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Download Dining Menu SIDES APPETIZER MEATBALLS 4 NECK BONES 10 ANTIPASTO PLATE 16 BRUSCHETTA 8 Our signature recipe, 100% beef Slowly braised in red sauce Selection of imported meats and cheeses over Toasted Italian bread topped with diced fresh romaine, olives and tomatoes tomatoes and fresh basil SAUSAGE 4 POLENTA 5 Mild style Creamy Italian style BAKED CLAMS 1/2 - 9 FULL - 15 SMELTS 13 Our signature baked clams drizzled with BRACCIOLE 11 SPINACH 7 MOZZARELLA STICKS 8 house made wine sauce Thinly sliced flank steak rolled with Sautéed with garlic and oil Covered in seasoned breadcrumbs ARTICHOKE CASSEROLE 10 and perfectly fried bread crumbs, onions, pancetta SAUTEED RAPINI 7 Baked artichoke hearts, olive oil, MACARONI & CHEESE 7 MARGHERITA FLATBREAD 11 seasoned bread crumbs Gemelli pasta in creamy four cheese sauce Topped with fresh basil, tomatoes, STUFFED ARTICHOKE 9 and mozzarella Steamed whole artichoke, SAUSAGE & PEPPERS 11 seasoned bread crumbs, melted butter Mild Italian sausage, peppers FRIED CALAMARI 14 SALADS EGGPLANT CONVITO 11 Wild caught calamari, lightly floured, tangy Rolled eggplant stuffed with ricotta cocktail sauce, lemon CHICKEN TENDERS 10 SALMON SALAD 17 SEAFOOD SALAD 18 GRILLED CALAMARI 13 Grilled salmon over mixed greens with red Chargrilled octopus, calamari, black olives, greens Baby squid marinated and char grilled RISOTTO BITES 8 onion, tomatoes, olives, fontinella cheese * Add jumbo shrimp - 3 each and fresh mozzarella. Served with our GRILLED OCTOPUS 14 SEAFOOD PLATTER 24 BROCCOLI SALAD 8 House dressing Fresh octopus, marinated and char grilled Marinated in our House dressing and perfectly grilled. Broccoli florets in lemon vinaigrette Includes calamari, octopus, and jumbo shrimp STEAK SALAD 17 Grilled steak over mixed greens with red CAPRESE SALAD 9 onion, tomatoes, olives, fontinella cheese Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil and fresh mozzarella. Served with our SANDWICHES House dressing HOUSE SALAD 5 ANTIPASTO SALAD 11 Mixed greens, grape tomatoes and croutons CERTIFIED ANGUS BURGER 12 Char grilled, lettuce, tomato, onion, pickle, sesame bun Salami, pepperoni, mozzarella, ham, CALAMARI SALAD (COLD) 15 capicola, pepperoncini, green and black olives, 13 Fresh poached calamari, black olives, celery, *American, Swiss, Mozzarella w/ cheese fresh mozzarella, Swiss cheese on fresh parsley, olive oil, lemon RIB-EYE STEAK SANDWICH 15 a bed of mixed greens ARUGULA SALAD 8 Grilled or breaded, lettuce, tomato, onion, French bread CHICKEN CAESAR 11 Fresh arugula, fontinella cheese, red onion, EGGPLANT PARMAGIANO SANDWICH 11 Romaine lettuce topped with grilled chicken black olives, roasted red peppers, grape Classic style, breaded, marinara, mozzarella, French bread breast, parmesan cheese, croutons and creamy tomatoes and cucumbers tossed Caesar dressing in our House dressing CHICKEN PARMAGIANO SANDWICH 12 Classic style, breaded, marinara, mozzarella, French bread CHICKEN (PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN) VEAL HALF ROASTED CHICKEN 16 VEAL MARSALA Rosemary, garlic, olive oil, roasted potatoes Medallions sauteed in marsala wine, mushrooms & onions over linguine 23 LEMON CHICKEN 16 VEAL LIMONE Lemon, oregano, garlic, olive oil, roasted potatoes Lightly floured medallions sauteed in lemon, herbs, CHICKEN VESUVIO 17 and olive oil with roasted potatoes Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce 23 VEAL PARMIGIANO BREADED CHICKEN 16 Breaded medallions baked with mozzarella and red sauce, Four pieces of battered chicken with fries served with mostaccioli 23 VEAL SORRENTINO Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni BONELESS SKINLESS CHICKEN 23 CHICKEN FLORENTINE 19 Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine FISH CHICKEN FRANCESE 19 Breaded chicken breast over angel hair pasta in lemon-wine