DOCSLIB.ORG

Grocery List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grocery List “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara Cara Oranges $3.99 / lb Frozen Il Ritrovo Margherita Pizza $12.99 Limes Conventional $0.49 each Frozen Il Ritrovo Salsiccia Pizza $13.50 Lemons Conventional $0.89 each Beef Pasta Bake $17.99 Organic Celery $3.59 each Vegetable Pasta Bake $15.99 Organic Rainbow Carrots $1.99 / lb Garlic Bread– loaf $9.99 Local acquaponic Iceburg Lettuce $4.99 each Chicken Pot Pie—personal size $14.99 Local acquaponic Romaine $4.99 each Vegetable Pot Pie—personal size $13.99 Springdale Farm Organic Spinach $3.99 each Springdale Farm Organic Salad Mix $3.99 each MILK Organic Broccoli $4.99 / lb Lamers Whole Milk—1/2 Gallon $3.99 Local hydroponic Cherry Tomatoes $5.99 / lb Lamers Skim Milk—1/2 Gallon $3.49 Local hydroponic Red Vine Ripe Tomatoes $5.99 / lb Lamers Whole Chocolate Milk—1/2 Gallon $4.29 Organic Yellow Onions $1.09 / lb Clover Meadows Whole Milk—1/2 Gallon $7.99 Organic White Garlic $6.99 / lb VEGAN—Oat-Ly Oat Milk $6.99 Organic Yukon Gold Potatoes $1.99 / lb VEGAN—Malk Organic Almond Milk $7.99 Organic Sweet Potatoes $2.05 / lb Ginger Root $3.99 / lb “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price OLIVE OIL VEGETARIAN Olio Fresco Extra Virgin Olive Oil $31.99 Alexia Frozen Potato Puffs $4.69 Terre Dell’ Abbazia Extra Virgin Olive Oil $29.99 Alexia Frozen Sweet Potato Puffs $5.69 Ursini Monocultivar Olive Oil $29.99 Field to Fork Veggie Burger—Beet & Bean $8.95 Iliada Extra Virgin Olive Oil $19.99 River Valley Walnut Burgers $9.99 Arkropolis Kalamata Extra Virgin Olive Oil $14.99 Butler Soy Curls $5.99 Arkropolis Extra Virgin Olive Oil—Lg Can $39.99 Chamber’s Creek Quinoa Waffles $9.99 Upton Naturals—Chorizo Seitan $5.99 BALSAMIC VINEGAR Nutcase Vegan Meat—Hot Italian Sausage $12.99 Villa Manodori Balsamic Vinegar $43.99 Nutcase Vegan Chorizo $12.99 Saba 6-Year Balsamic Vinegar $29.99 Nutcase Vegan Breakfast Sausage Patties $14.99 Saba 3-Year Balsamic Vinegar $24.99 Field Roast Vegan Breakfast Sausage Links $6.49 Ritrovo Selections Balsamic Vinegar $15.99 COFFEE—ROASTED DAILY CANNED TOMATOES & SAUCES Field to Fork Coffee—Spring Blend $14.99 / lb Gustarosso San Marzano Tomatoes—28 oz $7.99 Field to Fork Coffee—Mexican $14.99 / lb Dell’ Alpe San Marzano Tomatoes—28 oz $4.99 Field to Fork Coffee—Java Supreme $14.99 / lb Pomodori Pelati Tomatoes—28 oz $5.99 Field to Fork Coffee—Kenya $14.99 / lb La Bella Tomao Puree—24 oz $4.99 Field to Fork Coffee—Espresso $14.99 / lb Mutti Tomato Paste—5 oz $2.59 Field to Fork Coffee—Decaf $14.99 / lb Mutti Triple Concentrate Tomato Paste—6.5 $4.19 oz tube Giannotti Vodka Sauce—28oz $7.99 MISCELLANEOUS DaGuilia Tomato Basil Sauce—28oz $8.99 Sunset Apiaries Pure Honey—16oz $9.99 DaGuilia Spicy Arriabatta Sauce—28oz $8.99 St. Paul Bagelry Bagels—Everything $6.99 DaGuilia Marinara Sauce—28oz $8.99 St. Paul Bagelry Bagels—Blueberry $6.99 Bomba diCalabria Hot Pepper Paste—6.7oz $8.99 St. Paul Bagelry Bagels—Cinnamon Raisin $6.99 St. Paul Bagelry Bagels—Plain $6.99 FLOUR Caputo Semola—2.2 lb Bag $4.29 Assorted Baked Goods Caputo Classica—2.2 lb Bag $4.29 Assorted Candies SUGAR Florida Crystals—Organic Raw Cane Sugar $6.09 Florida Crystals—Organic Brown Raw Cane $4.99 Sugar Florida Crystals—Organic Powdered Raw $4.99 Cane Sugar “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price DRIED PASTA DRIED PASTA DeCECCO Pasta $2.99 ZACCAGNI Pasta $7.99 DeCecco Acini de Pepe—1 lb Box $2.99 Zaccagni Organic Fettuccini $7.99 DeCecco Angel Hair—1 lb Box $2.99 Zaccagni Organic Fusilli $7.99 DeCecco —Cavatappi—1 lb Box $2.99 Zaccagni Organic Mezzi Rigatoni $7.99 DeCecco Farfalle—1 lb Box $2.99 Zaccagni Organic Penne Rigate $7.99 DeCecco Fedelini—1 lb Box $2.99 TARTUFLANGHE Pasta Tartuflanghe Taglionlini with Truffle—8.81 oz DeCecco Fettucini—1 lb Box $2.99 $16.99 Box Tartuflanghe Tagliatelle with Truffle—8.81 oz DeCecco Gemelli—1 lb Box $2.99 $16.99 Box Tartuflanghe Egg Pasta with Mushroom and DeCecco Lasagna—1 lb Box $2.99 $16.99 Truffle—8.81 oz Box DeCecco Linguine Fini—1 lb Box $2.99 CUCINA Pasta DeCecco —Orcchiette—1 lb Box $2.99 Cucina Gnocchi with Mushrooms $3.99 DeCecco Orzo—1 lb Box $2.99 Cucina Gnocchi with Spinach $3.99 DeCecco Penne Rigata—1 lb Box $2.99 Cucina Gnocchi with Potato $3.99 DeCecco Rigatoni—1 lb Box $2.99 JOVIAL Pasta DeCecco Spaghetti—1 lb Box $2.99 Jovial Gluten Free Penne $4.99 DeCecco Tubetti—1 lb Box $2.99 Jovial Gluten Free Spaghetti $4.99 DeCecco Whole Wheat Penne Rigata—1 lb $3.99 Box FAELLA Pasta DRIED RICE, POLENTA, LENTILS Faella Anelli Rigati—1.1 lbBag $5.99 Cucina Viva Arborio Rice $7.99 Faella Gemelli—1.1 lbBag $5.99 Moretti Lampo Instant Polenta $4.99 Faella Genovesine—1.1 lbBag $5.99 Moretti Bramata Polenta $4.99 Faella Spaghettoni—17.6 oz $5.99 Moretti Bramata Bianca Polenta $4.99 Faella Ziti Tagliati—1.1 lb Bag $5.99 Moretti Taragna Polenta $4.99 RUSTICHELLA d'ABRUZZO Pasta Lacolfiorito Umbrian Lentils $5.99 Rustichella d’abruzzo Buccatini $6.99 Rustichella d’abruzzo Cavatelli $6.99 Rustichella d’abruzzo