SFIZI - Appetizers PAZZO ANTIPASTO CHEF’S SIGNATURE DISHES TUSCAN STYLE FLATBREAD $6 ASSAGGI DI PROSCIUTTI E FORMAGGI $16 FETTUCINE GAMBERI E * $21 Prosciutto ham and cheese BOCCONCINI DI SALSICCIA $8 Fresh with shrimp and pesto Sausage bites with parmesan cheese, onions and marinara sauce CARPACCIO DI MANZO* $11 FETTUCINE DI NOCI $18 Thinly sliced beef, extra virgin oil, arugula, & grana padano Fresh pasta with walnut cream sauce, pine nuts, & topped with roasted chestnuts $8 Saffron balls filled with caciocavallo cheese, mozzarella, peas & meat sauce BRUSCHETTE MISTE* $9 ZUPPA DI PESCE DELLA COSTIERA AMALFITANA* $26 Mixed bruschettas, smoked salmon, olive spread, PEI mussels, clams, fish, calamari & shrimp stew garlic rubbed crostini MOZZARELLA IN CARROZZA $8 & mozzarella & garlic toast Pan fried buffalo mozzarella with garlic- sauce or spicy AGNELLO IN CROSTA DI PISTACCHIO* $25 ANTIPASTO $16 Sicilian lamb chops crusted with pistachios served with a Madeira wine reduction COZZE ALLA NAPOLETANA* $11 A tasting selection of veggies, meats and cheeses (varies) Prince Edward Island mussels steamed in , chopped INVOLTINI DI VITELLO $22 tomatoes, & garlic rubbed crostini. House specialty OLIVE MISTE $8 Rolled veal stuffed with prosciutto, fontina cheese, CALAMARI FRITTI O ALLA GRIGLIA* $10 Assorted with garlic bread wild mushroom, in a marsala wine sauce Fried calamari with spicy tomato sauce, or grilled with arugula DAL PASTAIO - The Pastamaker ZUCHINI ALLA SCAPECE $8 Gluten free pasta available DAL PESCIVENDOLO - Fisherman Grilled zuchini with garlic EVOO, mint, and red wine vinegar Add meatballs or meat sauce to any dish for $5 FILETTO DI SOGLIOLA* $19 TORTINA RUSTICO NAPOLETANO $12 CAPELLINI AL POMODORO $11 Filet of sole with tomatoes, potatoes, sweet onions & white wine sauce Puff pastry stuffed with ricotta, smoked mozzarella, Angel hair pasta with homemade San Marzano tomato sauce $21 parmesan cheese and cured meat GAMBERONI AL SALMORIGLIO* AGNOLOTTI CARMELA $16 Grilled herb crusted jumbo shrimp served with spicy sauce POMODORO RIPIENI $9 Homemade agnolotti filled with spinach and TROTA DI FIUME* $22 Stuffed tomato with saffron risotto, ground trio of meat, mozzarella and peas ricotta in a mascarpone sauce Pan seared fresh rainbow trout topped with cherry tomatoes, shrimp, and lobster sauce PENNE AL SALMONE AFFUMICATO $18 INSALATIERA - Salad lady Penne and smoked salmon in a light cream sauce with sun dried tomatoes GHIOTTA* $22 Swordfish steak sauteed with celery, onions, pine nuts, INSALATA DI CESARE* $8 GNOCCHI SORRENTINA $15 raisins & white wine. A traditional Sicilian dish Classic Caesar salad Fresh potato dumpling pasta sautéed with tomato sauce and mozzarella SALMONE AL AMALFITANO* $21 $6 CON VONGOLE O COZZE* $17 INSALATA DELLA CASA Pan seared salmon with Amalfi Coast limoncello sauce Mixed greens with balsamic vinaigrette dressing Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce INSALATA CAPRESE $9 Fresh mozzarella, vine ripe tomatoes, fresh basil, PAPPARDELLE ALLA BOLOGNESE $16 DAL MACELLAIO - Butcher & extra virgin olive oil with balsamic reduction Pappardelle pasta in a meat ragÙ MAIALE ALLA PIZZAIOLA $18 INSALATA PAZZO POMODORO $14 DI CARNE $15 Double cut pan seared pork chop with chopped tomatoes, Boston Bibb chopped salad with eggs, avocado, sliced tomatoes, olives, Handmade meat ravioli with tomato sauce garlic, oregano, & basil in a white wine sauce sweet onions & mozzarella cheese with balsamic vinaigrette CAVATELLI DI RICOTTA AL RAGÙ DI SALSICCIA E FRIARIELLI $16 PETTO DI POLLO ALLA SORRENTINA $18 TRITATO $12 Fresh ricotta cavatelli with sausage, rapini broccoli and ragÙ Chicken breast sauteed with homemade mozzarella, parmesan cheese, Chopped salad, tomato, onion, lettuce, speck, baby shrimp in a tangy bleu cheese LASAGNA VEGETARIANA $17 chopped San Marzano tomatoes, wine and fresh basil dressing topped with a crusted shrimp & crumbled bleu cheese Homemade spinach lasagna with baby artichokes, spinach, CONTROFILETTO DI MANZO* $28 INSALATA DI BIETOLE $9 wild mushrooms, and bechamel cream sauce Grilled New York strip marinated in a rosemary garlic olive oil Beets, goat cheese, baby arugula with a balsamic vinaigrette LASAGNA ALLA PARTENOPEA $15 PICCATA DI VITELLO $20 Homemade meat lasagna, tomato, basil, *May contain raw or undercooked ingredients. Consuming raw or Veal scallopine cooked in a pinot grigio white wine lemon butter sauce with sliced eggs, meatballs and soppressata undercooked meats, poultry, seafood, shellfish, or eggs may increase your SALTINBOCCA $21 risk of foodborne illness, especially if you have certain medical conditions. FETTUCINNE ALL’ ISCHITANA $18 Roman style veal scallopine with prosciutto and sage PEI Mussels, chick peas, cherry tomatoes & parsley in a white wine sauce Please notify your server if you have food allergies TEGAMINO DI POLPETTE $15 ORECCHIETTE DELICATO $16 Our special handmade Neapolitan meatballs served in 20% gratuity added to parties of 6 or more, and separate checks House made ear shaped pasta served with shrimp & terra cotta with polenta and parmesan cheese zucchini in a light pesto cream sauce DAL PIZZAIOLO - Maker VINO E BIRRA 12” Vino We feature over 120 wines, many in a climate controlled MARGHERITA $12 environment. Ask your server for the wine list which This Neapolitan classic features our made from scratch includes our house wines by the glass. tomato sauce with fresh mozzarella & basil Birra REGINELLA $15 Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil We have 10 beers on tap that change on a regular basis. Additionally, we offer a wide selection of import and QUATTRO STAGIONI $15 domestic bottled beer. Please ask your server. Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce

A PICCIRELLA $14 Italian Ham, pineapple, fresh mozzarella, & cherry tomatoes We offer a Neapolitan inspired menu of made-from-scratch dishes that represent PIZZA VEGETARIANA $14 traditional cuisine. These meals pay hommage Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce to the memories of Campania, the region of our heritage. The dishes are typical to the CALDO E SPEZIATO $15 Hot soppressata, mozzarella, capers & tomato sauce working class neighborhoods of Napoli, Salerno, Capri and the dozens of small PULCINELLA $14 villages along the prized Amalfi Coast. Italian sausage, smoked mozzarella, & broccoli rabe

ANEMA E CORE $16 Prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese Pazzo Pomodoro

CAPRICCIOSA CLASSICA $14 118 Branch Road SE APPETITO BUON Cooked Italian ham, mushrooms, black olives, fresh mozzarella, & tomato sauce Vienna, VA 22180 QUATTRO FORMAGGI $13 (703) 281-7777 Fontina, parmesan, sweet gorgonzola, & mozzarella seasoned with garlic & rosemary

CAPICOLLO PICCANTE $13 www.PazzoPomodoro.com Hot capicola, mushrooms, fresh mozzarrella, & tomato sauce 12051 Chestnut Branch Way 19825 Belmont Chase Drive PIZZA BIANCA $12 Clarksburg, MD 20871 Ashburn, VA 20147 Fontina, EVOO, garlic and hint of mozzarella (301) 916-7299 (703) 858-5555 Maryland outdoor seating Our pizzas are wood fired following the time honored tradition using the finest ingredients. The 6,000 lb pizza oven was hand built in , by Stefano Ferrara, a renowned third generation artisan.