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Small Plates Salads & Soup Fresh Vegetables Pastas Large Plates DORSiA restaurant ITALIAN CUISINE Small Plates Pastas FRESH Eggplant “Meatball” 12 Pappardelle “Bolognese” 24 shaved parmesan, tomato sauce all beef meat sauce, basil Fritto Misto 18 Squid Ink Linguine 28 fried shrimp, calamari & zucchini; marinara sauce shrimp, calamari, fresh tomato, touch of tomato sauce Charred Octopus 17 white wine, garlic grilled pineapple, eggplant caponata, olive oil, citrus Fettuccine “alla Shrimp Carbonara”* 28 Sausage & Vinegar Peppers 15 shrimp, pancetta, onion, egg yolk mild italian sausage, vinegar sweet peppers, cherry pepper, Ravioli of the Moment MP roasted potato, olive oil, garlic Potato Gnocchi “alla Vodka” 23 Baked Clams 14 tomato sauce, cream, vodka whole clams, seasoned breadcrumbs, lemon sauce DRY Roasted Pear & Blue Cheese 13 Penne “Sausage Arrabiata” 25 red wine poached pear; blue cheese, cranberries, walnuts, mild italian sausage, tomato sauce, red pepper, ricotta balsamic glaze Zucchini Blossoms 13 Linguine “White Clam Sauce” 25 fried; ricotta, mascarpone, tomato sauce whole clams, white wine, garlic Bucatini “all’ Amatriciana” 23 Fresh Mozzarella “Caprese Classica” 13 pancetta, tomato sauce, onion, red pepper, pecorino fiore di latte mozzarella, tomato, basil, olive oil, balsamic glaze Rigatoni “Mushroom Sauce” 24 Fresh Burrata & Prosciutto di Parma 16 white mushroom, portobello, porcini, truffle oil, demi glace tomato, roasted bell pepper, arugula, olive oil, balsamic glaze Spaghetti “all’ Caprese” 25 Roasted Peppers & White Anchovies 16 fresh burrata mozzarella, cherry tomato, pesto sauce roasted bell peppers, marinated white anchovies, provolone cheese, capers, olive oil, garlic, basil Large Plates served w/ vegetables & choice of: roasted potato or penne/linguine marinara Poultry & Meat Salads & Soup All Dressings Are Made In House Chicken Breast| 2 Ways -Palliard (grilled; lettuce, tomato, onion, red wine vinaigrette) 27 DORSiA House 11 mixed lettuce, tomato, cucumber, onion, carrot, -Stuffed (breaded; goat cheese, mushrooms, leeks, lemon sauce)29 creamy garlic dressing Veal Scaloppine| 3 Ways Caesar 12 -Piccata (capers, lemon, white wine) 30 romaine, shaved parmesan, croutons, whole -Marsala (mushrooms, marsala wine) 30 anchovies -alla DORSiA Baby Arugula & Roasted Vegetables 13 (prosciutto, fresh mozzarella, mushrooms, red wine demi glace)34 eggplant, bell pepper, tomato, cannellini beans, honey balsamic Braised Beef Short Ribs 34 Chopped Wedge 12 8 hr braised; red wine tomato ragu iceberg, crispy pancetta, cherry tomato, roasted pepper, red onion, gorgonzola crumbles & dressing Grilled Lamb Chops* 42 2 double-cut chops, au ju demi glace Soup of the Moment 7 Veal Chop “alla Parmigiana” 42 pounded thin, breaded, mozzarella, parmesan, tomato sauce Fresh Vegetables Grilled Veal Chop* 48 16 oz, simply seasoned Burned Broccoli 10 ADD $3 ea. garlic, olive oil Sauteed Peppers & Onions | Red Wine Mushroom Sauce | Gorgonzola & Caramelized Onions | Pizzaiola Sauce Escarole & Beans 11 cannellini beans, garlic, olive oil Seafood Spicy Broccoli Raab 11 Flounder “Francese” 34 red pepper, garlic, olive oil egg battered; white wine, lemon Brussel Sprouts 10 Salmon* 34 bacon, shallots, olive oil basil pesto, roasted cherry tomatoes, caramelized onions Branzino | 2 Ways -Butterflied (herbs, olive oil) 38 -WHOLE Roasted (fresh tomato, onion, lemon) 38 ALL FOOD IS PREPARED FRESH TO ORDER. Sea Scallops “Sicilian Citrus Style” 34 PLEASE ALLOW TIME FOR PROPER COOKING. orange, lemon, herbs CORKAGE 25/btl | SHARING 10 Jumbo Shrimp | 2 Ways -Grilled (olive oil, lemon, shallots, basil, arugula) 34 -Scampi (white wine, lemon, garlic) 34 *Consuming raw or under cooked beef, poultry, pork, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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