DOCSLIB.ORG

Form 10-K American Italian Pasta Co

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Form 10-K American Italian Pasta Co FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92 PART IV. ITEM 15. EXHIBITS, FINANCIAL STATEMENT SCHEDULES.......................92 PART I ITEM 1. BUSINESS ITEM 1A. RISK FACTORS ITEM 1B. UNRESOLVED STAFF COMMENTS ITEM 2. PROPERTIES ITEM 3. LEGAL PROCEEDINGS ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS PART II ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER MATTERS AND ITEM 6. SELECTED FINANCIAL DATA ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ACCOUNTING AND ITEM 9A. CONTROLS AND PROCEDURES ITEM 9B. OTHER INFORMATION PART III ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE ITEM 11. EXECUTIVE COMPENSATION ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND MANAGEMENT AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, AND DIRECTOR ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES PART IV ITEM 15. EXHIBITS, FINANCIAL STATEMENT SCHEDULES SIGNATURES EXHIBIT INDEX EX-10.18 (involuntarily terminated by American Italian other than for Cause, then, if the Employee ethe form required by the Company that include) EX-21 (Subsidiaries of the registrant) EX-23 (Consents of experts and counsel) EX-31.1 (Certifications required under Section 302 of the Sarbanes-Oxley Act of 2002) EX-31.2 (Certifications required under Section 302 of the Sarbanes-Oxley Act of 2002) EX-32 (Certifications required under Section 906 of the Sarbanes-Oxley Act of 2002) UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 Form 10-K (Mark one) |X| ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended September 28, 2007 OR | | TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission file number 001-13403 AMERICAN ITALIAN PASTA COMPANY (Exact name of registrant as specified in its charter) Delaware 84-1032638 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 4100 N. Mulberry Drive, Suite 200 64116 Kansas City, Missouri (Zip Code) (Address of principal executive offices) Registrant's telephone number, including area code: (816) 584-5000 Securities registered pursuant to Section 12(b) of the Act: None Securities registered pursuant to Section 12(g) of the Act: Class A Convertible Common Stock: $.001 par value per share Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes | | No |X| Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes | | No |X| Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. Yes | | No |X| Indicate by check mark if disclosure of delinquent filers pursuant to Item 405 of Regulation S-K (ss. 229.405 of this chapter) is not contained herein, and will not be contained, to the best of registrant's knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendment to this Form 10-K. | | Indicate by check mark whether the registrant is a large accelerated filer, an accelerated filer, or a non-accelerated filer. See definition of "accelerated filer and large accelerated filer" in Rule 12b-2 of the Exchange Act. (Check one): Large accelerated filer | | Accelerated filer |X| Non-accelerated filer | | Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Act). Yes | | No |X| As of March 30, 2007 and March 28, 2008, the aggregate market value of the Registrant's Class A Convertible Common Stock held by non-affiliates (using the closing price) was approximately $196,346,000 and $100,039,000, respectively. The number of shares outstanding as of June 2, 2008 of the Registrant's Class A Convertible Common Stock was 19,387,454 and there were no shares outstanding of the Registrant's Class B Convertible Common Stock. DOCUMENTS INCORPORATED BY REFERENCE: None. Source: AMERICAN ITALIAN PAS, 10-K, June 27, 2008 AMERICAN ITALIAN PASTA COMPANY FORM 10-K FISCAL YEAR ENDED SEPTEMBER 28, 2007 INDEX Page Explanatory Note ii PART I.........................................................................1 ITEM 1. BUSINESS.......................................................1 ITEM 1A. RISK FACTORS...................................................7 ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II.......................................................................18 ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER MATTERS AND ISSUER PURCHASES OF EQUITY SECURITIES.............18 ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS...........................22 ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ACCOUNTING AND FINANCIAL DISCLOSURE...........................64 ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III......................................................................67 ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND MANAGEMENT AND RELATED STOCKHOLDER MATTERS....................87 ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, AND DIRECTOR INDEPENDENCE.....................................91 ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92 PART