VEGETARIAN MENU Black Olives, Tomatoes, Shaved Parmesan Cheese, & Honey Balsamic Vinaigrette • $12 / $14.99

Total Page:16

File Type:pdf, Size:1020Kb

VEGETARIAN MENU Black Olives, Tomatoes, Shaved Parmesan Cheese, & Honey Balsamic Vinaigrette • $12 / $14.99 VEGETARIAN SALADS Served as a Half-Size or Full-Size Tuscan Caesar Salad Chopped Romaine, Parmesan, Pine Nuts, & House-Made Croutons • $10 / $12 Arugula & Fig Salad Toasted Hazelnuts, Chopped Endive, Caramelized Onion, Goat Cheese, & Honey Balsamic Vinaigrette • $12.50 / $15.50 Roasted Beet and Gorgonzola Salad Field Greens, Apple, Candied Pecans, & Balsamic Vinaigrette • $12.50 / $15.50 Spinach Balsamic Salad Fresh Spinach tossed with Roasted Red Peppers, VEGETARIAN MENU Black Olives, Tomatoes, Shaved Parmesan Cheese, & Honey Balsamic Vinaigrette • $12 / $14.99 PRIMI / STARTERS / APPETIZERS Grilled Vegetable Chop Field Greens, Goat Cheese, & Lemon Vinaigrette • $12 / $14.99 Sized for one, but perfect for sharing! Apple Pecan Salad Fresh Arugula tossed with Candied Pecans, Apples, Caprese Salad Fresh Sage, & Balsamic Vinaigrette • $11.50 / $14 Fresh Mozzarella, Tomato, & Fresh Basil Drizzled with Extra Virgin Olive Oil • $10.99 Vegetarian Antipasti Salad Shredded Romaine, Black Olives, Tomatoes, Cucumbers, Bruschetta Pomodoro Mozzarella, Fresh Basil, Garbanzo Beans, Garlic Ciabatta Crisps & Fresh Tomato Checca • $8.99 & Fresh Thyme Vinaigrette • $12 / $14 Bruschetta Mozzarella Arugula & Parmesan Salad Garlic Ciabatta Crisps, Melted Fresh Mozzarella, Tomato & Balsamic Vinaigrette • $10 / $12 & Sun-Dried Tomato • $10.99 Spinach, Pine Nuts, and Fresh Basil Salad Fire-Roasted Artichoke Chopped Shallots, Cherry Tomatoes, & Honey Balsamic Grilled Lemon & Basil Tarragon Dipping Sauce • $10.99 Vinaigrette • $10 / $12 Garlic Focaccia Sticks Rosti House Salad With Marinara • $6 Field Greens, Tomato, & Balsamic Vinaigrette • $9 / $11 VEGETARIAN PANINI / SANDWICHES HANDMADE VEGETARIAN SOUPS Your choice of freshly baked Pasta Fagioli Traditional White Bean & Potato Soup Focaccia, Ciabatta, or Whole Wheat All Sandwiches/Panini served with a Side Salad or Rosemary Potatoes Minestrone Hearty Italian Vegetable Soup Sun-Dried Grilled Cheese Some Daily Soup Specials Mozzarella, Sun-Dried Tomatoes, Fresh Basil, and Balsamic Drizzle • $12 Cup• $6 | Bowl • $7.50 Pesto Caprese Fresh Mozzarella, Arugula, Tomatoes, & Pesto Spread • $12 Arugula and Goat Cheese Panini WOOD-FIRED VEGETARIAN PIZZAS Cherry Tomatoes and Honey Balsamic Drizzle • $12.99 The No B: Just L.T.A. Sandwich Thin Crust Pizzas served in Medium & Large Sizes Arugula, Tomatoes, Avocado, & Balsamic Drizzle • $12 We serve Gluten-Free Pizza Crust + $3.00 / $4.50 Grilled Veggie Zucchini, Eggplant, Tomato, Fresh Mozzarella, Margherita Pizza or Plain Cheese & Honey Balsamic Drizzle • $12.50 Mozzarella, Marinara, & Fresh Basil • $13 / $17 Veggie Pie Mushrooms, Onions, Garlic, Fresh Basil, Kalamata Olives, VEGETARIAN PASTA DISHES Fresh & Sun-Dried Tomatoes • $17 / $21 Rosti Pie Noodle and Sauce Substitutions are Welcome! Cherry Tomatoes, Smoked Mozzarella, & Fresh Thyme Gluten Free Penne And Spaghetti Available +$2.25 • $17 / $21 Mushroom & Onion Pie Penna Pomodoro Mushrooms, Caramelized Onions, & Fresh Thyme Tomato Sauce with Parmesan & Basil • $14 • $17 / $21 Penna Puttanesca Eggplant Pie Capers, Olives, White Wine, & All’Arrabbiata Sauce • $16 Diced Eggplant, Goat Cheese, Pine Nuts, Penna All’Arrabbiata Sun-Dried Tomatoes, Fresh