza avervi entro gocciol d'acqua." EATALY alti cibi Love and Passion Our Flour Our pastai mix, knead, cut, and form each Our "grando duro" semolina flour is LA PASTA FRESCA pasta shape following artisanal Italian certified organic and is produced by Molino TRADITIONAL FRESH PASTA FROM ITALY'S MANY REGIONS methods taught by our Head Pasta Maker, Farm Fresh Eggs Grassi, an Italian mill founded in Emilia- In order to achieve the rich flavors and In northern regions eggs are combined with soft grano tenero flour where a liquid more adherent than Luca Donofrio. Romagna in 1934. golden color in our fresh pasta, we use water is needed to make fresh pasta. In the south, the use of grano duro flours like semolina, which is naturally-fertilized eggs with a bright, red Our soft “grano tenero” flour comes from higher in protein than soft wheat flour, requires little else other than water and salt.
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Pasta ($10) Meat ($15) Fish
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Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread.
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