Vista Bistro Lunch Menu

Vista Bistro Lunch Menu

antipasti fl atbreads BRUSCHETTA CLASSICA — 9 MARGHERITA — 10 chopped tomatoes, fresh basil, red onions, fresh mozzarella, tomatoes, basil parmigiano cheese, olive oil CAPRICCIOSA* — 11 CAPRESE — 10 ham, mushroom, artichoke, tomatoes, arugula, tomatoes, fresh mozzarella, fresh basil, olive oil, fresh mozzarella balsamic reduction sandwiches FRIED MOZZARELLA — 9 choice of arugula salad or french fries breaded mozzarella, marinara sauce POLLO ALLA PARMIGIANA SANDWICH* — 11 CRISPY ZUCCHINI FRITTE — 9 breaded chicken breast, mozzarella, marinara sauce, breaded zucchini, lemon aioli sub roll zuppe MEATBALL SANDWICH* — 11 meatballs, mozzarella, marinara sauce, sicilian roll SOUP OF THE DAY — 5 Cup 8 Bowl fresh made soups TALIAN SAUSAGE* — 12 sausage, peppers, onions, marinara sauce, sicilian insalate roll add chicken* 4 add shrimp* - 6 STEAK BURGER* — 13 HOUSE SALAD — 8 italian herbs, onions, peppers, arugula iceberg, arugula, kalamata olives, onions, carrots, add fresh mozzarella - 2 cucumbers, croutons, housemade dressing pasta CHOPPED SALAD — 10 add chicken* - 4 add meatballs* - 5 add shrimp* - 6 crispy prosciutto, tomatoes, avocado, onions, bleu cheese, italian dressing SPAGHETTI BOLOGNESE* — 13 slow cooked beef, tomato sauce, spaghetti CAESAR SALAD — 8 romaine lettuce, parmigiano cheese, croutons, caesar FETTUCCINE ALFREDO — 12 dressing, optional anchovies creamy alfredo sauce, fettuccine lite & healthy SPAGHETTI ALLA PUTTANESCA* — 13 tomatoes, kalamata olives, capers, garlic, olive oil, SALMONE GRIGLIATO* — 19 spaghetti salmon, vegetable medley POLLO ALLA PARMIGIANA — 16 POWER SALAD* 13 parmesan breaded chicken breast, marinara sauce, grilled chicken, arugula, kale, dried cranberries, mozzarella, spaghetti strawberries, tomatoes, red onions, avocado, zinfandel dressing An 18% gratuity will be added to parties of 6 or more. PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase the consumer’s risk of foodborne illness..

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