Basil • $17 / $21 Spicy Tomato Sauce with Garlic & Herbs • $15 Green Power Pizza Capellini with Goat Cheese & Marinara Olive Oil, Fresh Garlic, Spinach, Fresh Arugula • $17 / $21 With Fresh Basil • $17 Pizza Bianca Rigatoni with Peppers Mozzarella, Ricotta, Fried Sage (no sauce) • $17 / $21 In Marinara Sauce • $15 Goat Cheese and Veggie Calzone • $17 Spinach & Ricotta Ravioli With your choice of sauce (Seasonal Fillings also available) • $18 Handmade Gnocchi BUILD YOUR OWN PIE With your choice of sauce • $17 Fettucine Alfredo With Sun-Dried Tomatoes • $15 + $2.00 per Topping Spaghetti Squash Onions • Black or Kalamata Olives With All’Arrabbiata Sauce or Garlic & Olive Oil • $14.99 Tomatoes or Cherry Tomatoes • Mushrooms Fresh Garlic • Bell Peppers • Hazelnuts HOUSE MADE SAUCES Fresh Basil • Shaved Parmesan • Jalapeños Smoked Mozzarella • Caramelized Onions Pomodoro • Marinara • Pesto • Pink All’Arrabbiata • Alfredo • Aglio e Olio Roasted Peppers • Pineapple + $3.00 per Topping Eggplant Parmigiano Grilled Eggplant baked with Melted Mozzarella, Parmesan, Sun-Dried Tomato • Pesto Pine Nuts & Marinara Sauce (served with House Salad or two side) • $18 Ricotta Cheese • Provolone Cheese Tuscan Vegetable Plate Artichoke Hearts • Goat Cheese Choose 3 of the following vegetables (Oven-Roasted Rosemary Potatoes, Tomato Checca, Seasonal Vegetables, Sautéed Spinach with Garlic, Garlic Mashed Potatoes, Roasted Cauliflower) • $14.
Recommended publications
  • Per Cominciare Antipasti
    PER COMINCIARE ANTIPASTI bruschetta burrata w 10 toasted tuscan bread, chopped tomatoes, fresh burrata, basil, olive oil prosciutto e burrata w 16 thinly sliced prosciutto di parma, fresh burrata, olive oil calamari e zucchini w 14 grilled or fried squid & zucchini, with arrabbiata sauce involtini di melanzane w 13 thinly sliced eggplant, lightly sautéed rolled and stuffed with ricotta, tomato, parsley gardens guacamole w 14 prepared fresh to order, fresh corn and flour tortilla chips polpette di manzo w 14 beef meatballs, fresh tomato sauce, served over polenta insalata di caprese w 15 fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil, balsamic reduction ZUPPA v lenticchie w 6 (cup) / 9 (bowl) beluga lentils, medley of carrots, onions, celery, spinach v minestrone w 6 (cup) / 9 (bowl) white bean, asparagus, carrots, celery, onions, potatoes, zucchini, yellow squash www.skylightgardens.com INSALATA DI CASA add chicken, salmon, calamari, steak or shrimp (+6) caesar w 9 chopped romaine lettuce, crostini, shaved parmigiano, house caesar dressing* tricolore w 9 baby arugula, radicchio, red belgium endive, shaved parmigiano, balsamic vinaigrette kale & citrus w 11 baby kale, carrots, orange, grapefruit, almond, honey sesame vinaigrette spinaci w 12 spinach, red belgium endive, pear, gorgonzola, caramelized pecans, honey balsamic vinaigrette barbabietole w 14 roasted beets, buratta, arugula, roast pistachio cream sauce, balsamic reduction, crispy scallions SPECIALITÀ insalata cioppatina w 17 chopped organic grilled chicken, shredded
    [Show full text]
  • Gnocchi Bar (All In-House Made) Gnocchi Bolognese 19