Cannolicchi $6.99 Rustichella d’abruzzo Egg Pappardelle $6.99 Rustichella d’abruzzo Macaroni $6.99 Rustichella d’abruzzo Penne Rigata $6.99 Rustichella d’abruzzo Rigatoncini $6.99 Rustichella d’abruzzo Lasagna $6.99 Rustichella d’abruzzo Spaghetti $6.99 Rustichella d’abruzzo Linguini $6.99 Rustichella d’abruzzo Orcchiette $6.99 Rustichella d’abruzzo Garganelli $6.99 Rustichella d’abruzzo Maccharoni al Torchio $6.99 Rustichella d’abruzzo Stozzapreti $6.99 Rustichella d’abruzzo Gluten Free Penne $7.99 Rigate “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price IL RITROVO DELI CHEESES IL RITROVO DELI MEATS Marcelli Raw Milk Sheep Cheese - imported Olli Soppresata $18.99 / lb from Abruzzo, Italy Caprino Staginato $27.99 / lb Olli Calabrese $18.99 / lb Caciovallo Podolico $32.99 / lb Olli Toscano $18.99 / lb Pecorino Primo Sale $24.99 / lb Olli Genoa $18.99 / lb Ricotta Passita $27.99 / lb Prosciutto di Parma $19.99 / lb Pecorino Fiorello $25.99 / lb Prosciutto Picante $24.99 / lb Pecorinodi Parco $26.99 / lb Dodge City Lamb Prosciutto $35.99 / lb Pecorino Brigantaccio $29.99 / lb Dodge City Smoking Goose Pork Salami $23.99 / lb Speck $18.99 / lb Other Deli Cheeses La Quercia Pancetta $19.99 / lb Manchengo $16.99 / lb Fra Mani Turkey Galentine $17.99 / lb Cambozola $16.99 / lb Bresoala $25.99 / lb Black Truffle $21.99 / lb Willow Creek Ham $11.99 / lb Gorgonzola Dolce $12.99 / lb Lady Edison Ham - 18 month cured $38.99 / lb Mountain Gorgonzola $14.99 / lb Housemade Pastrami $19.99 / lb Pecorino Toscano $15.99 / lb Culatello $22.99 / lb Fontina $23.99 / lb Kalamata $7.49 / lb Piave $16.99 / lb Oil Cured Sicilain (Dry Cured Olives) $7.49 / lb Smoked Mozzarela $7.99 / lb Castelvetrano $8.49 / lb Asiago Fresco $12.49 / lb Pitted Antipasto Olives $10.99 / lb Aged Provolone $18.99 / lb Teleggio $17.99 / lb IL RITROVO DELI SALADS Champignon Brie $16.99 / lb Kale Salad $7.99 / lb Parmesean Reggiano $17.39 / lb Egg Salad $8.99 / lb Parmesean Reggiano Grated $18.39 / lb Trout Mousse $17.99 / lb Pecorino Romano $12.99 / lb Insalata Greca $9.99 / lb Pecorino Romano Grated $13.99 / lb Giardinara $7.99 / lb Barese Antipasto $14.99 / lb IL RITROVO DELI OLIVES Chicken Salad - Call for weekly offering $9.99 / lb 5 Type Mediterranean $7.49 / lb Pasta Salad - Call for weekly offering $8.99 / lb Kalamata $7.49 / lb Oil Cured Sicilain (Dry Cured Olives) $7.49 / lb Castelvetrano $8.49 / lb Pitted Antipasto Olives $10.99 / lb IL RITROVO DELI DIPS House made Hummus $4.99 / lb Stefano's Glop $14.99 / lb Spinach Artichoke $7.99 / lb.