IV.......................................................................92 ITEM 15. EXHIBITS, FINANCIAL STATEMENT SCHEDULES.......................92 i Source: AMERICAN ITALIAN PAS, 10-K, June 27, 2008 Explanatory Note Restatement of Historical Financial Statements As more fully described in the Company's previously filed Annual Report on Form 10-K for fiscal year ended September 30, 2005 the Company restated its previously issued audited consolidated financial statements for fiscal years 2001 through 2004 and its unaudited consolidated financial statements for the first two quarters of fiscal year 2005, (the "Restatement"). Cautionary Note Regarding Forward-Looking Statements This Annual Report on Form 10-K contains statements concerning potential future events. These forward-looking statements are based upon assumptions by our management, as of the date of this Annual Report on Form 10-K, including assumptions about risks and uncertainties faced by us. Readers can identify these forward-looking statements by the use of verbs such as expects, anticipates, believes, estimates, intends, projects, may, will, predicts, or similar verbs or conjugations of such verbs. If any of our assumptions prove incorrect or should unanticipated circumstances arise, our actual results could materially differ from those anticipated by such forward-looking statements. The differences could be caused by a number of factors or combination of factors including, but not limited to, those factors described
Load more

Recommended publications
  • WIC Shopping Guide
    EFECTIVO EN OCTUBRE DEL 2017 CONTENIDO INFORMACIÓN PARA LOS COMPRADORES DE WIC Usar los cheques de WIC . 2 Consejos de compra . 3 Alimentos para bebés Cereal para bebés . 4 Alimentos para bebés – frutas y verduras . 4 Alimentos para bebés – carnes . 5 Frijoles – enlatados . 6 Frijoles/chícharos/lentejas – secos . 7 Cereal para el desayuno . 8–9 Queso . .. 10 Huevos . 11 Pescado – enlatado . 12 Frutas y verduras Frescas . 13 Congeladas . 14 Jugo De tomate/verduras (46 oz) . 15 Congelado (11 .5–12 oz) . 16–17 De una Sola fruta (64 oz) (64 oz) . 18–19 De fruta – mixta o mezcla (64 oz) . 20–21 Leche – leche de vaca . 22–23 Leche – leche de cabra . 24 Leche – yogur . 25 Mantequilla de maní . .26 Bebida de soya . 27 Tofu . 28 Opciones de cereales integrales Arroz integral . .. 29 Trigo bulgur . 30 Avena . 30 Tortillas suaves . 31 Pasta de trigo integral . 32 Pan de trigo 100% integral . 33 Pan de trigo 100% integral para hamburguesa y hot dog . 34 INFORMACIÓN PARA PROVEEDORES DE WIC Información útil para los cajeros . 36 Identificación del cliente de WIC . .36 Firma del cliente de WIC . 37 Puntos importantes que debe recordar el cajero . 37 Cómo aceptar un cheque de WIC . 38–39 Cómo aceptar = cheques de frutas y verduras de WIC . 40–41 INFORMACIÓN PARA LOS COMPRADORES DE WIC INFORMACIÓN PARA LOS COMPRADORES DE WIC USAR LOS CHEQUES DE WIC • Use sus cheques en el periodo que va del primer al último día de validez . • Únicamente use el cheque si su nombre está impreso debajo el cuadro para la firma .
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • Important: Appetizers Traditional Homemade Soups
    Important: Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have a Medical Condition. We Sprinkle Fresh Romano Cheese on All of Our Pasta Dishes. Please ask for “NO CHEESE” if You Do Not Want It. Appetizers Caprese Salad Fresh Mozzarella, Basil, Tomatoes, Drizzled W/Balsamic, Extra Virgin Olive Oil. 7.99 Pickled Italian Veggies Giardiniera Veggies, Marinated Artichoke, Olives, Roasted Red Peppers. 5.50 Grilled Calamari Salad Grilled Calamari Rings & Legs, Tossed with Lemon, Extra Virgin Olive Oil, 7.99 Fresh Tomatoes and Green Peppers, Onions, Pickled Veggies, Olives, Capers. Served Cold. Chick Pea & Mint Salad Chick Peas, Capers, Roasted Red Peppers, Mint, Fresh Garlic, 5.99 Fresh Parsley, Red Wine Vinegar, & Extra V. Olive Oil Antipasto della Casa Slices of Salami, Mortadella, Capicolla, Black Olives, Fresh Mozzarella, Marinated 9.50 Artichokes Hearts, Roasted Red Peppers, Pepperoncini, On a Bed of Baby Greens Shrimp Scampi Appetizer 9 Large Saltwater Shrimps, Sautéed in Garlic & Oil, Butter. 9.50 Drizzled with White Wine Shrimp Fra Diavolo Appetizer (Spicy) 9 Large Saltwater Shrimps, Sautéed in Garlic, Oil 9.50 and Hot Pepper Flakes, Simmered with Marinara, Garlic Bread Brushed with our own Garlic Dressing, Toasted. 4.50 With Cheese (Mozzarella) 5.99 Garlic Bread Pizza Toasted Garlic Bread, Topped with Marinara, Melted Mozzarella. 6.99 Breaded Mozzarella Sticks 7 Sticks, Deep Fried, Served with Side of Marinara Sauce. 7.99 Asiago Arancini Golden Fried Asiago Cheese Stuffed Rice Balls, Served W/Side of Marinara Sauce 8.99 Sausage & Pepper Arancini Golden Fried Rice Balls, Stuffed With Sausage, Peppers, Caramelized Onions & Roasted Garlic, Served With a Side of Marinara Sauce 8.99 Traditional Homemade Soups Minestrone Savory Vegetable Broth from Italian Mixed Veggies, Pinto Beans, Ditalini Pasta.