    Insalate (Salads) Add Chicken or Shrimp $5 Italian Salad 10. Grilled Salmon Salad 15. Romaine and iceberg lettuce with marinated Grilled salmon over mixed greens, artichoke hearts, carrots, garbanzo beans, roma tomatoes roma tomatoes then topped with a creamy and mozzarella cheese in a vinaigrette dressing. balsamic dressing. Caesar Salad 10. Matteo Salad 14. Romaine lettuce, homemade garlic and herb Mixed greens, grilled chicken breast, sliced pears, croutons and shaved parmesan cheese tossed in our caramelized walnuts, roma tomatoes and blue cheese garlic caesar dressing (dressing contains raw eggs). crumbles tossed in a balsamic dressing. Spinach Salad 10. Goat Cheese and Beets 13. Baby spinach, tomatoes, crispy bacon, toasted Red beets, mixed spring mix, goat cheese crumbles, pine nuts & goat cheese in a vinaigrette dressing. cucumbers, kalamata olives in balsamic dressing. Chopped Salad 10. Hermosa Salad 13. Finely chopped lettuce, tomatoes, olives, Fresh mozzarella, cucumbers, cherry tomatoes, garbanzo beans and mozzarella cheese olives in balsamic dressing and mixed greens. in our balsamic dressing. Antipasti (Appetizer) Spumoni Appetizer (serves two people) 17. Arancini 11. A combination Italian cured meats, cheeses Lightly fried rice balls stuffed with mozzarella cheese, with olives, artichoke hearts and roasted peppers. green peas and ground beef. Caprese 14. Prosciutto e Burrata 14. Fresh mozzarella cheese, sliced roma tomatoes, Cream in the center, fresh mozzarella with Parma roasted peppers, kalamata olives, basil & olive oil prosciutto and extra virgin olive oil. Calamari Fritti 14. Deep fried tender calamari with arrabbiata sauce. Calamari Affogati 13. Sauteed squid, sweet peas, garlic, Vongole e Cozze 14. chili flakes, tomato sauce Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
    [Show full text]
  • Appetizers Salads
    APPETIZERS Antipasta Misto | Salami, Kasseri cheese, marinated Fried Zucchini | Louie’s Special Batter. Served with mushrooms, artichoke hearts, roasted peppers, olives, our house made marinara sauce. 6.75 sun dried tomatoes, and smoked salmon. 10.99 Calamari Fritta | Fried calamari lightly breaded. Mozzarella Marinara | Deep Fried and served with Served with marinara sauce. 8.99 marinara sauce. (8 each) 6.99 Bruschetta | Toasted crostini with a mixture of fresh Toasted Ravioli | Lightly breaded and deep fried to diced tomatoes, garlic, fresh basil. 6.99 a golden brown. Served with marinara sauce. 7.25 Garlic Knots | Ribbons of dough tied in knots, Sausage Stuffed Mushrooms | Louie’s house topped with garlic butter and parmesan and baked. made sausage mixed with Parmesan and cream Served with a side of Marinara 4.99 cheeses baked inside mushroom caps served over a roasted pepper cream sauce. 6.95 SALADS Insalata Misto | Chopped Romaine and spring mix Insalada Piadina | Italian flatbread topped with tossed with cucumbers, sun dried and grape tomatoes, mixed greens in a creamy garlic dressing tossed with fresh basil, almonds and artichoke hearts in a light feta cheese, tomato and diced red onion and a sun dried tomato vinaigrette topped with goat cheese. blackened chicken breast. 10.50 9.50 Insalata Gorgonzola | Crisp romaine, toasted Barbe Rosse | Fresh house made marinated beets, walnuts, Gorgonzola, avocado, sliced strawberries, grilled chicken, walnuts, feta cheese crumbles and and grilled chicken in a red wine vinaigrette dressing. sliced avocado served over spring mix tossed in a red 10.50 wine vinaigrette. 9.99 Steak Salad | Steak medallions served on a bed of Italian Cobb | A crisp bed of romaine topped with a mixed greens with red onions, grape tomatoes and grilled chicken breast, bacon crumples, Gorgonzola feta cheese with a light honey Balsamic vinaigrette cheese, tomato and an egg fan.
