DOCSLIB.ORG

Pork Belly Springrolls 79 ~ Calamari Gemelli (GF)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pork Belly Springrolls 79 ~ Calamari Gemelli (GF) MENU Costing in SA Rand Summer ‘18/19 CHICCHETTI / SNACKS Lamb Meatballs (N) 98~ Tomato Sugo. White Bean Hummus Chickpea Salad Glazed Chicken Thighs Soy & Lime Fluid. Sundried Tomato Pesto Roasted 85 ~ Garlic Emulsion Pork Belly Springrolls Braised Pork. Hot Pepper Cabbage Spring Onion. 79 ~ Sweet Soy Dressing Calamari Gemelli (GF) Falklands Calamari. Chorizo. Peri-Peri Butter 109 ~ Spring Onion. Herb, Chilli & Lemon Pesto Saldanha Bay Mussels (P)(N) Tiger’s Milk. Ginger. Lime. Coriander. Chilli 115 ~ Coconut Beurre Blanc Prawn Tails (P) Tomato, Red Onion & Coriander Avocado Mousse. 130 ~ Lemon Aioli White Fish Tempura (P) Potato. Pea Puree. Salt & Vinegar Condiment 95 ~ Lemon Preserve Carciofi Fritti (V) Panko Artichoke. Lemon Aioli 89 ~ Apple. Radish. Baby Spinach Salad Caprese Tartlet (V) Semi-Dried Tomato. Tomato Jam. Fior di Latte Mozzarella 85 ~ Herb Pesto. Rocket Salad. Butter Pastry (V) Suitable for Vegetarians | (GF) Gluten Free | (P) Suitable for Pescatarians | (N) Contains nuts &/or seeds PRIMI PIATTI / APPETISERS Risotto a la ‘Paella’ Spagnolo R235 Antipasti (Serves 2) (N) Carnaroli. Saffron Oil. Prawns. 235~ Baby Clams. Squid. Chorizo. Mussels Prosciutto. Salami. Sopressata. Fior di Latte Mozzarella 229~ Smoked Paprika. Roasted Garlic. Peas. Parmigiano Mostarda di Frutta. Herb Pesto. Artichoke, Tomato & Olive Salad. Aubergine Hummus Risotto di Bietola(V) 155 ~ Gemelli House Salad (V)(N)(GF) Carnaroli. Swiss Chard. Lemon. Confit Onion & Leek Goats Cheese. Roasted Tomato. Parmigiano Fresh Picked Greens. Marinated Rosa Tomatoes & Olives. Pickled Onion Cucumber. Zucchini. Danish Feta. 95 ~ Seasonal Avocado. Seed Selection. Balsamic Vinaigrette Additional Chargrilled Beef Fillet (120g) – R85 SECONDI / MAIN COURSES Summer Salad (V)(N) Filleto di Manzo / Beef Fillet Garden Leaves. Red Quinoa. Zucchini. Chickpeas. Artichoke 109 ~ Pumpkin Seed. Spiced Almonds. Tahina Dressing TParmesan & Roasted Onion Crema. Mustard Seed Jus 270~ Additional Franschoek Smoked Salmon Trout – R89 Garlic Potato Puree. Rocket Salad. Parmesan Crisp Pear & Gorgonzola Salad (V)(N) Bistecca / Dry-Aged Beef Rib-Eye Asparagus. Broccoli Florets. Balsamic Pickled Onion 279 ~ Parma Ham. Romaine Lettuce. Wild Rocket. 135 ~ Bulgur Wheat. Pear. Candied Walnuts Polenta Fritti. Tarragon Mustard Sauce Gorgonzola Dolce Latte. Lemon & Mustard Dressing Agnello / Lamb Gemelli Caprese (V)(N) Rump. Mushroom Risotto. Baby Spinach. Parsley Oil 285 ~ Tomato Varieties. Tomato Jam. Fior Di Latte Mozzarella 105 ~ Thyme Crème Fraiche. Mint Chimichurri. Crispy Kale Herb Pesto. Pine Nut Pancetta di Maiale / Pork Belly (N) White Wine Braised Belly. Honey & Soy Glaze. Sesame Mayo 250 ~ Garlic Potato Puree. Young Cauliflower & Broccoli. Roasted Peanuts PASTA E RISOTTI Pollo Gemelli / Gemelli Chicken D’AUTORE / SIGNATURE Pancetta. Chicken Breast. Also Available in Family-Sized portions 195 ~ Olive & Pepper Stuffing. Butternut Mousse (Gluten Free Pasta Option Available) Potato Puree. Onion & Pancetta Crumble. Mustard Seed Jus Carciofi, Pepe e Limone (V) 115~ Spicy Half Chicken Marinated Artichoke. Lemon Zest. Black Pepper 195 ~ Ciabatta