    [Show full text]
  • Catering Tray Price List
    Lucy’s Kitchen and Catering located at Rolling Pines Golf and Banquet Facility ~ 335 Golf Course Road, Berwick, PA 18603 www.lucyskitchenandcatering.com (570) 594-8134 [email protected] Pick-Up and Delivery Tray Prices ~ Call for additional options. Group One Entrees: ……………………………………………..………….. per piece One piece per head serving size. Lucy’s Homemade Meatballs ($1.25 per piece) Chicken Fingers ($1.75 per piece) Stuffed Shells ($2.00 per piece) Manicotti ($2.00 per piece) Eggplant Rollatini ($2.50 per piece) Sausage and Peppers ($3.50 per piece) Seafood, Mushroom, Cheese, or Beef Ravioli (price varies per selection) Group Two Entrees: ……………………………………………………. $4.00 per head Baked Ham Italian Roasted Chicken Pulled Pork Group Three Entrees: … Lunch Portions $4. 00 per head / Dinner Portions $6.00 per head Chicken Parmesan Panko Chicken Bread Stuffed Chicken Breast Slow Roasted Turkey Breast Sirloin Tips with Mushrooms (Lunch Portions Not Available) Group Four Entrees: …... Lunch Portions $4. 50 per head / Dinner Portions $6.50 per head Chicken Marsala Chicken Francaise Chicken Piccatta Chicken Florentine Parmesan Crusted Chicken Pastas………..……………….…...…….…………………………….. Price by the Pan Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately. Pasta with Lucy’s Sauce …………..…………….…….. $50.00 full; $37.50 shallow; $25.00 half Pasta with Marinara Sauce ………….…………………. $50.00 full; $37.50 shallow; $25.00 half Cavatelli with Broccoli, Oil, and Garlic ……..…......….. $50.00 full; $37.50 shallow; $25.00 half Baked Ziti …………………………………..……..…. $60.00 full; $45.00 shallow; $30.00 half Macaroni and Cheese …….……………………………. $60.00 full; $40.00 shallow; $30.00 half Pasta with Vodka Sauce ……….…………………….… $60.00 full; $45.00 shallow; $30.00 half Pasta with Alfredo Sauce …….………………....……… $60.00 full; $45.00 shallow; $30.00 half Pasta Alla Bistro …………….….……..………….…….
    [Show full text]
  • GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde
    GRAGNANO (NAPOLI) ’O bbuono tante se cunosce, quanne se perde. (Il buono tanto si capisce quando si perde) Nella storia e nella comunicazione del Pastificio Garofalo il territorio ha sempre svolto un ruolo di primaria importanza. E le nostre iniziative lo confermano. Con Garofalo Firma il Cinema e i cortometraggi prodotti, raccontiamo Napoli e il suo meraviglioso mondo, con Gente del Fud riscopriamo prodotti dimenticati e valorizziamo le eccellenze agroalimentari e con la nostra pasta ricarichiamo i calciatori del Napoli negli spogliatoi dopo la partita. Quando ci è stata offerta la possibilità di acquistare e rilanciare il marchio Russo di Cicciano ci è venuto in mente tutto questo. Russo di Cicciano era un buon prodotto ad un prezzo accessibile a tutti. Quando è uscita dal mercato ce ne siamo dispiaciuti, da pastai e da campani, perchè ci sembrava che la nostra terra si fosse impoverita. Oggi, con gioia ed orgoglio, vi ripresentiamo la pasta Russo di Cicciano, abbiamo mantenuto i colori, le forme ed i formati che tutti noi ricordavamo, abbiamo creato un prodotto buono come era prima, aggiungendoci quel “pizzico” di esperienza che la nostra antica storia di pastai gragnanesi ci consente. Oggi ripresentiamo quello stesso rapporto prezzo/qualità, sperando di ridare il giusto rango a questo storico marchio campano. Pasta Russo di Cicciano è tornata. La pasta dei napoletani ora fatta a Gragnano. ’O bbuono tante se cunosce, quanne se perde. Pasta Russo è tornata. La pasta dei napoletani ora fatta a Gragnano. www.russodicicciano.it Spaghettini