    [Show full text]
  • Italian Sauces & Creams
    ITALIAN SAUCES & CREAMS italian sauces & creams PESTO 80g GLASSItalian JAR sauces & creams No. PRODUCT SIZE PC/CT SHELF LIFE 2000 80 g 12× 18 months Pesto with Genovese basil 2000 PESTO AND CREAMS 180g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2020 Pesto with Genovese basil 180 g 12× 18 months 2020 2021 2021 Red pesto with Genovese basil 180 g 12× 18 months 2022 Pesto with Genovese basil and pistachios 180 g 12× 18 months 2023 Pesto with truffle 180 g 12× 18 months 2025 Spicy pesto with chili pepper 180 g 12× 18 months 2026 Pesto with walnuts – Monti 180 g 12× 18 months 2029 Organic pesto 180 g 12× 18 months 2030 Tomato and P.O.D. basil sauce 180 g 12× 18 months 2032 Tomato sauce with “ricotta cheese” 180 g 12× 18 months 2022 2023 2025 2033 Tomato sauce with boletus/porcini mushrooms 180 g 12× 18 months 2034 Arrabbiata sauce 180 g 12× 18 months 2035 Tomato sauce with black olives 180 g 12× 18 months 2037 Tomato sauce with truffles 180 g 12× 18 months 2043 Black olives spread – Monti 180 g 12× 18 months 2044 Green olives spread – Monti 180 g 12× 18 months 2030 2032 2033 PESTO AND CREAMS 500g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2059 Pesto ala Genovese "Monti" 500 g 6× 18 months 2060 Organic pesto 500 g 6× 24 months BASIL PESTO 500g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2059 2060 2061 Pesto "TASTE OF EUROPE" 500 g 6× 24 months 2068 Pesto ala Genovese "TASTE OF EUROPE" 500 g 6× 18 months Pesto Taste of Europe is made with Genovese basil PDO, blend of extra virgin olive oil and sunflower seed oil.
    [Show full text]
  • Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
    Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
    [Show full text]
  • Antipasti E Insalati
    ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan
    [Show full text]
  • Bucatini All'amatriciana
    In your box 2 Garlic Cloves 3 oz. Prosciutto ¼ oz. Parsley ½ oz. Pecorino Cheese 1 Shallot 1 Ciabatta ¼ tsp. Red Pepper Flakes 10 fl. oz. Marinara Sauce 5 oz. Bucatini CONTAINS milk, wheat, soy Bucatini all’Amatriciana with prosciutto and pecorino garlic bread Prep & Cook Time Cook Within Difficulty Level Spice Level NUTRITION per serving–Calories: 596, Carbohydrates: 93g, Fat: 20g, Protein: 15g, Sodium: 1564mg. Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients 30-40 min. 6 days Easy Medium i You will need Olive Oil, Salt Medium Pot, Baking Sheet, Medium Non-Stick Pan, Mixing Bowl, Colander Before you cook 1 2 Take a minute to read through the recipe before you start– we promise it will be time well spent! Prepare the Ingredients Make the Sauce Ƀ Preheat oven to 425 degrees • Mince garlic. • Place a medium non-stick pan over medium-low heat and add 1 tsp. olive oil. Add half the garlic (reserve remaining for Bring a medium pot of lightly salted water to a boil •P eel and halve shallot. Slice thinly. Ƀ bread) and red pepper flakes (add half for a subtle touch of Ƀ Thoroughly rinse produce and pat dry •S tem and mince parsley. heat, or more to your taste) to hot pan and cook until Ƀ Prepare a baking sheet with foil •H alve ciabatta lengthwise. fragrant, 30-60 seconds. Ƀ Ingredient(s) used more than once: garlic, • Coarsely chop prosciutto. • Add shallot and a pinch of salt. Stir occasionally until shallot prosciutto, parsley, pecorino just begins to soften, 2 minutes.
