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Modern Italian Cuisine Spring / Summer 2019 Drinks

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Modern Italian Cuisine Spring / Summer 2019 Drinks MODERN ITALIAN CUISINE SPRING / SUMMER 2019 DRINKS COCKTAILS 10 BEER & CIDER 5 SPRITZ 3 SHEEPS BREWERY ROMAN HOLIDAY Pils Pilsner Cocchi, Green Chartreuse, Uncle Val’s Botanical Gin, Cashmere Hammer Nitro Stout lemon juice, San Pellegrino grapefruit, basil Waterslides IPA GUILIETTA CIDERBOYS Aperol, St. Germaine, cherry bark vanilla bitters, Hard Apple Cider GF Prosecco, grapefruit peel CLAUSTHALER BUENOS AIRES German Pale Lager Non-alcoholic El Jimador Tequila, Lemoncello, Prosecco, lime, LAKEFRONT BREWERY agave, mint New Grist GF NEGRONIS Riverwest Stein BOULEVARDIER NEW GLARUS BREWERY Basil Hayden’s Bourbon, Carpano Antica, Moon Man Nardini Bitter Spotted Cow CLASSIC Two Women Bombay Gin, Carpano Antica, Nardini Bitter SIGNATURE centro SANGRIA Copper & Kings Brandy, Lucano, Wild Mirto, Tawny Port, Lambrusco, lemon ITALIAN OLD-FASHIONED yrs Copper & Kings Brandy, Montenegro, Carpano Antica, bitters, orange-brown sugar syrup & Going rong LA DIVINA Appleton Estate aged Rum, Cardamaro, Solerno Blood Orange, agave-thyme syrup, lemon, orange bitters ESTABLISHED YELLOW ROSE 2009 Yellow Chartreuse, Montenegro, Still & Oak Rye Whiskey, rose water, Dolin Dry Vermouth MOONSTRUCK Kettle One Citroen, St. Germaine, pomegranate, cardamom-sage syrup, lemon SOFT DRINKS COFFEE & TEA BREW CITY SODA 2.5 HOT COFFEE 2.5 Cola / Diet Cola / Ginger Ale / Lemon-Lime ICED COFFEE 3 TOP NOTE 2.5 HOT RISHI TEA 3 Ginger Beer / Tonic Earl Grey / Jade Cloud / Chamomile / Mystic Mint SAN PELLEGRINO SPARKLING FRUIT SODA 3 ICED TEA 3 Limonata / Pompelmo / Aranciata Rosso ESPRESSO or AMERICANO 3 SAN PELLEGRINO SPARKLING WATER 3 DBL ESPRESSO or AMERICANO 5 JUICE 3 Cranberry / Pineapple / Orange LEMONADE 2.5 GF GLUTEN-FREE ITALIAN WINE WINE (Grape/s) / Producer / Region glass / bottle SPARKLING PROSECCO* (Glera) / Bortolotti / Veneto 11 / 45 LAMBRUSCO GRASPAROSSA* / Fiorini / Emilia-Romagna 11 / 45 *Toast with sparkling! 3 oz $6 MOSCATO D’ASTI / Marchesi di Gresy / Piedmont half bottle 20 FRANCIACORTA (Chardonnay, Pinot Noir, Pinot Bianco) / Ca del Bosco / Lombardy 70 ROSE ROSATO SPUMANTE (Lacrima) / Lucchetti / Marche 11 / 45 SANGIOVESE / Moris Farms “Mandriolo” / Tuscany 11 / 45 WHITE CHARDONNAY / Le Monde / Friuli-Venezia Giulia 11 / 45 GRILLO / Tami’ / Sicily 11 / 45 FIANO / Colli Di Lapio / Campania 11 / 45 FRIULIAN BLEND (Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio) / Zuani “Vigne” / Friuli-Venezia Giulia 11 / 45 RED BARBERA D’ALBA / G.D. Vajra / Piedmont 11 / 45 CABERNET FRANC / Le Monde / Friuli-Venezia Giulia 11 / 45 AGLIANICO / Vigne Sannite / Campania 11 / 45 NEBBIOLO / Botonero / Lombardy 11 / 45 PRIMITIVO / Fuso21 ‘Calx’ / Puglia 11 / 45 CHIANTI CLASSICO (Sangiovese) / Castellare di Castellina / Tuscany 11 / 45 SUPER TUSCAN (Sangiovese, Cabernet, Merlot, Syrah) / Tua Rita / Tuscany 11 / 45 BARBARESCO (Nebbiolo) / Produttori / Piedmont 75 BAROLO (Nebbiolo) / Ceretto / Piedmont 90 BRUNELLO (Sangiovese) / Podere Scopetone / Tuscany 90 FRAPPATO / Occhipinti / Sicily 75 Corking fee $25 SUSTAINABLE ORGANIC BIODYNAMIC WOMEN WINEMAKER CUISINE ANTIPASTO & CICCHETTI PAN-SEARED SCALLOPS pan-seared scallops, pomegranate-tomato salad, edamame-citrus purée, chive. GF 16 GNOCHHI gnocchi, grilled sweet corn salsa, cherry tomato, toasted walnut, yellow squash, zucchini, 15 lemon zest, parsley. GRILLED CALAMARI & SCALLOPS bed of mixed greens, lemon vinaigrette. GF 15 BAKED GOAT CHEESE candied tomato jam, crostini.* 14 BRUSCHETTA tomato, red onion, basil, garlic, olive oil and balsamic reduction, grilled bread.* V 12 *substitute gluten-free bread GF +5 GARLIC BREAD Sciortino’s bread, garlic butter, Parmesan cheese. 6 Fontina cheese +2 marinara +3 GF GARLIC BREAD gluten-free bread, garlic butter, Parmesan cheese. GF 8 Fontina cheese +2 marinara +3 GRILLED ASPARAGUS WRAPS Prosciutto di Parma, lemon-herb vinaigrette, bed of mixed greens. GF 12 INSALATE SM LG SUMMER TRUFFLE arugula, mixed greens, apple, strawberry, watermelon radish, goat cheese, 7 14 honey-truffle vinaigrette. GF THE ITALIAN mixed greens, romaine, Kalamata olives, sun-dried tomato, red onion, peppadew peppers, 7 14 Romano cheese, Italian dressing. GF Genoa salami +4 CAPRESE BelGioioso Burrata cheese, sliced heirloom tomato, blood orange, basil micro-greens, 16 balsamic glaze. GF MIXED GREEN bed of mixed greens, heirloom tomato, cucumber, red onion, lemon-herb vinaigrette. GF V 6 9 CAESAR romaine, Parmesan cheese, croutons. – dressing contains sesame seeds, can be made V 6 9 anchovies +3 ROCKET arugula, Parmesan cheese, lemon-herb vinaigrette. GF 6 9 add a protein to any salad – see SIDES & EXTRAS ZUPPA 4 6 PIZZA All pizzas 10" GF No substitutions. 16 STRACCIATELLA & HEIRLOOM TOMATO Stracciatella cheese, heirloom tomatoes, arugula, balsamic reduction. DUCK BACON duck bacon, garlic butter, caramelized shallot, arugula, Parmesan and goat cheese, balsamic glaze. PEPPERONI housemade pizza sauce, pepperoni, Fontina and Parmesan cheese. MARGHERITA housemade pizza sauce, basil, fresh Mozzarella and Parmesan cheese. MEDITERRANEAN housemade pizza sauce, olives, mushroom, spinach, sun-dried tomato, goat cheese. V VEGAN GF GLUTEN-FREE Please inform your server of any dietary restrictions or allergies. CUISINE SPECIALITÁ DI CASA ROASTED EGGPLANT PARMESAN roasted eggplant, rustic marinara sauce, mozzarella and Parmesan 16 cheese, GF bread crumbs. Served with mixed green salad. GF capellini with marinara +4 ROASTED CORN RISOTTO roasted corn salsa, mascarpone, Parmesan cheese, fresh herbed tomatoes. GF 15 GARDEN VEGETABLE LASAGNA zucchini, summer squash, asparagus, mushroom, San Marzano tomato 17 sauce with fresh herbs, mozzarella, ricotta, goat, Parmesan and Fontina cheese. GF MARSALA BRAISED SHORT RIBS seared polenta cake, marsala barbecue sauce, grilled radicchio, gremolata. 