Crumb. Basil. E.V. Olive Oil. Parmigiano Free-Range Sous Vide Chicken. Garlic & Chilli Marinade Corn Salsa. Polenta Fritti. Gemelli Sheba Calamari e Chimichurri 169 ~ Norwegian Salmon (P)(N) Calamari. Chorizo. Peppers. Sofrito 269 ~ Rosa Tomato. Chimichurri Pesto Asparagus. Red Quinoa. Baby Spinach & Beetroot Salad Bulgur Wheat. Pickled Fennel. Citrus Coconut Cream Chorizo e Gamberi Pesce & Gamberi (P) Prawn Tails. Spanish Chorizo. Smoked Paprika 175 ~ (enquire with your waitron for the fish of the day) 295 ~ Harissa Paste. White Wine. Tomato. Pancetta Crumb Linefish. Grilled Prawns. Roasted Garlic & Tomato Butter Ravioli di Gemelli (V)(N) Pea Puree. Peri-Peri Oil Potatoes. Ensalada Rustica Roasted Squash. Ricotta. Parmesan 149 ~ Melanzane Parmigiano (V) Christmas Sauce. Amaretti Crumb Slow Roasted Aubergine. Tomato Ragu. Corn Chips 165 ~ Black Pepper Gnocchi (V)(N) Leek Béchamel. Smoked Mozzarella. Parmigiano Potato Gnocchi. Brown Butter. Garlic. Baby Spinach 149 ~ served with a Gemelli House Side Salad (N) Romesco. Crispy Capers. Kale Penne Alessandro Penne Rigate. Smoked Chicken. Prawn Tails. Roasted Garlic 159 ~ Prosecco. Pepper. Grain Mustard Cream. Pecorino Ragu di Agnello / Lamb Ragu Gemelli Pasta. Braised Lamb Shoulder. Olives. Goats Chevin 155 ~ Smoked Aubergine. Tomato. Beurre Blanc. Squash Mousse Linguine Di Mare / Shellfish Linguine (P) Linguine. Prawn Tails. Saldanha Bay Mussels. Clams. Calamari 195 ~ Tomato Base. Herb Cream. Rosa Tomato Risotto alla Luna di Miele / ‘Honeymoon’ Risotto (P) Carnaroli. Prawn Tails. Shellfish Stock 185 ~ Roasted Onion & Garlic. Rosa Tomato. Parsley Oil (V) Suitable for Vegetarians | (GF) Gluten Free | (P) Suitable for Pescatarians | (N) Contains nuts &/or seeds (V) Suitable for Vegetarians | (GF) Gluten Free | (P) Suitable for Pescatarians | (N) Contains nuts &/or seeds CONTORNO / SIDES Duck Fat Baby Potatoes 39 ~ Roasted Garlic & Parmesan Potato Purée 39 ~ Gemelli House Side Salad 45 ~ Ensalada Rustica 45 ~ Fried Polenta 35 ~ Seasonal Green Vegetable Sauté 45 ~ Squash Purée 35 ~ Seasonal Broccoli. Chilli Oil 45 ~ Buttered Tagliatelle | Linguine. Parsley Oil. Parmigiano 49 ~ Porcini Risotto Side 79 ~ DOLCE / DESSERTS Warm Chocolate Brownie Gemelli Signature Almond (N)(GF) Nougat Cheesecake (N) 70% Dark Chocolate. Almond. 85 ~ Baked Almond Cheesecake. Date. Nut Praline Amaretto 1701 Almond Nougat Cranberry. 89 ~ Custard. Vanilla Gelato Meringue. Biscuit Crumb. Almond Gelato Tiramisu Trifle Oreo Chocolate Crumb. Espresso Almond & Pear Tart (N) Syrup. Mascarpone Mousse 75 ~ Frangipane. Dried Apricot. 79 ~ Dehydrated Coffee Cake. Coffee Poached Pear. Dried Fruit Salsa. Custard Vanilla Gelato Lemon Posset (GF) Crème Brûlée Lemon Vanilla Cream. Lemon White Chocolate Custard SorbetPassionfruit Curd. Toasted 75 ~ Citrus Biscotti. Vanilla Crumble. 79 ~ Coconut. Meringue Strawberry Sorbet Cioccolato³ (N) Sorbetti (GF) Milk Chocolate Cake. Hazelnut Mango, Lemon & Strawberry 85 ~ 70 ~ Ganache Dulce de Leche. Berry Sorbet Meringue. Strawberry Gel. White Chocolate Ice Cream Salsa LA CUCINA MODERNA ITALIANA (V) Suitable for Vegetarians | (GF) Gluten Free | (P) Suitable for Pescatarians | (N) Contains nuts &/or seeds.
Load more

Recommended publications
  • Retail Product List-Dried Foods