    [Show full text]
  • CAG-0966 Angela Mia Tomato Guide 2020 Pgs
    TOMATOES AND SAUCES EVERY VINE TELLS OUR STORY SUSTAINABILITY. QUALITY. INNOVATION. Angela Mia® tomato products. DRIVING SUSTAINABILITY, QUALITY AND INNOVATION Angela Mia takes great pride in driving sustainable practices designed to care for our customers and the environment. Our natural steam-peeling process preserves fresh flavor and ensures that no chemical byproducts go back into the earth. We also go to great lengths to preserve every drop of water possible in every step we take. Our respect for the land has helped us build lasting relationships with generations of some of the best tomato growers in the world. See below for just some of Angela Mia’s sustainable and eco-friendly practices: • Non-GMO Project® Verified • A number of our growers use drip irrigation to reduce water usage • Cans with BPA non-intent lining • Water from tomatoes during packing is repurposed ANGELA MIA TOMATOES We’ve got tomatoes every way you need them. Count on Angela Mia tomatoes for outstanding tomato flavor every time. DICED TOMATOES IN JUICE* WHOLE PEELED TOMATOES Peeled, cut into uniform ¾-inch Hand-selected tomatoes carefully dice and packed in tomato juice chosen for firmness to give you for robust tomato flavor that’s consistency and premium great in sauces, soups and more. appearance in every can. CRUSHED TOMATOES** Left unpeeled to retain their natural texture and flavor, and WHOLE PEELED PEAR TOMATOES ideal for soups, salsas, chili and IN 100% PEAR TOMATO JUICE sauces. WITH FRESH BASIL Uniquely sweet flavor and meaty texture of pear tomatoes help operators create unique signature dishes across the menu.
    [Show full text]
  • Pre-Fixed Menu
    Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
    [Show full text]
  • Appetizer Salad Pizza
    APPETIZER bruschetta, choice of: tomato / mozzarella-prosciutto / goat cheese-tapenade 9 chunks of parmesan cheese, warm marinated olives 9 stracciatella, roman egg drop soup, parmesan, spinach 9 soup of the day P/A mozzarella, heirloom tomatoes, basil, olive oil 12 prosciutto Parma, seasonal melon 12 warm shrimp, white beans, tomato, sage, rosemary 13 crispy squid, herb-citrus dipping sauce or spicy arrabbiata sauce 12.5 Prince Edward Island mussels, white wine, garlic, lemon, herbs 12.5 SALAD local Sky Farm baby greens, sherry vinaigrette 10 roasted beets, Coach Farm goat cheese, balsamic 11.5 organic lacinato kale, currants, toasted pine nuts, Tuscan pecorino 12 caesar BLT, romaine, bacon, olives, tomato, parmesan, croutons 11.5 avocado, mozzarella, prosciutto, greens 12 local Sky Farm baby arugula, mushrooms, fennel, parmesan, lemon, olive oil 12 warm quinoa, roasted shiitakes, baby spinach, crumbled feta cheese 12 Sicilian olive oil preserved tuna, tomato, potato, greens, red onion, olives 13 PIZZA margherita tomato, mozzarella, basil, oregano 14 caprina goat cheese, fig-rosemary spread, pear, arugula, truffle oil 16 funghetti mushrooms, tomato, fresh herbs, ricotta 15 panuozzo spicy sausage, tomato, mozzarella 15 fresca sliced tomatoes, Coach Farm goat cheese, parsley, basil 16 cipolla natural bacon, onion, tomato, mozzarella, olives 15 prosciutto tomato, imported ham, mozzarella, arugula, parmesan 16 open 7 days serving Saturday & Sunday brunch please inquire about our barn site next door for your private events we cater small intimate
    [Show full text]
  • La Pasta Infinita