sauce MEDITERRANEAN WHITE FISH Mild whitefish with calamari, canellini beans, CHICKEN PARMIGIANO 19 and stewed tomatoes in a light white sauce Breaded chicken breast baked with mozzarella and marinara served with mostaccioli 22 CHICKEN MARSALA 19 FRIED LAKE PERCH Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine Coated in seasoned flour, fried and served with roasted potatoes CHICKEN BOCCONCINO 19 18 Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta JUMBO FRIED SHRIMP Five breaded and fried jumbo prawns served with fries LEMON CHICKEN BREAST 19 21 Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine SALMON ITALIAN CHICKEN 19 Baked Atlantic salmon topped with pesto cream sauce, Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes served with roasted potatoes 21 COD Baked and topped with lemon butter, served with roasted potatoes 18 PIZZA STYLES 10" 12" 14" 18" THIN - Our famous recipe from 1941 14 15 16 20 DOUBLE DOUGH - Twice the thickness of our thin crust 15 17 19 24 HAND ROLLED - Pizza dough hand rolled to perfection 15 17 19 24 PAN - Chicago style pizza 16 19 22 26 STUFFED - Our deep dish pizza topped with an additional 18 21 25 29 layer of dough and pressed into a pizza pie PIZZA TOPPINGS EACH ADDITIONAL TOPPING 10" - 2.25 12" - 2.75 14" - 3.25 18" - 3.75 SAUSAGE PEPPERONI MEATBALL SLICED BEEF BACON HAM RICOTTA MUSHROOMS BROCCOLI GREEN PEPPERS RED PEPPERS SPINACH TOMATO FONTINELLA CHEESE BLACK OLIVES GREEN OLIVES FRESH GARLIC HOT PEPPERS ANCHOVIES PINEAPPLE ONIONS SPECIALITY PIZZAS 10" - 18 12" - 19 14" - 21 18" - 27 SUPER SIGNATURE VEGGIE Sausage, pepperoni, onion, mushroom, green Spinach, artichoke heart, Mushroom, green pepper, sliced tomato, pepper, black olives, sliced beef, bacon red pepper, fresh garlic and fontinella cheese broccoli, spinach, black olives and fresh garlic and fresh garlic HOUSE MADE PASTAS AND RISOTTO PENNE - RIGATONI - LINGUINE - CAPELLINI - SPAGHETTI - FETTUCCINE AGLIO E OLIO - 14 MARINARA - 12 ARRABIATA - 14 MEAT - 14 ALFREDO - 14 BECHAMEL - 14 LOBSTER RAVIOLI LINGUINE CALAMARI STUFFED SHELLS RAVIOLI With rich creamy pesto sauce In red sauce, one of our family favorites! Large pasta shells filled Meat or Cheese 19 20 with creamy ricotta in marinara sauce 15 16 RISOTTO OF THE DAY BLACK INK PASTA PESCE CHICKEN BROCCOLI ALFREDO GNOCCHI WITH VODKA Ask your server for today's risotto Squid ink pasta in white wine sauce Chicken breast and fresh broccoli Ricotta dumplings covered 18 with assorted seafood in alfredo sauce over fettuccine in creamy vodka sauce 24 17 18 GIANT FRESH RIGATONI TORTELLINI FLORENTINE CLASSIC WHITE CLAM PASTA RIVERA Ricotta, spinach, pignoli nuts Spinach and plum tomatoes in creamy Our family's recipe. Spaghetti in spicy arrabiata, fresh and aglio sauce sauce topped with melted mozzarella Linguine with fresh clams, white wine, tomato, 18 19 parsley, garlic, creamy sauce and mozzarella. 19 Choice of chicken or sausage. 17 PASTA AND PEAS LASAGNA BAKED ZITI GIOVANNE AND SHRIMP Elbow macaroni in a light broth Wide noodles layered with ricotta and Bolognese sauce, ground beef, Fresh sautéed vegetables in light with onions, peas and fresh basil mozzarella and baked. melted mozzarella red wine sauce over linguine pasta 15 Choice of marinara or meat sauce. 16 22 16/19 SPECIALTIES TRIPE ..... over pasta 16 BBQ RIBS ..... Tender and meaty served with fries ..... 1/2 — 16 ..... FULL — 22 ESCAROLE AND BEANS ..... Sautéed savory escarole with garlic, olive oil and cannellini beans ..... 16 EGGPLANT PARMIGIANO ..... Thinly sliced, battered eggplant baked in marinara and mozzarella ..... 16 PEPPER STEAK ..... A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto ..... 23 STEAK VESUVIO ..... Prime ribeye in white wine sauce with peas and vesuvio potatoes ..... 25 A@JIMANDPETES B JIM-AND-PETES | JOIN OUR VIP CLUB AT JIMANDPETES.COM.
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