    Item Description Dried Foods: Beans, Fruits, Mushrooms & Pasta Dried Foods:dr apricot c apricot whole pitted dried - case..5 pounders Dried Foods:dr bean vanilla* beans vanilla bourbon Madagascar dried - each..4 ounce package..**Special Order** Dried Foods:dr beans black 10 beans black pre-washed dried ..10 pound box Dried Foods:dr beans black 50 beans black pre-washed dried..C & F 50 pound bag Dried Foods:dr beans cannelini beans cannelini dried - case..10 pound box Dried Foods:dr beans garb 10 beans garbanzo dried - case..10 pounds Dried Foods:dr beans garb 25 beans garbanzo (chick peas) dried - case..25 pounds Dried Foods:dr beans garb 50* beans garbanzo (chick peas) dried..50 pounds..**Special Order** Dried Foods:dr beans kid dk 10 beans kidney red light dry - case..10 pound box Dried Foods:dr beans kid dk 25 beans kidney red dark dry - bag..25 pound bag Dried Foods:dr beans kid dk 50 beans kidney red dark dry - bag..40 pound bag Dried Foods:dr beans navy 10 beans navy dried - case..10 pounds Dried Foods:dr beans navy 50* beans navy dried - case..50 pounds..**Special Order** Dried Foods:dr beans navy e beans pea navy white dried - each..5 pound bag Dried Foods:dr beans pinto 20 beans pinto dried..20 pounds Dried Foods:dr beans pinto 25 beans pinto dried..25 pounds Dried Foods:dr beans pinto 50* beans pinto dried - case..Heartland 50 pound bag..**Special Order** Dried Foods:dr cherry c* cherry montmorency dried - case..5 pounds..**Special Order** Dried Foods:dr craisins c cranberry sweetened dried - case..Ocean Spray 2 / 3 pounds Dried
    [Show full text]
  • Barilla Instant Win Program OFFICIAL RULES
    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
    [Show full text]
  • 2018 Atlas Food Show Book
    Atlas History It all started with a dream. A young immigrant from Greece moved to America at the turn of the century to start a bette r life. After settling in Detroit, Athas Kotsis started a small food distributorship with a single horse and buggy and a vision of serving his customers with quality products at the most competitive price in town. Sixty-eight years and three generations later, that same vision holds true today. Today, Atlas Wholesale Food Company is on pace to be one of the fastest growing distributors in Michigan and was recently awarded the “Distributor of the Year Award” by Golbon, North America’s Premier Foodservice Marketing Group. With roots running back nearly 100 years and three generations of family, Atlas is a reliable source of supply for restaurants, institutions, schools, universities, government agencies, catering companies and nursing homes in Southeastern Michigan and Ohio. Atlas actively distributes products to over 400 customers in Michigan and Ohio. The locally owned headquarters and distribution facility is located in the heart of Detroit, a city Atlas has supported since its founding. At Atlas, we know that delivering food solutions is much more than linking products from a manufacturer to a customer. It's about linking the people, products and markets that are fundamental to your success. Atlas believes they are big enough to serve you, but small enough to care. The corporate vision is "to be the leading independent foodservice distributor in Southeast Michigan." This vision we can onl y accomplish by deliver- ing excellence to you, our valued customer.