    La Pasta Infinita There was a mountain made entirely of grated “Parmigiano Reggiano cheese, on which lived people who did nothing but make macaroni and ravioli and cook them in capon broth. And then they threw them down, and the more of them you took, the more you had. And nearby ran a rivulet of white wine whose better was never drunk, and without a drop of water in it.„ by Bocaccio (1313-1375) 'Decameron' (Day 8, Tale 3) Menu Italian Translation "Eravi una montagna tutta di formaggio parmigiano grattugiato, sopra la quale stavan genti che niuna altra cosa facevan che far maccheroni e raviuoli, e cuocergli in brodo di capponi, e poi gli gittavan quindi giù, e chi più ne pigliava più se n'aveva; e ivi presso correva un fiumicel di vernaccia, della migliore che mai si bevve, senza avervi entro gocciol d'acqua." EATALY alti cibi Love and Passion Our Flour Our pastai mix, knead, cut, and form each Our "grando duro" semolina flour is LA PASTA FRESCA pasta shape following artisanal Italian certified organic and is produced by Molino TRADITIONAL FRESH PASTA FROM ITALY'S MANY REGIONS methods taught by our Head Pasta Maker, Farm Fresh Eggs Grassi, an Italian mill founded in Emilia- In order to achieve the rich flavors and In northern regions eggs are combined with soft grano tenero flour where a liquid more adherent than Luca Donofrio. Romagna in 1934. golden color in our fresh pasta, we use water is needed to make fresh pasta. In the south, the use of grano duro flours like semolina, which is naturally-fertilized eggs with a bright, red Our soft “grano tenero” flour comes from higher in protein than soft wheat flour, requires little else other than water and salt.
    [Show full text]
  • The Classics Brick Oven Pizza
    Soup BRICK OVEN PIZZA PASTA FAGIOLI 7 at dough & sauce are made fresh daily navy and kidney beans, onions, carrots, celery, first handmade mozzarella from Brooklyn Artisanal Pizzas tomatoes, chicken broth & pasta love market fresh vegetables bite dough and sauce are vegan MEDIUM 13" 18 LARGE 16" 24 FRANKIE Small Plates Create Your Own spicy pork sausage, sundried tomato pesto, tomato sauce, basil & mozzarella CRISPY SHRIMP 14 MEDIUM 13" 14 • LARGE 16" 17 • CALZONE 13 butterfly shrimp over a bed of arugula, drizzled with an olive PIETRO tapenade & served with paprika aioli start with the Margherita (crushed tomato sauce, handmade smoked mozzarella, proscuitto & baby arugula mozzarella, basil) & the rest is up to you! SPICY CALAMARI & SAUSAGE 15 Substitute Mozzarella with Vegan Cheese MEDIUM +3 LARGE +6 VALENTINA fried calamari sautéed with pork sausage & in a spicy mozzarella, olives, artichokes, caramelized marinara sauce onions, roasted grape tomatoes & spinach, CHEESE 3 EA. drizzled with truffle oil FRIED CALAMARI 14.50 gorgonzola fontina vegan cheese calamari rings and tentacles lightly fried & served with ricotta provolone vegan ricotta TOMMY marinara sauce mozzarella smoked mozzarella capicola ham, aged provolone, crushed red hot pepper, tomato sauce MUSSELS 15 PEI mussels sautéed in olive oil, garlic & white wine; VEGETABLES 2.50 EA. LUIGI choice of red or white sauce bermuda onions spinach roasted zucchini tomato sauce, basil, four cheeses broccoli arugula sundried tomatoes FRIED SMOKED MOZZARELLA 9.50 kalamata olives roma tomatoes roasted eggplant SHORT RIB served with marinara sauce mushrooms roasted peppers baby kale tender short rib, caramelized onions, parmesan, béchamel truffle sauce STUFFED MEATBALLS 13.50 MEAT 3.50 EA.
    [Show full text]