Load more

Recommended publications
  • WIC Shopping Guide
    EFECTIVO EN OCTUBRE DEL 2017 CONTENIDO INFORMACIÓN PARA LOS COMPRADORES DE WIC Usar los cheques de WIC . 2 Consejos de compra . 3 Alimentos para bebés Cereal para bebés . 4 Alimentos para bebés – frutas y verduras . 4 Alimentos para bebés – carnes . 5 Frijoles – enlatados . 6 Frijoles/chícharos/lentejas – secos . 7 Cereal para el desayuno . 8–9 Queso . .. 10 Huevos . 11 Pescado – enlatado . 12 Frutas y verduras Frescas . 13 Congeladas . 14 Jugo De tomate/verduras (46 oz) . 15 Congelado (11 .5–12 oz) . 16–17 De una Sola fruta (64 oz) (64 oz) . 18–19 De fruta – mixta o mezcla (64 oz) . 20–21 Leche – leche de vaca . 22–23 Leche – leche de cabra . 24 Leche – yogur . 25 Mantequilla de maní . .26 Bebida de soya . 27 Tofu . 28 Opciones de cereales integrales Arroz integral . .. 29 Trigo bulgur . 30 Avena . 30 Tortillas suaves . 31 Pasta de trigo integral . 32 Pan de trigo 100% integral . 33 Pan de trigo 100% integral para hamburguesa y hot dog . 34 INFORMACIÓN PARA PROVEEDORES DE WIC Información útil para los cajeros . 36 Identificación del cliente de WIC . .36 Firma del cliente de WIC . 37 Puntos importantes que debe recordar el cajero . 37 Cómo aceptar un cheque de WIC . 38–39 Cómo aceptar = cheques de frutas y verduras de WIC . 40–41 INFORMACIÓN PARA LOS COMPRADORES DE WIC INFORMACIÓN PARA LOS COMPRADORES DE WIC USAR LOS CHEQUES DE WIC • Use sus cheques en el periodo que va del primer al último día de validez . • Únicamente use el cheque si su nombre está impreso debajo el cuadro para la firma .
    [Show full text]
  • 037212000351 Anelli Siciliani N°60A
    FRESH MOUNTAIN WATER FROM MATESE NATURAL PARK For perfect cooking Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. 280 Stir occasionally. Once cooked, drain and 100% DURUM WHEAT SEMOLINA season as desired. 155 STONE & GRAIN ENRICHED MACARONI PRODUCT AIR & WATER Technical expertise Molise, a generous land Since 1910 we select and LA MOLISANA SPA At 730 meters above sea level, C.DA COLLE DELLE API 100/A grind in our Mill only the finest durum mountain air keeps grain safe and 86100 CAMPOBASSO, ITALY wheat with a fragrant smell, warm assures our products are produced yellow color and a good source of Millers since 4 generations • Pure mountain air and stored with high safety protein value. Our stone debranning standards. Fresh Mountain process, a modern technology that Fresh mountain water • Made with quality durum wheat semolina water from Matese Natural Park, applies an ancient method mildly rich in oligomineral features and purifies each seed, while keeping its ANELLI SICILIANI N°60A free from harmful substances, is DURUM WHEAT SEMOLINA properties that result in a tenacious used in our kneading process to PASTA pasta, with “rough” texture, due to create the perfect conditions to Ingredients: bronze die, and an excellent cooking make our authentic pasta genuine. Durum wheat semolina, firmness. folic acid, niacin, iron lactate, 037212000351 thiamin mononitrate, riboflavin. CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY. MADE ON EQUIPMENT THAT Best Before i n g t i n g PROCESSES K i K t i o m o m PRODUCTS USING EGGS.