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • Combined All Menus Into One File
    TAKE-OUT/DELIVERY MENU Limited beer, wine, & liquor menu available. Prices subject to change without notice. Version Date 8/21/2020 VOTED BEST ITALIAN FOOD & TAKE-OUT! 24th & Ave. Q 747-5998 70th & Indiana 797-8646 VISIT ORLANDO’S TAKE-OUT MARKET AT THE INDIANA LOCATION! Prices inside do not include tax and Delivery Charges. Delivery Charges are $4.00 and up, depending on distance. Limited Delivery Area. Delivery Hours Sunday-Thursday 11 a.m.-2 p.m. & 4:30 p.m.-9 p.m. Friday & Saturday 11 a.m.-2 p.m. & 4:30 p.m.-10 p.m. Phone lines open at 9 a.m. for pre-orders! Cash, Visa, MasterCard, American Express, Discover, Diner's, & Carte Blanche. ORLANDO’S NO LONGER ACCEPTS PERSONAL CHECKS. Our drivers do not carry more than $20.00 for insurance reasons. IF YOU'RE LOOKING FOR A GREAT SPORTS GRILL, VISIT THE CAPROCK CAFÉ! “Voted Best Place to have a Beer & Best Bar!” 34th & Indiana (near Texas Tech)/82nd & Slide (Rockridge Plaza) Both locations Smoke-Free! PASTA PACKS! Pasta Packs are only available on Take-Out and Delivery orders. Packs feed 4 people, Mini-Packs feed 2 people. PASTA PACKS INCLUDE ANTIPASTO-STYLE SALAD, SALAD DRESSING, GARLIC BREAD, PLATES, AND MENU KITS IF DESIRED SPAGHETTI PACK 29.99 MINI-SPAGHETTI PACK 16.99 LASAGNE PACK 37.99 MINI-LASAGNE PACK 20.99 CHICKEN SPAG PACK 46.99 MINI-CHICKEN SPAG PACK 24.99 GREEN CHILE CHICKEN PACK 57.99 MINI-GREEN CHILE CHICKEN PACK 30.99 EXTRA DRESSING 2 Ounce Cup 1.25 5 Ounce Cup 2.50 PARTY PACKS! Perfect for business meetings and large groups, Party Packs are packaged in large, sturdy foil pans with tight lids that travel well and work great on buffets.