20 RISOTTO VERDE spinach, shallot, mushroom, roma tomato, cream, goat and Parmesan cheese. GF 15 chicken or shrimp +7 scallops +10 CREAMY SEAFOOD RISOTTO scallops, shrimp, clams, roma tomato, peas, garlic, Parmesan cheese. GF 22 GNUDI housemade ricotta dumplings, pancetta, wild and domesticated mushrooms, spinach, truffle oil. 17 PASTA Individually prepared Substitute gluten-free penne in any of the pasta dishes below. GF 3 SCAMPI shrimp, shallot, tomato, asparagus, lemon white wine sauce, butter, garlic, parsley, basil, linguine. 17 PESTO basil, pine nut, lemon juice, Parmesan cheese, spaghetti. 13 chicken or shrimp +7 scallops +10 MARINARA house red sauce, spaghetti. V 9 meatballs GF or vegan meatballs +7 POMODORO cherry tomato, basil, garlic, olive oil, capellini. V 10 chicken or shrimp +7 scallops +10 DUCK BACON CARBONARA duck bacon, shallot, green peas, garlic, creamy carbonara sauce, 19 Pecorino cheese, linguine. PRIMA VERA zucchini, yellow squash, spinach, broccoli, red peppers, house red sauce, basil, spaghetti. V 15 POLLO chicken, sun-dried tomato, mixed mushroom, broccoli, white wine cream sauce, 16 Parmesan cheese, linguine. ARANCIA chicken, olives, capers, artichoke, tangy orange-tomato sauce, Parmesan cheese, rigatone. 17 BOLOGNESE Strauss grass-fed rosemary beef, mushroom, tomato sauce, cream, Parmesan cheese, penne. 16 SALSICCIA Scardina’s Italian sausage, mushroom, spicy marinara, cream, Fontina cheese, rigatone. 16 DIAVOLO shrimp, scallops, clams, spicy tomato or creamy mushroom sauce, parsley, Parmesan cheese, linguine. 21 GIARDINIERA Scardina’s Italian sausage, housemade spicy giardiniera, basil, vodka-cream sauce, 18 Fontina cheese, penne. SIDES & EXTRAS All are gluten-free except as noted. GF GLUTEN-FREE BREAD 3.25 ITALIAN SAUSAGE 7 ASPARAGUS or BROCCOLI 3 EXTRA CHEESE 2 CHICKEN or SHRIMP 7 GIARDINIERA 3 MARINARA 3 SCALLOPS 10 MIXED VEGETABLES 5 PLAIN RISOTTO 6 CALAMARI 7 MIXED MUSHROOMS 3.5 MEATBALLS 7 CLAMS 6 SPINACH 3 VEGAN MEATBALLS – not GF 7 ANCHOVIES 3 SUN-DRIED TOMATOES 3 18% gratuity may be added to tables of 6 or more. / One check per table. / Multiple payments must be of equal value. AOSTA VALLEY TRENTINO- ALTO ADIGE LOMBARDY FRIULI- PIEDMONT VENEZIA GIULIA VENETO LIGURIA EMILIA-ROMAGNA TUSCANY MARCHE UMBRIA LAZIO ABRUZZO SARDINIA MOLISE CAMPANIA PUGLIA BASILICATA CALABRIA SICILY.
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