    [Show full text]
  • Full Product List 2018
    Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette)
    [Show full text]
  • Outside Dining Party Packages
    Outside Dining Party Packages Groups of 15-30 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU Groups of 35-50 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Outside Dining Party Packages Groups of 30-40 max 10 guests per table AVAILABLE ANY DAY OF THE WEEK FOOD PACKAGES ONLY: TAVERN, PARK, GRAND CENTRAL, OR FAMILY-STYLE MENU TAX & GRATUITY NOT INCLUDED Reservation Packages Please submit all orders 48 hours in advance. Tavern $395 (10 - 15 guests) Choose 5 items MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 24 margherita and pepperoni - 6 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 24 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 30 park sauce, american cheese, pickles - 24 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 30 chili sauce - 40 FRIED CALAMARI seasoned aioli, lemon wedges - 2 lbs $ Park 695 (16 - 25 guests) Choose 7 options: MEATBALL SLIDERS FLATBREADS tomato sauce, parmesan - 48 margherita and pepperoni - 9 FRIED CHICKEN SLIDERS CAPRESE SKEWERS spicy aioli, slaw, bacon - 48 fresh mozzarella cheese, grape tomatoes, basil, CHEESEBURGER SLIDERS balsamic reduction - 50 park sauce, american cheese, pickles - 48 ARANCINI RISOTTO BALLS VEGETABLE SPRING ROLLS basil tomato sauce - 50 chili sauce - 60 FRIED CALAMARI GRILLED CHICKEN SKEWERS seasoned aioli, lemon wedges - 3 lbs cucumber, grape tomato, tzatziki sauce - 50 PLATTERS NOT REPLENISHED - DESSERT PLATTERS AVAILABLE PLEASE ASK ABOUT ALLERGEN INFO *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    [Show full text]
  • Form 10-K American Italian Pasta Co
    FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92
    [Show full text]
  • Italian Wedding Soup
    Italian Wedding Soup Yield: 8-10 servings Ingredients: Meatballs: ½ lb Ground Lean Beef ½ lb Ground Pork 1 Small Onion - grated 1 Large clove Fresh Garlic - minced 1 Large Egg 1 Slice White Bread - crust removed and torn into small pieces ½ Cup Parmigiano-Reggiano Cheese - grated ⅓ Cup Fresh Italian Parsley - small chopped 1 tsp Kosher Salt Fresh Ground Black Pepper to taste (Apx ¼ tsp) Soup: 1lb Acini di pepe pasta* 2 Quarts (8 Cups) Chicken Broth - homemade preferred but a low-sodium store bought is fine 1lb Escarole (can substitute curly endive or spinach) - rough chopped 3 Hard-boiled Eggs - diced 2 Large Stalks Celery - diced 1 Large Carrot - peeled and diced 1 Medium Onion - diced Kosher Salt and Fresh Ground Black Pepper to taste Preparation: 1) In a large bowl, mix together the grated onion, garlic, egg, bread, parsley, salt and pepper until thoroughly combined - Stir in the ground beef, ground pork, and parmigiano-reggiano cheese until well mixed (DO NOT 'squeeze' the meat) 2) Shape the resulting mixture into on inch diameter meatballs (apx 1 ½ tsp of mixture each) and place on a baking sheet until ready to use 3) Cook pasta according to package in a large pot of salted water until al dente - Drain and chill in refrigerator until ready to use 4) Bring chicken broth to a boil in a 4-6 quart soup pot over medium-high heat 5) Add celery, carrot, and onion to the broth and return to a simmer (adjust heat as necessary) - Allow to simmer for 10 minutes 6) Add the prepared meatballs and escarole to the broth and return to a simmer - Allow to simmer until meatballs are cooked through and escarole is tender (apx 8 minutes) 7) Add the diced hard-boiled egg taste and allow to simmer for an additional 1-2 minutes 8) Adjust seasoning with salt and pepper to taste 9) Place ½ cup of the cooked/chilled pasta to each serving bowl and ladle the soup directly over the pasta - Serve immediately garnished with a little grated parmigiano-reggiano cheese if desired * Acini di pepe is a small, round pasta that is commonly used in soups and cold salads.