    [Show full text]
  • Pre-Fixed Menu
    Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
    [Show full text]
  • Antipasti Pasta Insalate
    QUALITY. PASSION. ROOTS. ANTIPASTI COZZE AL POMODORO ANTIPASTO BOARD CALAMARI Fresh mussels cooked in a heavenly Seasonal imported meats and cheeses, Ours is unlike any other. Fresh, never frozen and white wine, tomato and herb bath. - 12 eggplant caponata, Sicilian olives, hand breaded in our secret family recipe. - 13 Add garlic bread to soak up all that sauce - 3 sweet fig jam & crostini. - 15 POLPETTI AL FORNO ARANCINI ROTOLI Five of our house made meatballs baked Crispy rice balls filled with meat sauce, peas, Tender eggplant rolls filled with in our tomato sauce, topped with carrots and mozzarella. Our family recipe is Prosciutto di Parma, house made mozzarella cheese & fresh basil. - 9 tried & true, the authentic Sicilian way. - 10 tomato sauce and provolone cheese, topped with basil and baked in the oven. - 9 POLPO BASKET OF LICARI’S CHIPS Sous vide octopus served over a House made, seasoned with grated BRUSCHETTA warm spinach salad. - 13 parmesan & our own spice blend. - 5 Toasted crostini, vine ripe tomatoes, Roasted red pepper dip fresh basil, goat cheese crumbles and CAPONATA (contains bacon) - add 1 sweet balsamic reduction. – 10 Vibrant, sweet mixture of eggplant & other vegetables served with crostini. - 8 INSALATE Panelle Cake - 4 | All Natural Chicken Breast - 6 | Fresh Atlantic Salmon -8 | Beef Tenderloin - 8 BRUSCHETTA SPINACI CASA FRESCA CUNEO Spinach, goat cheese, pine nuts, bruschetta, Romaine lettuce, tomato, cucumber, kalamata Romaine wedge with crispy bacon crumbles & basil vinaigrette & shaved parmigiano reggiano. olives, red onion and our house vinaigrette. fresh tomato, topped with shaved parmigiano Small - 7 | Entrée - 13 Small - 6 | Entrée - 11 reggiano, pickled velvet vinaigrette & balsamic reduction.
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • The Best Comes in Blue
    BARILLA CAMPAIGN THE BEST COMES IN BLUE Claire Casalaspi, Molly Greenwald, Liza McGraw, Anna Petke, and Hannah Plantz SECTION 1: Pre-Campaign Secondary Research Brand Name/Company Name: Barilla Pasta How long has the product existed: Barilla was founded by Pietro Barilla in 1877. It began as a small bakery on a small, vendor road in Par- ma, Italy. Barilla is known to be associated with the Italy’s finest food. Parma is home to the acclaimed Culatello cut of cured ham and Parmigiano cheese, also known as “parmesan” (Buckley, 2019). Where is your product sold (Limited or mass distribution): • Barilla is an international brand with mass distribution (Marketline, 2019). • Largest markets are Italy and the United States (Marketline, 2019). • Barilla began exporting spaghetti and fettuccine to America in 1996 and within three years the brand had overtaken Mueller’s to become the No. 1 pasta seller in America (Orr, 2002). • Barilla was the first pasta-maker to market their products across large retailers and food-service companies across America such as Wal-Mart and Costco (Orr, 2002). What is the cost of your product: • Barilla single 16 oz box: $1.28 (Walmart, 2019). • As I observed in many grocery stores, it depends on the retailer (McGraw, personal observation, 2019). Main competitors and their costs: • Ronzoni • Single 16 oz box: $1.06 (Walmart, 2019). • 9.4% U.S households buy and used this brand as a first choice (Conley, 2013). • They make $126 million in revenue (Buckley, 2019). • Closest competitor (Orr, 2013). • Store brands • Great Value single 16 oz box: $1.00 (Walmart, 2019).
