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DORSiA restaurant ITALIAN CUISINE Small Plates Pastas FRESH Eggplant “Meatball” 12 Pappardelle “Bolognese” 24 shaved parmesan, tomato sauce all beef meat sauce, basil Fritto Misto 18 Squid Ink Linguine 28 fried shrimp, calamari & zucchini; marinara sauce shrimp, calamari, fresh tomato, touch of tomato sauce Charred Octopus 17 white wine, garlic grilled pineapple, eggplant caponata, olive oil, citrus Fettuccine “alla Shrimp Carbonara”* 28 Sausage & Vinegar Peppers 15 shrimp, pancetta, onion, egg yolk mild italian sausage, vinegar sweet peppers, cherry pepper, Ravioli of the Moment MP roasted potato, olive oil, garlic Potato Gnocchi “alla Vodka” 23 Baked Clams 14 tomato sauce, cream, vodka whole clams, seasoned breadcrumbs, lemon sauce DRY Roasted Pear & Blue Cheese 13 Penne “Sausage Arrabiata” 25 red wine poached pear; blue cheese, cranberries, walnuts, mild italian sausage, tomato sauce, red pepper, ricotta balsamic glaze Zucchini Blossoms 13 Linguine “White Clam Sauce” 25 fried; ricotta, mascarpone, tomato sauce whole clams, white wine, garlic Bucatini “all’ Amatriciana” 23 Fresh Mozzarella “Caprese Classica” 13 pancetta, tomato sauce, onion, red pepper, pecorino fiore di latte mozzarella, tomato, basil, olive oil, balsamic glaze Rigatoni “Mushroom Sauce” 24 Fresh Burrata & Prosciutto di Parma 16 white mushroom, portobello, porcini, truffle oil, demi glace tomato, roasted bell pepper, arugula, olive oil, balsamic glaze Spaghetti “all’ Caprese” 25 Roasted Peppers & White Anchovies 16 fresh burrata mozzarella, cherry tomato, pesto sauce
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