    [Show full text]
  • Retail Product List-Dried Foods
    Item Description Dried Foods: Beans, Fruits, Mushrooms & Pasta Dried Foods:dr apricot c apricot whole pitted dried - case..5 pounders Dried Foods:dr bean vanilla* beans vanilla bourbon Madagascar dried - each..4 ounce package..**Special Order** Dried Foods:dr beans black 10 beans black pre-washed dried ..10 pound box Dried Foods:dr beans black 50 beans black pre-washed dried..C & F 50 pound bag Dried Foods:dr beans cannelini beans cannelini dried - case..10 pound box Dried Foods:dr beans garb 10 beans garbanzo dried - case..10 pounds Dried Foods:dr beans garb 25 beans garbanzo (chick peas) dried - case..25 pounds Dried Foods:dr beans garb 50* beans garbanzo (chick peas) dried..50 pounds..**Special Order** Dried Foods:dr beans kid dk 10 beans kidney red light dry - case..10 pound box Dried Foods:dr beans kid dk 25 beans kidney red dark dry - bag..25 pound bag Dried Foods:dr beans kid dk 50 beans kidney red dark dry - bag..40 pound bag Dried Foods:dr beans navy 10 beans navy dried - case..10 pounds Dried Foods:dr beans navy 50* beans navy dried - case..50 pounds..**Special Order** Dried Foods:dr beans navy e beans pea navy white dried - each..5 pound bag Dried Foods:dr beans pinto 20 beans pinto dried..20 pounds Dried Foods:dr beans pinto 25 beans pinto dried..25 pounds Dried Foods:dr beans pinto 50* beans pinto dried - case..Heartland 50 pound bag..**Special Order** Dried Foods:dr cherry c* cherry montmorency dried - case..5 pounds..**Special Order** Dried Foods:dr craisins c cranberry sweetened dried - case..Ocean Spray 2 / 3 pounds Dried
    [Show full text]
  • Antipasti Pasta Beverages
    Antipasti Buttermilk piadina, smoked prosciutto, ricotta, honey, radicchio 15. Crispy brussels sprouts, hummus, meyer lemon, french curry 13. Gulf tuna crudo, tangerine, ginger, tiny coriander, puffed middlins 17. Vegetarian caesar, bambi romaine, roasted sunchokes, hakurei, crostini 14. Wild calamari in sicilian tomato brodetto with pine nuts and caperberries 14. Roman fried cauliflower, mint, capers, lemon 11. Pork belly bruschetta, chicken liver mousse, fall kimchi, palm sugar 13. Octopus & mortadella spiedino, field peas, marsala, benne seed 17. Pasta Baked / pan fried/ Risotto Risotto, daily MP. Southern fried chicken parm with creamy collards & fusilli 19. Crispy white lasagna slab, tennessee pecorino, “tricolore” sauce 17. FRESH Squash tortelloni, guanciale, kale, sage, apple marmellata 19. Wide pappardelle, bolognese gravy, american parm 18. 20 yolk tagliatelle with wild mushrooms, Tuscan kale kimchi & butter 19. EXTRUDED / HAND- MADE Blackened red fish, soft polenta, meyer lemon butter, rainbow chard 19. BoccaLupo ramen, collard/pork belly brodo, momofuku egg, boiled peanuts 19. Occhi di lupo, lamb sausage, broccoli, smoked tomato, covington feta 19. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. After Pasta Our gelati & cookies 7. Cream cheese panna cotta with poached pear & gingersnap crumbs 8. Big Ry’s chocolate “éclair”, mousse, feuilletine, candied tree nuts 10. Caramel apple tart, brown butter gelato, pecan sandie, mascarpone 10. Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & espresso 3. Cappuccino & latte 4. Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. .
