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The Classics Brick Oven Pizza

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The Classics Brick Oven Pizza Soup BRICK OVEN PIZZA PASTA FAGIOLI 7 at dough & sauce are made fresh daily navy and kidney beans, onions, carrots, celery, first handmade mozzarella from Brooklyn Artisanal Pizzas tomatoes, chicken broth & pasta love market fresh vegetables bite dough and sauce are vegan MEDIUM 13" 18 LARGE 16" 24 FRANKIE Small Plates Create Your Own spicy pork sausage, sundried tomato pesto, tomato sauce, basil & mozzarella CRISPY SHRIMP 14 MEDIUM 13" 14 • LARGE 16" 17 • CALZONE 13 butterfly shrimp over a bed of arugula, drizzled with an olive PIETRO tapenade & served with paprika aioli start with the Margherita (crushed tomato sauce, handmade smoked mozzarella, proscuitto & baby arugula mozzarella, basil) & the rest is up to you! SPICY CALAMARI & SAUSAGE 15 Substitute Mozzarella with Vegan Cheese MEDIUM +3 LARGE +6 VALENTINA fried calamari sautéed with pork sausage & in a spicy mozzarella, olives, artichokes, caramelized marinara sauce onions, roasted grape tomatoes & spinach, CHEESE 3 EA. drizzled with truffle oil FRIED CALAMARI 14.50 gorgonzola fontina vegan cheese calamari rings and tentacles lightly fried & served with ricotta provolone vegan ricotta TOMMY marinara sauce mozzarella smoked mozzarella capicola ham, aged provolone, crushed red hot pepper, tomato sauce MUSSELS 15 PEI mussels sautéed in olive oil, garlic & white wine; VEGETABLES 2.50 EA. LUIGI choice of red or white sauce bermuda onions spinach roasted zucchini tomato sauce, basil, four cheeses broccoli arugula sundried tomatoes FRIED SMOKED MOZZARELLA 9.50 kalamata olives roma tomatoes roasted eggplant SHORT RIB served with marinara sauce mushrooms roasted peppers baby kale tender short rib, caramelized onions, parmesan, béchamel truffle sauce STUFFED MEATBALLS 13.50 MEAT 3.50 EA. freshly ground beef & veal stuffed with fontina cheese, ANGRY CRAB topped with marinara sauce grilled chicken pork sausage chicken sausage fontina, mozzarella, crab meat & spicy meatballs prosciutto capicola ham tomato sauce RISOTTO BALLS 12 pepperoni pancetta vegan pepperoni stuffed with fontina cheese & basil, served with marinara sauce GF CRISPY CAULIFLOWER 12 served with marinara sauce Cauliflower Crust Pizza* ONE SIZE ONLY 10" 15 choice of mozzarella or vegan cheese, tomato sauce & one vegetable topping ADDITIONAL TOPPINGS +3 Salads *There is a risk of cross-contamination with gluten flour *Contains egg MISTA 10 mixed greens, grape tomatoes, carrots, *kalamata olives & house dressing ARUGULA 12.50 Pasta arugula, endive, radicchio, sundried tomatoes, shaved LINGUINI CIELO 21 FETTUCCINE CARBONARA 15 Parmesan, honey olive oil & balsamic dressing chicken breast & shrimp sautéed with onions red onions, cream, peas, mushrooms, Parmesan cheese & garlic in a creamy tomato sauce & pancetta SICILIANA 14.50 mixed greens, mozzarella, roasted peppers, *kalamata olives, GEMELLI ARUGULA 16.50 capers, anchovies, carrots, grape tomatoes, artichokes RIGATONI ALLA VODKA 15.50 blush sauce, red onions, pancetta, vodka & Parmesan cheese chicken sautéed with arugula in a Parmesan white & house dressing wine sauce KALE 14 RIGATONI BOLOGNESE 16 traditional meat sauce CHEESE RAVIOLI 16 baby kale, apple slices, cherry tomatoes, chopped pistachios, housemade in a blush cream sauce Parmesan & lemon mustard balsamic EGGPLANT PARMESAN 16 CAESAR 12 lightly floured eggplant fried & oven baked with LASAGNA BOLOGNESE 17 mozzarella cheese in marinara sauce, served with spaghetti housemade layered pasta with bolognese meat sauce, romaine lettuce, croutons, shaved Parmesan & housemade béchamel & Parmesan cheese, baked to perfection Caesar dressing SPAGHETTI MEATBALLS 15.50 in a traditional marinara sauce ZUCCHINI PASTA +4 BEET 14 GF baby kale, spinach, Gorgonzola, apricot, pistachio & GLUTEN FREE PENNE PASTA* +2 lemon mustard balsamic ZUCCHINI PASTA MARINARA 8 Add to Any Salad CAULIFLOWER PICATTA 7 SAUTÉED VEGETABLES 8 TRUFFLE FRIES 7 GRILLED OR SAUTÉED CHICKEN +6 MUSHROOM RISOTTO 8 SPAGHETTI MARINARA 7 + + PANCETTA BRUSSELS SPROUTS 10 GRILLED SHRIMP 7 ATLANTIC SALMON 10 Sides *Olives may contain pits THE CLASSICS Chicken Fish Meat PARMESAN 19 ATLANTIC SALMON 26 VEAL MARSALA 24.50 breaded chicken breast, lightly fried & Hand cut Atlantic Salmon simply grilled, veal cutlets sautéed in a mushroom oven baked with mozzarella cheese in topped with lemon, olive oil & capers, served marsala wine sauce with pecorino marinara sauce served with spaghetti with sautéed vegetables cheese & served with mushroom risotto CHICKEN LIMONE 19 FRUTTI di MARE 24.50 VEAL LIMONE 24.50 chicken tenders sautéed with fresh shrimp, calamari, chopped clams & veal medallion sautéed with fresh lemon, lemon, capers, white wine & garlic, mussels in a spicy marinara sauce capers, white wine & garlic, served served with cauliflower picatta served over linguini with fettuccine pasta Consuming raw or undercooked fish, eggs, or meat increases the risk of food borne illness. Please notify your server of any food allergies. GF Gluten Free *Due to the handcrafed nature of our kitchens there is a risk of cross contamination with our gluten free menu options..
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