S Alads St Ar Ters
ENTREES THE BD CALAMARI | 14 With cherry peppers and Fresno chili aioli CHICKEN PARMIGIANO | 20 Breaded organic chicken breast, fresh mozzarella, house made P.E.I. MUSSELS | 16 tomato sauce, linguini pasta Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs) PAELLA | 27 Chorizo sausage, chicken, clams, shrimp and mussels | 17 LOCAL BLUE POINT OYSTERS SALMON | 26 BURRATA | 17 Grain mustard glazed and panko crusted, sautéed baby Fresh creamy mozzarella, prosciutto and roasted peppers, spinach, mashed potatoes, creamy mustard sauce balsamic glaze SOLE FRANCAISE | 26 2 | Filet of sole egg dipped, pan sauteed, white wine, lemon, CLASSIC MEATBALLS ( ) 12 mashed potato & string beans Beef, veal & pork meatballs, classic tomato sauce, SOUP parmesan, grilled country bread CHICKEN MILANESE | 22 NEW ENGLAND CLAM CHOWDER | 9 Organic thinly pounded chicken breast topped with arugula, STEAMED LITTLE NECK CLAMS | 15 tomatoes, onions, shaved parmigiano and balsamico White wine, crumbled chorrizo, shallots, fresh parsley | and crostini FRENCH ONION 10 ROASTED CHICKEN | 22 Sautéed onions, vegetable broth, country bread and Half roasted chicken with chimichuri sauce, roasted potatoes EGGPLANT STACK | 14 melted swiss cheese and sauteed string beans Fresh mozzarella, plum tomatoes, arugula, STARTERS shaved parmigiano, aged balsamic glaze evoo CHICKEN SCARPARIELLO | 25 Organic boneless chicken, hot & sweet cherry peppers, SWEET CHILI TUNA | 17 garlic, rosemary, house made potato chips, served over Avocado, fresh mint,
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