    [Show full text]
  • GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde
    GRAGNANO (NAPOLI) ’O bbuono tante se cunosce, quanne se perde. (Il buono tanto si capisce quando si perde) Nella storia e nella comunicazione del Pastificio Garofalo il territorio ha sempre svolto un ruolo di primaria importanza. E le nostre iniziative lo confermano. Con Garofalo Firma il Cinema e i cortometraggi prodotti, raccontiamo Napoli e il suo meraviglioso mondo, con Gente del Fud riscopriamo prodotti dimenticati e valorizziamo le eccellenze agroalimentari e con la nostra pasta ricarichiamo i calciatori del Napoli negli spogliatoi dopo la partita. Quando ci è stata offerta la possibilità di acquistare e rilanciare il marchio Russo di Cicciano ci è venuto in mente tutto questo. Russo di Cicciano era un buon prodotto ad un prezzo accessibile a tutti. Quando è uscita dal mercato ce ne siamo dispiaciuti, da pastai e da campani, perchè ci sembrava che la nostra terra si fosse impoverita. Oggi, con gioia ed orgoglio, vi ripresentiamo la pasta Russo di Cicciano, abbiamo mantenuto i colori, le forme ed i formati che tutti noi ricordavamo, abbiamo creato un prodotto buono come era prima, aggiungendoci quel “pizzico” di esperienza che la nostra antica storia di pastai gragnanesi ci consente. Oggi ripresentiamo quello stesso rapporto prezzo/qualità, sperando di ridare il giusto rango a questo storico marchio campano. Pasta Russo di Cicciano è tornata. La pasta dei napoletani ora fatta a Gragnano. ’O bbuono tante se cunosce, quanne se perde. Pasta Russo è tornata. La pasta dei napoletani ora fatta a Gragnano. www.russodicicciano.it Spaghettini
    [Show full text]
  • Lunch Back 10-5
    STEAMED MUSSELS New Zealand green lip Mussels steamed in a Tomato-Rustica sauce or a white wine and butter sauce served with foccacia bread 7 MILLIONAIRE TACOS The world’s best tacos made with tender, aged-filet and served with fresh pico and tapatio salsa 10 MOB QUESO Spinach, artichokes, shrimp, and Italian sausage in our asiago cheese sauce with pasta chips 8 NACHOS NAPOLI Pasta chips topped with our mob queso sauce, fresh basil, cotija, olives and mild peppers 8 SMOKED SALMON CROSTINI Alaskan Smoked Salmon served on toasted French bread with sun-dried tomatoes and goats cheese. 7 SHRIMPLY DIVINE Six jumbo shrimp sauteed in our own secret herb and butter sauce. Served with foccacia 9 SOUP AND SALAD COMBO Choose a half sized salad from the list below and a cup of today’s soup 6 TAOS SALAD Spring mix, grilled chicken, corn, green chile, black beans, tomatoes, onions, and margarita dressing 8 GRILLED SALMON SALAD Grilled fresh salmon on oriental spring mix with balsamic citrus vinaigrette 10 GRILLED CHICKEN CAESAR Romaine, grilled chicken breast, parmesan, marinated roma tomatoes, and house caesar dressing 7 GOAT CHEESE SALAD Pinion crusted warm goat cheese with creamy lime-basil dressing on exotic field greens 7 RIBEYE STEAK SALAD Grilled beef ribeye, field greens, sauteed onion and bell pepper mix, with a spicy creamy-cucumber dressing 9 SHRIMP AND FENNEL SALAD Fresh grilled jumbo shrimp served with a fennel and balsamic dressing over a spinach and field greens salad 9 QUAIL SALAD Smoked quail with a mescal glaze served on a bed of mixed
    [Show full text]
  • Barilla Products (No Gmos) Pasta and Pasta Sauces Best Foods
    * This is not an exhausted list of all company manufactured products or of the ingredients in the products. Please continue the research. *Be aware that CLEAN by dietary law does not necessarily equate to being GOOD FOR YOU. only show brand names and labels from these manufacturers and NOT whether or not clean or unclean. Company Product Unclean Ingredients Addt'l Info *Products sold in parts of the world with Halal markets are free from any animal-based ingredients; therefore, when purchasing items such as Haribo gummy bears, only purchase those that are from Turkey. Please continue to due diligence when it comes to your research. *What's the difference between beef, pork and microbial enzymes? Microbial Enzymes (lipases) are produced by bacteria, fungi and yeast. A vegetarian cheese that is derived from microorganisms is called microbial rennet or enzyme. *When buying cheese, search for rennet or enzymes. Many packaged cheeses and other foods contain Vitamin A Palmitate, which is made from fish gelatin. Whey is a byproduct of the cheese-making process. *In July 2016, Obama signed into law a set of new, national standards for disclosure of information for bioengineered food. The law requires the U.S. Dept. of Agriculture (USDA) to develop standards for mandatory disclosure of GMOs in covered food using one of three formats: text, a symbol, or electronic or digital link, like the SmartLabel QR code. USDA has two years to develop the language and specifics for these options. Barilla Products (No GMOs) Pasta and Pasta Sauces *Our pasta products do not contain pork.
    [Show full text]