    [Show full text]
  • Baked Ziti 1 Pound Dry Ziti Pasta 1 Onion, Chopped 1 Pound Lean
    Baked Ziti INGREDIENTS: 1 pound dry ziti pasta 6 ounces 2% provolone cheese, 1 onion, chopped sliced 1 pound lean ground beef 1 1/2 cups reduced fat sour cream 2 (26 ounce) jars spaghetti sauce 6 ounces 2% mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS: 1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 4. Bake covered for 30 minutes in the preheated oven, or until cheeses are melted. Cover well and freeze. Use disposable pan to prepare casserole. Coach Carter’s Shepherd’s Pie Ingredients: 1 lb. lean ground beef 1 12 oz. jar beef gravy (ex. Heinz)* 2 14.5 oz cans peas and carrots A1 Steak Sauce Worcestershire Sauce 1 12 oz. beer (dark if you have it) Wondra Quick Mixing Flour** Black pepper to taste 24 oz. Bob Evans Mashed Potatoes or 4 c. homemade mashed potatoes Instructions: 1. Brown the ground beef in a large skillet. Drain the grease and add the gravy and vegetables to the beef. 2. Simmer and add pepper, A1 and Worcestershire-a few shakes of each.
    [Show full text]
  • Listino RUSSOSRL 2020
    CATALOGO 2020 Articolo Marca/Confezione UM Prezzo ACCIUGHE COLATURA ML.250 VETRO DELFINO X 01 PZ 11,52 ACCIUGHE FILETTI GR.530 O.GIRASOLE DELFINO X 01 PZ 9,48 VETRO ACETO AGRO DI VINO LT.1 PET LA SPECIALE X 12 PZ 0,63 ACETO BALSAMICO DI MODENA IGP ML.500 6 VILLA VITTORX 12 PZ 1,27 STELLE BOTTIGLIA QUADRA ACETO BALSAMICO GLAZE' ML.500 SQUEEZE GAIA X 06 PZ 4,82 ACETO DI MELE CL.75 VETRO GENERAL FRUIX X 12 PZ 1,97 ACQUA MINERALE CL.50 NAT.LE PET LILIA X 24 PZ 0,15 ACQUA MINERALE CL.50 NAT.LE PET NEREA X 24 PZ 0,15 ACQUA MINERALE CL.50 PET LETE X 24 PZ 0,19 ACQUA MINERALE LT.1,5 PET LETE X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET SVEVA X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET ULIVETO X 06 PZ 0,55 ACQUA MINERALE LT.2 NAT.LE PET NEREA X 06 PZ 0,30 AEROSOL INSETTICIDA ML.400 BERGEN X 24 PZ 6,08 AEROSOL INSETTICIDA RAID ML.400 JOHNSON X 12 PZ 3,66 ALGHE FRITTELLE PREFRITTE CONG. KG.1 ANTICHE CASCX 01 PZ 3,24 BUSTA ALLUMINIO MT.125 ASTUCCIO ROLL300C CONTITAL X 09 PZ 8,42 ALLUMINIO MT.125 RICARICA ROLL300C CONTITAL X 09 PZ 6,98 ALLUMINIO MT.16 ASTUCCIO COMAS X 48 PZ 1,05 AMARO LT.1 DEL DIAVOLO 35 VETRO LABADIA X 01 PZ 10,25 AMARO LT.1 VETRO UNICUM X 01 PZ 17,26 AMARO LT.1,5 CAMPANO 35 VETRO LABADIA X 01 PZ 13,34 AMARO LT.1,5 VETRO AVERNA X 01 PZ 24,76 CATALOGO 2020 Articolo Marca/Confezione UM Prezzo AMARO LT.1,5 VETRO LUCANO X 01 PZ 20,63 AMARO ML.700 VETRO JAGERMAISTERX 01 PZ 12,76 AMARO VECCHIO DEL CAPO ML.700 VETRO CAFFO X 01 PZ 11,57 APERITIVO BITTER LT.1 21 VETRO LABADIA X 01 PZ 6,77 ARANCIATA CL.33 LATTINA FANTA X 24 PZ 0,56 BACCALA' BOCCONCINI
    [Show full text]
  • Carry out Menu (937) 299-5831