    [Show full text]
  • Pasta -12- Ravioli Polenta Al Forno -14- Pasta Fresca -15- Crostacei -16- Polli -15- Vitello -19- Carne & Pesce
    PASTA -12- RAVIOLI (gluten free pasta available upon request, $4 extra) RAVIOLI ARAGOSTA– homemade lobster ravioli with pink vodka sauce -18- RAVIOLI DI ZUCCA– homemade butternut squash ravioli with PENNE ARRABBIATA–penne pasta with a spicy tomato basil sauce butter sage sauce -15- LASAGNA – homemade meat lasagna RAVIOLI SPINACI– homemade spinach ricotta ravioli with RIGATONI ALLA NORMA–tomato, eggplant, basil and ricotta cheese Bolognese meat sauce -15- SPAGHETTI CON POLPETTE–homemade meatballs in a classic tomato RAVILI PORTOBELLO–homemade Portobello mushroom ravioli, with a parmesan basil sauce cream sauce -14- RIGATONI AMATRICIANA– pancetta, onions and pecorino romano GLUTEN FREE CHEESE RAVIOLI (6 per order, choose any sauce) –18- cheese in a tomato basil sauce PENNE POLLO E BROCCOLI–penne pasta with chicken, broccoli, garlic cream sauce SPAGHETTI CARBONARA–pancetta, shallots, black pepper & egg yolk -14- with a touch of cream POLENTA AL FORNO LINGUINE PUTTANESCA- with capers, kalamata olives, garlic, tomato (Terracotta Baked Polenta) basil sauce GAMBERI– with shrimp in a Sambuca, bell pepper tomato sauce MELANZANE PARMIGIANA – organic eggplant topped with mozzarella in GORGONZOLA – with wild mushrooms and gorgonzola cheese a tomato basil sauce baked and served with penne alfredo in a rosemary cream sauce RIGATONI SALCICCIA- with sausage, bell peppers, garlic, tomato basil PUTTANESCA- olives, capers & garlic in a tomato basil sauce sauce CINGHIALE– with wild boar ragu` PENNE TRICOLORE- with bufala mozzarella, mushrooms, basil in a
    [Show full text]
  • Barilla Instant Win Program OFFICIAL RULES
    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
    [Show full text]
  • BARILLA PASTA Thinner and Narrower
    LONG PASTAS CR6240 Linguine 12/16 oz. Linguine, a close relative of fettuccine, is made from long, flat strands of pasta but is ABOUT BARILLA PASTA thinner and narrower. Linguine originated in the Liguria region of Italy where the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to pair best with traditional pesto and tomato, oil-based or fish based sauces. Barilla is an Italian CR6265 Spaghetti Plus, 2/160 oz. family-owned food Spaghetti is the most popular shape in Italy. The name comes from the Italian word company. Established in spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used w/ tomato 1877, its now an sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try international group Spaghetti w/ simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or carbonara. present in more than 100 countries. A world leader SHORT PASTAS in the markets of pasta CR6230 Farfalle 12/16 oz. and ready to use sauces, Farfalle, dating back to the 1500’s, originated in the Lombardia and Emilia-Romagna part the Barilla group is of Northern Italy. Farfalle are rectangular or oval pieces of pasta that are pinched in the recognized world wide as a middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with symbol of Italian vegetables or fish, dairy based sauces, simple oil based, or in pasta salads.
    [Show full text]
  • 2018 Atlas Food Show Book
    Atlas History It all started with a dream. A young immigrant from Greece moved to America at the turn of the century to start a bette r life. After settling in Detroit, Athas Kotsis started a small food distributorship with a single horse and buggy and a vision of serving his customers with quality products at the most competitive price in town. Sixty-eight years and three generations later, that same vision holds true today. Today, Atlas Wholesale Food Company is on pace to be one of the fastest growing distributors in Michigan and was recently awarded the “Distributor of the Year Award” by Golbon, North America’s Premier Foodservice Marketing Group. With roots running back nearly 100 years and three generations of family, Atlas is a reliable source of supply for restaurants, institutions, schools, universities, government agencies, catering companies and nursing homes in Southeastern Michigan and Ohio. Atlas actively distributes products to over 400 customers in Michigan and Ohio. The locally owned headquarters and distribution facility is located in the heart of Detroit, a city Atlas has supported since its founding. At Atlas, we know that delivering food solutions is much more than linking products from a manufacturer to a customer. It's about linking the people, products and markets that are fundamental to your success. Atlas believes they are big enough to serve you, but small enough to care. The corporate vision is "to be the leading independent foodservice distributor in Southeast Michigan." This vision we can onl y accomplish by deliver- ing excellence to you, our valued customer.
    [Show full text]