    CARRY OUT MENU (937) 299-5831 Veteran and Family Owned and Operated since 1979 Appetizers FRIED CALAMARI Fresh Calamari fried in Mamma’s batter and served with marinara sauce .................................. 14 ABRUZZO CHARCUTERIE BOARD Proscuitto, dry-aged Sausage, imported cheese and olives ......................(2-4 people) 16 MOZZARELLA STICKS Served with Mamma’s Sauce ... 9 MOZZARELLA CAPRESE During this time of social distancing, Fresh Mozzarella slices with tomatoes. Topped with we want to help the best way a balsamic glaze and extra virgin olive oil .................... 10 Ask about Red Chili Pepper Sauce for above appetizers ... 1.5 we know how ... by feeding your family! (937) 299-5831 Zuppa and Insalata Mamma DiSalvo’s doors remain open HOMEMADE SOUP OF THE DAY Cup 3.95 Bowl 5.50 and we thank you for your loyalty. We look forward to seeing you soon. INSALATA MISTA Small 3.95 Large 6 Seasoned tomatoes, cucumbers. Add shaved Asiago .50 CAESAR SALAD 7 www.MammaDisalvo.com add Chicken 3 Upcharge for a salad w/ dinner 2.50 We accept Visa, MasterCard, EXTRA VIRGIN OLIVE OIL & BALSAMIC GLAZE PLATE Discover and American Express. Great for dipping bread 1 2% Discount if paying by Cash Prices and Menu items subject to change Call for Curbside Pick Up (937) 299-5831 Closed Monday - Tuesday | Wednesday - Thursday 4 - 8 pm | Saturday 4 - 9 pm | Sunday 4 - 7 pm Pastas SPAGHETTI, LINGUINE, ANGEL HAIR, ZITI FRA DIAVOLO LINGUINI CON PESTO PENNE ZITI, RIGATONI Fresh mushrooms sautéed in Mamma’s Mamma’s classic family recipe, Topped with Mamma’s Homemade spicy sauce, served over ziti pasta.
    [Show full text]
  • The Geography of Italian Pasta
    The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
    [Show full text]
  • Chart-Of-Pasta-Shapes
    KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad,
    [Show full text]
  • De Cecco Have Bronze Drawn and Slowly Dried Their Pasta, As They Like It to Fall Into the Plate Full of Taste, Rough and Always “Al Dente”
    Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”. Even though tastes have not changed, they have continued to improve production technologies and consequently they are Italy’s premium pasta brand and appreciated throughout the world. Product of Italy DURUM WHEAT SEMOLINO PASTA - SHORT SHAPES RIGATONI #24 MEZZI RIGATONI #26 FUSILLI #34 PENNE RIGATE #41 PIPE RIGATE #49 DEC024 500 g x 24 DEC026 500 g x 24 DEC034 500 g x 24 DEC041 500 g x 24 DEC049 500 g x 24 8001250120243 8001250120267 8001250120342 8001250120410 8001250120496 KOSHER KOSHER KOSHER KOSHER KOSHER CONCHIGLIE RIGATE #50 CAVATAPPI #87 ORECCHIETTE #91 FARFALLE #93 PENNE PICCOLE #177 DEC050 500 g x 24 DEC087 500 g x 24 DEC091 500 g x 24 DEC093 500 g x 24 DEC177 500 g x 24 8001250120502 8001250120878 8001250120915 8001250120939 8001250121776 KOSHER KOSHER KOSHER KOSHER KOSHER DURUM WHEAT SEMOLINO PASTA - SOUP SHAPES DURUM WHEAT SEMOLINO PASTA - NESTS CONCHIGLIETTE PIC. #53 CUORETTI #76 PAPPARDELLE NIDI #201 TAGLIATELLE NIDI #203 DEC053 500 g x 24 DEC076 500 g x 24 DEC201 500 g x 10 DEC203 500 g x 10 8001250120533 8001250120762 8001250152015 8001250152039 KOSHER KOSHER KOSHER KOSHER ALFABETO #173 CAPELLI D’ANGELO #209 FETTUCCINE NIDI #233 DEC173 500 g x 24 DEC209 500 g x 10 DEC233 500 g x 10 8001250211738 8001250152091 8001250152336 KOSHER KOSHER KOSHER Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”.
    [Show full text]